Los Argentinos is an Argentinian steakhouse and grill at 28–30 West Preston Street in Edinburgh. Its rustic dining room brings the spirit of a traditional parrilla to Newington, close to the Meadows and the city centre.
Steak is the main attraction, with diners able to choose a cut and specify how they would like it cooked before the grill team takes over. The focus on chargrilled beef gives the restaurant a clear identity built around simple preparation and careful handling of the meat.
Grilled and pan fried chicken and beef dishes extend the menu beyond individual steaks, supported by homemade sauces, fries and salads. A small vegetarian selection allows mixed groups to find alternatives to the grill’s meat focused specialities.
Wines from Argentina, Chile, Spain and other regions provide natural pairings for the richer food, and the full bar supports relaxed evening meals. Guests with allergies, intolerances or dietary requirements should confirm the current menu and preparation methods with staff before ordering.
Address: 28–30 West Preston Street, Edinburgh EH8 9PZ, Scotland
Los Argentinos Menu
Entradas/Starters
Pan de Ajo
garlic bread
Nachos
tortilla chips topped with melted cheese. Sour cream, guacamole & sweet chili sauce served on the side
Empanadas de carne
Pestry stuffed with flavoursome Argentine minced beef
Gambas a la Parrilla
grilled king prawns in their shells marinated with aji molido, garlic & oregano
Chuleta de Cordero
grilled lamb chops marinated in authenticated Argentine spices
Allitas de Pollo
buffalo chicken wings marinated with aji molido, garlic, persley & chimichurri oil served with chipotle sauce
Guarnigiones/Side Dishes
Papas Fritas
french fries
Batata Fritas
sweet potato fries
Papa Asada con Crema
baked potato with butter
Papa Asada con Mantequil
baked potato with sour cream
Choclo con Mantequil
corn on the cob with butter
Verduras a la Parrilla
griller mixed vegetables
Esparragos a la Parilla
grilled asparagus
Champinones a la Parilla
grilled mushrooms
Anillos de Cebolla
Onion rings
Pita Bread
Arroz
plain rice
Ensaladas/Salads
Tomatoes
tomatoes & onion salad
Mixta
mixed salad with classic dressing
Salsas/Sauces
Peppercom
Garlic Herb Butter
Blue Cheese Hollandaise
Garlic Mayonnaise
Sour Cream
garlic bread
Pescados/Seafoods
Served with French Fries or Baked Potato
Gambas a la Parrilla
grilled king prawns marinated with aji molido, garlic & oregano
Salmon a la Parilla
grilled salmon
Besigo a la Parilla
whole grilled sea bream in a dry rub marinade of aji molido, garlic & oregano
Pollo y Cordero/Chicken & Lamb
Served with French Fries or Baked Potato
Pollo a la Brasa
grilled king prawns marinated with aji molido, garlic & oregano
Chuleta de Cordero
grilled lamb chops marinated in authenticated Argentine spices
Plato Fiesta
grilled chicken &grilled lamb chops
Guarnigiones/Side Dishes
Served with French Fries or Baked Potato, Sauces come on side
Hamburgueasa
The Los Argentinos Burger – 100% premium Argentine beef patty with Moterey Jaack cheese served in a buttered brioche bun with chimichurri aioli, mixed salad & fried onion
Bife a la Pimienta
Rump steak served with peppercorn sauce
Bife al Ajo
Rump Steak served with garlic butter
Bife de Chorizo al Queso
Sirloin steak served with blue cheese hollandaisa sauce
Pincho de Argentinos
Grilled cubed beef, onions & red pepper skewer
Menu Vegetariano
Corn on the cob, grilled mixed vegetables & rice
El Chiquito
Chicken’s menu – chicken or steak. Only served to 13 years of age or under
Combinaciones
Served with French Fries or Baked Potato
MarYTierra
Fillet steak & grilled king prawns
Sur
Sirloin steak & grilled salmon
Combinacion de la Casa
Sirloin & rump steak
Combinacio Ranchera
Fillet, sirloin
Plato Porteno
Fillet & rump
Tres Carnes
Fillet, sirloin & rump steak
Parrillada Mixta (para dos)
Mixed grill for two – complete Argentine meat experience consisting of different cuts off meat, grilled chicken & grilled lamb chops. Served with classic of trio sauces.
Carne con Hueso Especial/Signature Bone-In Cuts
Served with French Fries or Baked Potato, Our signature cuts are matured on the bons. Flavours are released from the bone during grilling resulting in a sweet, juicy succulent taste. Subject to availability
Bife con Hueso (500gm-600gm)
t-bone steak sirloin on one & fillet on the other separated by a T shaped bone. Best of both words, some says
Cote De Boeuf (800gm-1000gm)
the ultimate ribeye experience – aged & served on the bone for a deep flavor. Its fine marbling caramelises when cooked for a succulent taste
Long Bone Tomahawk (2 persons)
per 100g highly marbled, cut from the rib & left on the bone full length French trimmed. A real haven for those willing to indulge in meat. Served with a classic of trio sauces
Solo Carnes/Steaks
Side dishes not included