Lezzet Turkish Kitchen Menu

(v) Please ask a staff member.

(v) A deep fried of broad beans, chick-peas, onion, peppers and herbs, served on a bed of hummus.

Squid rings seasoned, buttered and deep fried.

(v) Bulgur finely chopped, peppers, onions, tomatoes, celery, lemon juice, pomegranate juicy and olive oil.

(vg)(gf) Puree of chicken, peas, tahini (sesame paste), garlic, lemon juice and olive oil.

(vg) Vine leaves stuffed with a mixture of rice onion, herbs cooked in olive oil.

(v)(gf) Roasted beetroot grated and mixed with yogurt garlic and olive oil.

(vg) Mixture of chopped cucumber, yogurt with mint olive oil and garlic.

(v) Grilled halloumi’s with salad wrapped in to homemade bread served with chips

Chargrilled minced chicken wrapped in to homemade bread with salad served with chips

Chargrilled minced lamb wrapped in to homemade bread with salad served with chips

(vg) Falafel and hummus wrapped in to homemade bread with salad served with chips

Traditional Turkish dumplings filled with seasoned minced meat, served with rich tomato sauce and creamy yogurt.

Golden fried Turkish dumplings, served with tangy tomato sauce and creamy yogurt.

Charcoal-grilled minced lamb or chicken, seasoned and blended with cheddar cheese, served with rice and fresh salad.

Pan-fried chicken cubes in a creamy cheddar sauce with mixed peppers, served in a creamy pesto or tomato sauce, pasta and fresh salad.

Crispy breadcrumb-coated chicken tossed in sweet chilli sauce with jalapeños and red peppers, served with creamy pesto or tomato sauce, pasta and salad.

Tender chicken and mushroom filling wrapped in a delicate crepe, served with rice.

Chargrilled salmon fillet served on a bed of creamy mashed potatoes with seasonal vegetables.

Seasoned minced lamb meatballs simmered in a rich homemade tomato sauce, served with rice.

Charcoal-grilled marinated chicken fillets served on a bed of mixed greens, tomatoes, rocket, and pomegranate with house dressing.

(v) Grilled halloumi served on a bed of crisp mixed leaves, tomatoes, and rocket, finished with pomegranate and homemade sauce dressing.

Freshly baked with diced chicken, cheese, red peppers, tomatos and parsley.

(v) Freshly baked with cheese, mushrooms, tomatos, onions, pepper and spinach.

(v) Freshly baked Turkish Pide stuffed with cheddar cheese, feta cheese and halloumi.

Suitable for 2 people to share. Served with rice, couscus and salad. Includes: Adana, Tavuk Beyti, Kuzu Shish, Tavuk Shish, Chicken Wings, Lamb Ribs.

Suitable for 4 people. Served with rice, couscous and salad. Includes: Adana, Tavuk Beyti, Kuzu Shish, Tavuk Shish, Chicken Wings, Lamb Ribs.

4-Course Menu FIRST COURSE: Mixed Cold Meze Platter SECOND COURSE: Mixed Hot Meze Platter MAIN COURSE: Choice of the main course from below. Choices: Mixed Grill, Grilled Fillet of Salmon (GF), Meat of Vegetarian Musakka

Mixed Grill, Grilled Fillet of Salmon, Vegetarian Musakka

Puree of chick-peas, tahini (sesame paste), garlic, lemon juice and olive oil.

Vines leaves stuffed with a mixture of rice, onion, currents and herbs cooked in olive oil.

Finely chopped red onion, tomatoes, parsley, quinoa, lemon juice, pomegranate sauce and olive oil.

Mixture of chopped cucumber, yogurt with mint, olive oil and a touch of garlic.

Bulgur, finely chopped peppers, onions, tomatoes, celery, herbs, lemon juice, pomegranate juice and olive oil.

Roasted beetroots grated and mixed with yogurt, garlic and olive oil.

Smoked aubergine, yogurt, tahini and lemon juice.

A taster platter of chef’s choice from 6 dishes above.

Please ask your waiter for the soup of the day.

A deep-fried mixture of broad beans, chick-peas, onion, peppers and herbs. Served on a bed of Hummus.

Grilled slices of spicy beef sausage.

Grilled slices of Halloumi Cheese.

Squid rings seasoned, battered and deep-fried. Served with a homemade tartar sauce.

Filo pastry parcels filled with a mixture of feta and mozzarella cheese, spinach, fennel and deep-fried with breadcrumbs.

King prawns pan-fried with onions, peppers, garlic, butter, lemon juice, and herbs.

Pan-fried cubes of lamb with herbs served on a bed of hummus.

Mozzarella cheese, coated in seasoned breadcrumbs and deep-fried. Served with salad and tartar sauce.

Deep fried breaded whitebait fish served with tartar sauce.

Freshly stir fried lambs liver cooked with onions and herbs.

Herbed and spiced lamb meatballs cooked in homemade tomato sauce.

Cubes of lamb marinated till tender and cooked to your taste, served with salad and rice or couscous.

Marinated cubes of chicken cooked on charcoal grill, served with salad and rice or couscous.

Marinated cubes of lamb and chicken cooked on charcoal grill, served with salad and rice or couscous.

Spicy minced lamb kebab cooked on charcoal grill, served with salad and rice or couscous.

Largely minced spiced chicken or lamb cooked on charcoal grill wrap in to Tortilla bread served with homemade tomato sauce and yogurt.

Lightly spiced chicken wings cooked on charcoal grill, served with salad and rice or couscous.

Cubes of lamb shish, cubes of chicken shish, chicken wings, lamb ribs and Adana kofte, served with salad and rice or couscous.

Juicy charcoal grilled lamb ribs, served with salad and rice or couscous.

Large pieces of minced chicken, spiced and herbed with a touch of lamb fat, cooked on a charcoal grill and served with salad, rice or couscous.

Spicy minced lamb and chicken kebab cooked on charcoal grill, served with salad and rice or couscous.

Cubes of lamb cooked in tomato sauce with peppers, onion, mushroom, herbs and spices. Served with rice or bulgur (couscous).

Cubes of chicken cooked in tomato sauce with peppers, onion, mushroom, herbs and spices. Served with rice or bulgur (couscous).

Lamb shank slow cooked with onion, carrots, celery and tomatoes, served with assorted roasted vegetables and mashed potatoes.

Breast of chicken stuffed with cheddar cheese, vegetables and herbs. Served with a cream, spinach sauce and mashed potato.

Layered slices of potatoes, courgettes, aubergines and carrots topped with minced lamb and béchamel sauce, served with rice and tomato sauce.

Charcoal grilled cubes of lamb or chicken served on a bed of garlic, butter croutons. Served with homemade tomato sauce and a scoop of yogurt.

Lamb Kofte or chicken Kofte served on a bed of garlic, butter croutons. Served with homemade tomato sauce and a scoop of yogurt.

A choice of lamb or chicken shish or adana served on a bed of smoke aubergine and creamy yogurt dressed with sizzling butter

Mixture of lightly spiced minced lamb, onion, tomatoes and herbs baked on a very thin pizza base.

Freshly baked Turkish Pide stuffed with cheese, feta cheese and halloumi.

Freshly baked Turkish Pide with diced chicken, cheese, red peppers, tomatoes and parsley.

Mixture of lightly spiced minced lamb, onion, tomatoes and herbs baked on a pizza base.

Freshly baked Turkish pizza with cheese, mushrooms, tomatoes, onions, peppers and spinach.

Freshly baked Turkish Pide covered with cheese, spicy garlic sausage, tomatoes & peppers topped with cheese.

Freshly baked Turkish Pide with sun dried tomatoes, feta cheese, olives and sucuk (Turkish Sausage)

Freshly baked Turkish Pide with egg, spinach and cheese.

Freshly baked Turkish style Calzone pizza stuffed with spinach, feta cheese and cheese.

Pan fried fillet of salmon, served with new potatoes, seasonal vegetables and asparagus.

Pan fried whole sea bass charcoal grilled, served with new potatoes, seasonal vegetables and asparagus.

Calamari, off-the-shell mussels, king prawns, and baby prawns pan fried with onion, peppers, mushrooms, garlic and tomato sauce, served with rice or bulgur (couscous).

Cubes of swordfish, salmon and king prawns skewered with peppers and onions charcoal grilled, served with salad & chips.

Layered slices of potatoes, courgettes, aubergines and carrots topped with sauteed vegetables and béchamel sauce. Served with rice and tomato sauce.

A deep-fried mixture of broad beans, chick-peas, onion, peppers and herbs. Served on a bed of salad and rice.

Pan-fried peppers, onion, mushrooms, courgettes, aubergine and spinach with a tomato and basil sauce. Served with rice or bulgur (couscous).

Baked aubergine stuffed with onion, peppers, and currents with a tomato and basil sauce. Served with rice or bulgur (couscous).

Tomato, cucumber, onion, parsley, sumac, feta cheese & olive oil dressing.

Not Served with Rice, Chips or Salad

Served with rice or chips. (Children Only)

Golden brown filo dough with a thick middle layer of crushed pistachio and nuts, topped with syrup, finished with a sprinkle of pistachio and served with vanilla ice cream.

Freshly oven-baked dessert made from two layers of crispy phyllo dough, filled with cheese, syrup and finished with a sprinkle of nuts.

Oven-baked pears boiled in syrup served with vanilla ice cream and crushed nuts.

Oven-baked rice pudding.

A base of crumbled digestive biscuits, topped with soft cheese and served with a scoop of vanilla ice cream.

A warm chocolate cake with Belgium chocolate sauce, served with a scoop of vanilla ice cream.

3 Scoops – Chocolate, Vanilla, Strawberry

Tomato and red onion with a pomegranate and olive oil dressing.

Tomato, cucumber, onion, parsley, sumac, lettuce & olive oil dressing.