Papillon Hope Street is a public house at 31 Hope Street in Liverpool’s Georgian Quarter, between the city’s two cathedrals. Its light, airy interior and outdoor seating around Hope Street and Falkner Street create a relaxed setting for daytime food, drinks and evening dining.
The kitchen serves familiar pub classics alongside a dedicated brunch selection. Breakfast dishes, sandwiches and substantial mains give the menu enough range for a quick daytime visit, a working lunch or an unhurried dinner.
Sunday dining brings its own menu, while vegetarian and vegan choices appear across the broader selection. Desserts and smaller plates make it easy to shape the visit around either a complete meal or food shared with drinks.
Rotating guest ales, cocktails and a varied wine list complement the food and reinforce the venue’s public-house character. Guests with allergies, intolerances or dietary requirements should consult the current menu and confirm ingredients and preparation with staff before ordering.
Address: 31 Hope Street, Liverpool L1 9BQ, England
Papillon Georgian Quarter Menu
Bar Snacks
Gordal Olives
sea salt (ve / gf)
Guindilla Pickled Chillies
(ve / gf)
Warm Focaccia
olive oil, balsamic (ve)
Smoked Almonds
(ve / n)
Cheese
Lancashire, Howgate brie, Shropshire blue, bread, honey, apricots, celery, cornichons (v / gf**)
Brunch
Full English
sausage, bacon, roasted tomato, mushroom, hash brown, black pudding, beans, eggs your way & sourdough toast (gf**)
Full Veggie
vegan sausage, smashed avocado, roasted tomato, mushroom, hash brown, black pudding, beans, eggs your way & sourdough toast (v / ve** / gf**)
Breakfast Bagel
sausage patty, streaky bacon, tomato relish, with a fried egg and a side of tater tots (gf**)
Smoked Salmon Bagel
smoked salmon, cream cheese, capers, smashed avocado, rocket (gf**)
Avocado Toast
with crumbled feta, crispy chickpeas, chilli & poached eggs (v / ve / gf*)
Baked Egg Shakshuka
with roasted tomatoes, peppers. ground spiced, yoghurt, & sourdough toast (v / gf*)
Granola Bowl
with greek yoghurt, honey, fruit, chia seeds, & granola (v)
Small Plates
Smoked Brisket & Egg on Toast
sourdough toast, fried egg, homemade brown sauce (gf*)
Chicken Liver Parfait
toasted baguette, chutney
Prawns Pil Pil
garlic, olive oil, chilli, sliced sourdough (gf**)
Brined & Fried Chicken Tenders
buffalo sauce, ranch dressing (gf**)
Whipped Feta & flat bread
sun dried tomatoes, oregano (v / gf**)
Padron Peppers
sea salt, sumac (ve) (gf**)
Hummus & flat bread
smooth hummus, crispy chickpeas,roasted peppers, olive oil (ve / gf*)
Tomato & Ricotta Salad
vine tomatoes, shallots, salted ricotta, romesco (v) (gf) (ve**)
Chicken Caesar Salad
bacon, croutons, parmesan, anchovies (gf*) (v)
Soup of the Day
bread, butter (ve / gf**)
Breakfast Add-ons
please note: add-ons are only served with breakfast mains
Sausage
(gf**)
Bacon
(gf)
Avocado
(ve / gf)
Mushrooms
(v / gf)
Tomato
(ve / gf)
Sourdough Toast
(ve / gf**)
Smoked Salmon
(gf)
Hash Brown
(ve / gf**)
Beans
(ve / gf)
Vegan Sausage
(ve)
Hollandaise Sauce
(v)
Maple Syrup
(ve / gf)
Mains
The Papillon Curry
aubergine, ground spices, tomato & coconut, served with naan & baked rice (v* / gf*)
Double Stacked Cheeseburger
beef & bone marrow patties, pickles, cheese, burger sauce, onion, and lettuce, with fries on a soft bun
Vegan Pie of the Day
mashed potato, carrots, peas, gravy (gf / vg)
Fish & Chips
gluten free batter, fresh haddock, marrow fat peas, chips, tartar sauce, lemon (gf)
Stone-Baked Pizzas
Chargrilled Vegetable
courgette, peppers, red onion, aubergine (ve)
Margherita
fior di latte & basil (v)
Pepperoni
jalapenos, fresh oregano, mozzarella’
Spicy Beef & Brisket
smoked brisket, ground beef, pickled red onion, hot honey, parmesan, fior di latte
Parma Ham
fior di latte, rocket, salted ricotta, parmesan, sun dried tomato
Button Mushroom & Parmesan
mascarpone, garlic & truffle oil (v)
Pesto Chicken
mascarpone, pesto, rocket, parmesan
Garlic Bread
(v)
Soup & Sandwiches
served ‘til 5PM monday – saturday
Soup of the Day & grilled Cheese
Papillon Grilled Cheese
red Leicester, cheddar, mozzarella with red onion marmalade (v / gf**)
Chicken & Avocado Club
chicken breast, avocado, boiled egg, aioli, lettuce, tomato, & crispy smoked bacon (gf**)
Falafel Wrap
falafel, hummus, pickles, tahini, lettuce, flat bread (ve / gf**)
Crispy Fish
crispy lettuce, tartar sauce, pickles, ketchup (gf**)
Cold Cuts
mortadella, saucisson, parma ham, pickles, aioli rocket (n / gf**)
Desserts
Sticky Toffee Pudding
with toffee sauce and vanilla ice cream (v)
Vegan Pecan Brownie
with chocolate sauce & vanilla ice cream (n / ve)
Spiced Apple Crumble
with hot custard & vanilla ice cream (v / gf*)
Chocolate Brownie
with chocolate sauce & chocolate ice cream (gf)
Black Forest Cheesecake
(v / gf**)
Selection of Sorbets & Ice Creams
(v / ve / gf*)
Evening Small Plates
Levantine Plate
home made falafel, hummus, olives, warm tabouleh, pickles, whipped feta, tahini & flat bread (v) (gf**) (ve**)
Shetland Island Coley Fillet
patatas al la pobre, aioli (gf)
Pasta Alla Norma
rigatoni pasta, classic alla norma, pecorino (gf**) (ve**)
From the Grill
10oz Rump Steak
fries, dressed butter lettuce, vine tomato, peppercorn sauce (gf)
Vadouvan Spiced Chicken Skewers
crispy potatoes, pickled slaw, tzatziki (gf)
Sides
Fries
(gf) (ve)
Chips & Dips
tzatziki, amba, aioli (gf) (v)
Butter Lettuce
vinaigrette, chives (gf) (ve)
Mixed House Salad
(gf) (ve)
Warm Flat Bread
garlic oil (gf**)
Peppercorn Sauce
(gf)
Sunday Roast
all our roasts are served with a homemade yorksire pudding, carrots, parsnips, mashed swede & potato, cabbage, gravy & crispy roast potatoes
Roast Sirloin of Beef
Chicken Breast
Vegan Pie
(ve)
Hot Serves and Espresso Martinis
Black Forest
blackberry liqueur, blueberry, coffee or hot chocolate, cream
Irish Coffee
slane irish whiskey, brown sugar, espresso, cream
Hot Toddy
chivas regal, honey, cloves, hot water
Mulled Wine
house red, winter spices, orange
House Cocktails
Le Bosquet
sambuca, fig liqueur, lime
Suntory Grenade
suntory whiskey, pomegranate, honey, lemon
Fleurs d’Hiver
bombay sapphire gin, st. germain elderflower, grape, rosemary, lime
Marg Mon’ Cheri
olmeca reposado tequila, aperol, black cherry, lime
Classic Cocktails
Revolver
bullet bourbon, kahlua, orange bitters
Cranberry Mule
eristoff vodka, cranberry, lime, ginger beer
Bramble
bombay lemon presse gin, blackberry liqueur, sugar, lemon
Sloe Gin Negroni
monkey 47 sloe gin, campari, lillet rose
Red Wines
125ml / 175ml / 250ml / btl
Centelleo Tempranillo
spain – 13%
The Notes Gamay
vin de france, france – 13.5% (ve)
Mont Rocher Malbec
france – 13% (v)
Naciente Pinot Noir
valle de casablanca, chile – 13% (ve)
On Draught
Rothenburg
lager – 4%
Heineken Silver
lager – 4%
Cruzcampo
spanish lager – 4.4%
Birra Moretti
italian lager – 4.6%
Bottles
Peroni Nastro Azzurro
330 ml, 5.1% (ve)
Cerveza Pacifico Clara
335 ml, 4.5%
Estrella Damm Daura
330 ml, 5.4% (ve, gf)
Schofferhofer Grapefruit
500 ml, 2.5%