Nem Nem Menu

Grilled minced beef wrapped with betel leaf, rice vermicelli, herbs & fish sauce

Rib-eyesteak, garlic, mixed herbs, rice papers. Price per head-minimum for 2

Crispy rolls filled by minced prawn, pork, mixed mushroom & glass noodles

Fresh soft rice paper rolls filled with prawns, herbs, fish sauce

Tofu, mushroom, fungus, served with rice vermicelli, herbs & vegan fish sauce

King oyster mushroom, garlic, mixed herbs, rice paper. Price per head-minimum for 2

Crispy rolls filled by mixed mushroom, mung bean, taro, kohlrabi & glass noodles

Fresh soft rice paper rolls and choice of fried tofu OR fresh avocado with vegan sauce

Spring rolls, prawn summer rolls, crispy pepper prawn & squid and mixed salad. Price per head – minimum for 2pp.

Grilled minced beef wrapped with betel leaf, rice vermicelli, herbs & fish sauce

Rib-eyesteak, garlic, mixed herbs, rice papers. Price per head – minimum for 2.

Crispy rolls filled by minced prawn, pork, mixed mushroom & glass noodles

Fresh soft rice paper rolls filled with prawns, herbs, fish sauce

Mekong catfish with dill, turmeric, galangal, rice vermicelli, fish sauce

Crispy rice flour pancake filled with chicken & prawn, fish sauce

Served rare, herbs, lime juice and lemongrass, “hot mint”

Prawns OR squid

Crispy corn-fed chicken wings with roasted rice & lemongrass

King prawns bedded on sweet potato cake

Crispy duck breast with galangal, chilli and lemongrass

Cabbage, chicken, onion, Vietnamese special herbs, refined with mint- fish dressing & peanuts

King prawn, peanuts, herbs, refined with mint-fish dressing

Fresh squid, roasted peanuts & Vietnamese herbs, refined with mint-fish dressing

Cabbage, chicken, onion, Vietnamese special herbs, refined with mint-fish dressing & peanuts

King prawn, peanuts, herbs, refined with mint-fish dressing

Fresh squid, roasted peanuts & Vietnamese herbs, refined with mint-fish dressing

Cabbage, vegan duck, peanuts & Vietnamese herbs, refined with vegetarian dressing

Crispy tofu, peanuts, herbs, refined with vegetarian dressing

Mixed mushrooms, roasted peanuts & Vietnamese herbs, refined with vegetarian dressing

King oyster mushroom, chili, lemongrass & mixed peppers & onions

Stir-fried vegan chicken with cashew nuts, mixed peppers & onions

Homemade crispy vegan chicken, king oyster mushroom & aubergine wrapped in a crispy tofu sheet and topped with soy sauce

King oyster mushroom to perfection with garlic, peppers, onions & soy sauce

Crispy vegan duck, topped with soured and pepper sauce

Steamed aubergine stuffed with fried tofu & “tia to” herb

Vegan fishy aubergine with fresh mango & fish sauce

Home-made scallops by seaweed marinated king mushrooms bedded by tenderstem broccoli

Seaweed marinated king oyster mushroom, grilled with spring onion, peanuts & shallots

Seaweed marinated aubergine with dill, turmeric and galangal, rice vermicelli, roasted peanuts, vegan fish sauce

Crispy rice flour pancake filled with organic silky tofu, bean sprouts, herbs

Vegan “chicken” OR Silken tofu

Banana bedded on sweet potato cake

Duck thigh, king oyster mushrooms, mixed peppers & onions in curry sauce, coconut milk with lemongrass

Fillet catfish, king oyster mushrooms, mixed peppers & onions in curry sauce, coconut milk with lemongrass

Slow cooked pork belly, in caramelized coconut sauce

Spicy lamb, king oyster mushrooms, mixed peppers & onions in red curry sauce, coconut

Vegan duck, king oyster mushrooms, mixed peppers & onions in curry sauce, coconut milk with lemongrass.

Braised in caramelized sauce

Slow cooked curry mixed with peppers, onions

Wok-fried corn-fed chicken breast with chili and lemongrass

Stir-fried chicken with cashew nuts, mixed peppers and onions

Crispy marinated chicken with honey, five spices & dried herbs

Tender cubes of rib-eyesteak, sweet pepper, garlic onions, soy sauce

Crispy duck breast, topped with soured and peppered sauce

Slow braised brisket, lemongrass, sweet shallots, cinnamon in rich beef broth

Crispy seabass with the sweet mango & fish sauce

Crispy king prawns in creamy salted egg sauce

Served rare, herbs, lime juice and lemongrass, “hot mint”

Mekong catfish with dill, turmeric, galangal, rice vermicelli, fish sauce

Crispy rice flour pancake filled with chicken & prawn, fish sauce

Prawns OR squid

King prawns bedded on sweet potato cake

Crispy corn-fed chicken wings with roasted rice & lemongrass

Crispy duck breast with galangal, chilli and lemongrass

No egg with mixed vegetables

With vegetables

Stir-fried in rich garlic sauce OR steamed & topped soy sauce

Stir-fried in rich garlic sauce OR steamed & topped soy sauce

A choice of rare steak & well-done soft sliced of beef shin OR sliced fillet steak sauteed in garlic

Slow braised brisket, lemongrass, sweet shallots, cinnamon in rich beef broth

Shredded corn-fed chicken with beef broth, lime leaves

Prawn in spicy beef broth

The spicy broth from Hue imperial city with thin cut of marinated beef (choice of adding or NOT adding the home-made Vietnamese pork sausage)

The spicy broth from Hue with Mekong catfish dill, turmeric & galangal

With mixed vegetables & vegetable broth

Tofu & mixed seasonal vegetables in vegetable broth

in vegetable broth

Scallops, seaweed, king mushroom, mixed seasonal vegetables

Choice of prawns OR chicken with vegetables in soy sauce

Sauteed beef with garlic, onion, rice vermicelli, fish sauce

Charcoal grilled pork on rice vermicelli, fish sauce

Wok-fried chicken OR prawns with chili and lemongrass, Vietnamese herbs and rice vermicelli

With prawns OR chicken OR mixed prawns & chicken

With tofu, mushrooms and vegetables in soy sauce

BBQ pork, vegetarian spring roll, salad & vegan fish sauce

Sauteed king oyster mushrooms with garlic, onion, rice vermicelli, vegan fish sauce

Wok fried tofu & mushroom with chili and lemongrass, Vietnamese herbs and rice vermicelli

Spring rolls, prawn summer rolls, crispy pepper prawn & squid and mixed salad. Price per head-minimum for 2pp

Vegetarian spring rolls, avocado summer rolls, crispy pepper tofu, vegan chicken & mixed salad. Price per head-minimum for 2pp

Vegetarian spring rolls, avocado summer rolls, crispy pepper tofu, vegan chicken & mixed salad. Price per head – minimum for 2pp.

Tofu, mushroom, fungus, served with rice vermicelli, herbs & vegan fish sauce

King oyster mushroom, garlic, mixed herbs, rice paper. Price per head – minimum for 2.

Crispy rolls filled by mixed mushroom, mung bean, taro, kohlrabi & glass noodles

Fresh soft rice paper rolls and choice of fried tofu OR fresh avocado with vegan sauce

Seaweed marinated aubergine with dill, turmeric and galangal, rice vermicelli, roasted peanuts, vegan fish sauce

Crispy rice flour pancake filled with organic silky tofu, bean sprouts, herbs

Seaweed marinated king oyster mushroom, grilled with spring onion, peanuts & shallots

Vegan “chicken” OR Silken tofu

Banana bedded on sweet potato cake

Cabbage, vegan duck, peanuts & Vietnamese herbs, refined with vegetarian dressing

Crispy tofu, peanuts, herbs, refined with vegetarian dressing

Mixed mushrooms, roasted peanuts & Vietnamese herbs, refined with vegetarian dressing

Wok-fried corn-fed chicken breast with chili and lemongrass

Stir-fried chicken with cashew nuts, mixed peppers and onions

Crispy marinated chicken with honey, five spices & dried herbs

Tender cubes of rib-eyesteak, sweet pepper, garlic onions, soy sauce

Crispy duck breast, topped with soured and peppered sauce

Slow braised brisket, lemongrass, sweet shallots, cinnamon in rich beef broth

Crispy seabass with the sweet mango & fish sauce

Crispy king prawns in creamy salted egg sauce

Duck thigh, king oyster mushrooms, mixed peppers & onions in curry sauce, coconut milk with lemongrass

Fillet catfish, king oyster mushrooms, mixed peppers & onions in curry sauce, coconut milk with lemongrass

Slow cooked pork belly, in caramelized coconut sauce

Spicy lamb, king oyster mushrooms, mixed peppers & onions in red curry sauce, coconut

With vegetables

Stir-fried in rich garlic sauce OR steamed & topped soy sauce

Stir-fried in rich garlic sauce OR steamed & topped soy sauce

Stir-fried vegan chicken with cashew nuts, mixed peppers & onions

Homemade crispy vegan chicken, king oyster mushroom & aubergine wrapped in a crispy tofu sheet and topped with soy sauce

King oyster mushroom to perfection with garlic, peppers, onions & soy sauce

Crispy vegan duck, topped with soured and pepper sauce

Vegan fishy aubergine with fresh mango & fish sauce

Steamed aubergine stuffed with fried tofu & “tia to” herb

Home-made scallops by seaweed marinated king mushrooms bedded by tenderstem broccoli

Slow cooked curry mixed with peppers, onions

Braised in caramelized sauce

Vegan duck, king oyster mushrooms, mixed peppers & onions in curry sauce, coconut milk with lemongrass.

No egg with mixed vegetables

A choice of rare steak & well-done soft sliced of beef shin OR sliced fillet steak sauteed in garlic

Slow braised brisket, lemongrass, sweet shallots, cinnamon in rich beef broth

Shredded corn-fed chicken with beef broth, lime leaves

Prawn in spicy beef broth

The spicy broth from Hue imperial city with thin cut of marinated beef (choice of adding or NOT adding the home-made Vietnamese pork sausage)

The spicy broth from Hue with Mekong catfish dill, turmeric & galangal

Choice of prawns OR chicken with vegetables in soy sauce

Sauteed beef with garlic, onion, rice vermicelli, fish sauce

Charcoal grilled pork on rice vermicelli, fish sauce

With prawns OR chicken OR mixed prawns & chicken

With mixed vegetables & vegetable broth

Tofu & mixed seasonal vegetables in vegetable broth

in vegetable broth

Scallops, seaweed, king mushroom, mixed seasonal vegetables

With tofu, mushrooms and vegetables in soy sauce

BBQ pork, vegetarian spring roll, salad & vegan fish sauce

Sauteed king oyster mushrooms with garlic, onion, rice vermicelli, vegan fish sauce

Wok fried tofu & mushroom with chili and lemongrass, Vietnamese herbs and rice vermicelli

Lime wedges, sugar, soda & mint

Orange juice, apple juice, grenadine & lime

Coconut, pineapple juice, vanilla & lemongrass

Fresh kumquat, lime, rum & soda

Vodka, passion fruit & lemon

Vodka, coffee, Kahlua

Gin, dill & cucumber

Bacardi gold, lemongrass, vanilla syrup, pineapple

Green Tea & Jasmine

Green tea, Marigold & Jasmine

Green tea, Lily & Jasmine

Delicious, spot-on,smooth and perky, a perfect easy going rosé for a sunny day!

Gentle red fruits, strawberry, cherry blossom and citrus note

Earthy under-note with intensity of fruit

Rich and rustic, plenty of dark fruit & a bit of spicy oak

Bright & perky,moreish as cherry skin & cooked damson

Juicy with loads of red fruit flavors, super refreshing

Refreshing with lovely precision, featuring juicy peach and ripe pear, balanced by a vivacious acidity

Light and very fresh, showcasing the high-quality wine making

Ripe lemon and white peach flavours

Pear, peach and lemon pith

Made by a collective, with exotic fruits and fresh green herbs, with classic Sauvignon zip

Rich, ripe apricot and peach fruit with a fresh ginger spice finish