Plaquemine Lock menu with up-to-date-prices

Plaquemine Lock Menu

September 9, 2026
by
1 min read

Plaquemine Lock is a colourful Louisiana inspired pub at 139 Graham Street, close to Regent’s Canal in Islington. Opened in honour of the founder’s family connections to Louisiana, it combines the sociable feel of a London pub with the food and music of the American South.

Creole and Cajun cooking defines the menu through dishes such as gumbo, jambalaya, shrimp and grits, po’boy sandwiches and fried chicken. Oysters are another speciality, served naturally or cooked in styles that draw on New Orleans traditions.

Cornbread, collard greens, fried green tomatoes and other sides let diners build a broad shared meal around the larger dishes. Weekend brunch and occasional seafood boils add different ways to experience the kitchen beyond a conventional evening service.

Live jazz strengthens the New Orleans atmosphere, while beer and cocktails keep the pub identity firmly in view. Plaquemine Lock works especially well for groups interested in regional American cooking, lively music and an informal meal by the canal.

Address: 139 Graham Street, Islington, London N1 8LB, England

For restaurant owners Own this restaurant? Turn this menu into direct orders. Claim this page, keep your menu current and let customers order dine in or pickup with no Happy Menu percentage commission.
Claim this menu

Plaquemine Lock Menu

Fruits de Mer

Fine de Clair oysters
for 6 £18
Louët Feisser oysters
for 6 £24
Boiled shrimp
for 6 £15
Rockefeller oysters
for 3 £15
Chilli cheese oysters
for 3 £15
Oysters en brochette
for 3 £15

Appetisers

Tasso smoked mackerel
£12

toast

Crab cake
£18

ponchartrain sauce – shrimp gravy

Shrimp ‘n grits
£12

bacon, gravy

Blackened chicken livers
£12

red pepper jelly, watercress salad (gf)

Soup & Salad

Little gem
£12

blue cheese, praline bacon, cherry tomatoes

Watermelon
£10

guindilla, pumpkin seed, buttermilk (v/gf)

Shrimp & okra gumbo
£11 / £22

(gf)

Chicken & sausage gumbo
£11 / £22

Mains

Eggs Sardou
£22

artichoke, spinach, cornbread, hollandaise (v)

Halibut amandine
£30

mash, green beans (gf)

Quail
£27

dirty rice, greens, tasso gravy

Fried chicken
£22

slaw, brabant potatoes, jus

Grilled pork chop
£26

white beans (gf)

Sides

Collard Greens
£7

(vg/gf)

Grits
£7

(vg/gf)

Asparagus, amandine
£15

almond sauce (vg/gf)

Desserts

Beignets
£6

chicory coffee caramel

Strawberry pie
£9
Pecan pie
£9
Strawberry sorbet (vg/gf) or chocolate gelato (gf)
£6

Brunch – Fruits de Mer

Menu served 11am – 4pm Sat and Sun

Fine de Clair oysters
for 6 £18
Josephine oysters
for 6 £36
Boiled shrimp
for 6 £15
Rockefeller oysters
for 3 £15
Chilli cheese oysters
for 3 £15
Oysters en brochette
for 3 £15

Brunch – Snacks

Fresh baked cornbread
£8

(v)

Bacon beignet
£6
Boudin balls
£6
Fried green tomato
£6

(v)

Brunch – Soup & Salad

Little gem, blue cheese, praline bacon, cherry tomatoes
£12
Cream of artichoke soup
£11

(v)

Shrimp & okra gumbo
£11 / £22

(gf)

Chicken & sausage gumbo
£11 / £22

Brunch

Eggs Sardou
£22

artichoke, spinach, cornbread, hollandaise (v)

Pain perdu
£14

creole French toast with brandy and pecans (v)

Fried chicken, pancakes, syrup
£22
Grits, egg, sausage and apple
£18

Brunch – Extras

Egg
£2
Bacon
£2
Hollandaise
£2

Brunch – Desserts

Beignets, chicory coffee caramel
£6
Pecan pie
£9
Strawberry pie
£9

Kids’ Alligator Menu

HALF PO’BOYS
£7

egg, fried fish, chicken or cheese with lettuce, tomato, mayo and/or pickle

CHICKEN STRIPS
£7

fries or salad

CHEESY GRITS
£6

with a fried egg

CHOCOLATE ICE CREAM
£6
STRAWBERRY SORBET
£6
BEIGNETS
£6

sugared, fresh donuts

Sparkling

Mas Macia Macebo/Xarel-Lo/Parellada
125 £8 / 750 £41

Odena, ES

Ernst Remy Grand Cru a Mailly-Champagne Pinot Noir
125 £15 / 750 £76

Champagne, FR

White

2023 Da Vero Cataratto
125 £6 / 750 £29

Sicily, IT

2023 Pierre-Marie & Marie Luneau “Garance” Melon
750 £46

Bourgogne, FR

2022 Macon Chardonnay “Les Cadoles” Chardonnay
125 £10 / 750 £51

Chardonnay, FR

2023 Sturm “Andritz” Chardonnay
750 £54

Friuli, IT

2021 Raul Perez “Ultreia” Godello
750 £55

Bierzo, ES

2024 Serge Dagueneau Pouilly Fume Sauvignon Blanc
125 £11 / 750 £55

Loire, FR

2019 Rhys Vineyards “Alesia” Chardonnay
750 £70

California, US

2021 Walter Scott “Cuvee Anne” Chardonnay
750 £71

Oregon, US

2020 Deovlet Chardonnay
750 £74

California, US

2019 Nuits Blanches au Bouge “Au Bon Climat” Chardonnay
750 £88

California, US

2019 Donelan “Nancie” Chardonnay
750 £103

FR

Rose

2022 Bernard & Olivier Coste “Rose Mont Rose”
750 £38

Pays d’Oc, FR

2022 Ameztoi “Rubentis” Hondarrabi Beltza/Zuri
125 £8 / 750 £43

Txakolina, ES

2022 Chene Bleu “Le Rose” Grenache/Mourvedre
750 £52

Vaucluse

2022 Tenuta delle Terre Nere “Etna Rosato”
750 £54

Sicily, IT

Red

2022 Silver Myn, Cab sauv
125 £6 / 750 £31

Stellenbosch, ZA

2022 Ribeira del Duero “Rippa Dorii” Tempranillo
125 £8 / 750 £40

ES

2021 Mas Martinet “Menut” Grenache/Priorato
750 £50

ES

2023 Sebastien David “L’Hurluberlu” Cab Franc
125 £10 / 750 £51

FR

2021 Michael David “Freakshow” Cab Sauvignon
750 £59

US

2021 Walter Scott “La Combe Verte” Pinot Noir
750 £62

US

2018 W T Vitners “Columbia Valley” Syrah
750 £62

Washington, US

2021 Bachelet-Monnot “Bourgogne Rouge” Pinot Noir
750 £64

FR

2021 Frog’s Leap Zinfandel
750 £69

California, US

2021 Desire Lines “Winds of Change” Syrah
750 £71

California, US

2018 Jean Noel Gagnard “Santenay” Pinot Noir
750 £88

FR

Brunch – Drinks

Creole Bloody Mary
£11
Mimosa
£9