Moura is a European bistro and wine bar at 6 Waungron Road in Llandaff, Cardiff. It combines the approachability of a neighbourhood cafe with a more considered evening restaurant, serving food and wine in a relaxed setting.
Fresh seasonal produce guides a dynamic menu that changes across the year. European and British influences give the kitchen room to move between brunch and lunch dishes during the day and more complete bistro plates in the evening.
The changing format rewards repeat visits and lets the team use ingredients when they are at their best rather than holding to a fixed list. Vegetarian and vegan options form part of the offering, while Sunday service provides a separate weekend occasion.
Wine is central to Moura’s identity and is chosen to complement the food as well as to enjoy independently at the bar. Because dishes change with the season, guests with allergies or dietary requirements should discuss the current menu directly with the team.
Address: 6 Waungron Road, Llandaff, Cardiff CF5 2JJ, Wales
Moura Menu
Breakfast
Petit breakfast
2 Eggs, 2 Rashers Streaky Bacon, Cumberland Sausage, Moura Beans, Soft Sourdough
Farmhouse Breakfast
2 Eggs | 4 Rashers Streaky Bacon| 2 Cumberland Sausages | Moura Cannellini Beans | Grilled Tomato | Mushrooms | Soft Sourdough
Avocado | Poached Eggs | Salsa Macha | Sourdough
2 Eggs Scrambled | Cured Salmon | Toasted Sourdough
Moura Bacon Butty
4 Rashers of Bacon, Topped with Fried Onion Rings and BBQ Sauce | Fries
Eggs your way served on Soft Sourdough
Granola with Greek Yoghurt, Blueberries, Fresh Mint and Honey
Choc Chip Cookie
New York Criossant | White Chocolate | Blueberries | Hazelnuts
Set Menu
22.95 for 2 courses, 26.95 for 3 courses
Seasonal Soup
Asparagus and Wild Garlic Soup, Parmesan, garlic Crouton
King Prawns | Salsa Bravas | Herbed Garlic Butter
Crispy White Bait Served | Green Herb Aioli
Sirloin Steak | Pommes Frites | Chimichurri
Pan Fried Fresh Seabass Fillet
served with Asparagus, Stem Broccoli, Potato Puree, Salsa Verde and a homemade Tartar sauce
Aberdeen Angus Beef Burger | Cheese | Brioche | Skinny Fries | House Relish
Pappardella with Olives, Sundried Tomatoes and Roast Garlic
prepared in a rich Italian tomato sauce.
A La Carte
Nocellara Olives
Smoked Almonds
Confit Garlic | Maldon Salt | Sourdough
Breaded White Bait | Rocket Aioli | Chilli Oil | Lemon
Gravlax Salmon | Pickled Strawberries | Sour Cream | Rye |Butter
Cantaloupe | Proscuitto | Cheese Mousse
Salsa Bravas | Shelled Prawns | Garlic & Herb Butter
Braised Beef Cheek
served with a Courgette, Crushed New Potato, Spiced Pickled Carrot and Thyme Warm Salad | Sherry Vinegar | Veal Jus
Lobster Ravioli | Lobster Sauce | Salsa Vert
Confit Duck | Guanciale Fat, Cannellini Beans, Smoked Bacon, Thyme, Brown Chicken Bouillon, Lemon Zest
Cannellini Beans | Burnt Onion Bouillon | Rehydrated Forest Mushrooms | White Wine | Braised Hispi Cabbage | Salsa Macha
Aberdeen Angus Beef Burger | Beet Relish | Cheese | Pickled Red Onion | Tomato | Rocket
Fillet of Sirloin | Peppercorn and Cognac Sauce | Frites
Pappardella | Beef Shin | Truffle and Confit Garlic Butter | Parmesan Crumble
Sundays @Moura
*These items come standard as a Sunday Lunch with Roast Potatoes, Candied Red Cabbage | Cauliflower Cheese | Honey Glazed Carrot. Upgrade another meal to a full Sunday Lunch for only £5 (Yorkshire pudding, Cauliflower Cheese, Glazed Carrot, Candied Red Cabbage, Gravy) on other items.
Slow Cooked Beef Cheek | Veal Jus | Horseradish
Half Roast Chicken | Moura Chasseur Sauce | Braised Leek
Baked Hake | Burnt Butter, Tarragon & Parsely Soubise| Candied Red Cabbage | Roast Potatoes
Braised Hispi Cabbage | Cannellini bean and Forest Mushroom Cassoulet
Aberdeen Angus Beef Burger | Beet Relish | Cheese | Pickled Red Onion | Tomato | Gem Lettuce
Fillet of Sirloin | Peppercorn and Cognac Sauce | Frites
Toulouse Sausage and Mash | Rich Ale Onion Gravy
Short Rib Beef and Ale Pie | Mash | Peas | Rich Ale Onion Gravy
Specials
Chicken Liver Pate | Sourdough | Goiabada Predilecta
Hake on a Tarragon and Parsley Soubise | Whey | Sweet Pickled Red cabbage | Roast Potatoes | Smoked Paprika Mayo
Main Course