Namaaste Kitchen is a contemporary Indian restaurant and grill at 64 Parkway in Camden Town. Chef-patron Sabbir Karim’s menu combines regional Indian ideas, seasonal produce and a modern presentation within a relaxed dining room.
The open show kitchen places charcoal and tandoor cooking at the centre of the experience. Chicken tikka, lamb chops, vegetables and seafood take on smoke and spice before being paired with carefully balanced sauces and accompaniments.
Curries, chaat and changing regional dishes broaden the menu beyond the grill. Vegan and vegetarian selections use ingredients such as lentils, chickpeas, okra, aubergine and seasonal vegetables to build complete meals rather than simple side dishes.
Lunch, dinner, takeaway and catering are all available, with drinks and occasional events adding to the restaurant’s appeal. Guests with allergies, intolerances or dietary requirements should confirm current ingredients and preparation procedures with staff before ordering.
Address: 64 Parkway, Camden Town, London NW1 7AH, England
Namaaste Kitchen Menu
Starters
Onion Bhaji
Punjabi samosa – veg/lamb
Indo-Chinese Chilli chicken
A popular and delicious Hakka, Indo-Chinese dish, crispy chicken chunks lightly tossed in garlic, soy sauce and chilli sauce.
Bhel puri, raw mango VN, V, GF
Puffed rice and crisp biscuits tamarind,sev,
Pani Puri VN, V
crispy semolina shells, potato, chickpea, tamarind ‘imli’, ‘jal jeera’ spiced cumin water
Aloo Papri Chaat V
crunchy wheat crisps topped with potato, chickpeas, sweet yoghurt & chutneys
Chicken Lollipops
moreish Keralan spiced chicken on bones served with coriander mint ‘pudina’ chutney
Samosa chaat – veg/lamb D
Tangy, spicy Samosa Chaat! Spicy chickpeas are served with samosa with yogurt and chutney.
Indo-Chinese Kathi Roll – with chicken
Schezwan Paneer V
paneer pepper , sesame seeds, Indo-Chinese chilli Schezwan sauce
GRILLED ANANAS TOFU SHASLIK VN, V, GF
Aloo tikki chaat V
With chickpeas, sweet yoghurt, tamarind
Speciality small plates
SPICY SOFT-SHELL CRAB
Marinated in spicy crispy batter with lemon juice & peppercorn,
TANDOORI GREEN PRAWN GF
jumbo prawns, coriander, mint green chillies
Khadai Panseared SCALLOPS GF
Spicy Squid Masala
stir fry with red & green peppers and onion
Sheek Kabab
Lamb mince skewer grilled in tandoor
WALNUT PANEER TIKKA V
INDIAN COTTAGE CHEESE MARINATED IN BHATTI MASALA, CRUSHED WALNUT, CHARCOAL GRILLED
AMRITSARI CHAMPEN D
Succulent lamb chops marinated in ginger and exotic spices, spiced mashed potatoes.
TANDOORI PORTOBELLO MUSHROOM V
Filled with figs, cashew nuts, raisins, green chilli, curry leaves & cheese
CHATPATI TOKRI CHAAT D
Crispy potato basket, chickpeas, lentil dumplings, cucumber, pomegranate, Yogurt, tamarind & green chutney…vegan option available
CHICKEN TIKKA TEEN TARIKE SE D
Selection of chicken tikka marinated in cheese &cream, coriander & lime, ginger & garlic
Tikki wala burgers and wrap
Served with masala chips and salad | £12.95
Bomaby pau bhaji V
spicy mashed vegetable dish served with bun the King of Indian Street Food vegan option available
Calcutta chicken tikka kathi roll
chopped chicken tikka rolled in egg paratha
Vada pao – Mumbai vegetable burger
fried spiced potato dumpling placed inside a bread bun (pav) with chutneys and a green chili, pepper. sliced onion,
Mains
Idli Sambar VN, V, GF
three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew
Chole Bhature V
Puffed puris, spiced chickpea curry
BAINGAN & MAKAI BHARTA V GF VEGAN
smoked aubergiene, onions, corn cooked with delightful chefs spices
Karol Bagh Butter Chicken
tandoor smoked chicken breast, spiced fenugreek, tomato, cashew nuts & cream butter sauce
Indo-Chinese burnt chilli chicken
with hakka noodles
Karim bhai’s DHABA GOSHT
On the bone pupular mutton curry with potatoes
Lamb Shank nihari
From the old part of Karachi and is famous for its mouth-watering food
NAMAASTE SPECIALITY
PUNJABI paneer lababdar N V
cottage cheese cooked with fresh tomatoes, onions, capsicum, fresh cream & exotic spices
MANGALOREAN KORRI GASSI – CHICKEN GF
A DELECTABLE CHICKEN CURRY WITH THE FLAVOURS OF COCONUT, MUSTARD SEEDS, CURRY LEAVES, ROAST CHILLI AND TAMARIND
CHICKEN BELIRAM GF
a legendary delicacy from Punjab, this famous dish was originally made by famous chef beliram for royals of Punjab and hence given his name, boneless chicken breast slow cooked with desi ghee, range of freshly roasted spices and yogurt. A must try!
GOAN SEA BASS GF
PAN SEARED LIGHTLY SPICED SEABASS FILLETS, TOMATO, ONIONS, COCONUT, MUSTARD SEED & CURRY LEAF SAUCE.
SEAFOOD MOILEE GF
A COASTAL FAVOURITE, SCALLOPS, SEABASS, KING PRAWNS COOKEN IN COCONUT GRAVY WITH CURRY LEAVES AND MUSTARD SEEDS
KALONGE KING PRAWN ADRAKI GF
Cooked with black onion seeds, ginger, garlic, lime, tamarind, and tomato & onion.
MALABAR KING PRAWNS GF
King prawns cooked in coastal spices, coconut milk, crushed cumin seeds, lemon-grass, mustard seeds, curry leaves.
Kerala Fish Curry TILAPIA
simmered with shallots, turmeric, tamarind
RAJASTHAN LAAL MAAS GF
Hot& spicy lamb, roasted red chillies from the land of forts & palaces
Parsi duck with Apricots
A Popular parsi recipe, Duck fillet with sweet, caramelised apricots in spicy sauce and straw potatoes.
BIRYANI WALAS
Biryanis are served with boondi raita. Slow cooked with finest basmati rice with garam masala, fresh mint, layered and aromatic served with raita.
jackfruit & artichoke biryani V, GF
vegan option available
local farmers market seasonal veg biryani D
Aneela's home style lamb biryani D
Old Delhi Chicken Biryani D
famous recipe from Delhi
King Prawn Biryani D
Kebab / Chops/ Tandoor
TANDOORI GOBHI & BROCCOLI
HONEY, NIGELLA SEEDS, CRUSHED WHEAT CRISPS, TEMPERED YOGHURT
HYDERABAD TAWA LAMB CHOPS
BEST-END LAMB CHOPS MARINATED IN SPICES, GRILLED IN CLAY OVEN, COOKED WITH TAWA MASALA SAUCE.
SEA FOOD SIZZLER GF
CHAR-GRILLED KING PRAWNS, TANDOORI SALMON, TILAPIA, PAN SEARED SCALLOPS ON SIZZLING ONIONS.
CHAR-GRILL KING PRAWNS GF
MARINATED WITH SPICY MASALA, GRILLED IN CLAY OVEN
KEBAB PLATTER GF
AN ASSORTMENT OF SIZZLING KEBABS – LAMB SHEEK KEBAB, SALMON TIKKA, CHICKEN TIKKA, HYDRABADI MALAI TIKKA.
Tandoor Vegan Delight VN, V, GF
Assortment of fresh market vegetables
Chicken tikka shashlik
MARINATED IN SPICES, GRILLED IN CLAY OVEN
Tandoori chicken with goan spices
Paneer Tikka Shashlik V GF
char- grilled Indian cottage cheese, mixed peppers, onions marinated in chefs’ spices
TANDOORI SALMON GF
Scottish HOME SMOKED SALMON, Ajwain, MINT, DILL, CAROM SEEDS & SPICES
BREADS
Nan
DATES AND GINGER NAAN
ONION & GREEN CHILLI KULCHA
LACHCHA PARATHA
TANDOORI ROTI VN,
GARLIC NAAN
PESHAWARI NAAN
KEEMA NAAN
Spiced minced lamb
PAPADOMS & CHUTNEYS (PER PERSON)
Indian lentil crisps served with selection of dips
RICE
Basmati rice VN, V, GF
ZAFFRANI PILAU V, GF
Braised rice with browned onions, cumin and saffron
FRIED RICE GF
LEMON RICE GF VEGAN
SIDES
masala chips
Tadka dal
Dal Malhani
aloo Gobi Mattar VN, V, GF
Okra with raw mango VN, V, GF
saag paneer
chana masala VN, V, GF
Sesame Baby Aubergine V, GF
With mustard and curry leaf sauce
Jeera Aloo GF VEGAN
baby potatoes tossed with cumin & spices
KACHUMBER SALAD V GF VEGAN
Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper
CUCUMBER RAITA V GF
All-time favourites..
VEGAN Tikka Masala
Korma N
Chicken Tikka Masala N
Traditional dishes available on request
Pistachio Chicken Korma
Creamy grilled pieces of chicken cooked with rich pistachio sauce.
Chicken Jalfrezi / Madras
PERSIAN CHICKEN DHANSAK
cooked with lemon juice, dried herbs & lentils in a hot, sweet & sour sauce
Lunch – Small Plates
Chili Chicken (v)
A popular and delicious Hakka, Indo-Chinese dish, crispy chicken chunks lightly tossed in garlic, soy sauce and chilli sauce.
Walnut Paneer
Indian cottage cheese marinated in bhatti masala, crushed walnut, charcoal grilled
Chicken Lollipops
moreish kerala spiced chicken served with coriander mint ‘pudina’ chutney
Tellicherry Chilli Garlic Prawns
Malabar Coast favourite prawns tossed with chilli, garlic & chefs special spices
Tandoori Portobello Mushroom
Marinated & filled with figs, cashew nuts, raisins, green chilli, curry leaf & homemade cheese in a dressing
Veg / Lamb Samosa
Spiced minced lamb and peas wrapped in filo pastry
Lunch – Chef's Specialty
Served with Zafrani Pulao rice or Nan
RAJASTHAN LAAL MAAS (gf)
Hot & spicy lamb, roasted red chillies from the land of forts & palaces
Mangalorean Kori Gassi Chicken (gf)
Chicken curry with flavours of coconut, mustard seeds, curry leaves, roast chillies and tamarind
Seafood Moilee
A coastal favourite King prawns, scallops & seabass fillets with curry leaves in coconut sauce
Lasooni Paneer Tikka Lababdar (v) (gf)
Chargrilled Indian cottage cheese cooked with tomatoes, onions, capsicum, fresh cream & exotic spices
Butter Chicken
Tandoor smoked chicken th breast with a spiced fenugreek, tomato, cashew nuts & butter sauce
Chargrilled Chicken Tikka Salad
With mint & coriander dressing
Malabar King Prawns
King prawns cooked in coastal spices, coconut milk, crushed cumin seeds, lemon-grass, mustard seeds, curry leaves.
Lunch – Biryani Wala
Finest Basmati slowly cooked with spices. Choose from following variants
Chicken Biryani (gf)
Lamb Biryani (gf)
Vegetable Biryani (v) (gf)
King Prawn Biryani (gf)
Lunch – Set Lunch
Mains only….. £13.95. Starter & Mains….. £19.95. Choose a starter: Onion Bhaji, Chili Chicken, Samosa Chat, Aloo Papri Chat. Choose a main: Chicken Tikka Masala, Chicken Madras / Lamb, Veg Jalfrezi, Fish curry.
Set Lunch – Mains only
Set Lunch – Starter & Mains
Lunch – Chaat Corner
Chaat is a savoury snack typically served at roadside trucks, stalls or food carts
Chatpati Tokri Chaat (v)
Crispy potato basket, chickpeas, lentil dumplings, cucumber, pomegranate, Yogurt, tamarind & green chutney. & also vegan option available
Aloo Tikki Chaat (v)
with chickpeas, sweet yoghurt, tamarind
Samosa Chaat (v)
Spiced green peas & cauliflower wrapped in filo pastry, tamarind & yoghurt
Onion Bhaji
Pani Puri
crispy semolina shells, potato, chickpea, tamarind ‘imli’, ‘jal jeera’ spiced cumin water
Schezw an Paneer
paneer pepper, sesame seeds, Indo-Chinese chilli Schezwan sauce
Lunch – Grills
Served with side house salad
Coriander & Lime Chicken Tikka (GF)
Marinated with garlic, green chillies, coriander & lime leaf, chargrilled in clay oven
Seekh Kebab
Freshly with garlic, green chillies, spices, finished with mixed peppers grilled in a clay oven
Chicken Tikka Shashlik (gf)
Chargrilled chicken with red peppers, onions & tomatoes in sizzling spices
Chargrilled Tandoori Green Prawns (gf)
Bay of Bengal jumbo prawns marinated in coriander, mint & green chillies, chargrilled in Tandoor pineapple relish
Amritsari Champen (gf)
Succulent lamb chops, marinated in ginger, garlic and chefs spices, served with spiced mashed potatoes
Lunch – Vegetables Side
Stir-fried okra with mango (v) (vE) (gf)
Saag Paneer (v) (gf)
Tarka Dal (v) (gf)
Dal Makhani (v) (gf)
Dhaba Channa Masala (v) (gf)
Lunch – Rice and Breads
Naan
Garlic Naan
Peshawari Naan
Tandoori Roti (ve)
Basmati Rice (ve) (gf)
Zaffrani Pulao (gf)
Lunch – Accompaniments
Popadoms & chutneys (v)
Cucumber raita (v) (gf)
Kachumber salad (v) (gf)
Lunch – Desserts
Gulab Jamun served with Vanilla ice cream
Kulfi (Pistachio/Mango)
Ice cream (Vanilla)
Vegan – Starters
TAWA SPICED QUINOA & AVACADO SALAD
MASALA QUINOA, DICED AVACADO, MIXED PEPPERS, POMEGRANATE, DRIED APRICOT.
ANANAS TOFU SHASLIK
CUBES OF TOFU STUFFED WITH SPICED PINEAPPLE,MARINATED IN CHEFS SPICES, COOKED IN TANDOOR WITH PEPPERS AND ONIONS.
CHATPATI TOKRI CHAAT
CRISPY POTATO BASKET, CHICKPEAS, LENTIL DUMPLINGS, CUCUMBER, POMEGRANATE, TAMARIND & GREEN CHUTNEY.
ONION BHAJI
Vegan – Main Courses
BAINGAN & MAKAI BHARTA
SMOKED AUBERGIENE, ONIONS, CORN COOKED WITH DELIGHTFUL CHEFS SPICES
JACKFRUIT & MUSHROOM BIRYANI
DICED JACKFRUIT & BUTTON MUSHROOMS COOKED WITH FINEST BASMATI RICE,SPICES & KEWRA ESSENCE, SERVED WITH VEGETABLE CURRY SAUCE.
VEGAN TANDOORI VEGETABLES
CAULIFLOWER, PEPPERS, RED ONIONS,BABY POTATOES, BABY AUBERGIENE, COURGETTE MARINATED IN CHEFS SPICES, CHARCOAL GRILLED IN CLAY OWEN.
STIR-FRY OKRA WITH RAW MANGO
DICED OKRA TOSSED WITH RAW MANGO & SPICES
LAZEEZ PESHWARI CHANNA
CHICK PEAS COOKED WITH ONION, TOMATOES & EXXOTIC SPICES
KADAHI MIX VEGETABLES
SEASONAL MIX VEGETABLES COOKED WITH CAPCICUM , ONIONS, TOMATOES & SPICES
JEERA ALOO GF
BABY POTATOES TOSSED WITH CUMIN & SPICES
ACHARI BAINGAN GF
BABY AUBERGINE COOKED IN PICKLING SPICES
ALOO GOBHI MATTAR GF
POTATOES, PEAS & CAULIFLOWER
TADKA DAL GF
YELLOW LENTILS TEMPERED WITH ROASTED CUMIN
KATCHUMBER SALAD V GF
INDIAN STYLE SALAD WITH DICED TOMATOES, CUMBER, RED ONIONS, LIME JUICE, BLACK PEPPER
TANDOORI ROTI
SADE CHAWAL GF
BASMATI RICE
Desserts
Pistachio Gajar Ka Halwa, Coconut Ice cream
Kesari Gulab Jamun with Vanilla Ice Cream
Duo of Sorbet
Lemon/Raspberry
White Chocolate and passion fruit cheese cake
Exotic Ice cream Trio
Cinnamon/ Coconut/Tiramisu
Duo of Homemade Kulfi
Mango/Pistachio
Baileys & Caramel Malai Kulfi, Maple Syrup
Warm Chocolate pudding, vanilla Ice-cream
Chefs Dessert Platter
Perfect for sharing between two
Lassi’s & Non Alcoholic Tails
Asi Tusi Lassi
popular yoghurt drink
Mango Lassi
Sweet or Salt Lassi
Nimbu Pani
Lime juice, black salt, indian spice, sugar syrup, soda
Passion Fruit Martini
Passion fruit, freshly squeezed lime juice and vanilla syrup makes it delicious.
Strawberry Mojito
Fresh strawberry, lime & mint, available in raspberry
Watermelon & Mint Cooler
Refreshing taste with juicy watermelon & fresh mint
Apple & Ginger Fizz
Apple Juice, Honey & Ginger Syrup, Soda Water
Pineapple Coconut Medley
Coco Lopez, Pineapple juice, simple syrup
Berry Blast
Berries, lime, cranberry topped with lemonade.
Ginger Rogers
Fresh ginger, elderflower topped with ginger alse
Spiced Mango Sling
Fresh Mango, ginger, green chilli muddled, syrup
Beers & Ciders
Draught
Cobra | India | 4.8% | Half/Full Pint
Kingfisher
Cobra | India | 4.8% | 330/660ml
Brewdog Vagabond
UK | APA | Gluten Free | 4.5% | 330ml
Bulmers Original Cider
UK | 4.5% | 500ml
Beck’s Blue
330ml | Alcohol Free Lager
Corona Lager
4.5% | 330ml
White Wines
175ml/250ml/Bottle
Amori Pinot Grigio, Venezie
Italy
Wide River Chenin Blanc
South Africa
Rowlands Brook Chardonnay
South Eastern Australia
Tariquet Sauvignon Cotes de Gascogne
France
Riesling Kabinett, Moselland, Germany
Terre d’Eole Picpoul de Pinet, France
France
Gimblett Gravels Sauvignon, Pask Winery
New Zealand
Albarino, Bernon, Bodegas Aquitania
Spain
Petit Chablis, ‘Les Manants’,
France
Red Wines
175ml | 250ml | Bottle
Merlot/Tannat, Plaimont
France
Gouguenheim Malbec
Argentina
Rioja Crianza, Vina Berceo
Spain
Chateau Cap de Merle, Bordeaux Superieur
France
Valpolicella Classico
Italy
Instinct Pinot Noir
New Zealand
Barossa Shiraz
Australia
Cote de Nuits Village, Domaine Ambroise – Organic
France
Chai, Tea & Coffee
Kadak Saffron & Ginger Masala Chai
English breakfast
Herbal Tea
Fresh Mint/Peppermint/Green/Camomile
Filter Coffee
Espresso
Café Latte/Cappuccino
Liqueur Coffee
French/Irish/Calypso/Baileys
Signature Cocktails
Nehru’s Smokey Old Fashioned
Makers Mark Bourbon, smoked demerara sugar, bitters, cayne and orange peel Old Fashioned is truly a bourbon lover’s drink
Margarita
Combining the tang of lime, sweetness of orange liqueur with the distinctive strength of tequila, the classic Margarita strikes all of the right keys
Espresso Martini
A luxurious combination of xo chili café incendio, Kahlua and espresso for awakening your senses.
Muddy Bloody Mary
Hangover cure, tomato juice, lemon juice, worcestershire sauce, black salt, pepper, tobasco celery garnish.
Summer in Delhi
Fresh raspberry and cucumber shaken with vodka, St.Germain and Passoa topped with fizzy lemonade
Negroni
Easy to make and refreshingly bitter, the Negroni is said to have been invented in Florence by the dauntless Italian Count Camillo Negroni in the early 20th century.
Namaaaste Mojito
Our Take on Classic Mojito | Bacardi, Fresh Mint, Lime, Vanilla, Cloudy Apple, Prosecco
Chaitini
A original twist to porn star martini, homemade chai syrup infused with vanilla, puree, vodka shaken with ice.
G&T’s
Gin Mare
UK | Rich Citrus Sweetness with Fresh Basil and Lemon, green olive and a saline finish, served with Fever Tree Mediterranean Tonic Water
Hendrick’s Gin
UK | Big on Floral Freshness with Plenty of greenery and Kiwi Sweetness, served with Fever Tree Elderflower Tonic
Bombay Sapphire Gin
London Dry | Aromatic, balanced, bright, citrus, served with Mediterranean Tonic Water
Warner’s Rhubarb Gin
Flavoured | Perfectly, balanced, sweet and savoury finish, served with Fever Tree Refreshingly Light Tonic Water
Soft Beverages
Mineral Water
Still | Sparkling | 750ml
Fever Tree Tonic Water
Ginger Ale
Coke
Diet Coke | 7 Up | Sprite
Juices
Orange | Pineapple | Apple | Mango | Cranberry
Spirits
All mixers are charged at £1.95. All above spirits served as 50ml measures. 25ml measure available on request.
Chivas Regal 12yrs
Black Label
Glenfiddich 12 yrs
Jamesons
Jack Daniels
Makers Mark
Woodford Reserve
Champagne
Champagne Emile Leclere Brut Reserve NV
France
Louis Roederer Collection 245 NV
France
Sparkling Wines
20cl bt / Bottle
Amori Prosecco NV, Vinicola
Italy
Privilege Rose NV Methode Traditional Varichon et Clerc
France
Digestive Cocktails
Talking Monkey
Chocolate Vodka, Banana Liqueur, Kahlua, Cream
Green Martini
Cîroc Vodka, Crème de Menthe, Crème de Cacao
Dulce de Tequila
Tequila, Martell, Cointreau, lime juice, agave nectar