Plaquemine Lock is a colourful Louisiana inspired pub at 139 Graham Street, close to Regent’s Canal in Islington. Opened in honour of the founder’s family connections to Louisiana, it combines the sociable feel of a London pub with the food and music of the American South.
Creole and Cajun cooking defines the menu through dishes such as gumbo, jambalaya, shrimp and grits, po’boy sandwiches and fried chicken. Oysters are another speciality, served naturally or cooked in styles that draw on New Orleans traditions.
Cornbread, collard greens, fried green tomatoes and other sides let diners build a broad shared meal around the larger dishes. Weekend brunch and occasional seafood boils add different ways to experience the kitchen beyond a conventional evening service.
Live jazz strengthens the New Orleans atmosphere, while beer and cocktails keep the pub identity firmly in view. Plaquemine Lock works especially well for groups interested in regional American cooking, lively music and an informal meal by the canal.
Address: 139 Graham Street, Islington, London N1 8LB, England
Plaquemine Lock Menu
Fruits de Mer
Fine de Clair oysters
Louët Feisser oysters
Boiled shrimp
Rockefeller oysters
Chilli cheese oysters
Oysters en brochette
Appetisers
Tasso smoked mackerel
toast
Crab cake
ponchartrain sauce – shrimp gravy
Shrimp ‘n grits
bacon, gravy
Blackened chicken livers
red pepper jelly, watercress salad (gf)
Soup & Salad
Little gem
blue cheese, praline bacon, cherry tomatoes
Watermelon
guindilla, pumpkin seed, buttermilk (v/gf)
Shrimp & okra gumbo
(gf)
Chicken & sausage gumbo
Mains
Eggs Sardou
artichoke, spinach, cornbread, hollandaise (v)
Halibut amandine
mash, green beans (gf)
Quail
dirty rice, greens, tasso gravy
Fried chicken
slaw, brabant potatoes, jus
Grilled pork chop
white beans (gf)
Sides
Collard Greens
(vg/gf)
Grits
(vg/gf)
Asparagus, amandine
almond sauce (vg/gf)
Desserts
Beignets
chicory coffee caramel
Strawberry pie
Pecan pie
Strawberry sorbet (vg/gf) or chocolate gelato (gf)
Brunch – Fruits de Mer
Menu served 11am – 4pm Sat and Sun
Fine de Clair oysters
Josephine oysters
Boiled shrimp
Rockefeller oysters
Chilli cheese oysters
Oysters en brochette
Brunch – Snacks
Fresh baked cornbread
(v)
Bacon beignet
Boudin balls
Fried green tomato
(v)
Brunch – Soup & Salad
Little gem, blue cheese, praline bacon, cherry tomatoes
Cream of artichoke soup
(v)
Shrimp & okra gumbo
(gf)
Chicken & sausage gumbo
Brunch
Eggs Sardou
artichoke, spinach, cornbread, hollandaise (v)
Pain perdu
creole French toast with brandy and pecans (v)
Fried chicken, pancakes, syrup
Grits, egg, sausage and apple
Brunch – Extras
Egg
Bacon
Hollandaise
Brunch – Desserts
Beignets, chicory coffee caramel
Pecan pie
Strawberry pie
Kids’ Alligator Menu
HALF PO’BOYS
egg, fried fish, chicken or cheese with lettuce, tomato, mayo and/or pickle
CHICKEN STRIPS
fries or salad
CHEESY GRITS
with a fried egg
CHOCOLATE ICE CREAM
STRAWBERRY SORBET
BEIGNETS
sugared, fresh donuts
Sparkling
Mas Macia Macebo/Xarel-Lo/Parellada
Odena, ES
Ernst Remy Grand Cru a Mailly-Champagne Pinot Noir
Champagne, FR
White
2023 Da Vero Cataratto
Sicily, IT
2023 Pierre-Marie & Marie Luneau “Garance” Melon
Bourgogne, FR
2022 Macon Chardonnay “Les Cadoles” Chardonnay
Chardonnay, FR
2023 Sturm “Andritz” Chardonnay
Friuli, IT
2021 Raul Perez “Ultreia” Godello
Bierzo, ES
2024 Serge Dagueneau Pouilly Fume Sauvignon Blanc
Loire, FR
2019 Rhys Vineyards “Alesia” Chardonnay
California, US
2021 Walter Scott “Cuvee Anne” Chardonnay
Oregon, US
2020 Deovlet Chardonnay
California, US
2019 Nuits Blanches au Bouge “Au Bon Climat” Chardonnay
California, US
2019 Donelan “Nancie” Chardonnay
FR
Rose
2022 Bernard & Olivier Coste “Rose Mont Rose”
Pays d’Oc, FR
2022 Ameztoi “Rubentis” Hondarrabi Beltza/Zuri
Txakolina, ES
2022 Chene Bleu “Le Rose” Grenache/Mourvedre
Vaucluse
2022 Tenuta delle Terre Nere “Etna Rosato”
Sicily, IT
Red
2022 Silver Myn, Cab sauv
Stellenbosch, ZA
2022 Ribeira del Duero “Rippa Dorii” Tempranillo
ES
2021 Mas Martinet “Menut” Grenache/Priorato
ES
2023 Sebastien David “L’Hurluberlu” Cab Franc
FR
2021 Michael David “Freakshow” Cab Sauvignon
US
2021 Walter Scott “La Combe Verte” Pinot Noir
US
2018 W T Vitners “Columbia Valley” Syrah
Washington, US
2021 Bachelet-Monnot “Bourgogne Rouge” Pinot Noir
FR
2021 Frog’s Leap Zinfandel
California, US
2021 Desire Lines “Winds of Change” Syrah
California, US
2018 Jean Noel Gagnard “Santenay” Pinot Noir
FR