Old Compton Brasserie Menu

fries, bearnaise, peppercorn or chimichurri sauce

bok choi, spring onion, lemongrass rice jalapeño & spring onion mayonnaise

charred hispi cabbage, OCB hot sauce

pea purée, tartare sauce, curry sauce

smoked aubergine & black garlic purée, corn, radish, pink pickles, pomegranate, mint oil

braised fennel, tomato, peppers, radish, Kalamata olives, herb oil

bacon chop, Cacklebean fried egg, fries

king prawns, mussels, clams, cherry tomatoes, spinach, fresh chilli

tempura spring onions, Asian slaw, carrot purée, soya & lime reduction

Middle Eastern spiced celeriac, Padrón peppers, lettuce, pickled onions, cucumber, tomatoes, pomegranate, chilli hummus and tzatziki pb

cos lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing, a choice of grilled or fried chicken

whipped butter v

pb

pb

sesame soy sauce

v

toasted focaccia, vine tomatoes, Kalamata olives, basil cress, spring onion, romesco sauce v

pickled fennel, tartar sauce, dill oil, fries

chicken, bacon, avocado, egg, lettuce, tomato and crackling mayonnaise

toasted brioche, chipotle, spring onions

beef patty, cheese, bone marrow fried onions, iceberg lettuce, pickle, crackling mayonnaise, fries add bacon 2

Godminster organic cheddar, truffle oil, tomato and basil salad v add grated truffle 4

rocket, artichoke and Parmesan salad

slaw, tarragon, lemon mayo, pickle, fries

grilled chicken or marinated tofu pb, chipotle hummus, sweet potato, chickpeas, quinoa, spinach, avocado, carrot, tahini maple dressing

Moving Mountains patty, soy glazed mushrooms, vegan cheese, lettuce, tomato, red onion, pickle, avocado mayo, fries pb

pb

v add truffle 1.50

v

garlic butter v

butter lettuce, caramelised seeds, Chardonnay mustard dressing pb

pb

(for 2) Caesar salad, fries, chimichurri, bearnaise or peppercorn sauce

curried mayonnaise

garlic butter

yuzu sesame dressing, spring onions, avocado & wasabi purée

OCB hash brown, crème fraîche, caviar

fig purée, toasted sourdough

grilled peaches, cherry tomatoes, baby basil, sourdough v

gribiche mayonnaise pb

Korean BBQ sauce

beef patty, cheese, bone marrow fried onions, iceberg lettuce, pickle, crackling mayonnaise, fries add crispy bacon 2

tarragon slaw, lemon mayo, pickle, fries

Moving Mountains patty, soy glazed mushrooms, vegan cheese, lettuce, tomato, red onion, pickle, avocado mayo, fries pb

pickled fennel, tartar sauce, dill oil, fries

cos lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing, a choice of grilled or fried chicken

grilled chicken or marinated tofu pb, chipotle hummus, sweet potato, chickpeas, quinoa, spinach, avocado, carrot, tahini maple dressing

fries, béarnaise, peppercorn or chimichurri sauce

rocket, artichoke and Parmesan salad

king prawns, mussels, clams, cherry tomatoes, spinach, fresh chilli

bok choi, spring onion, lemongrass rice, jalapeño & spring onion mayonnaise

Middle Eastern spiced celeriac, Padrón peppers, lettuce, pickled onions, cucumber, tomatoes, pomegranate, chilli hummus and tzatziki pb

pea purée, tartare sauce, curry sauce

braised fennel, tomato, peppers, radish, Kalamata olives, herb oil

tempura spring onions, Asian slaw, carrot purée, soya & lime reduction

bacon chop, Cacklebean fried egg, fries

smoked aubergine & black garlic purée, corn, radish, pink pickles, pomegranate, mint oil

charred hispi cabbage, OCB hot sauce

pb

v

whipped butter v

sesame soy sauce

pb

pb

garlic butter v

butter lettuce, caramelised seeds, Chardonnay mustard dressing pb

v add truffle 1.50

pb

v

shallot vinaigrette

Asian dressing, soy, sesame

Venezie, Italy

Épernay, France

Olmeca Blanco tequila infused with coriander and jalapeño, fresh cucumber, agave syrup, lime juice

Aperol, Spumante Brut, Double Dutch soda water

Olmeca tequila, Monin Spice, apple juice, soda water, lime juice

Hendrick’s gin, Lillet Rouge, Campari, Akashi- Tai Umeshu, Angostura orange

banana-infused Gentleman Jack whiskey, honey syrup, chocolate

Absolut vodka, Nocellara olive purée, Lillet Blanc

Roku gin, Shoya sake, Umeshu plum liqueur

chicken, sirloin of beef, pork belly served with roast potatoes, Yorkshire puddings, braised red cabbage, honey roast carrots, hispi cabbage & bottomless gravy minimum 2 people

sesame soy sauce

gribiche mayonnaise pb

fig purée, toasted sourdough

yuzu sesame dressing, spring onions, avocado & wasabi purée

rocket, artichoke and Parmesan salad

tempura spring onions, Asian slaw, carrot puree, soya & lime reduction

braised fennel, tomato, peppers, radish, Kalamata olives, herb oil

Middle Eastern spiced celeriac, Padrón peppers, lettuce, pickled onions, cucumber, tomatoes, pomegranate, chilli hummus and tzatziki pb

fries, bearnaise, peppercorn or chimichurri sauce (£6 supplement)

vanilla ice cream

Yorkshire Brie, Inglewhite Buffalo Cheddar, Cropwell Bishop, served with crackers and plum chutney (£5 supplement)

raspberry coulis, salted caramel ice cream pb

pb

garlic butter v

v

v add truffle 1.50

pb

butter lettuce, caramelised seeds, Chardonnay mustard dressing pb

meringues, strawberry compote, vanilla ice cream

vanilla ice cream

vanilla shortbread, white chocolate mousse, raspberry coulis

raspberry coulis, salted caramel ice cream pb

Yorkshire Brie, Inglewhite Buffalo Cheddar, Cropwell Bishop, served with crackers and plum chutney

one scoop 2.5 | three scoops 6

Eristoff vodka, Kahlúa liqueur, espresso, vanilla syrup

Woodford Reserve bourbon whiskey, Shanky’s Whip whisky liqueur, Advocaat liqueur, caramel syrup, double cream

Bacardi Spiced rum, espresso, Kahlúa liqueur, caramel cream, chocolate

Eristoff Vodka, mango purée, passion fruit purée, vanilla syrup, double cream

All served with hot chocolate fondue

Sarti Rosa, Spumante Palladiano, Double Dutch soda water

Aperol liqueur, Spumante Palladiano, soda water

Beefeater gin, Spumante Palladiano, orange juice, agave syrup

Olmeca Blanco tequila, Double Dutch Pink Grapefruit soda

Everleaf Forest, Coconut Orgeat, strawberry purée, lime juice

Tanqueray 0%, Luna de Murviedro Rose, soda water, fresh rosemary

Crossip Citrus, Galipette 0%, raspberry purée, fresh lemongrass, lemon juice

chicken, sirloin of beef, pork belly served with roast potatoes, Yorkshire puddings, braised red cabbage, honey roast carrots, hispi cabbage & bottomless gravy minimum 2 people

sesame soy sauce

gribiche mayonnaise pb

fig purée, toasted sourdough

yuzu sesame dressing, spring onions, avocado & wasabi purée

rocket, artichoke and Parmesan salad

tempura spring onions, Asian slaw, carrot puree, soya & lime reduction

braised fennel, tomato, peppers, radish, Kalamata olives, herb oil

Middle Eastern spiced celeriac, Padrón peppers, lettuce, pickled onions, cucumber, tomatoes, pomegranate, chilli hummus and tzatziki pb

fries, bearnaise, peppercorn or chimichurri sauce (£6 supplement)

vanilla ice cream

Yorkshire Brie, Inglewhite Buffalo Cheddar, Cropwell Bishop, served with crackers and plum chutney (£5 supplement)

raspberry coulis, salted caramel ice cream pb

pb

garlic butter v

v

v add truffle 1.50

pb

butter lettuce, caramelised seeds, Chardonnay mustard dressing pb

meringues, strawberry compote, vanilla ice cream

vanilla ice cream

vanilla shortbread, white chocolate mousse, raspberry coulis

raspberry coulis, salted caramel ice cream pb

Yorkshire Brie, Inglewhite Buffalo Cheddar, Cropwell Bishop, served with crackers and plum chutney

one scoop 2.5 | three scoops 6

Eristoff vodka, Kahlúa liqueur, espresso, vanilla syrup

Woodford Reserve bourbon whiskey, Shanky’s Whip whisky liqueur, Advocaat liqueur, caramel syrup, double cream

Bacardi Spiced rum, espresso, Kahlúa liqueur, caramel cream, chocolate

Eristoff Vodka, mango purée, passion fruit purée, vanilla syrup, double cream

All served with hot chocolate fondue

non-alcoholic espresso martini

rich & punchy breakfast tea

light, refreshing with citrus bergamot

light green tea with floral flavours

ginger, grapefruit, oranges & lemon grass

Domaine de Grange Neuve

Ginestet Classique

Fernando de Castilla