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Minnow Menu

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Minnow is an independent neighbourhood restaurant at 21 The Pavement, overlooking Clapham Common. Its floral frontage, heated terrace and intimate dining areas provide a relaxed setting from breakfast through dinner. Modern European cooking with a British emphasis changes with the seasons, allowing the kitchen to move between brunch, lighter lunches and more substantial evening plates.

Breakfast and brunch include eggs, toast, pastries, grains and cooked combinations, with avocado, mushrooms, spinach, bacon, sausage and smoked salmon available across the selection. A weekday toasted sandwich with thick cut chips provides a straightforward lunch, while snacks and smaller plates make it easy to stop for a drink without committing to a full meal.

Recent starters such as king prawns with chilli, garlic and lemon and soy glazed pork belly with chilli and red cabbage show the menu's balance of European foundations and broader influences. Seasonal fish, meat and vegetable dishes carry that approach into dinner. On Sunday evenings, a roast with traditional trimmings and dessert is offered in a bring your own wine format.

Desserts include Eton mess with house made vanilla ice cream, alongside other changing sweets. Cocktails, wine, beer and coffee support visits throughout the day, and the terrace is particularly appealing in warmer weather. Flexible spaces for small groups and larger celebrations help Minnow work as both a casual local stop and a destination for occasions.

Address: 21 The Pavement, Clapham, London SW4 0HY, United Kingdom

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Most loved here

Based on diner reviews and ratings

  1. Mains Minnow burger, cheddar, bacon jam, fries £18
  2. Desserts Sticky toffee pudding, toffee sauce, clotted cream £8.50
  3. Starters Hand-dived scallops, Jerusalem artichoke, brown shrimp butter £15.50
  4. Starters Buttermilk fried chicken, fermented chilli mayo, pickles £10.50
  5. Mains Cornish cod, clam chowder, smoked bacon, leek, potato £24.50

Minnow Menu

Snacks & Bites

Nocellara olives
£4.50
Bread & butter
£4.50
Padron peppers, sea salt
£6.50
Smoked almonds
£4.50

Starters

Buttermilk fried chicken, fermented chilli mayo, pickles Loved
£10.50
Burrata, heritage beetroot, hazelnuts, basil
£11.50
Hand-dived scallops, Jerusalem artichoke, brown shrimp butter Loved
£15.50
Steak tartare, confit egg yolk, smoked paprika, crisps
£13.50
Roasted carrot, whipped feta, dukkah, coriander
£9.50

Mains

Cornish cod, clam chowder, smoked bacon, leek, potato Loved
£24.50
Crispy pork belly, caramelised apple, hispi cabbage, mash, jus
£23.50
Roast chicken supreme, wild mushrooms, truffle creamed potatoes, cavolo nero
£22.50
Ricotta gnudi, confit tomatoes, basil, parmesan
£19.50
Pea & mint risotto, goat’s cheese, lemon
£18.50
Minnow burger, cheddar, bacon jam, fries Loved
£18

Sides

Fries, aioli
£5
Heritage carrots, honey, thyme
£6
Mixed leaf salad, house dressing
£5.50
Truffle & parmesan fries
£7

Desserts

Dark chocolate mousse, honeycomb, vanilla ice cream
£9
Vanilla panna cotta, poached rhubarb, shortbread
£8.50
Sticky toffee pudding, toffee sauce, clotted cream Loved
£8.50
Selection of British cheeses, chutney, crackers
£12.50

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