Orjowan Menu

home-made chicken soup

H ome-made Lebanese lentil soup garnished with Lebanese croutons & lemon

Creamy blend of Yoghurt and mint mixed with diced fresh cucumber

Fresh tomatoes, onions, mint dressed in lemon juice and extra virgin olive oil

Romaine lettuce mixed with a selection of fresh herbs, onions and served in lemon and extra virgin olive oil dressing

Fresh rocket leaves and onions dressed in lemon and extra virgin olive oil

Romaine lettuce, cucumber, red and green peppers, and radish dressed with lemon and extra virgin olive oil

Mixed salad topped with sumac and toasted Lebanese bread in a special house dressing

Finely chopped parsley, tomatoes and onions, with a zesty lemon juice and extra virgin olive oil dressing

Fresh green chillies slices, romaine lettuce with a mix of cucumber, tomato, red & green peppers, radish all mix in fresh lemon juice & extra virgin Olive oil

Halloumi cheese cubes mixed with tomatoes, lettuce, olives, and cucumber with lemon and extra virgin olive oil dressing.

Lebanese pizza ‘like’ topped with a blend of thyme herbs, toasted sesame seeds, sumac and extra virgin olive oil, baked in our stone oven.

Lebanese flat bread topped with a special white cheese and baked fresh in our stone oven

Lebanese pizza ‘like’ topped with a mixture of minced lamb, tomatoes, onions, and pine nuts then baked in our stone oven

Delicate pastry filled with a mix of three cheeses (Halloumi, Feta, &Goats Cheese) & parsley.

Green lentils cooked with rice and onions, pureed then topped with caramelized onions.

Delicate hand-made pastry filled with minced lamb and pine nuts and herbs.

Slices of pacific ocean calamari battered & deep fried served with tartar sauce

Homemade Lebanese bread filled with minced lamb, onion and parsley, then baked in our stone oven

Lebanese flatbread topped with a mixture of minced lab, tomatoes, onions and pine nuts, then baked in our stone oven

Chicken liver, flambéed in lemon juice, and pomegranate syrup

Chicken wings marinated overnight in lemon, garlic & rosemary then cooked on our charcoal grill

Bulghar wheat & potato stuffed with spinach sauted in sumac, lemon & onion

Minced lamb mixed with bulghar wheat, shaped into croquettes and filled with caramelized onions and pine nuts

Okra cooked in a fresh garlic tomato sauce with onions and coriander

Green beans sautéed with sliced onions, garlic, simmered in fresh tomato chunks

Sautéed aubergines, onions, red and green peppers mixed with tomatoes, garlic and Chickpeas then baked in the oven to perfection

Cypriot white cheese cooked either charcoal grilled or deep fried

Handmade pastry filled with Spinach and onions, then baked in our stone oven

Fava beans simmered in garlic lemon juice and extra virgin olive oil

Diced and sautéed potatoes in extra virgin olive oil with chopped green chilly, garlic, coriander, and red peppers, green peppers

Home-made spicy sausages sautéed in extra virgin olive oil, tomatoes and lemon juice

Minced Lamb mixed with Bulghar wheat to create a shell, then filled with lamb mince, caramelized onions and pine nuts

Hommous topped with lamb or chicken shawarma

Hommous topped with diced lamb fillet and mixed nuts

Chick peas mixed with Fava beans onion, garlic and fresh coriander deep fried

Home-made Lebanese sausage links flambéed in lemon juice & olive oil (pomegranate molasses optional).

This is a tasty thick spread made from puree chick peas, served with extra virgin olive oil

A selection of green and black olives marinated in the Lebanese way

Finely blended nuts with red peppers, bread crumbs, spices and olive oil

Vine leaves stuffed with rice, tomatoes, parsley & onions then slowly cooked with lemon juice and extra virgin olive oil

Grilled aubergines blitzed with tahine, lemon juice and extra virgin olive oil

A selection of Lebanese pickles (cucumber, green chili and turnip)

Baby aubergines stuffed with red peppers, walnuts and crushed garlic, pickled in extra virgin olive oil

Strained yoghurt garnished with mint, topped with extra virgin olive oil (garlic optional)

Hummus blended with green chili, parsley and garlic served with extra virgin olive oil

Smoked aubergines mixed with lemon, minced onions, garlic, red & green peppers then topped with a generous serving of extra virgin olive oil

Daily baked bread in our oven.

Baked seasoned aubergine cooked with tomato and chick peas

Okra cooked with tomato, fresh coriander and extra virgin olive oil

Green beans cooked with tomato and extra virgin olive oil

Charcoal grilled and served with rice

Oven baked seabass fillet on a bed of specially spiced rice topped with caramelised ornion and almond, served with a side hot tahini sauce

Grilled or baked, served with spicy potatoes, dressed with extra virgin olive oil or tahini sauce

Marinated king prawns sautéed with chefs special spicy sauce, served with rice

Fillet of seabass simmered in spicy ratatouille sauce served on a bed of rice

3 skewers of minced lamb mixed with chopped parsley, onion & spices, charcoal grilled.

Slices of marinated lamb slow roasted on a skewer

Lamb skewers, charcoal grilled to perfection

3 skewers of minced lamb kebabs served in a spicy tomato sauce

Minced lamb and bulgur wheat layers filled with minced lamb and pine kernels baked in our stone oven and served with yoghurt salad & cucumber

Slices of marinated lamb & chicken roasted on a skewer served with rice.

Roasted lamb shank served with rice, minced lamb and topped with nuts and special Lebanese gravy on the side

Three skewers of charcoal grilled, Lamb, Shish Taouk, Kafta servedwith rice.

Charcoal grilled marinated lamb cutlets, served with French fries

Minced lamb and bulgur wheat layers filled with minced lamb and pine kernels baked in our stone oven and served with yoghurt salad & cucumber

Okra slow cooked with cubes of lamb, in a tomato sauce, topped with fresh coriander and served with rice

Grilled minced lamb served on toasted bread with yoghurt and pine nuts

Boneless baby marinated chicken, charcoal grilled

Marinated chicken skewers, charcoal grilled

Slices of marinated chicken roasted on a skewer

Little ravioli staffed with ground meat and pine nuts cooked in yoghurt sauce

Mezze: Hommous awarma, moutabal, vine leaves, fattoush, falafel, jawaneh, sambusek (lamb or cheese) & spicy potato. Main Course: Mixed grill with rice (selection of kafta, lamb cutlets, lahem meshwe & taouk served with chips, chilli and garlic dip).or a vegetarian option (ask your waiter for today’s options). Dessert: Selection of baklawa or lebanese delight

Mezze: Hommous, fattoush, falafel, jawaneh, sambusek (lamb or cheese) & spicy potato. Main Course: Mixed grill with rice or chips (selection of kafta & taouk served with chilli and garlic dip) or a vegetarian option (ask your waiter for today’s options). Dessert: Selection of baklawa or lebanese delight

Grilled Or Sautéed

Assorted short crust pastries filled with walnut, pistachios, dates or almonds

Orange Blossom milk pudding served with rose syrup and garnished with crushed pistachios

Three scoops of assorted flavors

Layered pastries with almonds, pistachios or pine kernels

Lebanese rice pudding infused with rose water, a real Middle Eastern favorite

Is the kind of pizza kids dream about. Soft pizza dough is slathered in Nutella

Knafeh is semolina pastry filled with melted white cheese,served hot with orange blossom syrup