CUT at 45 Park Lane is Wolfgang Puck’s modern American steakhouse on the ground floor of the Dorchester Collection hotel. It was his first restaurant in Europe and combines a comfortably contemporary dining room with views of Hyde Park and artwork from Damien Hirst’s Diamond Dust Psalms series.
Beef is central to the experience, with a broad selection that moves through Japanese wagyu, USDA Prime and grass fed Hereford cuts. Careful sourcing and precise cooking allow diners to compare different breeds, origins and textures within the same menu.
Fresh seafood, poultry and other meats provide alternatives to steak, while white truffle pappardelle and seasonal salads have become recognised signatures. Breakfast, lunch and dinner are served every day, allowing the restaurant to shift from polished morning dining to a full evening occasion.
A carefully assembled wine list is designed to complement the range of beef and the wider menu. Private dining, cocktail gatherings, group dinners and corporate events can all be arranged, with the Mayfair location and attentive service giving each format a refined setting.
Address: Ground Floor, 45 Park Lane, Mayfair, London W1K 1PN, United Kingdom
CUT at 45 Park Lane Menu
LIGHT & NOURISHING
Porridge
Scottish oats, seasonal berries and banana, Canadian maple syrup
House-made granola
dried fruits & nuts, Greek yoghurt with golden honey, banana
Coconut chia pudding
fresh strawberry and mango, house-made granola, roasted nuts
Organic açai bowl
seasonal berries, toasted coconut, and mixed seeds
Tropical smoothie bowl
diced pineapple, mango and cantaloupe melon, toasted coconut and mixed seeds
Seasonal fruit platter with berries
SIDES
Confit vine tomatoes
Hand-carved Severn & Wye smoked salmon
Roasted portobello mushrooms with thyme
House made hash browns,
Old-Bay dipping sauce
EGGS, EGGS, EGGS
Çılbır, poached free-range eggs,
creamy Greek yoghurt, smoked paprika butter, toasted sourdough
Free-range spicy scrambled eggs,
jalapeño, avocado, baby spinach, confit tomato, feta, toasted Sourdough
Avocado on toast,
crushed Hass avocado, poached free-range eggs, chilli flakes, lemon, toasted heritage sourdough
Soft scrambled eggs,
Severn & Wye smoked salmon
UK-aged ribeye Steak,
fried hen’s egg, crispy chilli oil, house-made hash browns
BAKERY
Choice of toasted breads,
White, Brown, Sourdough, Seeded gluten-free
The 45 Bakery Basket
A selection of artisanal pastries, muffins, warm mini baguette, cultured butter, seasonal preserves
JUICES
Valencia Orange
Gala Apple
Pink Grapefruit
Rise & Shine
Forest Berries
Green Detox
SIGNATURES SWEETS
Stacked buttermilk blueberry pancakes,
lightly whipped double cream, Canadian maple syrup
Buttermilk waffle,
house-made maple butter
Vanilla brioche French toast,
thick cut brioche, vanilla whipped cream, seasonal compote
SHOTS, SHAKES, SMOOTHIES
Cold–Pressed Ginger Shot
Organic Cocoa protein shake
Madagascan Vanilla protein shake
Mixed berries smoothie
CONTINENTAL
Viennoiserie selection
seasonal preserves, cultured butter, Greek yoghurt or Honey yoghurt
MEDITERRANEAN
Free-range eggs, crushed avocado, sautéed baby spinach, grilled halloumi, confit vine tomatoes, portobello mushroom, house-made hash browns, baked beans
45 FULL ENGLISH
Free-range eggs, heritage sausage, back & streaky bacon, confit vine tomatoes, portobello mushroom, black pudding, house-made hash browns, baked beans
THE BENEDICT COLLECTION
Poached free-range eggs, toasted English muffin, hollandaise sauce
CLASSIC
Kassler ham
FLORENTINE
Wilted baby spinach
ROYALE
Hand-carved Severn & Wye smoked salmon
THE STEAK
£45 PER PERSON
28-Day Dry-Aged Native Beef Ribeye Steak (10oz)
Grilled Sea Bass Fillets, Caviar Beurre Blanc, Cucumber
Roasted Cauliflower Steak, Chimichurri, Spiced Almonds
THE SALAD
£45 PER PERSON
Hearts of Romaine Caesar Salad, Creamy Garlic Vinaigrette
Baby Heritage Beetroots, Burrata, Blood Orange, Candied Walnuts, Radicchio & Dandelion
Apple Salad, Fennel, Red Endive, Medjool Dates, Spiced Almonds, Feta Cheese
Butter Lettuce Salad, Avocado, Stilton, Champagne-Herb Vinaigrette
Mediterranean Salad, Cucumber, Onion, Olives, Tomatoes, Pine Nuts, Feta
SIDE DISHES
£45 PER PERSON
Crispy French Fries, Herbs
Cavatappi Pasta Mac & Cheese
Désiree Potato Purée
ADD TO THE CUTS
Caramelised Onions
Organic Fried Egg
Roasted Bone Marrow
USDA PRIME BEEF
CREEKSTONE FARMS, AGED 35 DAYS
Filet Mignon 6oz
Ribeye Steak 14oz
New York Sirloin 10oz
AUSTRALIAN WAGYU BEEF
QUEENSLAND
Filet Mignon 6oz
New York Sirloin 6oz
Ribeye Steak 10oz
JAPANESE PURE A5 WAGYU BEEF
KAGOSHIMA PREFECTURE
Filet Mignon 6oz
New York Sirloin 6oz
Ribeye Steak 8oz
LARGE CUTS TO SHARE
AUSTRALIAN WAGYU, QUEENSLAND
Bone In Tomahawk Steak 35oz
THE SAUCES
Homemade Steak Sauce
Red Wine Bordelaise
Green Peppercorn
Argentinian Chimichurri
Creamy Horseradish
Béarnaise
ADD TO THE CUTS
Wild Field Mushrooms
Caramelised Onions
Organic Fried Egg
Roasted Bone Marrow
Winter Black Truffle 1g
SIDE DISHES
Désiree Potato Purée
Crispy French Fries, Herbs
Cavatappi Pasta Mac & Cheese
Sautéed French Beans, Confit Shallots
Creamed Spinach, Organic Egg
SMALL BITES STARTERS RAW & CHILLED
Broccoli-Rapini, Tomato, Garlic
Wild Field Mushrooms, Japanese Shishito Peppers
Buttered Jersey Royal Mids, Mint
Crispy Buttermilk Onion Rings,Truffle Ranch
Grilled Wye Valley Asparagus
Sweet Pea Agnolotti, English Spring Peas
Parmesan Reggiano
Wild Morel Mushroom Risotto,
Parmesan Reggiano
Cornish Dover Sole, à la Meunière
Grilled Seabass Fillets, Caviar Beurre Blanc, Cucumber
Salmon “Hong-Kong” Style, Sticky Rice
Grilled Atlantic Tiger Prawns, Sweet Chilli Jam,
Green Mango Salsa, Coriander
Black Pepper Lobster, Nasu, Sticky Rice
Grilled Launceston Lamb Saddle, Double Lamb Chop,
Chimichurri sauce
Asparagus Soup, Aged Gruyère Brioche
Baby Heritage Beetroots, Burrata, Blood
Orange, Walnuts, Radicchio & Dandelion
Butter Lettuce Salad, Avocado,
Stilton, Champagne-Herb Vinaigrette
Apple Salad, Fennel, Endive, Dates,
Spiced Almonds, Feta Cheese
Seared Orkney Scallops in the Half
Shell, Garlic & Chilli Butter
Grilled Wye Valley Asparagus,
Poached Hen’s Egg, Yuzu Hollandaise
Yellowtail, Truffle Ponzu, Pickled
Wasabi & Ginger
Bigeye Tuna Tartare, Wasabi, Chili Aioli,
Pickled Ginger, Togarashi Crisps, Tosa Soy
USDA Prime Beef Steak Tartare,
Wagyu Beef Dripping Sourdough Toast
Achill Rock Oysters, Shallot
Truffle Ponzu Mignonette
Dorset Crab & Lobster ‘Louis’, Avocado,
Cucumber, Horseradish Panna Cotta
Spicy Tuna Tartare Cones,
Sesame Miso Tuile
Prawn Spring Rolls, Spiced Honey
Crispy Beef & Prawns Wontons,
Chilli and Garlic
Wolfgang Puck’s Crab & Lobster Roll
Steak Tartare Bites, Black Truffle
King’s Beluga Caviar, Crème Fraîche Lemon Herb Blinis
CUT SUNDAY ROAST
Baby Heritage Beetroots, Burrata, Blood Orange, Walnuts, Radicchio & Dandelion
Butter Lettuce Salad, Avocado, Stilton, Champagne-Herb Vinaigrette
Dorset Crab & Lobster ‘Louis’ Cocktail, Avocado, Horseradish Panna Cotta
Seared Orkney Scallops in the Half Shell, Garlic & Chilli Butter
MAIN COURSE (choice of)
CUT SUNDAY ROAST
Roasted Grass-Fed English Beef Sirloin
22 Day Aged Grass-Fed, Beef Wellington
Chargrilled Baby Roasted Chicken
Vegetarian Wellington, Mushrooms, Spinach,Carrots
All Served With Roast Potatoes, Tenderstem Broccoli, Roasted Carrots and Parsnips, Cauliflower Cheese, Confit Shallot, Wagyu Dripping Yorkshire Pudding and Gravy
DESSERTS (choice of)
CUT SUNDAY ROAST
Basque Style Cheesecake, Market Strawberries, Strawberry Coulis
Raspberry Stracciatella & Coconut Baked Alaska
Pink Lady & Granny Smith Apple Crumble, Candied Almonds, Tahitian Vanilla Ice Cream
CUT TO THE CHASE – THE SWEETS
DARK CHOCOLATE SOUFFLÉ (Available from 18hrs)
Whipped Crème Fraîche, Chocolate Sauce, Gianduja Ice Cream
BAKED ALASKA
Raspberry Stracciatella & Coconut, White Chocolate Buttermilk Cake
BANANA CREAM PIE
Caramelised Puff Pastry, Bananas Foster Ice Cream
“BASQUE STYLE”CHEESECAKE
Market Strawberries, Strawberry Coulis
PINK LADY & GRANNY SMITH APPLE CRUMBLE
Candied Almonds, Tahitian Vanilla Ice cream
ARTISANAL CHEESES
Three £16, Six £24