Pizza Pilgrims Carnaby sits inside Kingly Court, just off the bustle of Carnaby Street. Opened in 2014 as the group’s second pizzeria, the restaurant combines playful London character with the founders’ enthusiasm for the food they discovered while travelling through Italy. A refreshed interior nods to the style of the 1960s, while the open, informal format makes the branch suitable for a quick pizza, a casual group meal or an unplanned stop while exploring Soho.
The kitchen follows a Neapolitan approach built around double fermented dough and an extremely hot oven. Baking at around 500 degrees Celsius creates a base with a light interior, chewy edge and the char that defines this style of pizza. Tomato, mozzarella, basil and olive oil establish the classic foundation, while meat, vegetables, cheese and seasonal combinations give diners plenty of ways to move beyond a traditional margherita.
The wider menu includes sides, salads, crust dippers, children’s choices and desserts, allowing a table to build a fuller meal around the pizzas. A kiosk adds aperitivo and fried Italian street food for takeaway or for guests waiting for a table. Drinks and smaller plates suit the lively Kingly Court setting, while vegetarian choices make it easier for mixed groups to share several items.
The Carnaby pizzeria trades every day, staying open later from Monday to Saturday and closing earlier on Sunday. Bookings are available, but walk ins remain part of the restaurant’s relaxed approach, which is useful in an area where plans often change quickly. The complete menu below brings the pizzas, sides, drinks and current prices together so diners can compare the available choices before visiting.
Address: 11 Kingly Street, Carnaby, London, England W1B 5PW, United Kingdom
Pizza Pilgrims Menu
Pizza
Marinara Extra
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil, oregano & extra virgin olive oil.
Margherita
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.
Bufala Margherita
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.
Pizz& Love
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
Vegan Margherita
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Aubergine Parmigana
Baked aubergine parmigiana, Flor di Latte mozzarella & basil.
Nduja
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
Mushroom & Truffle
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & truffle oil.
Amalfi Coast
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.
Double Pepperoni & Hot Honey
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
Carbonara Pizza
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.
You’ve Got Maiale
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
The 8-Cheese
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Salsiccia e Friarielli
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
Principessa DOP
18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.
Sides & Salads
Cacio e pepe balls
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Smoked mozzarella bites
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
Artichokes fritti
Fried in a panko crust with garlic & herb dip.
Garlic flatbread sharer
With our house-made garlic herb oil & Fior di Latte mozzarella.
Rocket Salad
Fresh rocket leaves with Parmesan shavings, olive oil & lemon.
Italian Bean Salad
Cannellini beans, red onions, Piennolo del Vesuvio tomatoes, garlic oil, red wine vinegar and basil.
Napoli side salad
A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.
Cavolo nero Caesar side salad
Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.
Kids Menu
Kids Meal
Half Size Margherita Pizza (add up to two toppings) Orange Juice / Apple Juice (200ml) Scoop of ice cream topped with nutella
Aperitivo
XL Sicilian Nocellara Olives
Served with olive oil & fennel taralli crackers
Fonzies
(Italy’s favourite crisps)
Aperol or Campari Spritz
Pilgrims Spritz
Camden Hells Pint
Classic Negroni
Crust Dippers
Calabrian Chilli
Truffle
Garlic & Herb
Hot Honey
Caesar
Extra Toppings
Italian Roasted Ham
Mushrooms
Nduja / Vduja (ve)
Rocket
Double Mozzarella
Artichoke Hearts
Anchovies
Burrata
Olives
Double Pepperoni
After Pizza
Tiramisu alla Nutella
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Sicilian lemon sorbet
Light & fresh, served in its own skin.
Nutella Pizza Ring
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Pistachio Affogato
Our dream twist on the classic gelato & coffee combo
Gelato
Vanilla, chocolate, pistachio, strawberry. One scoop for £3 Two scoops for £5 Three scoops for £7
COCKTAILS
House spirits
Single or double serves of rum, gin, vodka or tequila with mixer of choice.
Aperol / Campari Spritz
Aperol or Campari, with prosecco, soda, orange, olive.
Pilgrim Spritz
Pococello Limoncello, prosecco, elderflower, mint, soda, lemon.
Watermelon & strawberry Daiquiri
Watermelon and strawberry juice, lemon, golden rum, mint. Shaken and served on ice.
Spicy pineapple Margarita
100% agave blanco tequila, pineapple, lime, chilli, Tajin rim.
Classic Negroni
Campari, East London gin, Martini Rosso, orange.
Cherry Negroni
The Classic, stirred with Amarena cherries for a lighter, sweeter hit.
WHITE (175ml / 250ml / 750ml)
Abruzzo White
Bright & crisp Lively & clean Pinot Grigio
RED (175ml / 250ml / 750ml)
Abruzzo Red
Fruity & balanced Warm & smoky Montepulciano
FIZZ (125ml / 750ml)
Pilgrims Fizz
Zesty & lively Juicy & fresh Pink Prosecco
ROSE (175ml / 250ml / 750ml)
Cerasuolo Doc
Fruity & dry
BEER AND CIDER
Birra Moretti
(4.6%) Pint
Sale di Mare Unfiltered
(4.8%) bottle/pint
Beavertown Neck Oil IPA
(4.3%)330 ml can/pint
Ichnusa Sardinian Lager
(4.7%) 330ml bottle
Gipsy Hill Gluten Free PA
(4%) 330ml can
Lucky Saint
(0.5%) 330ml bottle
Italian Red Apple Cider
(4.5%) 330ml bottle
SNACKS
XL Sicilian Nocellara olives
Served with fennel taralli crackers.
Fonzies
Italy’s favourite crisps!
SOFTS
Shaken peach iced tea
Iced tea, Italian peach syrup, lemon.
Amalfi lemonade
Lemon, elderflower, mint, soda.
Italian cherry soda
Amarena cherry syrup, soda, orange.
Aranciata
Sparkling Italian orange. (275ml bottle)
Chinotto
Bitter orange soda from Liguria. (275ml bottle)
Cedrata
Iconic citrus soda using the Calabrian cedro fruit. (180ml bottle)
Coke
(330ml can)
Diet Coke
(330ml can)
Coke Zero
(330ml can)
Orange juice
(200ml glass)
Apple juice
(200ml glass)
San Pellegrino sparkling
(500ml bottle)
Acqua Panna still
(500ml bottle)
AFTER PIZZA
Tiramisu alla Nutella
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Nutella pizza ring
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Frozen Sicilian lemon
Light & fresh, served in its own skin.
Pistachio affogato
Our dream twist on the classic gelato & coffee combo.
GELATO
Vanilla
Chocolate
Pistachio
Vegan strawberry
ESPRESSO
Kimbo Neapolitan espresso
Single or Double