Namak Mandi Laurieston menu with up-to-date-prices

Namak Mandi Laurieston Menu

September 7, 2026
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1 min read
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Namak Mandi Laurieston is a Pakistani and Indian restaurant at 100 Norfolk Street in Glasgow. The spacious venue is known for generous portions and food designed for sharing, making it particularly well suited to family meals and larger groups.

Karahi dishes are a major part of the menu, with meat or chicken cooked in deeply flavoured sauces and served with freshly baked naan. Grilled preparations and chapli kebab provide a smoky contrast, while biryani and other rice dishes offer complete, aromatic meals.

Kabuli pulao combines seasoned rice with tender meat, and mandi-style chicken adds another regional influence to the selection. The broad menu allows groups to combine grills, curries, breads and rice in the communal style that best suits the cooking.

Mango lassi and other alcohol free drinks provide cooling accompaniments to the spices. Guests with allergies should speak to staff before ordering because marinades, breads, dairy, nuts and shared preparation may affect several dishes.

Address: 100 Norfolk Street, Glasgow G5 9EJ, Scotland

Namak Mandi Laurieston Menu

Desi Breakfast

Halva Puri Chana
£10

Traditional authentic brunch set consisting of tangy a chickpea stew (channa) four flash fried flaky flat bread (puri) complemented with a sweet semolina side dish (halva).

Desi Scrambled Egg
£7

Free range eggs delicately fried with chopped tomato, onion, green chillies and coriander. Best enjoyed with paratha.

Paya
£17

Goat trotters rendered down to jelly like texture in a velvety broth infused with chillies enjoyed with a rogni naan.

Nihari
£17

Buttery soft lamb shank engulfed in a rich, creamy sauce seasoned with freshly cut ginger and green chilies. Enjoyed with a sweet lassi.

Haleem
£17
Channa Batury
£8

A classic morning dish consisting of a slow cooked chickpea stew (channa) accompanied with two fried spiced bread made of pureed potatoes.

Aloo Bhujia
£8

Chopped potatoes in a spicy desi style curry made with tangy pickle, chopped onion, ginger and garlic. Topped with coriander.

Halva
£6

Mellow and aromatic semolina dish made by blending raw semolina, milk and pure butter ghee. Smooth and silky in texture with a sweet aftertaste.

Pratha
£4

Special dough made from pure chakki flour made into a flatbread on a tava then shallow fried in pure butter ghee.

Puri
£2

Flash fried flaky flatbread. Delicate in texture and light on tongue. An evergreen accomplice to the chana (chickpea stew).

Rogni Naan
£3

Special naan infused with milk for a fluffy texture garnished with sesame seeds.

Salty Lassi
£9

A cooling yogurt drink made by blending fresh yogurt with milk and water into thick smoothie.

Sweet Lassi
£9

A cooling yogurt drink made by blending fresh yogurt with milk and water into thick smoothie.

Mango Lassi
£11

Creamed mango pulp blended with milk to create a sumptuous milk drink.

Desi Chai
£4

Specialty tea beverage made by repeatedly boiling milk infused with special black tea and topped by a mixture of ground cardamom. Deeply colored with strong undertones.

Kheer
£6

A fantastically rich rice pudding made using traditional methodology. Rendered for over eight hour in to a thick and creamy paste.

Cheese Naan
£5
Sam

Sam