Hawksmoor Air Street occupies a sweeping Art Deco space above Regent Street, close to Piccadilly Circus and the heart of the West End. High ceilings give the restaurant an impressive sense of scale, while ten specially commissioned stained glass windows fill the room with light and frame views of the streets below. Curved details, dark timber and comfortable seating create the atmosphere of a grand city dining room without making it feel overly formal. The combination of architectural drama and lively hospitality makes the venue equally appealing for lunch, dinner and celebratory gatherings.

This branch gives steak and seafood equal importance, distinguishing it within the wider Hawksmoor family. Beef comes from grass fed native breed cattle and is selected for depth of flavour before being cooked over live charcoal. The seafood side of the restaurant was developed with chef Mitch Tonks when Air Street opened in 2012, building a close connection to sustainably sourced catches from British waters. Fresh fish and shellfish from suppliers including Brixham market allow the kitchen to apply the same ingredient focused approach to the coast as it does to its steaks.

Guests can shape a meal around individual cuts, generous sharing steaks, seafood and a broad selection of sides and sauces. Charcoal cooking brings a savoury crust and smoky character to the beef, while careful handling keeps seafood clean and expressive. The restaurant is also known for its Sunday roast, with slow cooked rump, roast potatoes, vegetables, Yorkshire pudding and rich gravy creating a substantial version of the British classic. Vegetarian choices and seasonal produce ensure that the experience is not limited to meat and fish alone.

The bar is an important part of Hawksmoor Air Street, offering cocktails, wine and other drinks before, during or after dinner. Classic recipes sit alongside house creations that favour bold but balanced flavours, complementing the richness of the food. The restaurant’s location makes it convenient for Soho, Mayfair, Regent Street and nearby theatres, while Piccadilly Circus station is only a short walk away. Hawksmoor Air Street combines serious sourcing and confident cooking with an energetic, welcoming style that keeps the impressive room relaxed and accessible.

Address: 5A Air Street, Piccadilly, London W1J 0AD, United Kingdom

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Hawksmoor – Air Street Menu Menu updated on 2 Jun 2026

À La Carte

Jersey Rock oysters

lemon, classic mignonette

£12

Beef dripping fries

£7

Béarnaise, Peppercorn, Bone marrow gravy

£4

Anchovy hollandaise or Cornish Blue hollandaise

£4

Winslade Wellington

celeriac, mushrooms, Winslade cheese (v)

Vegetarian

£26

Surf & Turf

fillet steak, grilled half lobster, garlic butter

Charcoal chicken Ana Mari

roasted garlic, olive oil, lemon

£25

Roasted celeriac & spelt

mushrooms & Spenwood cheese (v)

Vegetarian

£19.50

Grilled bone marrow

£6.50

Two fried eggs

£3

Maple bacon

£5

Half native lobster

£10.20

Beef dripping chips

£7

Mash & gravy

£6.50

Sirloin (350g)

£43

Buttered new potatoes

£6.50

Tunworth mash

£8

Baked sweet potato

£6

Macaroni cheese

£8

Creamed spinach

£7.50

Spinach, lemon & garlic

£7.50

Garlic mushrooms

£6.50

Hawksmoor Caesar

£7

English lettuce & herb salad

£6

Buttered asparagus

£8.50

Toklas sourdough & butter

£5

Rump (275g)

£28

Rib-eye (350g / 450g)

£44

Vietnamese oysters

ginger, soy, crispy shallots

£12.75

Hawksmoor Caesar salad

Cantabrian anchovies

£11

Buttered asparagus

Hollandaise

£16

Charcoal-roasted scallops

white port & garlic

£21.50

Hawksmoor smoked salmon

Guinness bread, herbed cream cheese

£16

Dozen shell-on prawns

cocktail sauce, mayonnaise

£14

Devon crab on toast

cucumber salad

£19.50

Potted beef & bacon

Yorkshire puddings & onion gravy

£12

Fillet carpaccio

pickled chestnut mushrooms, parmesan

£16

Roasted bone marrow

slow-cooked onions

£12

Old Spot belly ribs

vinegar slaw

£16

Ash-baked beetroots

pickled fennel, horseradish, pumpkin brittle

£9.50

Smoked mackerel salad

new potatoes, watercress, horseradish

£15

Charcoal-roasted hake

vinegar peppers, fresh basil

£21

Fillet (275g / 350g)

£45

Dover sole

grilled over charcoal or Meunière

£49

Monkfish

grilled over charcoal

£14.20

Whole native lobster

garlic butter

£10.20

Rib-eye (400g)

£55

T-bone

£14.50

Porterhouse

£15.50

Prime Rib

£15.50

Chateaubriand

£16

Bone-in prime rib

£13.50

Porterhouse

£13.50

T-bone

£12.50

Chateaubriand for 2 (500g)

£80

Buttered English greens

£7

Beers & Cider

HAWKSMOOR LAGER (330ML)

£6.75

HAWKSMOOR COLD IPA (330ML)

4.3%

£7.50

MAGIC ROCK SAUCERY 3.9% (330ML)

Session GF Pale Ale, well balanced and full of tropical notes.

£7

HARBOUR ‘BIG WEDNESDAY’ HAZY IPA (330ML)

5.6%

£7.75

STIEGL GOLDBRÄU LAGER (330ML)

£6.75

SMALL BEER SESSION PALE 2.5% (350ML)

£6.50

TINY REBEL CALI PALE 5% (330ML)

A juicy pale ale from South Wales, full of notes of mango and a hint of pine.

£7.25

LUCKY SAINT (330ML)

0.5%

£5.50

SANDFORD ORCHARDS DEVON RED (330ML)

4.5%

£7

RED

FRANCE BORDEAUX

Saint-Georges-Saint-Emilion, Chateau Macquin, 2022

£76

Saint-Julien, ‘M de Moulin Riche’, Château Moulin Riche, 2017

£120

Margaux, Segla, 2016

£132

Moulis-en-Medoc, Chateau Chasse-Spleen, 2014

£149

Margaux, ‘Margaux du Margaux’, Chateau Margaux, 2019

£158.50

Saint-Julien, Chateau Leoville Barton, 2000

£430

Saint-Emilion, Chateau Figeac, 2019

£490

RED

FRANCE BURGUNDY

Bourgogne Pinot Noir, ‘Vieilles Vignes’, Philippe le Hardi, 2023

£79

Mercurey, ‘La Chassiere’, 1er Cru, Domaine Charton, 2021

£128

Pommard, Les Perrières, Domaine Sébastien Magnien, 2023

£148

Nuits-Saint-Georges, 1er Cru, Domaine Henri Gouges, 2017

£174

Vosne Romanee, Domaine Robert Sirugue, 2022

£290

Charmes-Chambertin Grand Cru, Albert Bichot, 2018

£475

Bonnes Mares Grand Cru, Domaine Comte Georges de Vogue, 1998

£1,100

RED

ITALY TUSCANY

Barco Reale di Carmignano, Capezzana, 2022

£68

Chianti Classico, Fontodi, 2022

£98

Bolgheri DOC, ‘Il Seggio’, Poggio al Tesoro, 2023

£99

Cabernet / Merlot / Petit Verdot, ‘Le Volte’, Tenuta dell’Ornellaia, 2023

£102

Chianti Riserva, ‘Cortevecchia’, Le Corti, 2021

£105

Brunello di Montalcino, Tenuta di Caparzo, 2019

£135

Chianti Classico Gran Selezione, ‘Vigneto Bellavista’, Castello di Ama, 2018

£318

Tignanello, Marchesi Antinori, 2019

£390

Sassicaia, Tenuta San Guido, 2009

£740

Montepulciano d’Abruzzo, Gran Sasso, 2024, Montepulciano

£43

Nero d’Avola, Mandrarossa, 2024, Sicily

£48

Valpolicella, Allegrini, 2024, Veneto

£63

Amarone della Valpolicella Classico, Sant’Urbano, Speri, 2020, Veneto

£145

Refosco, Mont di Zuc, Miani, 2019, Friuli Venezia-Giulia

£325

Montepulciano d’Abruzzo, Azienda Agricola Valentini, 2015, Abruzzo

£825

ORANGE

Orange, Bedoba, 2022, Kakheti, Georgia

£65

Pinot Grigio Ramato, Specogna, 2024, Friuli-Venezia Giulia, Italy

£71

Semillon Gris, Thorne & Daughters, 2023, Swartland , South Africa

£87

ROSÉ

Luberon Rosé, Famille Perrin, 2024, Southern Rhône, France

£49

Cigales, Finca Museum, 2024, Castilla Y Leon, Spain

£56

Coteaux d’Aix-en-Provence Rosé, Château Beaulieu, 2024, Provence, France

£69

Tempranillo/Garnacha Rosado, ‘Ripa’, José Luis, 2019, Rioja, Spain

£100

Rosé Cru Classé, Château Galoupet, 2021, Provence, France

£124

SPARKLING

Classic Cuvée Brut, ‘Culver’, Langham Wine Estate, NV, Dorset

£96

Blanc de Blanc, Ruinart, NV

£220

Grand Reserve Sparkling, Racines, NV, California, USA

£150

Extra Brut Reserve, Loimer, NV, Lower Austria

£87

Corpinnat, Brut Nature, ‘Terrers’, Recaredo, 2018, Penedes, Spain

£86

MCC Brut, Charles Back, Fairview, 2022, Coastal Region, South Africa

£72

Ancestral Montònega, Can Sumoi, 2024, Cataluña, Spain

£65

Prosecco Superiore, Asolo DOCG, Ca’ Morlin, NV, Veneto, Italy

£59

Vouvray Brut, Château Moncontour, NV, Loire, France

£55

Brut, Dom Perignon, 2013

£385

Champagne Millésime, Rare, Piper Heidsieck, 2012

£270

Extra Brut Millésime, ‘Celebris’, Gosset, 2002

£245

Brut Millésime, ‘Collection’, Palmer & Co, 1996

£216

Rosé Brut, Rathfinny Wine Estate, 2019, Sussex

£99

Brut, Grand Cru, ‘Tradition’, Egly-Ouriet, NV

£198

Blanc de Blancs, Grand Cru, ‘Les Sillons’, Legras & Haas, 2014

£195

Blanc de Blancs, ‘Les Alouettes Saint Bets’, Hugues Godme, 2011

£190

Extra Brut, ‘1522’ Grand Cru, Philipponnat, 2014

£185

Champagne Blanc de Blancs, Charles Heidsieck, NV

£175

Brut, ‘Extra Quality’, Ployez-Jacquemart, 2008

£175

Champagne Brut Réserve, Charles Heidsieck, NV

£120

Champagne Premier Cru Brut, ‘Grand Terroirs’, Veuve Fourny et Fils, NV

£120

Blanc de Blancs, Cuvee Boz, Sugrue South Downs

£220

Rosé Brut, 1662, Artelium, NV, Sussex

£140

Corpinnat, ‘Turo d’en Mota’ Recaredo Mata Casanovas, 2007, Penedes, Spain

£205

WINES BY THE GLASS

Brut Millesimé, ‘Collection’, Palmer & Co, 1985

£640

Bourgogne Pinot Noir, ‘Vieilles Vignes’, Philippe le Hardi, 2023, Burgundy, France

£14

Barolo La Morra, Corino Giovanni di Corino Giuliano, 2021, Piedmont, Italy

£25

Saint-Julien, ‘M de Moulin Riche’, Château Moulin Riche, 2017, Bordeaux, France

£20

Pinot Noir, Danbury Ridge, 2023, Essex, England

£20

Chianti Classico, Fontodi, 2022, Tuscany, Italy

£18

Cabernet Sauvignon, Lodi, No Fine Print, 2023, California, USA

£15

Rioja Gran Reserva, Coto de Imaz, 2018, Rioja Alavesa, Spain

£15

Cabernet Sauvignon, ‘Hawksmoor x Hartenberg’, 2024, Stellenbosch, South Africa

£12

Chardonnay, ‘Eleanor’, Hartenberg Estate, 2019

£180

Malbec, ‘Hawksmoor Blend’, Pulenta Estate, 2023, Mendoza, Argentina

£14

Ribera del Duero, ‘Hawksmoor x Telmo Rodriguez’, 2024, Ribeira, Spain

£11

Vinho Tinto, ‘Hawksmoor x La Rosa’, Quinta de la Rosa, 2023, Douro, Portugal

£9

Chablis, ‘Le Bas de Chapelot’, Eleni & Edouard Vocoret, 2020

£525

Paarl White Blend, Kwaarts Van de Paarl, Ahrens Family Wines, 2021

£210

Chenin Blanc, Koffieklip OVC, Ahrens Family Wines, 2021

£210

Amarone della Valpolicella Classico, Sant’Urbano, Speri, 2020, Veneto, Italy

£25

Lo & No Alc

STEADY PETE’S GINGER BREW <0.5%

Ceder’s Crisp Non-alc, Lemon, Ginger, Lucky Saint

£9.50

STIVO SPRITZ<0.5%

Botivo Non-alc Aperitif, Strawberry, Lime, Soda

£9.50

WATER ST FIZZ <0

Three Spirit Livener, Sour Watermelon, Yuzu, Coast Soda

£8.50

HAWKSMOOR SANGRIA <0

Merlot Grape Juice, Lemon, Orange Soda, Mint

£8.50

SHIRLEY T 0%

Sparkling Ginger Tea, Lemongrass, Pomegranate

£7

PINEAPPLE SODA <0.5%

£6

STRAWBERRY & CREAM SODA 0%

£6

CORNFLAKE MILKSHAKE 0%

£8

Lunch Set Menu

Cantaloupe Spritz

Melonade aperitif, Lillet blanc, Prosecco

£7

Roast hake.

vinegar peppers, fresh basil

Peanut butter shortbread.

salted caramel ice cream, Original Beans chocolate

Sticky toffee Sundae.

clotted cream ice cream, sticky toffee sponge, toffee sauce

Bitter leaf & Devon Blue salad.

English lettuce salad.

Baked sweet potato.

Beef dripping chips.

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Royale with cheese.

American cheese, dill pickle, spiked mayo

Shirley T

Sparkling ginger & lemongrass, pomegranate

£5

Charcoal chicken Ana Mari.

roasted garlic, olive oil, lemon

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

Hawksmoor Caesar.

Cantabrian anchovies

Smoked mackerel salad.

new potatoes, watercress, horseradish

Potted beef & bacon.

Yorkshire puddings & onion gravy

Luberon Rosé

Famille Perrin, 2024, France

£7

Prosecco

Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy

£7

Lager

Hawksmoor lager 4%

£6

Blueberry & basil whipped cheesecake.

lemon granita, oat tuile, blueberry & basil compote

Time & a place

FROZEN KIWI MARGARITA

El Tequileno Reposado Tequila, Kiwi, Lime Sorbet, Jalapeno

£14

CAPRI GIMLET

Basil-infused Beefeater Gin, Sweet Tomato, Peach, Moscato

£13.50

JUMPMAN

Mezcal Verde, Aperol, Lime, Strawberry, Soju

£14

HONEYSUCKLE SBAGLIATO

Beesou Honey Aperitif, Late Harvest Wine, Dolin Vermouth, Moscato, Camomile, Soda

£12.50

DILLY GREEN

Pod Vodka, Portobello Rd Gin, Granny Smith Cordial, Dill, Sugar, Snap Pea

£14

LOVEFOOL

Bombay Sapphire Gin, Rhubarb, Baijiu, Clarified Yogurt, Rose Pet Nat

£14.50

LILAC VESPA

Kinobi Gin, Absolut Vodka, Lavender, Aperitivo Co Rose Vermouth

£13.50

SILVER TIP SOUR

Singani 63, Jasmine Cordial, Apple Eau De Vie, Lemon Peychaud’s Bitters

£13.50

Ultimate Steakhouse Cocktails

DRY GIN MARTINI

Hepple Gin, Aperitivo Co Dry Vermouth, Filicudi Lemon Oil

£15

STEAKHOUSE MARTINI

Boatyard Vodka, Dry Vermouth, Chardonnay Green Peppercorn, Olive Brine

£15

CHAMPAGNE COCKTAIL

Seven Tails Xo Brandy, Pineau Des Charentes, Jasmine, Champagne

£17

BLOODY MARY

Pod Vodka, Pickle House X Hawksmoor Bloody Mary Blend, Lemon

£13.75

OLD FASHIONED

Rabbit Hole Heigold Bourbon, NYDC Ragtime Rye Demerara, Bitters, Oolong Tea

£14.50

FRENCH 75

Fords Gin, Preserved Lemon, Yogurt, Champagne

£17.50

The Sacred Six

SHAKY PETE’S GINGER BREW

Beefeater gin, Lemon juice, Ginger, London pride

£14

DOUBLE MELON DAIQUIRI

Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine

£14

SOUR CHERRY NEGRONI

East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry

£14.50

FULLER FAT OLD FASHIONED

Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean

£16

REFORMED PORNSTAR

Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne

£16

LYCHEE MARTINI

Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine

£14

Puddings

Sticky toffee pudding

clotted cream

£10

Peanut butter shortbread

salted caramel ice cream, original beans chocolate

£9

20th Birthday Cake

Happy birthday to us! Join in the celebrations with this indulgent cake inspired by one of our most popular desserts – the Grand Rocher. Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream

£10

Strawberry tart

strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet

£9.50

Spiced pineapple & mango pavlova

mango cream, spiced tequila sauce, mango sorbet, shaved pineapple

£9.50

Blueberry & basil whipped cheesecake

lemon granita, oat tuile, blueberry & basil compote

£9.50

Sticky toffee sundae

clotted cream ice cream, sticky toffee sponge, toffee sauce

£9

Ice-cream scoops

hazelnut, clotted cream, salted caramel

£4

Sorbet scoops

strawberry, blueberry, mango

£4

Salted caramel rolos (x1/x3)

£2.50

A Box of Eight to take away

£15

A Selection of Neal’s Yard Cheeses

Cheese may be unpasteurised, please ask for more details.

£4

Sunday Roast

Dry aged rump

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

£29.50

Dry aged sirloin

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

£35

Winslade Wellington (v)

Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy

Vegetarian

£28

Sunday Feasting

See blackboard for cuts + 9.50 for all the trimmings

Hawksmoor Stuffing

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

£8

Cauliflower cheese

£7.50

Early Evening Set Menu

House Gin Martini

Fords Gin, Dolin Dry, Preserved Lemon

£12

Roast hake.

vinegar peppers, fresh basil

Peanut butter shortbread.

salted caramel ice cream, Original Beans chocolate

Sticky toffee Sundae.

clotted cream ice cream, sticky toffee sponge, toffee sauce

Bitter leaf & Devon Blue salad.

English lettuce salad.

Baked sweet potato.

Beef dripping chips.

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Royale with cheese.

American cheese, dill pickle, spiked mayo

House Vodka Martini

Finlandia, Dolin Dry, Pepper Brine

£12

Charcoal chicken Ana Mari .

roasted garlic, olive oil, lemon

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

Hawksmoor Caesar.

Cantabrian anchovies

Smoked mackerel salad.

new potatoes, watercress, horseradish

Potted beef & bacon.

Yorkshire puddings & onion gravy

Shirley T

Sparkling ginger & lemongrass, pomegranate

£5

Sour Cherry Americano

Sacred Vermouth & Bitter, Cherry Soda

£11

Blueberry & basil whipped cheesecake.

lemon granita, oat tuile, blueberry & basil compote

WHITE

WORLD

Loureiro / Albarino, ‘Vinho Verde’, Quinta de Azevedo, 2024, Minho, Portugal

£46

Agiorgitiko, ‘Select Vines’, Kanakaris, 2023, Peloponnese, Greece

£62

Verdejo, ‘Flor de Vetus’, Vetus, 2024, Rueda

£59

Albariño/Godello/Loureiro, ‘O Rosal’, Santiago Ruiz, 2024, Rías Baixas

£74

Muscat, ‘Mountain Blanco’, Molino Real, 2022, Málaga

£81

Valdeorras Godello, ‘Louro Do Bolo’, R. Palacios, 2023, Galicia

£94

Malvasia, ‘Volcanica’, Tameran, 2021, Gran Canaria

£105

Monterrei Blanco, ‘Muradella’, Quinta da Muradella, 2015, Monterrei

£130

Rioja Blanco, ‘Remelluri’, Granja Nuestra Senora de Remelluri, 2020, Rioja

£192

Grenache Bl. / Roussanne, ‘Pape Star Blonde’, Kunin, 2019, Sta. Ynez Valley

£90

Chardonnay, De Loach, 2022, Russian River Valley, California

£99

Chardonnay, Sandhi, 2021, Sta. Rita Hills, California

£105

Chardonnay, ‘Sigrid’, Bergström, 2018, Willamette Valley, Oregon

£180

Chardonnay, ‘Romance’, Sandhi, 2020, Sta. Rita Hills, California

£215

Chardonnay, Kongsgaard, 2020, Napa Valley, California

£300

Vinho Tinto, ‘Hawksmoor La Rosa’, Quinta de la Rosa, 2023, Douro, Portugal

£49

Blaufränkisch / St. Laurent, Schröck & Söhne, 2023 Burgenland, Austria

£64

Chenin Blanc, Bottelary OVC, Ahrens Family Wines, 2015, Swartland

£140

Pinot Noir, ‘Calvert Vineyard’, Felton Road, 2023, Central Otago, New Zealand

£155

Cabernet Franc, ‘XI’, Pulenta Estate, 2020, Mendoza

£123

Malbec, ‘Gran Malbec’, Pulenta Estate, 2022, Mendoza

£115

Malbec, ‘Cask Selection’, Cavas de Weinert, 2013, Mendoza

£101

Malbec, ‘Terroir’, Altos Las Hormigas, 2023, Mendoza

£81

Malbec, ‘Hawksmoor Blend’, Pulenta Estate, 2023, Mendoza

£69

Bonarda, ‘Colonia Las Liebres’, Altos Las Hormigas, 2025, Mendoza

£50

Pinot Noir, ‘Holzspur’, Johanneshof Reinisch, 2017, Thermenregion, Austria

£145

Cabernet Sauvignon, ‘Hawksmoor x Hartenberg’, 2024, Stellenbosch, SA

£72

Pinot Noir, Novum, 2023, Marlborough, New Zealand

£112

Pinot Noir, ‘Crimson’, Ata Rangi, 2023, Martinborough, New Zealand

£96

Touriga Nacional, Quinta dos Carvalhais, 2021, Dão, Portugal

£87

País blend, ‘Cauquenina’, Maule, Clos des Fous, 2017, Itata Valley, Chile

£75

Tannat, Bodega Garzón Reserve, 2023, Maldonado, Uruguay

£74

Cinsault, Las Curvas, Vinateros Bravos, 2020, Itata Valley, Chile

£74

Palomino, ‘El Pinto’, Vino de la Tierra de Cadiz, 2022, Cadiz

£49

Chenin Blanc, ‘Elodie’, Gabriëlskloof, 2021, Coastal Region

£87

Riesling Feinherb, ‘Generations’, Axel Pauly, 2024, Mosel, Germany

£55

Fiano, ‘Fi Fi’, S.C. Pannell, 2024, McLaren Vale, Australia

£74

Vermentino di Sardegna, Antonella Corda, 2024, Sardinia

£75

Langhe Bianco, ‘Dragon’, Luigi Baudana, 2024 Piedmont

£63

Gavi di Gavi, ‘Lugarara’, La Giustiniana, 2024, Piedmont

£62

Falanghina, Vesevo, 2024, Campania

£49

Catarratto/Inzolia, Borgo Selene, 2024, Sicily

£38

Riesling, ‘Roter Hang’, Erste Lage Nierstein, 2023, Rheinhessen, Germany

£98

Dry Furmint, Heidi Schröck & Söhne, 2023, Burgenland, Austria

£72

Moscato, Sicilia Bianco, ‘SP68’, Arianna Occhipinti, 2022, Sicily

£78

Riesling, ‘Turner Vineyard’, Tinpot Hut, 2022, Marlborough, NZ

£68

Malvazija Istarska, ‘Alba’, Matosevic, 2024, Istria, Croatia

£67

Malagousia, High Altitude Vines, Kanakaris, 2024, Peloponnese, Greece

£65

Sauvignon Blanc, Framingham, 2024, Marlborough, NZ

£64

Torrontés, ‘Estate Series’, Bodega Colomé, 2024, Salta, Argentina

£60

Chardonnay/Rebula, Gašper, 2024, Goriška Brda, Slovenia

£54

Lugana, ‘I Frati’, Ca’ dei Frati, 2024, Lombardia

£76

Soave Classico, ‘Calvarino’, Pieropan, 2023, Veneto

£84

Chenin Blanc, Old Vines, Kloof Street, 2024, Swartland

£66

Bourgogne Chardonnay, ‘Les Ursulines’, Jean-Claude Boisset, 2024

£69

Corton-Charlemagne Grand Cru, Domaine Antonin Guyon, 2022

£410

Pernand-Vergelesses 1er Cru, Sous Frétille, Domaine Antonin Guyon, 2022

£170

Chablis, ‘Le Bas de Chapelot’, Domaine Vocoret, 2020

£170

Saint-Romain, ‘Sous le Château’, Domaine Sébastien Magnien, 2022

£120

Mercurey, ‘Bois de Lalier’, Domaine Philippe le Hardi, 2022

£100

Chablis, ‘Les Chanoines’, Laroche, 2024

£89

Roussanne, Vieilles Vignes, Chateau de Beaucastel, 2015, Rhone

£275

Trebbiano, ‘Campinovi’, Dievole, 2021, Tuscany

£96

Saumur Blanc, ‘Clos Romans’, Domaine des Roches Neuves, 2017, Loire

£145

Sancerre, Domaine Sautereau, 2023, Loire

£95

Pouilly-Fumé, Domaine de Bel Air, 2024, Loire

£79

Sylvaner Réserve Millésime, Rolly Gassmann, 2020, Alsace

£64

Viognier IGP, Laroche La Chevalière, 2024, Languedoc

£48

Côtes de Gascogne Blanc, Duffour Père et Fils, 2024, South West France

£42

Malbec, ‘Volare del Comino’, PerSe, 2020, Mendoza

£255

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Sticky toffee pudding Typical in London: £8.00 £10.00

Read the full guide (10 restaurants)