Veeno Edinburgh is an Italian restaurant and wine bar at 76 Rose Street in the city centre. Its warm, informal format is built around food and wine enjoyed together, making it suitable for lunches, dinners, date nights and guided tasting experiences.
The food menu moves from bruschetta, focaccia and aubergine parmigiana to fresh pasta, pizza and substantial mains. Carbonara, mushroom and truffle pasta, lasagne, lamb skewers and Sicilian sausage illustrate a selection that supports both sharing and individual courses.
Boards of Italian cheeses, cured meats, olives and warm bread are designed specifically for the wine-bar setting. Tiramisu, cannoli and affogato continue the Italian focus through dessert, while vegetarian and vegan choices appear across several sections.
Sicilian wines from the owners’ family vineyard are joined by bottles from other independent Italian producers, as well as flights, cocktails, beer and alcohol-free drinks. Wine-tasting packages pair selected pours with food. Guests with allergies should discuss gluten, dairy, nuts and shared preparation areas with staff.
Address: 76 Rose Street, Edinburgh EH2 2NN, Scotland
Veeno Edinburgh Menu
Antipasti – Starters
Olive di Nocellara
Buttery Sicilian olives, delicate flavour
Parmigiana
Baked aubergine, tomato, cheese
Garlic Focaccia
Warm focaccia, garlic, olive oil
Bruschetta
Classic tomato
Bruschetta
Nduja and mascarpone
Bread basket
Fresh focaccia basket with taralli
Pasta
Carbonara
Guanciale, egg and pecorino
Funghi e tartufo
Mushrooms and black truffle cream
Panciotti in salsa di scamorza
Egg pasta filled in a creamy cheese reduction
Ravioli Nduja
Nduja and pecorino-filled ravioli in tomato sauce
Ragu di salsiccia siciliana
Homemade sicilian ragu
Tartare di gamberi rossi e zucchine
A delicious balance between sweet red prawns and creamy textures
Pizza
Regina Margherita
Tomato sauce and mozzarella
Diavola calabrese
Tomato sauce, mozzarella, nduja and pepperoni
Mortadella, burrata e pistachio
Prosciutto, figs and goat’s cheese
Secondi Piatti – Mains
Lasagne alla bolognese
Made fresh respecting the traditional recipe
Insalata Caprese con Burrata Pugliese
Burrata, ripe tomatoes, basil
Lamb Skewers
Grilled lamb, Sicilian herbs
Salsiccia e patate
Sicilian sausage with roasted potatoes
Dolci – Desserts
Tiramisu della nonna
Classico / Cioccolato / Limoncello
Cannolo siciliano
Crispy cannolo filled with sweet ricotta
Affogato
Vanilla gelato with espresso
Taglieri – Sharing Boards
Formaggi Cheese Board
Selection of Italian cheeses with focaccia
Salumi Cured Meats Board
Born to be paired with a bottle of Lambrusco
Italia Board
Our Signature sharing board. A generous selection of Italian cheeses, cured meats, warm focaccia, olives and Italian specialities inspired by our family kitchen.
Veeno Experiences
'Trip to Sicily' Wine Tasting Experience
Nationwide-Famous Wine Tasting Experience
Italian Afternoon Tea
Experience A Unique Twist On The Classic Tradition
Quattro Bianchi
The Ultimate Red or White Wine Tasting Experience
Quattro Rossi
The Ultimate Red or White Wine Tasting Experience
Christmas Set Menu – Edinburgh
Celebrate Christmas the Sicilian way at Veeno Edinburgh for £40 per person. Enjoy a welcome glass of fizz or our Vin Brulé Siciliano, followed by three courses of festive Italian favourites, with a choice of starter, main and dessert. Choose from dishes including Bruschetta with ’nduja & whipped mascarpone, Parmigiana, Ragù di Salsiccia Siciliana, Pasta al Pesto Genovese, Tiramisù della Nonna and Cannolo Siciliano. Available from 16 November. Early Bird: Book your party before 1 October and enjoy a free glass of fizz. £10 per person deposit required for groups of 8 or more.
Bruschetta with ’nduja & whipped mascarpone
Parmigiana
Ragù di Salsiccia Siciliana
Pasta al Pesto Genovese
Tiramisù della Nonna
Cannolo Siciliano
White Wine
Tasari
Simple, honest, made to go with everything
Zolì Inzolia
Light, slightly floral, with a warmth
Grico Grecanico
Orange blossom, bright and joyful
Sciantonè Chardonnay
Fresh and clean with tropical fruit
Rose & Amber Wine
Tasari Syrah
Simple, honest, made to go with everything
Frappo Frappato
Delicate, floral, with red berry and freshness
Pinot Grigio Blush Giuseppe e Luigi Reguta
Arancino Catarratto
With extended skin contact amber colour, complex, changing with every sip
Sparkling Wines
Arya Catarratto
The only Sicilian sparkling made the Champagne way
Frizzante della casa
Prosecco Giuseppe e Luigi Reguta
Prosecco Rose Giuseppe e Luigi Reguta
Red Wine
Tasari
Our everyday red. Warm, honest
Frappello Frappato e Nerello
Fresh, spiced and surprisingly elegant
Sirà Syrah
Fruity, lively, soft tannins
Nebacco Nero d'Avola
Fruity, lively, soft tannins
Cocktails
Sicilian Limoncello Amaretto Sour
Aperol, Limoncello or Hugo Spritz
Negroni Classico or Marsala Superiore Riserva
Espresso Martini
Tea & Coffee
Espresso
Ristretto single
Lungo double
Americano (black or white)
Beers & Ciders
Peroni Nastro Azzurro 5.1% 330ml
Birra Murano 4.6% 330ml
Birra Ichnusa 4.6% 330ml
Soft Drinks
Italian soft drinks
Lemonsoda, San Pellegrino aranciata, limonata
Coca Cola
Regular, diet or zero (330ml)
Fruit juices
Orange, apple, pineapple, cranberry