Curry Cottage Glasgow is a family run Indian restaurant on Cambridge Street in the city centre. Its cooking is rooted in recipes passed through generations, with a warm, generous style intended to feel closer to a family table than a formal dining room.
The à la carte menu moves from fried starters and tandoor favourites into slow cooked curries. Keema aloo and goat curry are house signatures, showing the kitchen's preference for proper spice, patient preparation and the deeper flavours of traditional home cooking.
A compact lunch menu offers an approachable way to try the restaurant during the day, while breads, rice and vegetable dishes allow diners to build a varied shared meal. Vegan friendly options are available, making the selection workable for groups with different dietary preferences.
Indian beer, wine, spirits, mango lassi, tea and coffee cover both relaxed lunches and longer evening meals. Daily opening and table reservations add convenience, while the family run service and city centre location give the restaurant an easy neighbourhood warmth.
Address: 91 Cambridge Street, Glasgow G3 6RU, Scotland
Curry Cottage Glasgow Menu
Starters
Chicken pakora
Tender chicken in a lightly spiced gram flour batter.
Vegetable pakora
Potato, cauliflower, greens and onion in a crisp batter. Vegan
Haggis pakora
A Glasgow favourite, fried in our spiced gram flour batter.
Aubergine fritters
Aubergine slices with Indian spices and a light crisp coating. Vegan
Ginger fish pakora
Ginger-marinated fish cooked in a lightly spiced batter.
Paneer tikka
Paneer marinated in Indian spices and grilled in the tandoor. Vegetarian
Chilli paneer
Spiced paneer with chilli, grilled in the tandoor. Vegetarian
Chicken pepper fry
Chicken cooked with black pepper and green chillies.
Chicken tikka achari
Chicken thigh with mixed pickle and yoghurt, cooked in the tandoor.
Poori: chicken
Fried Indian bread filled with sweet and sour chicken.
Poori: prawn
Fried Indian bread filled with sweet and sour prawns.
Samosa: vegetable
Mashed potato and vegetables in crisp triangular pastry. Vegetarian
Samosa: keema
Spiced minced lamb in crisp triangular pastry.
Chicken
Chicken curry
Chicken breast cooked with onion, tomato and Indian spices.
Tandoori mix grill
Served with basmati rice and curry sauce.
Chicken jalfrezi
Chicken with green pepper, onion, mushroom and chilli sauce.
Chicken tikka masala
Tandoori chicken with Punjabi spices, tomato and onion masala.
Chicken saag
Chicken cooked with spinach and garlic.
Chilli garlic chicken
Diced chicken cooked with garlic and green chilli.
Butter chicken
Chicken tikka in a rich, creamy butter sauce.
Ginger chicken spinach
Chicken cooked with fresh ginger and spinach leaves.
Lamb & goat
Lamb mint masala
Lamb with fresh mint leaves and masala sauce.
Lamb karahi
Lamb with peppers and onions in karahi sauce.
Lamb pardesi
Lamb cooked with spinach, mushrooms and garlic.
Garlic lamb mushroom
Tender lamb cooked with garlic and fresh mushrooms.
Lamb naga
Tender lamb wrapped in a hot naga chilli sauce. Hot
Lamb bhoona
Tender lamb with onion and tomato in a thick spiced sauce.
Keema aloo
Minced lamb cooked with baby potatoes.
Biryani: lamb or chicken
Spiced rice served with raita or curry sauce.
Lamb shank
Slow-cooked with whole spices in a rich tomato and onion sauce.
Goat meat on the bone
Desi-style goat with whole spices, tomato, onion and yoghurt.
Fish & shellfish
King prawn curry
Our signature king prawns cooked in a special house sauce.
King prawn karahi
King prawns with roasted peppers, onions and karahi sauce.
Fish & prawn curry
Fish and prawns with tamarind, coconut and Indian spices.
Vegetable
Paneer butter masala
Cottage cheese cooked in a creamy butter sauce. Vegetarian
Chana dal tarka
Lentils finished with caramelised onion. Vegan
Saag paneer broccoli
Cottage cheese and broccoli cooked with spinach. Vegetarian
Muttar paneer
Cottage cheese cooked with green peas. Vegetarian
Aubergine potato curry
Aubergine and potatoes with coriander leaves. Vegan
Okra bhaji
Okra with Punjabi spices and caramelised onion. Vegan
Aaloo gobhi muttar
Potato, cauliflower and peas in a north Indian onion-tomato gravy. Vegan
Kadhai paneer
Cottage cheese with peppers, onion and tomato sauce. Vegetarian
Aloo saag
Baby potatoes cooked with spinach and spices. Vegan
Daal makhani
Black lentils and kidney beans simmered with spices, butter and cream. Vegetarian
Rice & breads
Boiled rice
Pilao rice
Lemon rice
Cumin rice
Plain naan
Garlic naan
Peshwari naan
Roti
Paratha
Appetisers & dips
Popadom
Raita
Spiced onions
Mango chutney
Mint chutney
Mixed pickle
Desserts
Gulab jamun
Warm syrup-soaked milk dumplings. Vegetarian
Ice cream
Vegetarian
Gulab jamun with ice cream
Vegetarian