Knife menu with up-to-date-prices

Knife Menu

August 30, 2026
by
1 min read

Knife is an intimate neighbourhood steakhouse at 160 Clapham Park Road, between Clapham and Brixton. Exposed brick, warm lighting, reclaimed wood and an open kitchen give the compact room a relaxed character, while the concise menu keeps its attention firmly on carefully sourced British beef and precise cooking.

Beef comes from Lake District Farmers, a specialist butcher known for working closely with responsible farms. The steak selection changes with the cuts available and is cooked to each diner’s preference, allowing the quality, ageing and natural flavour of the meat to remain at the centre of the plate.

Potatoes prepared in several styles, seasonal vegetables and a choice of classic sauces let guests shape the steak around their appetite. A small number of non beef and meat free dishes ensure the restaurant can accommodate mixed groups without diluting its focused steakhouse identity.

Sundays are devoted to roast lunches, with meat and a vegetarian option served alongside traditional vegetables, potatoes, Yorkshire pudding and gravy. British puddings provide a comforting finish, while wine from France and Italy, cocktails and craft beer are selected to suit the richness of both steak and roast dishes.

Address: 160 Clapham Park Road, Clapham, London SW4 7DE, United Kingdom

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Knife Restaurant Menu

Snacks

Saddleback Pork Scratchings
£5

Apple Sauce

Charcuterie
£9

House Preserves

Starters

Herritage Tomato Salad (v)
£9

Buffalo Mozzarella, Citrus Emulsion Pesto

Wye Valley Asparragus (v)
£9

Preserved lemons, Pea Mousse & Crispy York…

Seared Hasting Mackerel
£10

Hay Smocked Heritage Beetroots & Horseradish

Blowtorched Sardine
£10

Smashed Turnip, Roasti Potato, Apple & Confit Lemon

Galloway Tartare
£11

Apple, Sorrel & Charcoal Mayonnaise

Braised Longhorn Beef Shin
£11

Crispy Bone Marrow, Chimichurri & Gherkins

Steaks

All of our beef is ethically sourced from industry leader, and master butchery Lake District Farmers

Bluegrey Sirloin
£36
Holstein Beef Bavette
£26
Belted Galloway Ribeye
£39
Long Horn Fillet
£43
Belted Galloway Cote Du Boeuf (To Share)
£110

All of our sharing steaks are served with 2 sides and 1 sauce at your choice

Shorthorn Chateaubriand (To share)
£120

All of our sharing steaks are served with 2 sides and 1 sauce at your choice

Mains

Slow Cooked Saddleback Pork Belly
£25.50

Chargrilled Hispi Cabbage, Brunt Apple & Black Pudding

Shallot Tarte Tatin (v)
£21

Spinach & Hazelnut Cream

Gilt Head Bream
£23.50

New Potato & Pea Veloute

Sides

Grilled Padron Peppers (v)
£6.50
Stinking Bishop Mac & Cheese (v)
£7
Roasted Corn Crème Brûlée (v)
£6
Roasted Mushrooms (v)
£6
Creamed Spinach (v)
£6.50
Chargrilled Cabbaage & Cappers (v)
£6.50
Garlic & Parsley Frites (v)
£5
Beef Dripping Chips
£5.50
Potatoes Dauphinoise (v)
£6.50

Sauces

Béarnaise (v)
£3
Green Peppercorn
£3
More Gravy
£3

Desserts

New York Cheesecake
£9

Champagne Rhubarb & Honeycomb Ice Cream

Chocolate Brownie Sundae
£9

Milk & Chocolate Ice cream, Honeycomb

Sticky Toffee Pudding (v)
£7

Brown Sugar & Vanilla Ice Cream

Affogato (v)
£6

Amaretto or Expresso

Sunday Roasts

Roasts are served every Sunday from 12 until 4.30pm. All of our Roasts are served with Rosemary & Thyme Roasted Potatoes, Slow Roasted Carrots and Red Onions, Honeyed Parsnip, Stinking Bishop Cauliflower Cheese, Kale and a Yorkshire Pudding

Rare Roast Belted Galloway Beef Rump
£28
Herdwick Lamb Leg & Shoulder
£26
Slow Cooked Saddleback Pork Belly
£25.50
Roast Cumbrian Chicken
£25
Stinking Bishop & Wild Mushroom Wellington (v)
£24.50