The Little Orange Door menu with up-to-date-prices

The Little Orange Door Menu

August 30, 2026
by
1 min read

The Little Orange Door is a restaurant bar and events venue at 16A Clapham Common South Side. Designed to feel like a colourful shared flat, its sitting room, kitchen, conservatory and games spaces overlook the Common and create an informal backdrop for dinner, drinks, weekend brunch and private celebrations.

Brunch moves from poached eggs, avocado toast and shakshuka to blueberry brioche, sweet potato with mixed grains and generous pancake plates. Fried chicken with bacon and chilli maple butter offers a savoury option, while caramelised banana, chocolate and glazed nuts take the pancakes in a sweeter direction.

The evening food menu is built for sociable eating, with Padron peppers, truffle arancini, mezze dips, charcuterie and smoked fried chicken among the sharing choices. Burgers arrive with fries or salad, and pizzas range from classic Margherita to combinations featuring wild mushrooms, truffle, spicy sausage, duck or plant based nduja.

House cocktails use playful names and theatrical presentation, with beer, wine and alcohol free drinks adding broader choice. Bottomless brunch, private dining menus, canapes and group packages suit organised occasions, while resident DJs and late weekend hours turn the venue into the lively house party experience that defines its identity.

Address: 16A Clapham Common South Side, Clapham, London SW4 7AB, United Kingdom

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The Little Orange Door Menu

Brunch

House Pancakes Fried Chicken With Bacon and Chilli Maple Butter Honey
£14.25
Pancakes with Caramelised Banana, Maple, Chocolate & Glazed Nuts (V)
£11
NYC Breakfast-Style Burger
£12.75

Bacon, Sausage, Egg & Cheese… add fries | 2.75

Fried Smoked Chicken Burger
£14.25

with Tarragon Aioli & Smoked Applewood Cheese add fries | 2.75

Savoury Crumpet Stack
£11.50

with Cheesy Chorizo Beans, Glazed Bacon & a Fried Egg…

Toasted Blueberry Brioche (V)
£11

with Lemon Zest & Goats Cheese Cream

Vegan Pesto Toastie (Ve, GF on Request)
£9.25

with Sourdough & Vegan Cheese

Dragon Fruit & Granola Smoothie Bowl (Ve, GF on Request)
£10

with Mango, Apple, Spinach & Summer Berries

Brunch Cocktails

THERE'S SOMETHING ABOUT MARY
£11

“Something bloody…” Grey Goose, House Bloody Mary Mix, Sherry Served in a Jar with Celery, Olives and a Smoked Paprika Rim

Bar Food

Nocellara Olives (Ve, GF)
£4.75
Mixed Nuts (Ve, GF)
£4.75
Meze Dips & Taco Chips (V, Ve on Request)
£16.75

Broad Bean with Apricot Puree, Mashed Avocado, Salsa Rossa, Whipped Feta, Pistachio & Coriander

Charcuterie Board
£18.50

Aged Parma, Fennel Salami and Spicy Sausage, Pickles, Chutney & Music Bread

Fried Chicken Thighs (DF)
£9

Home Smoked and Panko Fried Chicken, Tarragon & Roast Garlic Aioli Tapas portion | Full portion with Fries | Champagne Bucket to share

Beetroot and Pumpkin Salad (V, GF, Ve / DF on Request)
£13.50

Chicory, Beetroot, Roasted Pumpkin, Goats Curd, Toasted Almonds, Mixed Leaves with an Olive Oil, Brown Vinegar and Mint Dressing

Flatbreads (Set Menu Supplements)

Spinach, Sage & Vegan Feta Wellington (Ve)
Marjoram & Herb Roasted Chicken (GF)
Cauliflower Steak, Cauliflower & Peanut Puree with Fried Cauliflower Leaves (Ve, GF)
Roast Salmon, Pea Puree & Pesto (GF)
Herb Roasted Potatoes (Ve, GF, DF, NF)
Grilled Asparagus (Ve, GF, DF, NF)
Ratatouille (Ve, GF, DF, NF)

Starters (Private Dining)

Smoked Salmon, Crème Fraiche, Pickled Fennel, Cucumber and Dill (GF)
Burrata and Blood Orange with a Coriander Seed and Lavender Oil (V, GF on Request)
Pea and Asparagus Parcel with Tomato Beurre Blanc and Tomato Concasse (Ve)
Beef Carpaccio, Balsamic Dressing, Parmesan (GF, DF on Request)

Pudding (Private Dining)

Canapés

Fresh Peach, Burrata and Prosciutto Crostini
Wasabi Tuna Tartare, Crispy Ginger & Sweet Potato Crisp (DF)
Smoked Salmon, Cream Cheese and Capers (GF on Request)
Tempura Prawn Skewer
Pea & Feta croustade (Ve, GF on Request)

Pudding Canapés

Double Chocolate Cherry Brownie (V)
Blood Orange Granita (Ve, GF)

Bowls

Smoked Chicken Schnitzel
Crab Mac'n'Cheese
Roast Salmon, Celeriac Puree & Pea Dressing (GF, DF, NF)
Burrata and Blood Orange with Coriander Seed and Lavender Oil (V, GF on Request)
Spinach, Sage and Vegan Feta Wellington (Ve)
Summer Mushroom and Truffle Risotto (V, Ve on Request)