Miller & Carter Resorts World Menu

Succulent chargrilled king prawns finished with wild garlic butter and served with lemon

Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads

Scallops, soy & mirin pork belly, miso dressing

King prawns served with crisp baby gem lettuce and Bloody Mary cocktail sauce

Crispy spiced cauliflower wings served with Crying Tiger sauce

Chargrilled chicken wings with sweet & spicy hot honey, slaw, watercress, pickled pink onions

Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls

Chargrilled soy & mirin pork belly, miso dressing, slaw, crying tiger sauce

Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce

Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads

Crispy fried calamari served with oak-smoked garlic and lemon aioli

Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney

A luxurious treat. Our exquisite Masters of Steak accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare

The most tender steak, recommended rare

Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium

Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium

Full-flavoured, lean and firm in texture. Recommended medium

Deliciously flavoursome, recommended medium rare

Two steaks in one – one side a tender fillet, the other a flavoursome sirloin, served on the bone for extra flavour. Recommended medium rare

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare

A delicate flavour balanced with a firmer texture, recommended medium rare

A firm texture and rich flavour, recommended medium

A finely marbled cut, recommended medium

Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability

Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability

Explore a variety of 50 day aged Angus steak flavours and cuts – Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket-topped bone marrow. Serves two.

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two. Please ask a member of our team if you would like your steak carved for easier sharing.

The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. Serves two

Served pink with dauphinoise potatoes, Tenderstem® broccoli, pea and broad bean purée and a rich red wine jus

Grilled sea bass fillet served with dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli and a rich tomato tapenade

Succulent Shropshire roasted half chicken drizzled with Madeira & shallot jus, crispy sage, triple-cooked chunky chips, green beans, served with creamy béarnaise sauce on the side

Slow-cooked half rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

Miso-glazed Pacific sablefish, Jasmine rice, Tenderstem® broccoli, sticky chilli aubergine, pickled ginger vegetables, crying tiger sauce

Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds

Chargrilled chicken breast served with avocado, baby gem lettuce, sun-blushed tomatoes, anchovies and Caesar dressing, topped with homemade sourdough croutons and Grana Padano

Seasoned fries loaded with truffle mayonnaise, bacon and Grana Padano

Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf

Chargrilled slices of soy & mirin pork belly. Served with miso dressing & black garlic teriyaki

Served with chipotle chilli jam

White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries

Creamy vanilla cheesecake finished with blueberry compote and freshly whipped cream

Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream (V) – vanilla bean, double chocolate, strawberry. Sorbet (VE) – raspberry, blackcurrant

White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries. (V) (GF)

Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit. (V)

All butter digestive biscuit base topped with a thick layer of sea-salted toffee and smooth clotted cream, served with a caramelised banana. (V)

Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint. (V)

Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce. (VE)

Chocolate fondant paired with Amarena wild cherries, berry sauce and crushed amaretti biscuit, served with vanilla ice cream. (V)

Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream. (V)

Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard. (V)

Served with a marbled chocolate twirl. Choose three scoops from: Ice cream (V) – vanilla bean, double chocolate, strawberry. Sorbet (VE) – raspberry, blackcurrant. (V) (GF)

Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two. (V)

Served with freshly brewed tea/coffee or Mojito/Espresso Martini/Strawberry Daiquiri. (V) (GF)

Served with freshly brewed tea/coffee or Mojito/Espresso Martini/Strawberry Daiquiri. (V)

Served with freshly brewed tea/coffee or Mojito/Espresso Martini/Strawberry Daiquiri. (V)

Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream

Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce

Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit

Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard

Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint

All butter digestive biscuit base topped with a thick layer of sea-salted toffee and smooth clotted cream, served with a caramelised banana

Chocolate fondant paired with Amarena wild cherries, berry sauce and crushed amaretti biscuit, served with vanilla ice cream

(VE) (GF)

With oak-smoked garlic & lemon aioli

(VE) (GF) Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce

(V)

(VE) (GF)

Juicy king prawns in a Bloody Mary cocktail sauce served in mini brioche rolls

Our classic steak sandwich, fillet steak tails, mayonnaise, signature umami butter and onion loaf in ciabatta bread. Served with our iconic beef dripping gravy on the side

Our most loved starter, sweet chipotle-glazed chicken bites with chilli jam dipping sauce

(V)

(V) Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado, Beluga lentils, rocket and mint, pomegranate molasses, dukkah, pomegranate seeds Served with your choice of seasoned fries (VE) or baby new potatoes (VE)

(V) Served with chipotle chilli jam

(VE) (GF)

(V) For One

(VE) (GF) Italian pitted green olives

(V)

(GF) Seasoned fries loaded with truffle mayonnaise, bacon and Grana Padano

(VE) (GF). £1 supplement

(V) Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney

(V) Seeded artisan multigrain sourdough boule, served with extra virgin olive oil, balsamic vinegar pearls and salted Netherend Farm butter

Specially selected starters & nibbles, perfect for grazing and sharing – Chargrilled Wild Garlic Butter King Prawns, Honey Honey Chicken Wings, Salt & Pepper Calamari, Sticky Chicken, Halloumi Fries & Cheesy Garlic Bread

(V) (GF) Pea arancini with mozzarella & mature Cheddar cheese, oak-smoked garlic & lemon aioli

Gochujang mayonnaise

(GF) Chargrilled harissa & garlic prawns

Chargrilled soy & mirin pork belly, miso dressing, slaw, soy lemongrass dipping sauce

(GF) Chargrilled chicken wings with sweet & spicy hot honey, slaw, watercress, pickled pink onions

Crispy fried calamari served with oak-smoked garlic and lemon aioli

(VE) (GF) Crispy spiced cauliflower wings served with Crying Tiger sauce

Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce

(V) (GF) Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls

£4 supplement. Lobster meat lightly dressed in Sicilian lemon and dill mayonnaise, served in a brioche bun with fries and smoked garlic and lemon aioli

(V) Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads

(V) Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds

Chargrilled chicken breast served with avocado, baby gem lettuce, sun-blushed tomatoes, anchovies and Caesar dressing, topped with homemade sourdough croutons and Grana Padano

(VE) Plant-based grilled burger patty topped with avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles and tomato

30 day aged beef patty topped with maple streaky bacon, Barber’s mature Cheddar, mayonnaise, lettuce, pickles and tomato

A firm texture and rich flavour, recommended medium. (GF)

A finely marbled cut, recommended medium. (GF)

A delicate flavour balanced with a firmer texture, recommended medium rare. (GF)

The most tender steak, recommended rare. (GF)

Full-flavoured, lean and firm in texture. Recommended medium. (GF)

Crispy fried calamari served with oak-smoked garlic and lemon aioli

Crispy spiced cauliflower wings served with Crying Tiger sauce

King prawns served with crisp baby gem lettuce and Bloody Mary cocktail sauce

Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls

A classic Yorkshire pudding filled with succulent pulled beef shin, short rib & brisket, beef dripping gravy and topped with our iconic onion loaf

Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce

Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney

Full-flavoured, lean and firm in texture, recommended medium

A delicate flavour balanced with a firmer texture, recommended medium rare

A finely marbled cut, recommended medium

£8 supplement. The most tender steak, recommended rare.

£8 supplement. Deliciously flavoursome, recommended medium rare.

£8 supplement. Bursting with flavour, recommended medium.

£10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.

£10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.

£8 supplement per person. Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two.

£8 supplement per person. The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste.

Inspired by the bistros of Paris – a luxurious butter sauce with herbs, garlic, Worcestershire sauce & brandy. Crafted to perfectly enhance the flavour of your steak

£1 supplement

with chopped chives

£2 supplement

Grilled sea bass fillet served with dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli and a rich tomato tapenade

11oz pork tomahawk served with apple sauce, crushed baby potatoes, green beans and rich red wine sauce

Served with heritage tomato and rocket salad, extra virgin olive oil and Gran Reserva sherry vinegar dressing, and aioli. Choose seasoned fries or baby new potatoes

Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread

Plant-based grilled burger patty, avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato, in a brioche bun. Served with your choice of seasoned fries or heritage tomato & rocket salad*, and a smoky peppercorn mayonnaise dip

30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side

Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint

Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce

Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream

Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard

£1.50 supplement per person. Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two

Served with garlic mayonnaise

King prawns, baby gem lettuce, Marie Rose sauce

Toasted garlic bread topped with melted cheese

Carrot & cucumber sticks, cherry tomatoes and houmous for dipping

£2 supplement. Served with onion loaf and tomato

£6.55 supplement. Served with onion loaf and tomato.

Served with peas

Served with peas and tomato sauce.

Served with BBQ dip and peas

£2 supplement. Served with button mushrooms and Tenderstem® broccoli

Served with salad

Pasta with meatballs in a tomato sauce

Served with lettuce and tomato in a bun and your choice of fries, mashed potato or mixed salad

Served with lettuce and tomato in a bun and your choice of fries, mashed potato or mixed salad

Served with chocolate sauce, perfect for dipping

Chopped banana and juicy strawberries

Vanilla bean ice cream topped with strawberries and a marbled chocolate twirl

Served with a chocolate marbled twirl (V) Choose two scoops from: Ice cream (V) – vanilla bean, double chocolate, strawberry Sorbet (VE) – raspberry, blackcurrant

Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream

Succulent roast Shropshire chicken, flavour packed lamb rump, 50 day aged Black Angus ribeye, accompanied with seasonal indulgent sides: Camembert mash, crispy potatoes, Yorkshire puddings, plus unlimited sautéed greens & Chantenay carrots & our signature beef dripping gravy. 3,788 kcal.

320 kcal

485 kcal

Crispy fried calamari served with oak-smoked garlic and lemon aioli

Topped with chilli and spring onion, served with toasted focaccia

Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads

Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce

Baby gem lettuce with avocado and sun-blushed tomatoes, tossed with Caesar dressing and topped with anchovies, Grana Padano and sourdough croutons

A firm texture and rich flavour, recommended medium.

Delicate and tender, recommended rare. £6.50 supplement.

Rich, juicy and bursting with flavour with generous marbling throughout. Recommended medium. £8 supplement.

Inspired by the bistros of Paris – a luxurious butter sauce with herbs, garlic, Worcestershire sauce & brandy. Crafted to perfectly enhance the flavour of your steak

Sliced fillet steak cooked to your liking, served on toasted ciabatta with mayonnaise, onion loaf, beef dripping sauce and your choice of seasoned fries or heritage tomato and rocket salad

30 day aged beef patty in a brioche bun with mayonnaise, lettuce, pickles and tomato. Served with seasoned fries or heritage tomato and rocket salad, and smoky peppercorn mayonnaise

Plant-based grilled burger patty, avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato in a bun. Served with your choice of seasoned fries or heritage tomato & rocket salad and a smoky peppercorn mayonnaise dip

11oz pork tomahawk served with apple sauce, crushed baby potatoes, green beans and rich red wine sauce

Slow-cooked half rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

Grilled salmon fillet served with crushed baby potatoes, sautéed greens and lemon butter sauce

Chargrilled chicken breast served with crushed baby potatoes, Tenderstem® broccoli and mushroom, white wine and crème fraîche sauce

Crispy golden battered haddock sprinkled with parsley salt, served with thick cut triple-cooked chips, pea purée and tartare sauce

Lobster meat lightly dressed in Sicilian lemon and dill mayonnaise, served in a brioche bun with fries and smoked garlic and lemon aioli. £4 supplement.

Served with heritage tomato and rocket salad, extra virgin olive oil and Gran Reserva sherry vinegar dressing, and aioli. Choose seasoned fries or baby new potatoes

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds

with chopped chives

Served with chocolate sauce, perfect for dipping

White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries

Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream (V) – vanilla bean, double chocolate, strawberry. Sorbet (VE) – raspberry, blackcurrant

Enjoy freshly brewed tea or coffee with your choice of: Mini Brownie (V), Mini White Chocolate Crème Brûlée (V) or Salted Caramel Profiteroles (V).

For One

Pea arancini with mozzarella & mature Cheddar cheese, oak-smoked garlic & lemon aioli

Served with chipotle chilli jam

Italian pitted green olives

Seeded artisan multigrain sourdough boule, served with extra virgin olive oil, balsamic vinegar pearls and salted Netherend Farm butter

Gochujang mayonnaise

A luxurious treat. Our exquisite Masters of Steak accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare

The most tender steak, recommended rare

Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium

Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium

Full-flavoured, lean and firm in texture. Recommended medium

Deliciously flavoursome, recommended medium rare

Two steaks in one – one side a tender fillet, the other a flavoursome sirloin, served on the bone for extra flavour. Recommended medium rare

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare

A delicate flavour balanced with a firmer texture, recommended medium rare

A firm texture and rich flavour, recommended medium

A finely marbled cut, recommended medium

Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability

Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability

Explore a variety of 50 day aged Angus steak flavours and cuts – Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket-topped bone marrow. Serves two.

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two. Please ask a member of our team if you would like your steak carved for easier sharing.

The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. Serves two

30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side

30 day aged beef patty topped with maple streaky bacon, Barber’s mature Cheddar, mayonnaise, lettuce, pickles and tomato

Plant-based grilled burger patty topped with avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles and tomato

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