Nissi Restaurant is a contemporary Greek restaurant at 62 Aldermans Hill in Palmers Green, opposite Broomfield Park. It has served the neighbourhood for more than a decade and builds its experience around Greek and Cypriot flavours shared around the table.

Mezedakia, or small meze plates, are at the heart of the menu. Houmous, tzatziki, roasted aubergine, stuffed vine leaves and giant beans can be combined with hot dishes such as halloumi, spinach and feta parcels, courgette fritters and Cypriot sausage.

Chargrilled meat and seafood provide the larger plates, with chicken, pork and lamb souvlaki joined by calamari, octopus, prawns, swordfish and whole sea bream. Ingredients are sourced from Billingsgate Fish Market, Spitalfields Market and a local butcher, according to the restaurant.

Diners can assemble their own progression of small dishes or choose a set meze designed for sharing before moving to fish or meat. Vegetarian choices are well represented, but guests with allergies or other dietary requirements should discuss the current menu and preparation with staff.

Address: 62 Aldermans Hill, Palmers Green, London N13 4PP, England

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Nissi Mezedakia Restaurant Menu Menu updated on 21 Jun 2026

Cold Mezedakia

v denotes vegetarian. Mezedakia (minimum 2 people) Per Person £14 – Tasting selection of 10 cold starters.

Mixed Greek Olives

£4

Houmous

£7

Chickpeas, Tahini, garlic, lemon juice. v

Tahini

£7

Ground sesame seeds, lemon juice, garlic. v

Tzantziki

£7

Greek yoghurt, cucumber, garlic, dill. v

Taramosalata

£7

Cod roe, lemon, onion

Melinzanosalata

£8

Aubergine, tomato, garlic. v

Htipiti

£8

Roasted peppers, chillies, Feta, parsley, mint. v

Patatosalata

£7

Potatoes, garlic, spring onion, parsley. v

Beetroot

£9

Beetroot, roasted garlic, Feta. v

Fasolaki

£8

Tomato, green beans, peppers. v

Gigandes

£8

Slow roasted giant beans, tomato, dill. v

Seafood & Fish

Fresh Calamari

£22

Grilled or fried

Pacific Prawns

£24

Chargrilled, garlic, parsley oil

Octopus

£26

Chargrilled, shallots, capers

Swordfish Souvlaki

£25

Chargrilled swordfish skewers

Whole Sea Bream

£25

Chargrilled, olive oil, lemon

Hot Mezedakia

Mushrooms

£9

Chargrilled, parsley, garlic. v

Spanakopittes

£10

Spinach, feta filo parcels. v

Kolokithokeftedes

£10

Courgette, Feta, herb balls. v

Halloumi

£9

Tomato, mint, honey. v

Louvi

£12

Blackeyed beans, spinach. v

Pastourma

£10

Spicy Cypriot beef & lamb sausage

Keftedes

£10

Fried pork meatballs, tomato salsa

Loukanika

£10

Cypriot pork sausage, coriander, red wine

Artichokes

£10

Chargrilled stem artichokes. v

Souvlakia & Grills

Octopus

£16

Chargrilled, capers, shallots

Fresh Calamari

£13

Grilled or fried

Pacific Prawns

£12

Chargrilled, garlic, parsley oil

Chicken Souvlaki

£16

Chargrilled chicken skewers

Pork Souvlaki

£16

Chargrilled pork skewers

Lamb Souvlaki

£20

Chargrilled lamb skewers

Brizola

£25

Extra large pork chop, honey, mustard

Lamb Cutlets

£30

Chargrilled, herb crumb

Salads & Side Orders

Mezedes Greek Tasting Menu (minimum for 2 people) £42pp

Greek Salad

£12

Tomato, cucumber, pepper, red onion, olives, Feta. v

Avocado Salad

£12

Green leaves, avocado, cucumber, Feta. v

Mixed Tomato Salad

£12

Red onions, Feta, capers, black olives. v

Mixed Roasted Vegetables

£10

Cyprus Chips

£7

Hand cut chips made using Cyprus potatoes. v

Green Steamed Vegetables

£8

Pourgouri

£5

Crushed bulgar wheat. v

Glitharaki

£5

Orzo, tomatoes, onions, garlic. v

Nissi Restaurant Menu