The King’s Head, Earl’s Court Menu

The King’s Head is a Fuller’s pub at 17 Hogarth Place in Earl’s Court. The kitchen prepares its food on site and serves it throughout the day in a traditional London pub setting. Its location close to Earl’s Court station makes it useful for breakfast, lunch or dinner, while the bar, sport and regular events preserve the sociable character expected from a neighbourhood local.

Sharing plates can begin with a mezze board of whipped feta, artichokes, grilled halloumi, Padron peppers, aubergine dip, olives and flatbread. The broader menu combines familiar pub favourites with more contemporary seasonal dishes. A cheeseburger with Monterey Jack, pickles and house sauce offers a straightforward choice, while sea bream and slowly cooked venison provide alternatives beyond the usual pub staples.

Sunday is built around roast dinners prepared with generous accompaniments. Sirloin of beef, corn fed chicken and braised lamb shoulder are served with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding and gravy. A vegetable and feta pithivier provides a substantial meat free roast with the same vegetable trimmings.

Desserts include sticky toffee pudding with candied walnuts, ice cream and toffee sauce, as well as a dark chocolate sponge enriched with London Pride. Fruit and vanilla parfait offers a lighter finish. Fuller’s cask ales, lager, wine, spirits and alcohol free drinks complete the menu, allowing the pub to work as comfortably for a pint as it does for a full Sunday lunch.

Address: 17 Hogarth Place, Earl’s Court, London SW5 0QT, United Kingdom