Simla Restaurant and Cocktail Bar is an Indian restaurant at 3 Alcott Lane in Marston Green. Evening service throughout the week gives the neighbourhood a dedicated setting for table dining, takeaway and relaxed group meals.
The menu covers starters, tandoori dishes, curries, biryanis and vegetable specialities. Clay-oven cooking provides a drier, grilled contrast to sauce-based mains, while rice, naan and other breads let diners complete the meal according to appetite.
House and chef specialities sit alongside recognisable curry styles, making the selection approachable for regular customers while still offering room to try something different. Vegetarian choices appear across sides and main dishes rather than as an afterthought.
Diners may bring their own alcoholic drinks, while soft drinks are available in house. Table reservations and online ordering provide flexibility around the evening service. Guests with allergies should contact the restaurant before ordering because the kitchen cannot guarantee food is free from allergenic ingredients.
Address: 3 Alcott Lane, Marston Green, Birmingham B37 7AT, England
Simla restaurant and cocktail Bar Menu
Appetiser
Papadom
Spiced Papadom
Condiments
Mango chutney, mustard sauce, onion salad & mint sauce
Seafood Selection
Avocado Prawns
Norwegian prawns tossed with herbs and spices in a mild sauce and served with fresh avocado
Prawn Cocktail
Norwegian prawns coated with prawn cocktail sauce over a bed of fresh mixed lettuce.
Mussels
Delicately spiced fresh mussels served with herbs and spices
Tandoori Jhinga
Large king prawns marinated with mace, cardamom, lemon juice, ginger and garlic, then cooked in the tandoor until golden brown.
Machli Pakora
Succulent pieces of cod coated with gram flour batter, delicately spiced and deep fried until golden brown and crispy.
Calamari Prawns
Whole prawns and calamari, braised with herbs and spices.
Baby Lobster
Haddock baby lobster cooked on the shell with herbs and spices.
Seafood Platter (for two persons)
An array of seafood including baby lobster, monk fish, calamari prawns and mussels.
Monkfish Kebab
Beautiful pieces of monkfish fillet which have been marinated and lightly spiced, then flame grilled, served on a skewer with red and green peppers and onions.
King Prawn Bruschetta
Skewered king prawns marinated in spices and delicately cooked in the clay oven, served with red and green onions and peppers.
King Prawn Bhuna on Puree
King prawns cooked in herbs and spices and served with a shallow fried bread puree.
Mussels in Dill & Cream Sauce
Delicately spiced fresh mussels, served with a dill and cream sauce.
Crab Basket
Succulent fresh crab in filo pastry baskets cooked to perfection!
Tempura King Prawn
King prawns in a tempura batter shallow fried and served with fresh salad and dressing
Mach Biran
Pan fried Indian fish slightly spiced fried onions.
Vegetable Side Dishes
Prices shown as Side | Main.
Paneer Mottar Mirchi
Home made cheese cooked in a bhuna style sauce with bullet chillies and green peas. A slightly above medium hot dish
Sag Paneer (spinach and cheese)
Matter Paneer (peas and cheese)
Vegetable Bhajee
Vegetable Curry
Bombay Aloo
Mushroom Bhajee
Bindi Bhajee (okra / ladies fingers)
Brinjal Bhajee (aubergine)
Chana Masala (spicy chick peas)
Spicy Dhall (spicy lentil)
Sag Bhajee (spinach)
Sag Aloo (spinach and potatoes)
Aloo Gobi (potatoes and cauliflower)
Garlic Mushroom & Chana
Sundries – Nan
Plain Nan
Garlic Nan
Peshwari Nan
Keema Nan
Mushroom Nan
Cheese Nan
Keema Cheese Chilli Nan
Chicken Tikka Cheese Chilli Nan
Garlic & Coriander Nan
Special Nan
Chicken topped with onion, peppers, tomatoes with herbs and spices, topped with cheese.
Paratha
Stuffed Paratha
Keema / Aloo / Vegetable
Chapati
Tandoori Roti
Sundries – Rice
Plain Rice
Pilau Rice
Fried Rice
Sag Rice
Coconut Rice
Garlic Fried Rice
Special Fried Rice
Chicken, lamb or vegetables
Chicken Rice
Mushroom Rice
Vegetable Rice
Keema Rice
Chana Rice
Tandoori Specialities
Chicken or Lamb Shashlik
Succulent pieces of marinated chicken or lamb tikka infused with spices then barbecued with onions, capsicum and tomato.
King Prawn Shashlik
Marinated king prawns infused with spices them barbecued with onions, capsicums and tomatoes.
Chicken Tikka
Succulents pieces of chicken marinated in delicate herbs and spices, roasted in the tandoor and laced with Kashmiri royal cumin.
Lamb Tikka
Succulents pieces of lamb marinated in delicate herbs and spices, roasted in the tandoor and laced with Kashmiri royal cumin.
Tandoori Big Combo
A variety of succulent pieces of chicken tikka, tandoori chicken, milan-e-seek and lamb tikka served with fresh salad.
Tandoori Chicken (half)
Half a spring chicken marinated with herbs and spices, skewered and gently cooked in the tandoor.
Tandoori Sirloin Steak
Tandoori spiced sirloin steak served with chips, fried onions and mushrooms gravy.
Lamb Chops
Marinated lamb chops, cooked in the tandoor oven, served with spiced potatoes.
Chicken Shashlik Main
Chicken or lamb tikka barbecued with onion, capsicum and tomato
Lamb Shashlik Main
Chicken or lamb tikka barbecued with onion, capsicum and tomato
King Prawn Shashlik Main
King Prawns infused barbecued with onions, capsicums and tomatoe
Chicken Tikka Main
Marinated in delicate herbs and spices Kashmiri royal cumin
Lamb Tikka Main
Marinated in delicate herbs and spices Kashmiri royal cumin
Tandoori Big Combo Main
A variety lamb, chicken tikka, tandoori chicken, milan-e-seek served with a naan bread
Biryani Specialities
Served with a Vegetable curry
Simla Special Biryani
Steamed basmati rice together with chicken or meat in butter ghee with spices. Served with a dhall sauce to complement this dish.
Lamb Shank Biryani
Chicken Biryani
Lamb Biryani
Prawn Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
Vegetable Biryani
Hyderabadi Dum Biryani (Chicken or Lamb)
King Prawn Biryani
English Dishes
Served with Chips and Salad
Scampi
Roast Chicken
Omelette Plain / Chicken / Mushroom / Cheese
Chicken Nuggets
Sirloin Steak
Cooked to your liking with vegetables.
Tandoori Selection
Chicken Pakora
Barbecued chicken deep fried in spicy batter
Lamb Tikka
Juicy lamb fillet marinated with herbs, spices and Kashmir royal cumin, then cooked on a griddle until tender and succulent.
Milan-E-Seek
Traditional skewered lamb mince, distinctively flavoured with coriander, garlic and ginger creating an abundance of tasto.
Chicken Tikka
Succulent pieces of chicken marinated in spices, roasted in the tandoor and laced with Kashmir royal cumin.
Tikka Platter (for 2 persons)
A delightful mix of tandoori chicken, chicken tikka, lamb tikka, lamb chops and milan-e-seek served with fresh salad.
Chicken Shashlik
Succulent pieces of marinated chicken infused with spices then barbecued with onion, capsicum and tomato
Lamb Shashlik
Succulent pieces of marinated lamb tikka infused with spices and barbecued with onion, capsicum and tomato
Pepper Stuffed
(Chicken, lamb, prawn or veg) Prime chargrilled peppers stuffed with succulent chopped lamb, chicken or prawns, braised in medium spices and herbs. Served with salad and sauce
Sweet Kashmiri Chicken Basket
Pieces of chicken lightly spiced and grilled infused with Kashmiri herbs, served with finely chopped chicken sautéed in a sweet sour sauce. Served in a crispy basket.
Lamb Suttay
Lamb slow cooked with lemon leaf, lemon glass and tossed in a peanut butter sauce
Tandoori Mixed Kebab
Variety of kebab, lamb tikka, chicken tikka and sheek kebab
Chicken Chaat
Chicken tikka cooked in a hot, sweet and sour sauce & green peppers
Noorani Kebab
Tender boneless chicken marinated in yoghurt, fresh garlic and fresh spices, grilled in oven
Lamb Chops
Lightly spiced lamb chops cooked in the tandoor and served with fresh salad
Vegetarian Selection
Onion Bhajee
Crisp onion hand shaped and deep fried with gram flour batter until golden brown.
Samosa
Deep fried traditional Indian savoury pastries with an array of delicious meat or vegetable fillings.
Vegetable Pakora
Crisp balls of onion, spinach, potato and spices coated with gram flour.
Paneer Tikka
Indian cheese lightly textured with herbs and spices and laced with cardamom then roasted gently in the tandoor
Spiced Potatoes & Garlic Mushrooms
Soft spiced potato kebab with mushroom and garlic
Papir Chat
Delicately cooked potatoes and chick peas, served in a pastry basket.
Paneer Mirch
Indian cottage cheese fried with spices and tossed with bullet chillies.
Vegetable Platter (for two persons)
A delightful mix of vegetable samosa, onion bhaji and aloo tikka with fresh salad.
Vegetable Samosa
Indian savoury pastries with and array of delicious vegetable fillings
Onion Bhajee
Crisp onions hand shaped and deep fried with gram flour batter until golden brown
Aloo Chaat
Slightly spices potatoes cooked in a hot sweet and sour sauce
Vegetable Pakora
Crisp balls of onion, spinach, potato and spices coated with gram flour.
Paneer Mirch
Indian cottage cheese fried with spices and tossed with bullet chillies
Paneer Tikka
Indian cheese lightly textured with herbs and spices and laced with cardamom.
Chefs Specialities
All dishes below will be served with stir-fried vegetables and basmati rice. Additional £1.00 for Lamb, £2.00 for King Prawn, and £3.95 for King Prawn.
CHEFS SPECIAL STAFF CURRY
Traditional Bangladesh dish pot cooked bursting with flavours. Ask a member of staff for more information.
JHINGA NURALI
Jumbo sized king prawn, marinated in a ginger, garlic and a variety of spices, then grilled and simmered in a king prawn stock to give a subtle, slightly hot taste, which is full of flavour.
SIMLA SPECIAL BHUNA
Chicken tikka, Lamb tikka & Tandoori chicken cooked in a medium spiced sauce with the finest herbs and spices to give an aromatic taste
ZALFREZI ASSAMKI
Spicy off the bone strips of chicken cooked with fresh ginger, garlic, green chillies and a dash of whole black cumin. A slightly spicy and hot dish.
MIRCH MASSALAM
Tender pieces of chicken or lamb, braised in a fiery fenugreek sauce. Served with peppers and garnished with spicy onions and crispy red chillies.
AACHARI
Chicken or meat simmered with a tangy mélange of mango, mixed pickles, various fresh spices and caramelized shallots and ginger.
PAINDINA “EKHAS”
Juicy chargrilled lamb or chicken simmered with a selection of medium strength fresh mild spices, served with a hint of fresh mint to give a subtle flavour.
MURG “E” MUGLAI
Whole chicken breast laid out, lightly spiced then simmered in a delightfully creamy and fruity mild sauce.
MURGI NURPURI
Whole chicken breast stuffed with mince of lamb, cheese, mushroom, onions and tarragon. Baked in the oven and then simmered in a unique mace flavoured sauce.
RHEN DANG
An Indonesian dish consisting of braised lamb cooked with lemon grass and various mixed spices to bring out a rich spicy flavour.
MURG MAKONWALA
Tandoori roasted marinated chicken cooked with tandoor, spices and honey to give a very mildly flavoursome dish.
PANEER MAKONWALA
Indian Cottage cheese cooked with tandoor, spices and honey to give a very mildly flavoursome dish.
CHICKEN TERENGA
A unique Indian style dish that features three different flavours of marinated chicken. Medium spiced cooked in a bhuna sauce
Chefs Taster Menu
A combination of three different dishes, consisting of various strength and tastes, served with rice and breads. This will be the chefs choice only.
Meat
Fish
Vegetables
Chefs Specialities (continued)
LAMB SHANK TENDER
Shanks of prime New Zealand lamb, slow cooked in a spicy casserole to give you tender, flavoursome lamb.
KEEMA AND ALOO REDFORT DELICACY
Lamb mince cooked with cumin, coriander and herbs then slow cooked with potatoes.
LAMB GUCCI KORMA
Decadent lamb and morel stew tempered with curry leaves, and laced with truffle oil, highly recommended.
CHICKEN 37
Pieces of chicken cooked with chefs own special ingredients, medium hot
CHICKEN THAI CHILLI
Slightly hot, sweet and sour dish cooked with fresh herbs and spices
KALI MIRCHI
Traditional spicy dish prepared with Indian spices and fresh green chilli
HANDI
South Indian home style dish, cooked with pickle garam masala curry leaf slightly tangy taste. Slightly hot
TIKKA TAWA (Rice not included)
Pieces of chicken tikka or lamb tikka cooked in a traditional home style in a strong spiced, fairly dry and served sizzling on a tawa (cast iron pan)
TANDOORI KING PRAWN TAWA (Rice not included)
Pieces of king prawn cooked in a traditional home style in a strong spiced, fairly dry and served sizzling on a tawa (cast iron pan)
Seafood Specialities
Tandoori Jhinga
Large king prawns marinated with mace, cardamom, lemon juice, ginger and garlic then cooked in the tandoor until golden and tender.
Machli Tikka
Chunks of pink salmon matured in a rich and spicy marinade of dill, fennel, garlic and trace mustard oil and gently grilled.
Monkfish
Marinated with garlic and shallow fried, complemented by tomato, gravy, herbs, spices and garnished with crisp fried spinach.
Crab
Delicate crab meat lightly spiced with cucumber and chat masala to create a subtle taste.
Fish Bhojpuri
Sea bass fillets marinated with lemon juice, salt, turmeric and cooked with cashew nut sauce, garnished with fresh herbs.
Chingrai Jinga Curry
King prawn prepared with fresh ginger green chilli and hot spices.
tandoori jhinga
King prawns marinated with mace, cardamoms, lemon juice, ginger.
machli tikka
Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger and a trace of mustard oil and gently grilled
fish bhojpuri
Sea bass fillets marinated with lemon juice, salt, turmeric and cooked with cashew nut sauce, garnished with fresh herbs
chingarai jinga curry
King prawn prepared with fresh ginger, green chilli and hot spices
machli jaipuri
Salmon cooked with mushroom, green pepper, onions and mixed Indian herbs
Traditional Dishes – Madras, Vindaloo, Dansak, Rogan Josh, Jalfrezi, Sagwalla
Madras: A very popular dish cooked with chilli powder & lemon juice to give a hot & sour taste. Vindaloo: Prepared with traditional herbs and spices to give a very hot & sour taste. Dansak: Cooked with pineapple & lentils to give a sweet & sour slightly hot dish. Rogan Josh: A medium spiced dish, cooked with a touch of garlic and garnished with medium spiced onions and tomatoes. Jalfrezi: A very popular dish cooked with green peppers, onions, sliced green chillies and especially selected spices to give a slightly hot flavour. Sagwalla: Cooked with spinach in a medium spiced sauce to give a rich taste.
Chicken
Lamb
Prawn
Fish
Traditional Dishes – Jaipuri, Korai, Balti, Bhuna, Pathia, Dupiaza
Jaipuri: A perennial dish from Jaipur. Semi-dry dish cooked with fresh onion, green peppers, mushrooms and fresh herbs and spices. Sweet & sour. Korai: Cooked with red and green peppers, green chillies and various herbs and spices. Rich in both colour and taste. Balti: Tender fresh ingredients cooked with various herbs and spices. Rich in colour and taste. Bhuna: A medium spicy dish flavoured with fresh herbs, tomatoes, onions and coriander. Pathia: A sweet & sour dish flavoured with fresh herbs, tomato puree & spices to leave a slight hot taste. Dupiaza: A medium spiced dish cooked with diced onion & green peppers.
Chicken Tikka
Lamb Tikka
King Prawn
Traditional Dishes – Masala, Korma, Butter Chicken
Masala: The Nations favourite, cooked mild with almonds, coconut powder and cream. Korma: Mild spice with fresh cream, ground coconut and almond powder, sweet and creamy texture. Butter Chicken: Tender chicken in a creamy tomato and butter curry.
Chicken Tikka
Lamb Tikka
Traditional Dishes – Passanda, North Indian Garlic Chilli
Passanda: Cooked in creamy sauce with ground almonds & pistachio flour. North Indian Garlic Chilli: A hot and spicy dish, steam cooked in a hot chilli garlic sauce. Garnished with coriander.
Fish
King Prawn
Poppadoms
Plain Poppadom
Spiced Poppadom
Condiments
Mixed Pickle
Tamarind Sauce
Onion Salad
Mint Sauce
Mango Chutney
Starters
Chicken Tikka
Chicken marinated in spices, laced with Kashmiri royal cumin
Lamb Tikka
Juicy lamb fillet marinated with herbs, spices and Kashmiri royal cumin
Shami Kebab
Minced lamb blended with coriander fresh herbs and garam massala made like a burger
Sheek Kebab
Skewered lamb mince flavoured with coriander, garlic and ginger.
Noorani Kebab
Boneless chicken marinated in yoghurt, fresh garlic and fresh spices
Nargis Kebab
Minced meat with scotch egg, made in a ball and served with an omelette
Resmi Kebab
Minced chicken breast seasoned with a variety of exotic spices
Chicken Shashlik
Succulent pieces of marinated chicken or lamb tikka infused with spices then barbecued with onion, capsicum and tomato
Lamb Shashlik
Succulent pieces of marinated chicken or lamb tikka infused with spices then barbecued with onion, capsicum and tomato
Stuffed Pepper (Chicken)
Grilled peppers stuffed with succulent chopped lamb, chicken, prawns OR Veg
Stuffed Pepper (Lamb)
Grilled peppers stuffed with succulent chopped lamb, chicken, prawns OR Veg
Stuffed Pepper (Prawn)
Grilled peppers stuffed with succulent chopped lamb, chicken, prawns OR Veg
Stuffed Pepper (Vegetable)
Grilled peppers stuffed with succulent chopped lamb, chicken, prawns OR Veg
Lamb Suttay
Lamb slow cooked with lemon leaf, lemon glass tossed in a peanut butter sauce
Seafood Starters
Prawn Cocktail
Prawns coated with prawn cocktail sauce over a bed of fresh mixed lettuce
Tandoori Jhinga
King prawns marinated with mace, cardamom, lemon juice, ginger and garlic
Machli Tikka
Chunks of pink Scottish Salmon matured in a rich spicy marinade of dill fennel, ginger and a touch of mustard oil before being gently grilled
King Prawn Shashlik
King prawns marinated in spices and delicately cooked in the clay oven.
King Prawn Bhuna on Puree
King prawns cooked in herbs and spices and served with a puree
Sweet and Sour King Prawn
King prawns cooked in a special sweet and sour sauce
Tempura King Prawn
King prawns in a tempura batter shallow fried
Prawn Puree
Cooked with herbs and spices and served shallow fried bread
Machli Pakora
Indian fish coated with spices and deep fried
Mach Biran
Pan fried Indian fish slightly spiced fried onions
Fish Shashlik
Indian fish infused with spices then barbecued with onion capsicum and tomato
Traditional Main Course
Chicken Jalfrezi
Cooked in ginger, garlic and green pepper, slightly hot and spicy
Lamb Jalfrezi
Cooked in ginger, garlic and green pepper, slightly hot and spicy
Prawn Jalfrezi
Cooked in ginger, garlic and green pepper, slightly hot and spicy
King Prawn Jalfrezi
Cooked in ginger, garlic and green pepper, slightly hot and spicy
Chicken Tikka Jalfrezi
Cooked in ginger, garlic and green pepper, slightly hot and spicy
Lamb Tikka Jalfrezi
Cooked in ginger, garlic and green pepper, slightly hot and spicy
Tandoori King Prawn Jalfrezi
Cooked in ginger, garlic and green pepper, slightly hot and spicy
Vegetable Jalfrezi
Cooked in ginger, garlic and green pepper, slightly hot and spicy
Chicken Curry
A traditional medium spiced dish cooked with herbs and spices.
Lamb Curry
A traditional medium spiced dish cooked with herbs and spices.
Prawn Curry
A traditional medium spiced dish cooked with herbs and spices.
King Prawn Curry
A traditional medium spiced dish cooked with herbs and spices.
Chicken Tikka Curry
A traditional medium spiced dish cooked with herbs and spices.
Lamb Tikka Curry
A traditional medium spiced dish cooked with herbs and spices.
Traditional Special Main
Chicken Tikka Masalla
Cooked with cream and herbs.
Lamb Tikka Masalla
Cooked with cream and herbs.
King Prawn Masalla
Cooked with cream and herbs.
Tandoori Chicken Masalla
Cooked with cream and herbs.
Tandoori King Prawn Masalla
Cooked with cream and herbs.
Vegetable Masalla
Cooked with cream and herbs.
Chicken Tikka Pasanda
A velvety mild dish made with fresh cream and ground pistachio
Lamb Tikka Pasanda
A velvety mild dish made with fresh cream and ground pistachio
King Prawn Pasanda
A velvety mild dish made with fresh cream and ground pistachio
Tandoori Chicken Pasanda
A velvety mild dish made with fresh cream and ground pistachio
Tandoori King Prawn Pasanda
A velvety mild dish made with fresh cream and ground pistachio
Vegetable Pasanda
A velvety mild dish made with fresh cream and ground pistachio
Chicken Tikka Kurma
Delicate preparation of curd, cream and spices, producing a very mild flavour
Lamb Tikka Kurma
Delicate preparation of curd, cream and spices, producing a very mild flavour
Signature Dishes
Chicken Tikka Tawa
Cooked fairly dry and served sizzling on a tawa
Chef's Specials
lamb tikka achari
Cooked with chilli pickle, ginger, lime and garlic, slightly sour
chicken tikka achari
Cooked with chilli pickle, ginger, lime and garlic, slightly sour
lamb tikka shatkora
Citrus fruit infused with the freshest ingredients to create a mouth watering combination
chicken tikka shatkora
Citrus fruit infused with the freshest ingredients to create a mouth watering combination
lamb tikka naga
Special hot and spicy naga chilli sauce combined with tomatoes
chicken tikka naga
Special hot and spicy naga chilli sauce combined with tomatoes
lamb tikka dhabe de
Punjabi dhaba style dish with traditional spices. Slightly hot
chicken tikka dhabe de
Punjabi dhaba style dish with traditional spices. Slightly hot
lamb tikka kashmir kei jaan
Mixed pepper, garam masala, coriander, fresh chilli. Hot dish
chicken tikka kashmir kei jaan
Mixed pepper, garam masala, coriander, fresh chilli. Hot dish
lamb tikka kali mirchi
Spicy dish prepared with Indian spices and fresh green chilli
chicken tikka kali mirchi
Spicy dish prepared with Indian spices and fresh green chilli
lamb tikka handi
South Indian home style dish, cooked with pickle garam masala curry leaf slightly tangy taste. Slightly hot
chicken tikka handi
South Indian home style dish, cooked with pickle garam masala curry leaf slightly tangy taste. Slightly hot
Biryani Dishes
simla special biryani
Steamed basmati rice together with chicken, meat and jhinga in butter ghee with spices. Served with a vegetable sauce to complement this dish
chicken biryani
lamb biryani
prawn biryani
chicken tikka biryani
lamb tikka biryani
vegetable biryani
hyderabadi dum biryani
king prawn biryani
Traditional English Meals
Omelettes served with chips, green peas and green salad.
chicken omelette
mushroom omelette
prawn omelette
sirloin steak
With fired mushrooms, onions and steak chips
scampi
roast chicken
nuggets and chips
Accompaniments
paneer mottar mirchi
Home made cheese cooked in a bhuna style sauce with bullet chillies and green peas. A slightly above medium hot dish
vegetable bhajee
vegetable curry
mushroom bhajee
bombay aloo
bindi bhajee
(okra / ladies fingers)
brinjal bhajee
(aubergine)
chana masala
(spicy chick peas)
spicy dhall
(spicy lentil)
sag bhajee
(spinach)
sag aloo
(spinach and potatoes)
aloo gobi
(potatoes and cauliflower)
garlic mushroom
sag paneer
(spinach and cheese)
Rice
plain rice
pilau rice
fried rice
garlic fried rice
lemon fried rice
peas pilau rice
vegetable rice
egg fried rice
keema pilau rice
tarmarind rice
jeera rice
special fried rice
mushroom rice
Breads
naan
Classical Indian bread cooked in the tandoor
keema naan
Soft naan bread stuffed with lamb mince
peshwari naan
Soft nan bread infused with glazed cherries, sultanas, pistachios and coconut powder
garlic naan
garlic and coriander naan
Soft nan bread coated with fresh ground garlic and coriander leaves
kulcha
stuffed kulcha
cheese kulcha
chicken tikka kulcha
chilli cheese naan
Nan infused with fresh ground chilli and overload of mild cheese
paratha
An exotic multi layered bread enriched with butter and baked in a clay oven
roti
chapati
Extras
raita
(plain, cucumber, tomato)
green salad
fried mushroom
chips
Set Meals
set meals a
For Two Persons Sheek Kebab, Chicken Tikka Chicken Bhuna, Lamb Sagwalla Aloo Govi, Pilau Rice and Naan
set meals b
For Four Persons Sheek Kebab, Onion Bhajee Chicken Tikka, Aloo Chaat Chicken Tikka Masala Prawn Bhuna, Lamb Rogon Josh Chicken Balti Bombay Aloo and Aloo Gobi 2 Pilau Rice, 2 Naan Bread