Nobu London Old Park Lane is the original London outpost of Nobu, established at 19 Old Park Lane in 1997. The refined Mayfair dining room overlooks Hyde Park and includes a sushi counter, combining polished service with the energy of chefs preparing dishes in view.
The menu brings Japanese technique together with South American influences, the approach associated with chef Nobu Matsuhisa. Sushi and sashimi are central, joined by cold plates such as yellowtail with jalapeño, ceviche and crisp rice topped with spicy fish.
Hot dishes include the restaurant’s signature black cod with miso, tempura, seafood, Wagyu beef and vegetables cooked with sauces such as ponzu, dry miso and anticucho. Omakase lets the kitchen shape a tasting sequence, while lunch offers bento boxes and curated combinations of sushi and cooked dishes.
Sake, wine and cocktails are designed to accompany the menu, and a Saturday brunch expands the sushi and sashimi selection. Guests with allergies or dietary needs should inform their waiter because the menu changes and many preparations use soy, sesame, seafood and other common allergens.
Address: 19 Old Park Lane, Mayfair, London W1K 1LB, England
Nobu London Old Park Lane Menu
Shuko Snacks
Edamame
Sesame Chilli Edamame
Padron Peppers Yuzu Miso
Okra Spicy Ponzu
Umami Chicken Wings
Lunch Omakase
One Hour Nobu Tasting Menu
Bento Boxes
Classic
Vegetarian (can be made vegan)
Children’s
Donburi
Tekka Donburi
Unagi
Tempura
Nobu Tacos
Tuna Avocado
Spicy Salmon
King Crab Yuzu Oil Dry Miso
Nobu Cold Dishes
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail
Crispy Rice with Spicy Toro
Salmon or Yellowtail Tartare with Caviar
Toro Tartare with Caviar
Yellowtail Jalapeno
Tiradito
New Style Sashimi
Tuna Tataki with Tosazu
Sea Bass Sashimi Dry Miso
Seared Salmon Karashi Sumiso
Lobster Ceviche
Seafood Ceviche
Beef Tenderloin Tataki with Ponzu
Sashimi Salad with Matsuhisa Dressing
Lobster Salad with Spicy Lemon Dressing
Baby Spinach Salad Dry Miso
Baby Spinach Salad Dry Miso with Lobster or Scallop
Field Greens Salad with Matsuhisa Dressing
Vegetable Hand Roll with Sesame Sauce
Nobu Hot Dishes
Black Cod Miso
Black Cod Butter Lettuce
Umami Chilean Sea Bass
Chilean Sea Bass with Red Jalapeno or Dry Miso
Salmon Dry Miso
Dover Sole with Shiso Salsa
Chilean Sea Bass Yuzu Miso
Scallop Yuzu Butter with Shiso Salsa
Seafood Toban Yaki
Lobster Wasabi Pepper
Creamy Spicy Snow Crab
Rock Shrimp Tempura with Two Sauces
Squid Kara-age with Shiso Aioli
Wagyu Striploin Anticucho
Aberdeen Black Rib Eye Anticucho
Beef Tenderloin Toban Yaki
Umami Poussin
Lamb Rosemary Miso
Plant Based
Oshitashi
Courgette Tataki with Ponzu
Kelp Salad
Nasu Miso
Grilled Asparagus Dry Miso
Tenderstem Broccoli
Warm Mushroom Salad
Mushroom Toban Yaki
Tofu Steak Anticucho
Roasted Cauliflower Jalapeno
Beetroot Dry Miso
Soup
Miso
Mushroom
Spicy Seafood
Tempura
Shrimp
Asparagus
Broccoli
Zucchini
Shojin – Vegetable Selection
Avocado
Sweet Potato
Shiitake Mushroom
Nigiri & Sashimi
Price per piece
Tuna
Toro
O-Toro
Yellowtail
Salmon
Sea Bass
Sea Bream
Red Mullet
Brill
Octopus
Squid
Mackerel
Salmon Egg
Smelt Egg
Shrimp
Freshwater Eel
Tamago
Japanese Wagyu Beef
Lunch
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
Tuna
Spicy Tuna
Salmon
Toro & Scallion
Yellowtail & Scallion
Yellowtail & Jalapeno
Salmon & Avocado
Eel & Cucumber
California
Shrimp Tempura
Soft Shell Crab Roll
House Special
Lobster New Style
Black Cod
Samon Dry Miso
Salmon Skin
Vegetable
Kappa
Avocado
Sushi Selection
Sashimi Selection
Baby Spinach Salad Dry
Dinner
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
Signature
London
Caviar & Avocado Nori Taco
Japanese Wagyu Beef (6pcs)
White Fish Tartare, Dry Miso & Caviar
Beef Tartare with Caviar
Seared Toro with Onion Ponzu and Jalapeno Dressing
Lobster Nashi Pear Salad Dry Miso
Avocado Salad with Goma Dressing
Crispy Shitake Salad Goma
Umami Mediterranean Sea Bass
Lobster Tempura
Starters
Baby Spinach Salad
Dover Sole Tempura with Caviar
Oyster Kataifi Butter Lettuce
King Crab Leg Yuzu Butter
Matsuhisa Eggplant Special
Nobu Style Wagyu Sliders
Wagyu Dumplings with Spicy Ponzu
Umami Potato with Caviar
Sushi Maki
Tuna
Spicy Tuna
Salmon
Toro & Scallion
Yellowtail & Scallion
Yellowtail & Jalapeno
Salmon & Avocado
Eel & Cucumber
California
Shrimp Tempura
Soft Shell Crab Roll
House Special
Lobster New Style
Black Cod
Samon Dry Miso
Salmon Skin
Vegetable
Kappa
Avocado
Sushi Selection
Cup Sushi Selection (10pcs)
Omakase
Translating to ‘I’ll leave it up to you’ in Japanese or, as we like to say, directly from our chef’s heart. Our omakase menus offer a complete Nobu-style experience, each time you dine with us.
1 Hour Lunch Omakase
A compact version of our famous omakase, served within an hour.
Signature Dinner Omakase
Our classic omakase, featuring some of Nobu’s most iconic dishes. Available every evening.
Dessert
Chocolate Bento Box
Chocolate Fondant, Matcha Ice Cream
Mango Cheesecake
Oat Crumble, Thai Basil Sorbet
Miso Cappuccino
Caramelised Pecan, Miso, Coffee Foam, Vanilla Ice Cream
Mochido
Mochi Donut, Miso Toffee, Vanilla Nutmeg Ice Cream
Kawara
Green Tea Sponge, Coconut Tuille, Pina Colada Sorbet
Tofi
Caramel and Lavender Cremoso, Soba Crunch, Apricot
Hanami
Vanilla Mascarpone Mousse, Lychee Cream, Hibiscus Sorbet
Toban Cookie
Serves 3 people
Exotic Fruit Platter
Serves 2 people
Selection of Ice Cream and Sorbets
Selection of Homemade Mochi (per piece)
Sake & Wine List
Hokusetsu Sake, exclusively to Nobu. The Hokusetsu Brewery on Sado Island in the Sea of Japan (East Sea) has been operated by the Hazu family since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
DAIGINJO YK 35 ENSHINBUNRI
Full mouthfeel’s sake with notes of grapefruit, melon, white flowers, and delicate umami flavours.
JUNMAI DAIGINJO HIKARI
Subdue nose with delicate umami notes, hints of ripe melon and lingering white flowers.
DAIGINJO YK 35 NIGORI ENSHINBUNRI
Dominant note of kiwi, green apple’s skin, milky texture, and custard.
JUNMAI DAIGINJO TK40
Nobu private selection. Subdued Gardenia flowers nuances, delicate tropical fruit notes, and hints of fenugreek.
Wine by the Glass
All served by 125ml or Carafe 250ml
Henriot Brut Souverain
Reims, France
Henriot Blanc de Blancs
Reims, France
Henriot Rose
Reims, France
Bollinger Special Cuvee
Ay, France
Brut Vintage
Lelarge-Pugeot Les Meuniers de Clemence Extra Brut 2016
Reims, France
Breaky Bottom Cuvee Michelle Moreau 2014
Sussex, England
Louis Roederer Brut Vintage 2016
Reims, France
Henriot L'inattendue Blanc de Blancs 2016
Reims, France
White Wine – Bottles
Monthelie Maison En Belles Lies 2022
Chardonnay
Pernand-Vergelesses Blanc Domaine Jean-Baptiste Boudier 2022
Chardonnay
Saint-Aubin 1er Cru En Montceau Domaine Marc Colin 2023
Chardonnay
Chassagne-Montrachet Domaine Bachelet-Ramonet 2023
Chardonnay
Red Wine – Italy
Tenuta Fertuna Messiio 2016
Maremma (Merlot)
Tenuta di Biserno Il Pino di Biserno 2022
Bolgheri (Cabernet Franc, Merlot, Petit Verdot)
Guidalberto Tenuta San Guido 2022
Bolgheri (Cabernet Sauvignon, Merlot)
Brunello di Montalcino Castello Tricerchi 2021
Montalcino (Sangiovese)
Nobu Signature Cocktails
EL CURANDERO
Rooster Rojo Blanco Tequila – Tamarind Cordial – Hoja Santa Acidic Tea Brew – Coconut & Lime – Ghost Chilli. Mystical – Herbaceous – Spicy
JASMINE VESPER MARTINI
An elegant and delicate twist of a Vesper Martini. Hendrick’s Gin – Respirited Vodka – Riesling & Jasmine – St. Germain. Ethereal – Nuanced – Sophisticated
SINGAPORE SLIM
Coconut Oil Fat-Washed Hayman’s Gin – Pineapple & Pomegranate – Dom Benedictine – Fever-Tree Soda Water. Inebriating – Modern – Vibrant
DOPAMINE
Evolution from the modern classic Penicillin. Suntory Toki Pop – Lapsang Souchong Black Tea – Ginger & Green Apple. Layered – Complex – Nuanced
Red Wines
Prices are in British Pounds and inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
Gaia Estate Nemea 2016
Peloponnese (Agiorgitiko)
Cakebread Cellars Two Creeks Vineyards Pinot Noir 2023
Howell Mountain (Pinot Noir)
Cakebread Cabernet Sauvignon 2021
Rutherford Hill (Cabernet Sauvignon)
Sweet & Fortified Wines
Prices are in British Pounds and inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
Chateau Violet Sauternes 2023
Sauternes, Bordeaux, France (Semillon, Sauvignon Blanc)
Maculan Torcolato 2022
Veneto, Italy (Vespaiolo)
Klein Constantia Vin de Constance 2021
Constantia, South Africa (Muscat de Frontignan)