Old Compton Brasserie menu with up-to-date-prices

Old Compton Brasserie Menu

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Old Compton Brasserie is an all day restaurant and bar shaped by the energy of Soho. Set on one of the neighbourhood’s most animated streets, it combines the familiarity of a British brasserie with a vibrant setting that welcomes quick lunches, relaxed dinners and evenings that continue over drinks.

The cooking centres on modern interpretations of British favourites, with seasonal ingredients guiding a selection designed to feel fresh and approachable. Its broad appeal makes the restaurant useful for many occasions, from a casual meal between West End plans to a longer gathering where guests can settle in and explore the kitchen’s more creative side.

Art is central to the character of the room, reflecting the eclectic people and creative history of Soho. Original works share the space with authentic Parisian lighting above the booths, while regularly featured artists keep the visual identity changing and give diners something to discover beyond the food.

The bar adds another layer through inventive cocktails, wine and beer, and the atmosphere grows livelier as the evening develops. Weekend brunch, Sunday dining and late sessions make Old Compton Brasserie a flexible destination for friends, celebrations and visitors who want to experience the social spirit of central London.

Address: 36–38 Old Compton Street, Soho, London W1D 4TT, United Kingdom

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Old Compton Brasserie Menu

SMALL PLATES

Brunch & Lunch

SIRLOIN STEAK FRITES

fries, bearnaise, peppercorn or chimichurri sauce

£29.95
MISO SALMON

bok choi, spring onion, lemongrass rice jalapeño & spring onion mayonnaise

£24.95
GRILLED KING PRAWNS

charred hispi cabbage, OCB hot sauce

£19.95
BEER BATTERED FISH & CHIPS

pea purée, tartare sauce, curry sauce

£19.95
LAMB CHOPS

smoked aubergine & black garlic purée, corn, radish, pink pickles, pomegranate, mint oil

£28.95
SEA BASS

braised fennel, tomato, peppers, radish, Kalamata olives, herb oil

£22.50
OCB HAM, EGG & CHIPS

bacon chop, Cacklebean fried egg, fries

£22.50
SEAFOOD LINGUINE

king prawns, mussels, clams, cherry tomatoes, spinach, fresh chilli

£19.95
ROAST PORK BELLY

tempura spring onions, Asian slaw, carrot purée, soya & lime reduction

£19.50
CELERIAC SHAWARMA

Middle Eastern spiced celeriac, Padrón peppers, lettuce, pickled onions, cucumber, tomatoes, pomegranate, chilli hummus and tzatziki pb

Vegan
£17.50
CHICKEN CAESAR SALAD

cos lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing, a choice of grilled or fried chicken

£17.95

DESSERTS

Desserts

CRÈME BRÛLÉE
£7
OLD COMPTON MESS

meringues, strawberry compote, vanilla ice cream

£9
STICKY TOFFEE PUDDING

vanilla ice cream

£7
OCB JAMMIE DODGER

vanilla shortbread, white chocolate mousse, raspberry coulis

£9
PISTACHIO TIRAMISU
£9.50
BELGIAN CHOCOLATE TRUFFLE CAKE

raspberry coulis, salted caramel ice cream pb

Vegan
£9
SELECTION OF BRITISH CHEESES

Yorkshire Brie, Inglewhite Buffalo Cheddar, Cropwell Bishop, served with crackers and plum chutney

£11.95
SELECTION OF SORBETS pb & ICE CREAMS

one scoop 2.5 | three scoops 6

£2.50
HOMEMADE CHOCOLATE TRUFFLES
£5.50
ESPRESSO MARTINI

Eristoff vodka, Kahlúa liqueur, espresso, vanilla syrup

£12.50
CRÈME BRÛLÉE MARTINI

Woodford Reserve bourbon whiskey, Shanky’s Whip whisky liqueur, Advocaat liqueur, caramel syrup, double cream

£12
LIQUID TIRAMISU

Bacardi Spiced rum, espresso, Kahlúa liqueur, caramel cream, chocolate

£12.50
THE OCB SOLERO

Eristoff Vodka, mango purée, passion fruit purée, vanilla syrup, double cream

£11.50

COGNAC

Desserts

COURVOISIER VS
£9.50
JANNEAU ARMAGNAC
£10.50
COURVOISIER VSOP
£13
HENNESSY XO
£24

DESSERT WINES

Desserts

MONBAZILLAC

Domaine de Grange Neuve

£7
SAUTERNES

Ginestet Classique

£8.50
PEDRO XIMÉNEZ

Fernando de Castilla

£10
TAYLOR’S 20y r TAWNY PORT
£12.50

TEAS

Desserts

ENGLISH BREAKFAST

rich & punchy breakfast tea

£4
EARL GREY

light, refreshing with citrus bergamot

£4
GREEN TEA

light green tea with floral flavours

£4
LEMON GRASS & CITRUS

ginger, grapefruit, oranges & lemon grass

£4

COFFEE

Desserts

ESPRESSO
£3.75
MACCHIATO
£4.50
CORTADO
£4.50
CAPPUCCINO
£4.50
CAFE LATTE
£4.50
FLAT WHITE
£4.50
HOT CHOCOLATE
£4.50
SHAKERATO

non-alcoholic espresso martini

£4.50

Liquid Desserts

Desserts

CHURROS

All served with hot chocolate fondue

£6

DESSERTS

Desserts

CRÈME BRÛLÉE
£7
OLD COMPTON MESS

meringues, strawberry compote, vanilla ice cream

£9
STICKY TOFFEE PUDDING

vanilla ice cream

£7
OCB JAMMIE DODGER

vanilla shortbread, white chocolate mousse, raspberry coulis

£9
PISTACHIO TIRAMISU
£9.50
BELGIAN CHOCOLATE TRUFFLE CAKE

raspberry coulis, salted caramel ice cream pb

Vegan
£9
SELECTION OF BRITISH CHEESES

Yorkshire Brie, Inglewhite Buffalo Cheddar, Cropwell Bishop, served with crackers and plum chutney

£11.95
SELECTION OF SORBETS pb & ICE CREAMS

one scoop 2.5 | three scoops 6

£2.50
HOMEMADE CHOCOLATE TRUFFLES
£5.50
ESPRESSO MARTINI

Eristoff vodka, Kahlúa liqueur, espresso, vanilla syrup

£12.50
CRÈME BRÛLÉE MARTINI

Woodford Reserve bourbon whiskey, Shanky’s Whip whisky liqueur, Advocaat liqueur, caramel syrup, double cream

£12
LIQUID TIRAMISU

Bacardi Spiced rum, espresso, Kahlúa liqueur, caramel cream, chocolate

£12.50
THE OCB SOLERO

Eristoff Vodka, mango purée, passion fruit purée, vanilla syrup, double cream

£11.50

SIDES

Group

FRIES

pb

Vegan
£5.50
CRISPY GARLIC POTATOES

garlic butter v

Vegetarian
£5.75
BUTTERED GREENS, PEAS & CRISPY ONIONS

v

Vegetarian
£5
MAC+CHEESE

v add truffle 1.50

Vegetarian
£6.45
MISO CABBAGE

pb

Vegan
£5.75
HOUSE SALAD

butter lettuce, caramelised seeds, Chardonnay mustard dressing pb

Vegan
£5.75

DESSERTS

Group

CRÈME BRÛLÉE
STICKY TOFFEE PUDDING

vanilla ice cream

SELECTION OF BRITISH CHEESES

Yorkshire Brie, Inglewhite Buffalo Cheddar, Cropwell Bishop, served with crackers and plum chutney (£5 supplement)

BELGIAN CHOCOLATE TRUFFLE CAKE

raspberry coulis, salted caramel ice cream pb

Vegan

MAINS

Group

CHICKEN PAILLARD

rocket, artichoke and Parmesan salad

ROAST PORK BELLY

tempura spring onions, Asian slaw, carrot puree, soya & lime reduction

SEA BASS

braised fennel, tomato, peppers, radish, Kalamata olives, herb oil

CELERIAC SHAWARMA

Middle Eastern spiced celeriac, Padrón peppers, lettuce, pickled onions, cucumber, tomatoes, pomegranate, chilli hummus and tzatziki pb

Vegan
SIRLOIN STEAK FRITES

fries, bearnaise, peppercorn or chimichurri sauce (£6 supplement)

STARTERS

Group

PRAWN TEMPURA

sesame soy sauce

CRISPY FRIED ARTICHOKES

gribiche mayonnaise pb

Vegan
CHICKEN LIVER PARFAIT

fig purée, toasted sourdough

SEARED TUNA

yuzu sesame dressing, spring onions, avocado & wasabi purée

SUNDAY ROAST

Dinner

SIRLOIN OF BEEF
£28
ROAST PORK BELLY
£24
ROAST CHICKEN
£24
THE SHARING PLATTER

chicken, sirloin of beef, pork belly served with roast potatoes, Yorkshire puddings, braised red cabbage, honey roast carrots, hispi cabbage & bottomless gravy minimum 2 people

£30

NO & LOW

Dinner

TAKE ME BACK TO THE BEACH

Everleaf Forest, Coconut Orgeat, strawberry purée, lime juice

£9.95
ROSEMARY SPRITZ

Tanqueray 0%, Luna de Murviedro Rose, soda water, fresh rosemary

£9
CIDER & RED

Crossip Citrus, Galipette 0%, raspberry purée, fresh lemongrass, lemon juice

£9.95

COCKTAIL JUGS

Brunch & Lunch

t h e SARTI SPRITZ

Sarti Rosa, Spumante Palladiano, Double Dutch soda water

£30
t h e APEROL SPRITZ

Aperol liqueur, Spumante Palladiano, soda water

£30
t h e OCB MIMOSA

Beefeater gin, Spumante Palladiano, orange juice, agave syrup

£30
t h e PALOMA JUG

Olmeca Blanco tequila, Double Dutch Pink Grapefruit soda

£30

Liquid Desserts

Desserts

CHURROS

All served with hot chocolate fondue

£6

SIDES

Group

FRIES

pb

Vegan
£5.50
CRISPY GARLIC POTATOES

garlic butter v

Vegetarian
£5.75
BUTTERED GREENS, PEAS & CRISPY ONIONS

v

Vegetarian
£5
MAC+CHEESE

v add truffle 1.50

Vegetarian
£6.45
MISO CABBAGE

pb

Vegan
£5.75
HOUSE SALAD

butter lettuce, caramelised seeds, Chardonnay mustard dressing pb

Vegan
£5.75

BITES

Brunch & Lunch

WARM SOURDOUGH

whipped butter v

Vegetarian
£5.45
SMOKED CATALAN ALMONDS

pb

Vegan
£3.50
ORGANIC GREEN OLIVES

pb

Vegan
£3.95
PRAWN TEMPURA

sesame soy sauce

£9.95
JALAPEÑO CROQUETTES

v

Vegetarian
£7

SHARING STARTERS

Dinner

ORGANIC GREEN OLIVES

pb

Vegan
£3.95
JALAPEÑO CROQUETTES

v

Vegetarian
£7
WARM SOURDOUGH

whipped butter v

Vegetarian
£5.45
PRAWN TEMPURA

sesame soy sauce

£9.95
SMOKED CATALAN ALMONDS

pb

Vegan
£3.50
FRIES

pb

Vegan
£5.50
CRISPY GARLIC POTATOES

garlic butter v

Vegetarian
£5.75
HOUSE SALAD

butter lettuce, caramelised seeds, Chardonnay mustard dressing pb

Vegan
£5.75
MAC & CHEESE

v add truffle 1.50

Vegetarian
£6.45
MISO CABBAGE

pb

Vegan
£5.75
BUTTERED GREENS, PEAS & CRISPY ONIONS

v

Vegetarian
£5

LUNCH PLATES

Brunch & Lunch

GRILLED HALLOUMI

toasted focaccia, vine tomatoes, Kalamata olives, basil cress, spring onion, romesco sauce v

Vegetarian
£15.95
FISH FINGER BUN

pickled fennel, tartar sauce, dill oil, fries

£15.95
OLD COMPTON CLUB

chicken, bacon, avocado, egg, lettuce, tomato and crackling mayonnaise

£15.95
CHORIZO SCRAMBLED EGGS

toasted brioche, chipotle, spring onions

£15.95
THE OCB BURGER

beef patty, cheese, bone marrow fried onions, iceberg lettuce, pickle, crackling mayonnaise, fries add bacon 2

£15.95
TRUFFLE CHEESE MELT

Godminster organic cheddar, truffle oil, tomato and basil salad v add grated truffle 4

Vegetarian
£15.95
CHICKEN PAILLARD

rocket, artichoke and Parmesan salad

£15.95
FRIED BUTTERMILK CHICKEN BUN

slaw, tarragon, lemon mayo, pickle, fries

£15.95
OCB PROTEIN BOWL

grilled chicken or marinated tofu pb, chipotle hummus, sweet potato, chickpeas, quinoa, spinach, avocado, carrot, tahini maple dressing

£15.95
PLANT BASED BURGER

Moving Mountains patty, soy glazed mushrooms, vegan cheese, lettuce, tomato, red onion, pickle, avocado mayo, fries pb

Vegan
£15.95

SIDES

Brunch & Lunch

FRIES

pb

Vegan
£5.50
MAC & CHEESE

v add truffle 1.50

Vegetarian
£6.45
BUTTERED GREENS, PEAS & CRISPY ONIONS

v

Vegetarian
£5
CRISPY GARLIC POTATOES

garlic butter v

Vegetarian
£5.75
HOUSE SALAD

butter lettuce, caramelised seeds, Chardonnay mustard dressing pb

Vegan
£5.75
MISO CABBAGE

pb

Vegan
£5.75

CHEF’S SPECIAL

Brunch & Lunch

TOMAHAWK STEAK

(for 2) Caesar salad, fries, chimichurri, bearnaise or peppercorn sauce

£39.50

STARTERS

Dinner

KEDGEREE SCOTCH EGGS

curried mayonnaise

£8.45
CRAYFISH & PRAWN ÉCLAIR

garlic butter

£9.95
SEARED TUNA

yuzu sesame dressing, spring onions, avocado & wasabi purée

£13.95
STEAK TARTARE

OCB hash brown, crème fraîche, caviar

£13.25
CHICKEN LIVER PARFAIT

fig purée, toasted sourdough

£9
HOT HONEY BURRATA

grilled peaches, cherry tomatoes, baby basil, sourdough v

Vegetarian
£12
CRISPY FRIED ARTICHOKES

gribiche mayonnaise pb

Vegan
£11
SLOW COOKED BEEF RIB

Korean BBQ sauce

£11.95

BURGERS

Dinner

t h e OCB BURGER

beef patty, cheese, bone marrow fried onions, iceberg lettuce, pickle, crackling mayonnaise, fries add crispy bacon 2

£19.50
FRIED BUTTERMILK CHICKEN BUN

tarragon slaw, lemon mayo, pickle, fries

£18.95
PLANT BASED BURGER

Moving Mountains patty, soy glazed mushrooms, vegan cheese, lettuce, tomato, red onion, pickle, avocado mayo, fries pb

Vegan
£17.95
FISH FINGER BUN

pickled fennel, tartar sauce, dill oil, fries

£17.95
CHICKEN CAESAR SALAD

cos lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing, a choice of grilled or fried chicken

£17.95
OCB PROTEIN BOWL

grilled chicken or marinated tofu pb, chipotle hummus, sweet potato, chickpeas, quinoa, spinach, avocado, carrot, tahini maple dressing

£16

MAINS

Dinner

SIRLOIN STEAK FRITES

fries, béarnaise, peppercorn or chimichurri sauce

£29.95
CHICKEN PAILLARD

rocket, artichoke and Parmesan salad

£19
SEAFOOD LINGUINE

king prawns, mussels, clams, cherry tomatoes, spinach, fresh chilli

£19.95
MISO SALMON

bok choi, spring onion, lemongrass rice, jalapeño & spring onion mayonnaise

£24.95
CELERIAC SHAWARMA

Middle Eastern spiced celeriac, Padrón peppers, lettuce, pickled onions, cucumber, tomatoes, pomegranate, chilli hummus and tzatziki pb

Vegan
£17.50
BEER BATTERED FISH & CHIPS

pea purée, tartare sauce, curry sauce

£19.95
SEA BASS

braised fennel, tomato, peppers, radish, Kalamata olives, herb oil

£22.50
ROAST PORK BELLY

tempura spring onions, Asian slaw, carrot purée, soya & lime reduction

£19.50
OCB HAM, EGG & CHIPS

bacon chop, Cacklebean fried egg, fries

£22.50
LAMB CHOPS

smoked aubergine & black garlic purée, corn, radish, pink pickles, pomegranate, mint oil

£28.95
GRILLED KING PRAWNS

charred hispi cabbage, OCB hot sauce

£19.95

COLCHESTER OYSTERS

Dinner

CLASSIC

shallot vinaigrette

£12
DRESSED

Asian dressing, soy, sesame

£14

DESSERTS

Group

CRÈME BRÛLÉE
STICKY TOFFEE PUDDING

vanilla ice cream

SELECTION OF BRITISH CHEESES

Yorkshire Brie, Inglewhite Buffalo Cheddar, Cropwell Bishop, served with crackers and plum chutney (£5 supplement)

BELGIAN CHOCOLATE TRUFFLE CAKE

raspberry coulis, salted caramel ice cream pb

Vegan

CHAMPAGNE & PROSECCO

Dinner

PROSECCO LE DOLCI COLLINE

Venezie, Italy

£9
CH DE L’AUCHE BRUT

Épernay, France

£16

APERITIFS

Dinner

SPICY CUCUMBER MARGARITA

Olmeca Blanco tequila infused with coriander and jalapeño, fresh cucumber, agave syrup, lime juice

£12.50
APEROL SPRITZ

Aperol, Spumante Brut, Double Dutch soda water

£11
APPLE PALOMA

Olmeca tequila, Monin Spice, apple juice, soda water, lime juice

£13
HENDRICK’S NEGRONI

Hendrick’s gin, Lillet Rouge, Campari, Akashi- Tai Umeshu, Angostura orange

£13.45
BANANA HONEY OLD FASHIONED

banana-infused Gentleman Jack whiskey, honey syrup, chocolate

£14.95
ABSOLUT FILTH

Absolut vodka, Nocellara olive purée, Lillet Blanc

£13.50
KYOTO MARTINI

Roku gin, Shoya sake, Umeshu plum liqueur

£14.50

SUNDAY ROAST

Dinner

SIRLOIN OF BEEF
£28
ROAST PORK BELLY
£24
ROAST CHICKEN
£24
THE SHARING PLATTER

chicken, sirloin of beef, pork belly served with roast potatoes, Yorkshire puddings, braised red cabbage, honey roast carrots, hispi cabbage & bottomless gravy minimum 2 people

£30

EXTRAS

Dinner

ROAST POTATOES
£5
YORKSHIRE PUDDING
£4
SEASONAL VEGETABLES
£4
OCB BONE MARROW & STUFFING
£7.95
CAULIFLOWER & CHEESE
£5

STARTERS

Group

PRAWN TEMPURA

sesame soy sauce

CRISPY FRIED ARTICHOKES

gribiche mayonnaise pb

Vegan
CHICKEN LIVER PARFAIT

fig purée, toasted sourdough

SEARED TUNA

yuzu sesame dressing, spring onions, avocado & wasabi purée

MAINS

Group

CHICKEN PAILLARD

rocket, artichoke and Parmesan salad

ROAST PORK BELLY

tempura spring onions, Asian slaw, carrot puree, soya & lime reduction

SEA BASS

braised fennel, tomato, peppers, radish, Kalamata olives, herb oil

CELERIAC SHAWARMA

Middle Eastern spiced celeriac, Padrón peppers, lettuce, pickled onions, cucumber, tomatoes, pomegranate, chilli hummus and tzatziki pb

Vegan
SIRLOIN STEAK FRITES

fries, bearnaise, peppercorn or chimichurri sauce (£6 supplement)

SINGLE MALT

Desserts

LAPHROIAG 10y r
£12
ISLE OF JURA
£12
AUCHENTOSHAN AMERICAN OAK
£12.50
BOWMORE (islay) 12y r
£12.50
CRAIGELLACHIE 13y r
£13.50
HIGHLAND PARK 12y r
£14
TALISKER 10y r
£14

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