Mem & Laz Brasserie is a Mediterranean restaurant at 8 Theberton Street in Islington. Open through the day, it combines a lively brasserie atmosphere with a wide menu designed for brunch, lunch, dinner and late evening meals.
The à la carte selection moves through Mediterranean starters, salads, grilled meat, seafood and pasta. A wood-fired oven adds another dimension to the cooking, while daily specials give the kitchen room to work with changing ingredients and ideas.
Brunch, Sunday roasts and a dedicated children’s menu broaden the appeal beyond evening dining. Desserts, cocktails and a full drinks selection support a longer meal, and party menus make larger celebrations easier to organise.
The flexible format suits a quick lunch, a relaxed dinner or a group gathering, with online ordering available as an alternative to the dining room. Guests with allergies should inform the team and confirm the current recipes and preparation before ordering.
Address: 8 Theberton Street, Islington, London N1 0QX, England
Mem and Laz Brasserie Menu
Lunch Menu
Served from 11.30 am till 6.00 pm seven days a week. Can we please have our tables emptied by 7.00 pm for dinner reservations. Items marked ** have a £1.00 extra charge. All starters can be served as main course portions. Dessert can be served with ice cream with £2.45 extra charge. (n) Nuts, (v) Vegetarian.
Soup of the Day
served with homemade bread
Garlic Bread
Garlic Bread with melted mozarella cheese
Garlic Stuffed Mushrooms
filled with melted mozzarella cheese
Bruschetta
olive oil, garlic, tomatoes, olives, fresh basil & melted mozzarella
Humous
with basil & tomatoes served with pita bread
Filo Parcels
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan
Tzatziki
homemade creamy yogurt h cucumber, garlic & mint drizzled olive oil
Mousakka
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and bechamel served with tomato sauce and mixed salad
Diced & Fried Aubergines
baked in oven with peppers, tomatoes & onion served chilled with toasted bread
Greek Salad
with olive oil, feta cheese & fresh lemon dressing
Sauteed Mushrooms
white wine, cream & grainy mustard sauce
Smoked Chicken & Avocado Salad
with virgin olive oil dressing
Marinated Chicken Wing
served with mixed salad, rice homemade chilli sauce
Mini Skewers of Marinated Chicken
served with rice & salad
Pan Fried Chicken Livers
with bacon, spinach & red onion salad
Deep Fried Trio Cheeses
brie, camembert & mozzorella with fresh cranberry sauce
Mozzarella & Tomato Salad
with fresh basil & virgin olive oil dressing
Warm Goats Cheese
with hazelnut crust, roasted red onion & mixed leaves salad
Char-Grilled Halloumi Salad
with tomatoes, cucumbers, olives & olive oil
Char-Grilled Kofte
minced lamb with herbs, tomatoes, red onions & rice
Char-Grilled Lamb Sausages (Sucuk)
served on bed of mixed leaves
Char-Grilled Sardines
marinated in lemon & coriander with mixed leaves
Vegetarian Pepper Dolma
stuffed with toasted pine kernels, aromatic rice & black currents served with yoghurt, mixed salad & specially prepared tomato sauce
Spinach Wraps
spinach & cheddar cheese wrapped in pancakes with fresh tomato sauce & topped with melted mozzarella
Chargrilled Mediterranean Vegetables
with tomato & basil sauce & toasted goast cheese
Filo Parcels
filled with spinach & feta cheese served with dressed leaves & sour cream topped with parmesan
Mem & Laz Pasta
penne with olive oil, French beans, pine kernels & sun dried tomatoes topped with shaved parmesan
Spagetti Napolitana
with virgin olive oil, fresh basil leaves, fresh tomatoes topped with shaved parmesan
Meatballs Spaghetti
meatballs cooked in tomato sauce with herbs & spices topped with shaved parmesan
Mem’s Pasta
spagetti with fresh cream & homemade pesto sauce topped with grilled cherry tomatoes, fresh basil leaves & shaved parmesan
Parmigiano
aubergine, mozzarella & parmesan cooked in earhanware dish with fresh basil leaves & tomato sauce served with toasted bread
Roasted Aubergine
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice
Penne Provencale
with peppers, mushrooms, aubergine & courgettes with melted with tomato sauce topped with shaved parmesan
Tagliatella & Chicken Fillets
with a white wine, mushrooms, rocketand cream sauce
Warm Chicken Salad
goats cheese, avocado, tomatoes, croutons & mustard dressing
Char-Grilled Marinated Chicken Fillets
with rice & salad
Marinated Chicken Wings
served with mixed salad, rice & homemade chilli sauce
Bangers & Mash
homemade Cumberland sausages, mash red onion gravy
Fresh Ground Burger
with melted cheddar, relish, mixed salad & frites
Char-Grilled Marinated Lamb
with oregano served with rice & salad
Char-Grilled Salmon Fillet
with fresh vegetables & roasted potatoes
Salmon Fishcakes
with cucumber and creme fraiche served with chips
Seafood Spaghetti
prawns, mussels, calamari with a mild chilli, tomato & garlic sauce
Homemade Mixed Fruit Creme Brulee
Bread & Butter Pudding
with custard
Homemade Apricot, Apple & Almond Crumble
with custard or cream
Hanky Panky Chocolate
served with fresh cream
Banoffee Pie
topped with fresh bananas and toffee sauce
Profiteroles Scuro
served with fresh cream
Selection of Ice Creams or Sorbets
Dessert of the Day
Starter Mix Mezze
7 kind mezzes served with home baked warm bread
Main Mix Mezze
14 kind mezzes served with home baked warm bread & chilli sauce
Sunday Roast
Served only on Sundays 11.30 am till 11.30 pm. All served with Yorkshire pudding extra. Extra Yorkshire Pudding £1.00 each.
Roast Chicken (Breast)
served fresh vegetables, roast potatoes, coctail sausage, bacon, sage & onion stuffing and cranberry sauce
Roast Lamb
served with fresh vegetables, roast potatoes and mint sauce
Roast Beef (Scottish Sirloin)
served with fresh vegetables, roast potatoes, and horseradish sauce
Brunch Menu
Served from 11.30 am till 6.00 pm seven days a week. ANY 2 COURSE MEAL £16.95 OR 3 COURSE MEAL £20.95 (there is £1.00 extra charge for Friday – Saturday – Sunday & Bank Holidays) minimum order two course per person. SERVICE CHARGE OF 12.5% WILL BE ADDED FOR ALL PARTIES. (v) Vegetarian.
M&L Mediterranean Breakfeast
feta cheese, Turkish sausage, tomatoes, cucumber, boiled egg, black & green olives, jam, honey & butter served with Turkish bread
M&L Brunch
two slice bacon, two Cumberland sausage, scrambled or fried eggs, baked beans, tomato and mushrooms, chips or hashbrown served with toasted bread
M&L Junior Brunch
bacon, Cumberland sausage, scrambled or fried eggs, baked beans, tomato and mushrooms, chips or hashbrown served with toasted bread
Mediterranean Brunch
two slice grilled halloumi, grilled lamb sausage, fried or scrambled eggs, roasted tomato, roasted peppers, mushrooms, hashbrown or chips served with toasted bread
Mediterranean Vegetarian Brunch
two slice grilled halloumi, fried or scrambled eggs, roasted tomato, roasted peppers, mushrooms, hashbrown or chips & toasted bread
Vegetarian Brunch
fried or scrambled eggs, warm goats cheese or two slice grilled halloumi, baked beans, tomato and mushrooms served with toasted bread
Halloumi (Cypriot Cheese) Wrap
with rocket, cucumber, tomatoes, olive oil served with mixed leaves & curly chips
Omelette of your choice
served mixed salad & chips
Char Grilled Halloumi & Lamb Sausage Wrap
with rocket, tomatoes served with mixed leaves & curly chips
Char Grilled Chicken Breast Wrap
served with mixed salad & curly chips
Char Grilled Kofte Wrap
served with homemade chili sauce, mixed salad & curly chips
Meat Platters
For sharing. (n) Nuts.
Mem&Laz Meat Platter 1
ideal for 2 – 3 people to share. kofte, lamb shish, chicken shish, chicken wings, sucuk served with basmati rice and mixed salad
Mem&Laz Meat Platter 2
ideal for 4 – 6 people to share. lamb chops, kofte, lamb shish, chicken shish, chicken wings, sucuk served with basmati rice and mixed salad
Starters
(v) Vegetarian, (n) Nuts.
Marinated Mixed Olives
Warm Mediterranean Bread
marinated olives, balsamic & olive oil dip
Garlic Bread with melted mozzarella cheese
Bruschetta
olive oil, tomatoes, olives, fresh basil & melted mozzarello
Soup of the Day
served with warm bread
Humous
with basil & tomatoes served with pita bread
Greek Salad
with feta cheese, olive oil & fresh lemon dressing
Tzatziki
homemade creamy yogurt with cucumber, garlic & mint drizzled olive oil
Mozarella, Tomato & Avocado Salad
with fresh basil dressing
Filo Parcels
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan
Sauteed Mushrooms
with white wine, cream & grainy mustard sauce served with toasted bread
Garlic Stuffed Mushrooms
filled with melted mozzarella cheese
Diced & Fried Aubergines
baked in oven with peppers, tomatoas & onion served chilled with toasted bread
Aubergine Nest
stuffed with tomatoes, peppers & onion topped with melted mozzarella served with homemade tomato sauce, rice & mixed leaves
Vegetarian Pepper Dolma
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt & tomato sauce
Deep Fried Trio of Cheese
brie, camembert and mozzarella served with fresh cranberry sauce & mixed leaves
Warm Goats Cheese
with hazelnut cruts on a bed of mixed salad
Char-Grilled Halloumi (Cypriot Cheese) Salad
with tomatoes, cucumbers, mixed olives, mixed leaves and virgin olive dressing
Smoked Chicken & Avocado Salad
with virgin olive oil dressing
Pan Fried Chicken Livers
with bacon spinach & red onion salad
Char-Grilled Marinated Chicken Wings
served with tomatoes, red onions, basmati rice & homemade chilli sauce
Char-Grilled Mediterranean Kofte
minced lamb with herbs with fresh leaves, tomatoes & basmati rice served with homemade chilli sauce
Mix Mezze
humous, tzatziki, diced aubergine, vine leaves dolma, kisir, filo parcel & grilled halloumi served with warm bread
Char-Grilled Sardines
marinated in lemon & coriander served with mixed leaves
Salmon Fishcakes
served with creme fraiche
Deep Fried Calamari
with mixed leaves and aioli dip
Sauteed King Prawns
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice
Avocado Prawn Cocktail
with mixed leaves and marie rose sauce
King Prawns & Baby Prawns
cooked in a earth an ware dish with shallots red peppers white wine & cream sauce topped with melted mozzarella & cheddar
Mussels
fresh deep sea mussels steamed & cooked with white wine & onions with choice of fresh tomatoes or freshcream sauce served with chips
Main Courses
Homemade Ground Burger
withmelted cheddar, relish, mixed salad & curly chips
Pan Fried Chicken Livers
with bacon, spinach & red onion salad served with chips
Bangers and Mash
withCumberland sausages, creamy mash and red onion gravy
Char-Grilled Marinated Chicken Wings
served with mixed salad, basmati rice & homemade chilli sauce
Smoked Chicken & Avocado Salad
with virgin olive oil dressing
Warm Chicken Salad
with goats cheese, avocado, tomatoes, crotuons & light mustard dressing
Tagliatella & Chicken Fillets
with white wine, mushrooms, rocket & cream sauce
Char-Grilled & Marinated Chicken Breast
with basmati rice, mixed salad & chilli sauce
Flamed Breast of Chicken Breast
served with roasted root vegetables, baby spinach and a honey & mustard sauce
Pan Fried Chicken
with a white wine, mushrooms and cream sauce served with chips
Apricot Glazed Chicken Breast
marinated in apricot preserves, lime juice, fresh mint & chilli served with orange salsa & basmati rice
Meatballs Spaghetti
meatballs cooked in tomato sauce with herbs & spices topped with shaved parmesan
Char-Grilled Mediterranean Kofte
minced lamb with herbs with basmati rice, mixed salad, grilled pepper, tomato & homemade chilli sauce
Traditional Moussakka
layers of potatoes, courgettes, aubergines & minced meat withbechamel sauce served with fresh tomato sauce, rice & mixed salad
Fillet of Lamb with Oregano
char-grilled served grilled pepper, tomato, mixed salad, basmati rice & homemade chilli sauce
M & L Mixed Grill
fillet lamb, kofte, chicken wing, chicken fillet, lamb chop, lamb sausage, halloumi served with grilled pepper, tomato, mixed salad with basmati rice & chilli sauce
Mix Mezze
14 kind mezzes served with warm bread & chilli sauce
Kleftico (Roasted Knuckle of Lamb)
cooked in its own juice served with mixed fresh vegetables & basmati rice or on bed of mash potato
Char-Grilled Lamb Chops
with red wine sauce served with marinated Mediterranean vegetables & potato gratine
Char-Grilled Lamb Chops
with rice, grilled pepper, tomato, mixed salad & chilli sauce
Char-Grilled Lamb Steak
served with roasted Mediterranean vegetables, seasoned roast potatoes & rosemary jus
Char-Grilled Fillet of Beef Delight (mem’s favourite)
with baby broccoli with parmesan & fries
Pan Fried Fillet of Beef (Scottish)
with pepper sauce served with sauteed spinach & potato gratine
Rib-eye Steak (Australian)
plain or with garlic & herb butter, served with sauteed mixed vegetables & mushrooms and chips
Pepper Steak (Australian Rib-eye)
with delicious brandy sauce served with mixed fresh vegetables & roasted herb potatoes
Vegetarian Dishes
(n) Nuts.
Filo Parcels
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan
Spinach Wraps
spinach & melted cheddar cheese wrapped in pancakes served with homemade tomato sauce & topped with melted mozzarella
Char-Grilled Marinated Mediterranean Vegetables
with tomato & basil sauce and toasted goats cheese
Parmigiano
aubergine, mozzarella & parmesan cooked in earthanware dish with fresh basil leaves & tomato sauce served with toasted bread
Vegetarian Pepper Dolma
stuffed with toasted pine kemels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce
Mousakka
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and bechamel served with homemade tomato sauce, mixed salad and rice
Roasted Aubergine
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice
Aubergine Nest
stuffed with tomatoes, peppers&onion topped with melted mozerella served with homemade tomato sauce, mixed salad & basmati rice
Greek Salad
with olive oil, feta cheese & fresh lemon dressing
Warm Goats Cheese Salad
with hazelnut crust on a bed of rocket salad with roasted red onion & roastedtomatoes
Char-Grilled Halloumi (Cypriot Cheese) Salad
with tomatoes, cucumbers, mixed olives, mixed leaves an a virgin olive oil dressing
Mem’s Pasta
spaghetti with fresh cream & homemade pesto sauce topped with grilled two halloumi cheese, grilled cherry tomatoes, fresh basil leaves & shaved parmesan
Spaghetti Napolitana
with virgin olive oil, fresh basil leaves, fresh tomatoes topped with shaved parmesan
Penne Provencal
with grilled Mediterranean vegetables with fresh tomato sauce & topped with shaved parmesan
Vegetarian Mix Mezze
14 kind mezzes served with warm bread
Seafood Dishes
Char-Grilled Sardines
marinated in lemon & coriander s/w leaves & chips
Salmon Fishcakes
with cucumber and creme fraiche served with chips
Grilled Marinated Fresh Calamari Salad
with chilies and rocket salad
Sauteed King Prawns
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice
Char-Grilled Fillet of Salmon
with seasoned new potatoes & mixed vegetables
Char-Grilled Fillet Sea Bass
served with rocket & tomato salad with seasoned new potatoes
Homemade Fish Kofte
minced sea bass with spring onions and mixed herbs served with chips & mixed salad
Sauteed Mixed Seafood
calamari, mussels, king prawns, baby prawns, cod & salmon sauteed with tomatoes, spring onions, white wine, garlich & lemon juice served with rice
Seafood Casserole
calamari, mussels, king prawns, baby prawns cod & salmon fish cooked in a earthenware dish with fresh tomatoes & vegetables topped with melted mozzarella & cheddar served with basmati rice
Seafood Pasta
linguine with king prawns, fresh calamari & fresh mussels with a mild chilli, fresh tomato and garlic sauce
Cream Seafood Pasta
linguine with king prawns, fresh calamari & fresh mussels with white wine, cream and garlic sauce
King Prawns & Baby Prawns
cooked in a earth an ware dish with shallots red peppers white wine & cream sauce topped with melted mozzarella & cheddar served with basmati rice
Mussels
fresh deep sea mussels steamed & cooked with white wine & onions with choice of fresh tomatoes or cream sauce served with chips
Side Orders
Chilli Sauce (Portion)
Chips / Curly Chips
Plain or Garlic Mash
Roast Potatoes
Potato Gratin
Rice
Fresh Mixed Vegetables
Tomato & Red Onion Salad
Rocket & Parmesan Salad
Green Salad
Mixed Salad
Plain or Garlic Mushrooms
Sauteed Spinach
Homemade Yoghurt
Wood Fire Oven
All Pides are made with homemade dough and mozzarella base and served with mixed salad on demand. Please Inform Us If You Have a Food Allergy.
Crumble Cheese, Homemade Butter & Organic Walnut
Lahmacun
Turkish Specialty with Minced Meat with Fresh Chopped Vegetables & Herbs
Lahmacun
Lahmacuns made with homemade dough and served with mixed salad
Cheese Pide
Mozzarella and cheddar based with tomatoes or eggs
Spicy Turkish Sausage Pide
Turkish sausage & mozzarella and cheddar based (Recommended with egg extra 2.00)
Halloumi Pide
Turkish halloumi, mozzarella and cheddar based, bell peppers & sun dried tomatoes
Feta Cheese Pide
Feta cheese, olive oil, oregano, cherry tomatoes & olives
Spinach Pide
Spinach & mozzarella and cheddar based (Recommended with egg extra 2.00)
Marinated Chicken Pide
Marinated chicken, mozzarella and cheddar based, mushrooms, mix peppers & garlic
Minced Meat Pide
Minced meat with herbs & mozzarella and cheddar based
Diced Lamb Pide
Diced lamb, mozzarella and cheddar based, mixed peppers & garlic
Vegetarian Pide
Vegetarian with mozzarella and cheddar based, halloumi, mushrooms, spinach, cherry tomatoes, onions & peppers
Mixed Pide
Mixed with tomatoes, , diced lamb, marinated chicken, Turkish sausage, halloumi, mushrooms, spinach, fresh tomatoes & onions
Make Your Own Pide
Cubes of lamb, marinated chicken, Turkish sausage, minced meat halloumi, mozzarella, feta cheese, mushrooms, spinach, cherry tomatoes, onions, olives, sun dried tomatoes, peppers, egg
Mem Special Pide
mozzarella and cheddar based, sun dried tomato, olives, Turkish sausage pastrami, halloumi, egg yolk
Pastrami Pide
Turkish pastrami & mozzarella and cheddar based (Recommended with egg extra 2.00)
Children Menu
Homemade Beef Burger
served with curly chips
Margarita Pizza
our pizza homemade and baked in wood fire oven
Borek
filo pastry stuffed with feta cheese and spinach served with mixed salad
Homemade Chicken Burger
served with curly chips
Cumberland Sausages
with mash potato or chips served with gravy
Char-Grilled Chicken Fillets
served with chips and mixed salad
Chicken Wings
served with basmati rice and mixed salad
Chicken Schnitzel
served with crispy chips and mixed salad
Spaghetti Tomato (V)
with fresh tomato sauce and topped with mozzarella cheese
Spaghetti Bolognese
with fresh tomato sauce and topped with mozzarella cheese
Chicken Spaghetti
char-grilled chicken fillets with fresh tomato sauce or cream sauce
Char-Grilled Meatball (Kofte)
served with basmati rice and mixed salad
Fish & Chips
served with fresh vegetables
Traditional Sausage, Egg & Beans
served with chips and toasted bread
Mains
Items marked ** carry a £3.00 extra charge.
Vegetarian Pepper Dolma
stuffed with toasted pine kernels, aromatic rice & black currents served with yoghurt, mixed salad & specially prepared tomato sauce
Spinach Wraps
spinach & cheddar cheese wrapped in pancakes with fresh tomato sauce & topped with melted mozzarella
Chargrilled Mediterranean Vegetables
with tomato & basil sauce & toasted goast cheese
Filo Parcels
filled with spinach & feta cheese served with dressed leaves & sour cream topped with parmesan
Mem & Laz Pasta
penne with olive oil, French beans, pine kernels & sun dried tomatoes topped with shaved parmesan
Spagetti Napolitana
with virgin olive oil, fresh basil leaves, fresh tomatoes topped with shaved parmesan
Meatballs Spaghetti
meatballs cooked in tomato sauce with herbs & spices topped with shaved parmesan
Mem’s Pasta
spagetti with fresh cream & homemade pesto sauce topped with grilled cherry tomatoes, fresh basil leaves & shaved parmesan
Parmigiano
aubergine, mozzarella & parmesan cooked in earhanware dish with fresh basil leaves & tomato sauce served with toasted bread
Roasted Aubergine
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice
Penne Provencale
with peppers, mushrooms, aubergine & courgettes with melted with tomato sauce topped with shaved parmesan
Tagliatella & Chicken Fillets
with a white wine, mushrooms, rocketand cream sauce
Warm Chicken Salad
goats cheese, avocado, tomatoes, croutons & mustard dressing
Char-Grilled Marinated Chicken Fillets
with rice & salad
Marinated Chicken Wings
served with mixed salad, rice & homemade chilli sauce
Bangers & Mash
homemade Cumberland sausages, mash red onion gravy
Fresh Ground Burger
with melted cheddar, relish, mixed salad & frites
Char-Grilled Marinated Lamb
with oregano served with rice & salad. £3.00 extra charge.
Char-Grilled Salmon Fillet
with fresh vegetables & roasted potatoes. £3.00 extra charge.
Salmon Fishcakes
with cucumber and creme fraiche served with chips
Seafood Spaghetti
prawns, mussels, calamari with a mild chilli, tomato & garlic sauce. £3.00 extra charge.
Desserts
Dessert can be served with ice cream with £2.45 extra charge.
Homemade Mixed Fruit Creme Brulee
Bread & Butter Pudding
with custard
Homemade Apricot, Apple & Almond Crumble
with custard or cream
Hanky Panky Chocolate
served with fresh cream
Banoffee Pie
topped with fresh bananas and toffee sauce
Profteroles Scuro
served with fresh cream
Selection of Ice Creams or Sorbets
Dessert of the Day
Homemade Baklava topped with pistachio
Homemade Bread & Butter Pudding
served with custard
Home Fresh Mixed Fruit Créme Brûlée
Plain Baked Traditional Cheesecake
served with wild strawberry, blueberry sauce and fresh cream
Warm Pecan Pie
served with fresh cream or custard
Homemade Apricot, Apple & Almond Crumble
served custard or with fresh cream
Warm Chocolate Brownie
with ice cream
Hanky Panky Chocolate Cake
served with fresh cream (dangerously tasty)
Banana Split
with honey, nuts and mixed ice cream
Profiteroles Scuro
served with fresh cream
Banoffee Pie
topped with fresh bananas and toffee sauce
Selection of Ice Creams or Sorbets
vanilla, chocolate, strawberry & lemon, mango, raspberry
Cheeses Board
cheeses, chutney & biscuits
Set Lunch
Any 2 course meal £16.95 or 3 course meal £20.95. There is £1.00 extra charge for Friday, Saturday, Sunday & Bank Holidays. Minimum order two courses per person. Service charge of 12.5% will be added for all parties.
2 Course Meal
3 Course Meal
Birthday Cake
Birthday Cake
wet chocolate cake served with fresh cream, candle and sparkle
Coffee and Liqueur Coffees
Filter
Espresso
Double Espresso
Cappuccino
Teas
Turkish Tea
Breakfast Tea (pot)
Early Grey Tea (pot)
Apple Tea
Fresh Juice, Smoothies & Soft Drinks
Diet Coke, Coca Cola, Coke Zero, 7UP, Fanta (Can)
Diet Coke, Coca Cola, Coke Zero, Sprite, Fanta (Bottle)
Appletiser (Bottle)
Cloudy Apple / Pink Lemonade (Bottle)
Aperitifs & Spirits
Prices are for 25ml, 50ml, and 100ml measures.
House Brandy
Courvoisier
Remy Martin VSOP
Selection of Spirits
Beers
Alcohol-Free Beer 33cl
Efes Pilsner Turkey 33cl
Efes Draft Bottle Turkey 50cl
Asahi Japan 33cl
White Wine
Prices are for 17.5cl, 25cl, and 75cl.
Terre Forti Trebbiano, Italy
Bright and fresh citrus and peach.
Citta Dei Ponti Pinot Grigio, Italy
Fresh peach and lemon with a clean refreshing finish.
The Paddock Chardonnay, Australia
Zingy citrus bomb. Bright crisp aplle and pear notes and lashings of lime
Peth Wetz Estate Riesling, Germany
Citrus fruits, predominantly grapefruit.
Red Wine
Prices are for 17.5cl, 25cl, and 75cl.
Terre Forti Sangiovese, Italy
Tangy and juicy red cherry fruit.
Alto Bajo Merlot, Chile
Smooth plum flavours with a subtle hint of mocha coffee.
The Paddock Shiraz, Australia
Juicy dark fruits with a twist of black pepper.
Sparkling Wine & Champagne
Sparkling wines are priced per 15cl glass or 75cl bottle. Champagnes are priced per 75cl bottle.
Prosecco Vaporetto NV, Italy
Bright and fresh citrus and peach.
Baron de Villesboerg Brut NV, France
With notes of blossom and yellow apple, and a fresh palate of pear, apple and citrus.
Belstar Cuvee Rosé Sparkling NV, Italy
Zesty grapefruit and melon notes.