Bancone Golden Square Menu

Beefeater gin, suze, lillet blanc

Beefeater gin, campari, sweet vermouth

Beefeater gin, Chianti, campari, punt e mes, raspberry

Beefeater gin, orange blossom, dry vermouth, campari

Campari, verjus, peach, sparkling orange, prosecco

Olmeca silver tequila, lime, apricot, mezcal

Italicus rosolio di bergamotto, prosecco

Manguin olive vodka, dry vermouth, olive brine

Yuzu sake, campari, sweet vermouth

Beefeater gin, lemon, sugar, fresh Italian basil

Toki whisky, chinotto, manguin clementine, chocolate bitters

Beefeater gin, double cherry, lemon bitters, cherry soda

Galliano vanilla, amaro nonino, verjus, cedrata, soda

Sauv blanc, midori, verjus, melonade, soda

Award winning Prosecco with soul! Stylish and elegant with its resolutely minimalist logo symbolizing the posts supporting the vines. Refreshing with a brisk effervescence and a long, lime zest finish.

The three chaps reimagining Prosecco came out with a fantastic rose at last! Fiol’s brand new rose has a great combo dry citrussy notes enhanced by elegant forest fruit – thanks to the Pinot Noir they blend in the fizz.

A wine of rare elegance from the legendary Frescobaldi dynasty! Expressive and elegant like the great-great-grandmother Leonia, who inspired this innovative wine. She was the one who planted French vines in Pomino. A Brut with an extraordinary aromatic concentration and a seductive freshness.

A graceful and elegant rose made from Vermentino and Syrah grown in the seaside vineyards of Maremma. Provence style, utterly classy with a zippy refreshing briskness.

Super-crisp citrusy white from Italy’s mountain-fresh Piedmont. It’s made from the same Gavi grape, Cortese but grown just beyond the Gavi boundary.

Aromatic, fresh and floral, easy to drink aperitif style white from the Tuscan Hills. Vermentino loves sea breezes, sunlight and in return provides opulent flavour and radiant brightness.

Caprai’s fresh Anima Umbra (“the soul of Umbria”) is made from the Grechetto grape with a splash of Trebbiano Spoletino, which is mostly limited to Umbria. A crisp and young wine, it is floral on the nose, with apple notes, like a creamier version of Sauvignon Blanc, without the zippy acidity.

Harmonious, luminous and very energising Pinot Grigio from the Alpine vineyards in North-Eastern corner of Italy’s Friuli region. Flavours of ripe apple, juicy pear with a lime zest lift and refreshing minerality.

Organic refreshing white from Western Sicily made from the indigenous Grillo varietal. Flavours of Sicilian citrus fruit imbued with Mediterranean sunshine. Planeta is the most dynamic producer in Sicily, true pioneers of sustainability. A stunning Sicilian sipper.

Delicious crisp dry citrus-tinged white made from the ancient Verdeca grape grown on the heel of Italy. Has a slightly saline refreshing finish. Wonderful match to creamy pasta.

Friulano is the brightest jewel of Friulian winemaking! This is a classic expression of the region’s most famous white grape formally known as Tocai Friulano. Pure steel aging that focuses on vibrancy and tension over richness. Electric, zesty energetic with a savoury salty streak.

Arneis has been known in Piedmont as the “White Barolo” this trending grape has made a remarkable comeback after near extinction. Giovanni Negro was the first to bottle dry Arneis and since then, has continued to specialise in single-vineyard organic Arneis with lovely texture and aromatics.

Made by the Maestro of Soave, maverick Roberto Anselmi, who rejected his wines’ entitlement to the Soave DOCG designation, on the grounds that it did not do justice to their quality! This shows a rich straw yellow colour with an aromatic, fruity style which offers peaches, hazelnuts and orange blossom.

Colterenzio pioneered in introducing new varietals in the alpine Alto Adige region. They made a great choice with Pinot Blanc! This high altitude wine is loaded with fresh apples and pears. A perfect aperitive tipple but works with seafood or lighter dishes as well.

This very lovely, elegant, aromatic Gavi di Gavi is everything you could ask for in a Gavi; brisk acidity, crisp green apple notes with a touch of pear and saline mineral notes. Flavoursome, refreshing and very sophisticated.

Omina winery is at the forefront of regenerating the Lazio wine scene, creating award winning wines from volcanic soils. This vibrant white blend of Viognier, Chardonnay and native grapes transports you to the rolling Lazio hills. It’s fresh, energetic with a long lingering finish.

You have to climb high in the Apennines to understand why Pomino is special. The Frescobaldis produce it in their ancestral home at 700 metres above sea level. The mountain climate gives this wine the unmistakable freshness and zesty apple, pear and citrus notes.

Juicy Primitivo from one of the most secret and under visited parts of Italy, Puglia, deep south-east in the heel. Deep plummy fruit and black cherries and spice with a fine aroma of cracked black pepper.

A moreish blend of Montepulciano, Aglianico and a dash of Trebbiano for levity. There’s spice and a certain rustic charm to this wine, hailing from the oft-overlooked region of Molise.

This sip is a tad more muscular thanks to the addition of Negroamaro, one of Southern Italy’s great varieties. Intense and brooding, but also sweetly delicious.

L’Appassione represents the passion, richness and overall love of life found in Verona. This modern wine blends the richness developed from the drying process “Appassimento” with the freshness of Valpolicella grapes. Velvety and super smooth.

Everything about Puglia screams potential, the food, the beaches and when you try this bottle you’ll know why the wines are so sought after. Impressive, bold, juicy satisfying and reassuringly affordable for the high quality on display here.

A little-known variety, also known as Pignatello from Western Sicily. This organic producer is leading the way in it’s cultivation. Mulberries, sour cherry and a whiff of dried oregano and sage make this a balanced, intriguing and wonderful medium bodied.

Puiatti are known as a pioneer within the region, strictly rejecting the use of oak barrels believing that oak masks the soul of the grape and terroir. Known as the “Burgundy of Italy” this refreshing Pinot cousin is vibrant, light and energetic which is lovely slightly chilled with a salty mineral finish.

Esteemed family Poliziano are renowned for Vino Nobile di Montepulciano, however this Rosso uses the very same grapes – but is a more youthful expression of this wine. The wine is made entirely of Sangiovese from the village of Montepulciano in the heart of Tuscany.

From the reigning Italian winery of the year, comes this absolute classic take on the Valpantena sub-region. Refreshing, aromatic and lightly, persistent, this may well be the wine that Hemingway drank by the gallon whilst convalescing in the region in the 1930s.

Actually, Sangiovese from the Maremma region in South-west Tuscany, Morellino is an immensely popular wine with the hordes of Roman tourists who frequent the region. Soft and generally eschewing the heavy oak treatment of it’s neighbours, this wine is all the time sort of affair.

The Frescobaldi’s Perano estate is right in the heart of the Chianti Classico region. This sunny Amphitheatre is completely surrounded by forest, ideal for growing Sangiovese. It is elegant above all, with dark cherry and spice notes, followed by mediterranean herbaceousness.

The superlatives don’t cease for the Langhe, and the king of Piemontese grapes is of course, Nebbiolo. This one doesn’t disappoint, crafted in a slightly more approachable style than it’s nearby Barolo cousins, this is a bottle to drink and enjoy in its lifted earthy tones, supple texture and seemingly endless finish.

This Super Dolcetto is crafted by Chiara Boschis known as the “Barolo Girl” who alongside the “Barolo Boys” revolutionised the region in the 80’s to become the world class phenomenon it is today. Obsessive dedication to organic farming that creates wines with supreme elegance, polish and grace.

Quintessential “ Mini Super Tuscan” that comes from Brancaia ‘s estate in Maremma on the Tuscan coast. This sleek, smooth Organic Cabernet may share its DNA with icons such as Sassicaia with its noble structure however this highly regarded wine is far more approachable, accessible in style and is ready to enjoy now.

La Foa is an Alto Adige powerhouse, this premium single estate wine known for its elegance, complexity and structural similarities to a fine white Bordeaux (Pessac-Léognan). Rich with a lightning strike of gooseberry and lime zest with a creamy, velvety texture Its iconic Klimt-esque label depicts a “guardian spirit” symbolising the vineyard’s earthly energy rising toward the sun.

Situated high up in the Appenines to the west of Florence, the Pomino Estate is an ancestral home of the Frescobaldi dynasty. From the highest altitude vineyards in Tuscany, this extraordinary site is the home of truly exceptional, small production wines. The Benefizio Riserva is a character rich wine showing supreme elegance. A real must for fans of Burgundy.

One of Piedmont’s iconic modern wineries are famed for their fruit-forward takes on Barbaresco. This powerful-yet-elegant wines are from the single vineyard of Bordini in the commune of Neive. So recognizable with the stubborn Rhino on the label this is a fresh, elegant and seductive wine which showcases sour cherry and red plum with tobacco and coffee notes.