Boteh Jeghe Menu

Tender pieces of chicken, marinated in olive oil, lime juice, saffron and sliced onion

Chicken and capsicum in a chilli and herb marinade

One Grilled skewer of finely seasoned minced lamb

Grilled diced tender fillet of lamb marinated in lemon and onions

Seasoned grilled lamb tenderloin

For those who don’t mind waiting a little longer these Persian style lamb chops are worth the wait! Juicy, tender and bursting flavour, these lamb chops are marinated in onions, garlic, saffron, lemon juice, salt and pepper.

Grilled fresh whole sea-bass fish marinated in lemon and saffron

Grilled vegetables marinated in lemon and saffron

Marinated grilled vegetables and halloumi cheese

Rice with morello cherry

Lentil rice with side of dates and raisins

Rice with french beans and tomato sauce

Baked rice cake with yogurt, saffron and spinach

Rice with dill

Rice with broad beans and dill

Sweet rice with citrus zest, sweet carrots, almonds, pistachios and barberies

Saffron rice cooked with barberies

Stew made with spinach, herbs and prunes

Stew made with onions, tomatoes, carrots, potatoes and prunes

Stew made with celery and mixed herbs

Sour stew with fresh herbs and citrus

Succulent duck pieces cooked in a rich, sweet and sour purée sauce of pomegranate and ground walnuts

Stew with aubergine, yellow split peas, tomatoes, sun-dried lime and saffron

Traditional Iranian meat and chickpea stew served with bread (Please ask for gluten free bread)

Stew made with fresh parsley, coriander, chives, fenugreek, red kidney beans and sun-dried lime

Stew made of diced lamb with yellow split peas, potato strings, tomatoes, sun dried lime and saffron

Stew made with mixed herbs with tamarind, slightly spicy

Stew made with Okra (lady finger) tomatoes and saffron

Pomegranate and ground walnuts stew (sweet & sour)

Aubergine and herbs in seasoned yogurt

Charred aubergines in tomato sauce with garlic & egg

Oven baked, Egg, fresh herbs and walnuts

Chicken, potato, carrot, egg, gherkin and peas mixed with mayonnaise

Finely chopped cucumber, tomato, onion and dried mint with lemon juice & olive oil

Minty yoghurt and cucumber with garlic

Thick yogurt with finely chopped shallots

Pan fried minced lamb

Persian mixed pickled vegetables

The crispy rice from the bottom of the rice pan topped with stew of your choice

Mixed salad with feta cheese

Marinated olives with walnuts and pomegranate

Mint, spring onion, radish, tarragon, feta cheese and walnuts

Mixed herbs with tamarind, slightly spicy, side portion

Pomegranate and walnut stew, side portion

Herb stew with parsley, leek, green onion, cilantro, kidney beans tomatoes, sun dried lime and saffron

Free with main

Light pastry filled with cremé, traditionally one of Iran’s most popular pastries.

Ceylon cardamom tea with fresh mint served with Baklava

Persian creamy saffron and pistachio ice cream with hint of rose water

Persian frozen sorbet made with vermicelli noodles, lime & rose water syrup, topped with Morello cherry and pistachio

Bastani Akbarmashti – with all the goodness that comes in the icecream but in a milkshake

Peppermint, Green tea, Earl grey, English breakfast, Camomile

330ml still or sparkling bottled water

Coca Cola, Diet Coca Cola, Coca Cola Zero, Sprite or Fanta

Orange, apple, carrot, melon, ginger or mix as you like

acai, strawberries, raspberries, blueberries, goji berries and banana

mango, avocado, kiwi, dried mulberries, apple and ashwagandha

avocado, banana, hazelnuts, cacao, hemp protein and psyllium husk

pineapple, kale, mint, lime, banana, ginger, moring and yacon root

minted yoghurt drink

refreshing mint and lime drink

cool mint with a hint of vinegar

morello cherry drink

chia seed, saffron, and lime drink