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The Chelsea Ram Menu

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The Chelsea Ram is a characterful Young’s pub on Burnaby Street, set within a residential corner of Chelsea. Its food follows the rhythm of a modern British pub, combining familiar comfort dishes with seasonal ingredients and lighter choices. The relaxed bar and dining spaces work equally well for a casual drink, a weekday supper or a longer gathering with friends.

Starters and bar snacks are designed to suit both individual meals and sharing. Pea and mint soup, smoked salmon on toast, a pork and chorizo Scotch egg, honey mustard sausages, chicken wings and whitebait provide plenty of contrast. Larger sharing boards bring together antipasti or assorted pub snacks, while baked Camembert offers a rich centrepiece for the table.

Proper pies are a particular draw, with garden vegetable, chicken with leek and mushroom, and fisherman’s fillings among the choices. The wider menu includes chicken Caesar salad, sausages with mash, a beef burger, cider battered haddock with chips, bavette steak, sea bass and a fresh spring salad. Sunday roasts continue the traditional focus with generous plates and the expected seasonal accompaniments.

Classic puddings round out the meal, and the drinks list is just as central to the pub experience. Cask ale and draught beer sit alongside wine, cocktails and bright spritzes for warmer afternoons. With flexible rooms for celebrations and a welcoming local atmosphere, The Chelsea Ram balances the sociable spirit of a neighbourhood pub with a menu substantial enough for a dedicated meal.

Address: 32 Burnaby Street, Chelsea, London SW10 0PL, United Kingdom

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Young's – Chelsea Ram Menu

STARTERS

Potted prawn and chorizo
£8
Locally smoked salmon

with tart lemon salad, dill and shallot dressing

£7.95
Chicken liver parfait

with sweet apple and pear chutney and toasted bread

£6.95

SHARERS

Charcuterie sharer
£24

PIES

Roasted butternut, red pepper and vegan feta pie
Vegan
£18

MAINS

Fish cakes

with poached egg, hollandaise sauce and young spinach

£9.95
Pork belly

with apple mash and black pudding

£11
Bavette steak
Sausage and mash
Fish and chips

with curry sauce and mushy peas

Sunday roast

with roast potatoes, Yorkshire puddings and vegetables

Sirloin of beef

with roast potatoes and vegetables

Risotto
Burger

SIDES

Honey-glazed carrots

roasted and dripping in sweet honey

£3

DESSERTS

Eton mess

with sticky cane sugar meringue

£5.50
Chocolate fudge cake
£5.50
Sticky toffee pudding

with generous helping of sauce and ice cream

DRINKS

Aspall's cider
£4.10

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