Park Corner Brasserie is the modern British restaurant inside London Hilton on Park Lane at 22 Park Lane. Its position between Mayfair and Hyde Park gives the room a polished but lively setting for lunch, afternoon tea, dinner or a celebratory Sunday meal.
The kitchen follows the seasons and works with produce from close suppliers, combining British ingredients with international accents. Free range meat, dry aged beef and lamb sit alongside seafood such as scallops, oysters and lobster, with a deliberate low waste approach informing the menu.
Current dishes move between slow cooked pork belly, grilled cauliflower, sea bass and mushroom orzo, while the grill adds steaks, lamb and chicken. Vegan and vegetarian choices are integrated throughout rather than limited to a single token main.
Sunday roast is a particular focus, and a dedicated afternoon tea adds a more theatrical daytime experience. Cocktails, English sparkling wine and a list selected by the resident Master of Wine make the brasserie as suitable for a business lunch or everyday treat as for a longer special occasion.
Address: London Hilton on Park Lane, 22 Park Lane, London W1K 1BE, England
Park Corner Brasserie Menu
Tasting Plates
ARTISAN SOURDOUGH BREAD
Alyssum flower butter & marmite butter | 356kcal V
CRISPY ARBORIO RICE BALLS
Cheese, basil garlic, lemon sauce | 363kcal V
SALT AND PEPPER SQUID
Lime & chilli mango mayo | 558kcal
PANKO CHICKEN CAESAR CROQUETTES
Parmesan & anchovies | 224kcal
Starters
GRILLED CAULIFLOWER
Spicy coriander sauce, red onion & ginger | 290kcal Vg
SEARED SCALLOPS
Saffron risotto, curry oil & lemon | 385kcal
SOUP OF THE DAY
Vegan cream cheese & green oil | 231kcal Vg
SLOW-COOKED PORK BELLY
Celeriac slaw, apple BBQ sauce, crackling | 434kcal
GOAT’S CHEESE MOUSSE
Pear cinnamon purée, salted caramel, black truffle honey, grilled sourdough | 562kcal V
Roast
Served with Yorkshire pudding, roast potatoes and gravy
SCOTTISH GRASS-FED SIRLOIN OF BEEF
446kcal
WHOLE-FREE RANGE CHICKEN (SERVES TWO)
2,124kcal
SLOW ROAST LEG OF LAMB
609kcal
ROASTED CAULIFLOWER
Onion jus | 326kcal Vg
GRILLED WHOLE SEA BREAM
White wine sauce | 362kcal
ROAST OF THE DAY
Salads
CAESAR SALAD
Anchovies, parmesan, croutons, Caesar dressing | 612kcal
PARK CORNER SALAD
Spinach, quinoa, avocado, parmesan, soya, truffle dressing | 485kcal Vg
BURRATA SALAD
Rocket, caramelised hazelnut, peach, tomato, crispy onion, peach & pear dressing | 474kcal V
TOMATO AND MELON SALAD
Gin granita, elderflower and lemon thyme dressing | 277kcal Vg
DYNAMITE SHRIMP
Green papaya salad with lime dressing | 395kcal
Sandwiches & Burgers
PARK CORNER CLUB SANDWICH
Grilled chicken, turkey bacon, egg, onion, jam, mayo, fries | 612kcal
LOBSTER ROLL
Brioche bun, lettuce, creamy sriracha mayo, fries | 390kcal
PARK CORNER BURGER
Red Leicester, black truffle mayo | 746kcal
CRISPY CHICKEN BURGER
Cabbage, lettuce, cucumber, lime & kimchi mayo | 619kcal
Pasta
TAGLIOLINI CHARCOAL PASTA
Prawn, squid, chilli, capers, parsley | 526kcal
LOBSTER LINGUINE
Tomato, chilli, parsley, garlic | 251kcal
ROCKET & PISTACHIO PESTO PENNE PASTA
Mascarpone, parmesan | 494kcal V
Puddings
Puddings | 12
MATCHA AND STRAWBERRY
Matcha mousse, strawberry compote, vanilla sponge, buttery sablé biscuit | 413kcal
ROASTED PEACH, ROSEMARY AND ALMOND
Almond cream, peach coulis, meringue | 398kcal
CHOCOLATE AND SALTED CARAMEL
Manjari ganache, crunchy popping candy | 429kcal
TRIO OF BRÛLÉE
Pistachio, vanilla, rhubarb | 677kcal
RICE MILK PANNA COTTA
Sugar tuile, blood orange gel | 336kcal Vg
Sides
Sides | 7
CAULIFLOWER CHEESE
520kcal
SAVOY CABBAGE & BACON
255kcal
ROAST POTATOES & DRIPPING
441kcal
ROAST CARROTS & PARSNIPS
212kcal
YORKSHIRE PUDDING
186kcal
TENDERSTEM BROCCOLI
With herbs & butter | 181kcal V
TRIPLE COOKED CHIPS
359kcal V