The Dog & Collar Pub occupies a historic building at 60 Hope Street in Liverpool’s Georgian Quarter. Its three levels divide the experience between a ground floor taproom, a lighter first floor dining room and a basement tavern used for sport and private events. The layout lets the venue feel like both a neighbourhood pub and a destination for a more considered meal.
Fire, smoke and quality produce guide the dining room menu. Oysters, cured fish, shellfish and carefully prepared starters lead into steaks, lamb, roast chicken and vegetable dishes cooked over the grill. British pub favourites such as pies, fish and chips and steak frites remain available alongside the more ambitious cuts.
The taproom offers a tighter menu of burgers, pies, fish, moules and bar snacks, while Sunday service centres on roasts and traditional accompaniments. Vegetarian and vegan choices are represented, and children have a smaller menu earlier in the day. Guests with allergies should use the venue’s published information and speak with staff before ordering.
Beer, lager, wine and cocktails are served across the bars, with live music and sport adding to the pub’s weekly rhythm. Pre-theatre menus suit Hope Street’s cultural location between the city’s cathedrals and performance venues. The Dog & Collar Pub combines strong British cooking with the flexibility and character of a multi-level Liverpool public house.
Address: 60 Hope Street, Liverpool L1 9BZ, United Kingdom
The Dog & Collar Menu
For The Table
Olives
ve
Guinness Bread & Wild Garlic Butter
v
Colchester Oysters
Pork Scratching
Ham Hock Fritter, Burnt Apple
House Sausage, Walnut Ketchup
Popcorn Cockles
Smashed Spuds
Caviar & Sour Cream / Trout Roe & Taramasalata / Truffle & Tofu ve
Starters
Lancashire Halloumi, Whipped Hot Honey
Jalapeño Scotch Egg, Gentleman’s Relish
Grilled Tiger Prawns, Marierose Butter
Aged Rump Beef Tartar, Soy Egg Yolk, Toast
Dressed Welsh Crab, Celeriac Remoulade
From The Grill
Sirloin Steak 8oz
served with French Onion Confit
Fillet Steak
served with French Onion Confit Price: check board
House Mixed Grill
served with Jus & Salsa Verde
T-Bone of Skate, Beurre Blanc
Price: check board
Brochette of Lamb, Hazelnut Cream, Salsa Verde
12 Hour Coal Roasted Sweet potato, Whipped Tofu, Chimichurri
ve
Half Roast Chicken, Cider & Bacon Jus
Mains
Mushroom & Ale Pie
served with Chips voa
Chicken & Ham Pie
served with Chips & Cider Jus
Star Gazy Pie
Fish & Chips
served with Pea Puree & Tartar Sauce
Moules Frites, Parsley & Bouillabaisse
Steak Frites, Peppercorn Sauce
Sides
Cacio e Pepe Potato
v
Confit Green Beans, Tomato Dressing, Hazelnuts
ve
Tenderstem Broccoli, Marierose Butter
v
Hand Cut Chips
v
Fries
v
Salads
House Salad
ve
Dressed Isle of Wight Tomatoes
ve
Caesar Salad
Desserts
Whiskey Chocolate Fondant, Raspberry
Treacle Tart, Crème Fraiche
British Strawberry, Sable Biscuit, Sour Cream
Guinness Sticky Toffee Pudding, Chantilly Cream
Blue Cloud, Whiskey Cake, Apple Ketchup
Pre-Theatre
2 Course £19 | 3 Course £24. Served Monday to Friday 12pm to 6pm and Saturday 6pm.
Oyster
+£4
Rarebit, Bacon Crumb
Crispy Squid, Aioli
Courgette Veloute
v
Pork Chop, Dressed Leaves
Fish & Chips
Tomato Tart Fine, Summer Leaves
v
Strawberries & Cream
Guinness Sticky Toffee Pudding & Chantilly Cream
Chocolate Semi Freddo
Sunday Roast
Served on Sunday Only. All roasts come served with carrot puree, confit garlic & thyme roast potatoes, spring greens & gravy.
Roast Chicken Supreme
Roast Beef
Mushroom & Lentil Pesse
ve
Kids
Kids Meal – Main, Dessert & Drink 10. Mains…all 6. Dessert…3. Kids Roast…8. Only available on Sunday.
Fish & Chips
Chicken & Chips
Sausage & Chips
Ice Cream
Roast Chicken
served with carrot puree, confit garlic & thyme roast potatoes, spring greens & gravy. Only available on Sunday.
Taproom
Served All Day Monday to Saturday
House Burger, Red Leicester, Mixed Mustard Relish, Pickles
served with Fries
Mushroom & Ale Pie
served with Chips voa
Chicken & Ham Pie
served with Chips & Cider Jus
Fish & Chips
Moules Frites, Parsley & Bouillabaisse
Steak Frites, Peppercorn Sauce
On the Side
House Salad & Vinaigrette
ve
Hand Cut Chips
v
Fries
v
Taproom Desserts
Treacle Tart, Crème Fraiche
v
Guinness Sticky Toffee Pudding, Chantilly Cream
v
Blue Cloud, Whiskey Cake, Apple Ketchup
v
Keg
The Hair Of The Dog
Lager, Labrador, Canada, 3.5%
Lowenbrau
Lager, Munich, Germany, 5.2%
Stella Unfiltered
Lager, Leuven, Belgium, 5%
Budvar
Lager, České Budějovice, Czech, 5%
Bottle & Can
Corona
Lager, Mexico City, Mexico, 4.6%
Alhambra Reserva 1925
Lager, Granada, Spain, 6.4%
Noam Unfiltered
Lager, Munich, Germany, 5.2%
Hacker Pschorr Munich Gold
Lager, Munich, Germany, 5.5%
Whiskey
Whiskey 25ml
Aberfeldy 12 Year Old
Single Malt
Angels Envy
Bourbon
Ardbeg 10 Year Old
Single Malt
Balvenie Double Wood 12 Year
Single Malt
Cocktails
Irish Coffee
Irish Whiskey, Two Words Espresso, Demarara, Vanilla Infused Cream
Gin Martini
Tanqaurey Gin, Lillet Blanc, Lemon Peel
Highball
Johnnie Walker Black Label, Porto Branco, Ginger Ale, Orange Peel
Spritz
Porto Branco, Basil Liqueur, Mediterranean Tonic, Rosemary, Orange
White Wine
175ml | 250ml | Bottle
Dudley’s Stone
Chenin Blanc, South Africa
Cramele Recas
Pinot Grigio, Romania
Teanum ‘Favugne’
Chardonnay, Italy
Pique & Mixe
Piquepoul/Terret, France
Red Wine
175ml | 250ml | Bottle
Criadores 'Alegro', Tempranillo
Spain
Altitudes Reserva, Merlot
Chile
Cramele Recas 'Lautarul', Pinot Noir
Romania
Teanum 'Favugne', Primitivo
Italy
Hot Drinks
Two Words Coffee Roasters, Liverpool. Origin: Peru Notes: Toffee & Dark Chocolate. Roasted right across the road on Hope Way.