The Seafood Bar is a family owned seafood restaurant on Dean Street in Soho. Founder Fons de Visscher spent twenty seven years working as a fishmonger before opening the first restaurant in the Netherlands in 2012. The London location continues that specialist focus through a broad selection of fish and shellfish.

Oysters, lobster, crab, mussels, prawns and other shellfish feature prominently across the menu. Cold fruits de mer platters allow diners to share several varieties at once, while larger combinations bring together lobster, oysters, smoked fish and crustaceans. The range is designed for both individual meals and generous shared feasts.

Hot cooking from the plancha provides another side of the menu through whole lobster, mixed seafood grills and individual fish dishes. Fish and chips, seafood linguine, mussels and smaller starters offer more familiar alternatives to the larger platters. Daily seafood specials allow the kitchen to respond to the available catch.

Wine suggestions accompany many dishes, reflecting the restaurant’s aim of pairing seafood with suitable bottles and glasses. The lively Soho setting works for lunches, pre theatre meals, celebrations and relaxed dinners. Respect for seafood sourcing and the family’s fishmonger heritage remain central to the restaurant’s identity.

Address: 77 Dean Street, Soho, London W1D 3SH, United Kingdom

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The Seafood Bar Menu Menu updated on 4 Jun 2026

Oysters

PLATEAU WITH VARIOUS OYSTERS

£48

12 pcs.

PLATEAU WITH VARIOUS OYSTERS

£89

24 pcs.

JAPANESE DRESSED OYSTERS

£28.50

GILLARDEAU NO. 3

£38.50

Raised on the coast of Normandy and finished in the salt ponds of Marennes-Oleron, these are rich, slightly nutty, slow grown oyster with a sweet aftertaste.

FINE DE CLAIRE NO. 2

£27

A classic oyster named after the ‘claires’ shallow basins with clay that have a great light penetration which is the perfect environment to grow them.

JERSEY OYSTER NO. 3

£25.50

From the Royal Bay of Grouville on the island of Jersey, these coastal oysters benefit from a large tidal range giving them a delicate flavour.

UTAH BEACH NO. 3

£29.95

Grown on Utah Beach, Normandy, these are a generous and plump coastal oyster with a salty and metallic finish

MALDON NO. 3

£28

A British oyster form the Blackwater river in Essex, these are meaty oysters with a distinct saltiness

The Seafood Bar 3/4 course menu

Salmon Tartare / Lobster Soup / Seabass Ceviche

Ceasar salad – Parmesan, croutons, egg, capers and avocado

2 Fine de Claire oysters per person

Roast Salmon, cauliflower puree, roasted cherry tomatoes, brocoli & salsa verde

Fish and Chips: Fillet or Haddock, fried in our signature batter, served with chips, tartar sauce & salad

Wild caugh gambas, salsa verde & chilli

Chocolate mousse with vanilla ice cream / Rum poached pineapple / Creme brulee

Non alcoholic

PERONI AZZURO 0.0%

£5

CUBAN SPRITZER – Apple juice, Fever-Tree Premium Soda Water, fresh mint & sugar syrup

£8.50

CRANBERRY & GINGER COOLER – Cranberry juice, Fever-Tree Ginger Beer & fresh lime

£8.50

0.0% MARTINI – Everleaf Marine, Seasn Ligh Bitter, lemon twist or olives

£10

VIRGIN SPAGLIATO – Martini Vibrante, Seedlip Spice 94 & Fever-Tree Indian Tonic

£12

VIRGIN & TONIC – Everleaf Marine, Fever-Tree Indian Tonic & fresh grapefruit

£8.50

FISHERMANS DAUGHTER – Everleaf Marine, Fever-Tree Elderflower Tonic, fresh cucumber & mint

£9.50

Cocktails

OCEAN BLOODY MARY – 42 Below Vodka, Worcester sauce,tomato juice, lemon juice, tabasco & fresh oyster

£15

MARGARITA – Patron Silver, Cointreau & lime juice

£15

HUGO SPRITZ – Elderflower, Prosecco, soda & mint

£14.50

CLASSIC MARTINI – Grey Goose Original or Bomaby Sapphir Premier

£15.50

MAI TAI – Bacardi Carta Blanca, Cointreau, lime juice, orgeat & Bacardi Carta Negra

£15.50

PALOMA – Patron SIlver, Fever-Tree Pink Grapefruit soda & fresh grapefruit

£15

OLD FASHIONED – Four Roses Yellow Lable Bourbon, demerara syrup & Angostura bitters

£16

ROSE LYCHEE MARTINI – 42 Below Vodka, Kwai Fey Lychee liqueur & rose petals

£15.50

SPICY MARGARITA – Patron Silver, Cointreau, lime juice tajin rim & muddled chillies

£15.50

APEROL SPRITZ – Aperol, Prosecco, Fever-Tree Premium Soda Water & fresh orange

£13

WATERMELON MARTINI – 42 Below Vodka, fresh watermelon, lemon juice & watermelon syrup

£15

AMARETTO SOUR – Luxardo Amaretto, egg white, lemon juice & Maraschino syrup

£15

FRENCH 75 – Citadelle Gin, Champagne & lemon juice

£15.50

NEGRONI – Bombay Sapphire London Dry, Cocchi sweet vermouth & Campari

£15

MOSCOW MULE – 42 Below Vodka, Fever-Tree Ginger Beer & candied sugar

£14.50

CUCUMBER AND ELDERFLOWER MARTINI – Hendrick’s Gin, St Germain, lime, cucumber & mint

£15

ESPRESSO MARTINI – 42 Below Vodka, Kahlua, espresso & sugar syrup

£15.50

TOMMY’S MEZCALITA – Ilegal Joven Mezcal, Ancho Reyes Verde, lime agave & tajin rim

£15

MIXERS

Fever-Tree Tonic – Indian Mediterranean, Refreshingly Lite & Elderflower

£4.50

Fever-Tree Sodas – Ginger Beer, Rasberry Lemonade, White Grape & Apricot, Pink Grapfru & Premium Soda Water

£4.50

Gin

Bombay Sapphire London Dry

£7.50

Hendricks

£9.50

Sipsmith

£9.50

Citadelle

£9.50

Number 3

£10

Roku

£11

Bombay Sapphire Premier Cru

£12

Everleaf Marine 0,0%

£8.50

Beer

Birra Moretti

£5.95

Mahou Cinco

£5.95

Asahi Super Dry

£6

Meantime Lager

£6.50

Meantime Pale Ale

£6.50

Sassy Ciders – Brut, Rosé,

£6.75

Harbour – Artic Sky IPA

£6.50

Rosé Wine

Domaine De Paris, Cinsault, France

Theoné Moschofilero Rosé, Greece

Whispering Angel, Provence, France

Lady A, La Coste, France

Red Wine

Barbera D’Asti, Italy

Tribut, Priorat, Scala Dei, Spain

Beaujolais, Domaine de la couvette, France (chilled)

Malbec, Fina La Colonia, Argentina

Bodegas Baigorri Reserva Rioja 2019, Spain

Antinori Chianti Classico, TT, Italy

Barolo, Achille Boroli, Italy

White Wine

Chablis 1er Cru ‘Vaucoupin’, Agnes Gleizes, France

Piqpoul de Pinter, Domaine de Montredon, France

Gerard Boyer Mersault ‘Les Narvaux’

Pinot Grigio, Uvam, Italy

Grüner Veltliner, Anton Bauer, Austria

Albarino, El Cameron, Spain

Chardonnay, Calera Central Coast, USA

Chardonnay, Terre del Noce, Italy

Sauvignon Blanc, Sherwood, New Zealand

Gavi di Gavi, La Meirana, Italy

Sancerre, Gitton Belles Dames, France

Vinho Verde, Broadbent, Portugal

Chenin Blanc, Dorrance, South Africa

Villa Rossi, Trebbiano del Rubicony, Italy

Bourgogne Chardonnay, Lequin Colin, France

Chablis Grand Cru, ‘Vaudésir’ 2022, Agnes Gleizes, France

Chassagne-Montrachet 2022, Domaine Lequin Colin, France

Pouilly Fume ‘Clos Joanne D’Orion’, Gitton, France

Sauvignon Blanc, Cloudy Bay, New Zealand

Domaine Les Vieux Murs, Pouilly-Fuisse, France

Sparkling

Ca Del Console Brut Prosecco

Ca Del Console Rosé Prosecco

Chapel Down Brut Sparkling

Champagne

V.Testulat, Brut

V.Testulat, Rosé

Ruinart ‘R’ De Ruinart Brut

Ruinart Blanc de Blancs

Ruinart Rosé

Laurent Perrier Rosé

Dom Perignon

Starters

Peeled king prawns in garlic butter

£12.25

Lobster soup

£15.95

Crab cakes on mixed leaf with citrus mayo

£14.95

Calamari with tartare sauce

£12.50

Clams with white wine, garlic and cream sauce

£14.95

Salmon tartare, ponzu dressing and avocado

£14.95

Octopus from Galacia

£15.95

Roast scallops, shimeji mushrooms, chorizo, café au lait jus 2pcs.

£16.95

Tuna Tataki, served on a bed of wakame with a soy ginger and sesame glaze

£17.50

Seabass ceviche

£14.75

LUNCH MENU

We have made a selection of our menu that is perfect to share for lunch. Choose one dish per person

Fine de Claire oysters 6pcs.

Lobster soup

Crab cakes on mixed leaf with citrus mayo 3pcs.

Salmon tartare, ponzu dressing and avocado

Peeled king prawns in garlic butter

Tuna Tataki served a bed of wakame with soy ginger and sesame glaze

Grilled octopus from Galici

Calamari

Plateau – with smoked crevettes, shrimp, house salad and two types of smoked salmon

From 2 persons – £20 p.p

Salads & Plateau

PLATEAU

£18.95

Crevettes, hot smoked slamon, smoked mackerel rillettes & seafood salad

CEASAR SALAD

£15.50

Parmesan, croutons, egg, capers & anchovy dressing

with hot smoked salmon

£20.50

with avocado

£18.50

with both!

£22.50

Vegetarian

WIld mushroom & black truffle tortelloni

£11.50

sage butter & parmesan starter 11,50 main 18,50

Crustaceans

Crustaceans and shellfish in Pernod sauce; shrimps, langoustine, clams, mussels and king prawns

£34.50

Whole lobster from the plancha with herb butter

£68

Vongole linguine, chilli, garlic in white wine

£23.25

Seafood linguine, shirmps, clams mussels

£29.50

Mussels

FRENCH STYLE

£24.50

Prepared with white wine, garlic and cream Served with chips

MEDITERRANEAN STYLE

£24.50

Prepared with a sage and brown butter tomato sauce Served with chips

Fish and Chips

Fillet of haddock, fried in our signature batter, served with chips, tartare sauce and salad

£19.95

From the Plancha

Roast salmon, cauliflower puree, roasted cherry tomatoes, broccoli & salsa verde

£22.95

Wild caught gambas, sala verde & chilli

£25.75

Whole lemon sole

£24.50

Gremolata crusted cod, parsnip and shallot puree, asparagus & chive oil

£27.75

Monkfish fillet, mash, creamy lobster sauce, pickled silverskin onion and cherry tomatoes

£29.95

Side Dishes

Chips

£5.95

Boiled potatoes with butter & chives

£6.50

Mixed salad

£5.95

Hand crafted round sourdough roll

£4.50

Truffled parmesan chips

£7.95

Broccoli roasted sunflower seeds

£7.95

Asparagus with parmesan cheese

£9.50

Lobster mac n cheese

£18.50

Mixed Grill

£39

Shrimp skewer, squid, plaice, king prawn, salmon and seabass fillet. Served with mussels in tomato sauce.

Mixed Grill

£76.75

Shrimp skewer, squid, plaice, king prawn, salmon and seabass fillet. Served with mussels in tomato sauce.

Supplement: ½ lobster per person plus

£32.50

Mixed Grill Crustaceans

£149

Combination of crustaceans from the plancha; lobster, langoustines, snow crab and prawns.

Combination

£97.50

Combination of the Fruits de Mer ‘The Seafood Bar’ and the Mixed Grill.

Fruits de Mer

FRUITS DE MER

£37

Mussels, smoked mackerel rilletes, whelks, clams, crevettes seafood salad, Devon brown crab, 2 oysters & smoked salmon

FRUITS DE MER

£73

Mussels, smoked mackerel rilletes, whelks, clams, crevettes seafood salad, Devon brown crab, 2 oysters & smoked salmon

Supplement: 6 oysters plus

£24.50

FRUITS DE MER ‘THE SEAFOOD BAR’

£59.75

Combination of 1/2 lobster p.p, 2 oysters p.p, mussels, smoked mackerel rilletes, smoked salmon, clams, whelks, Devon brown crab, crevettes, seafood salad andlangoustines

FRUITS DE MER ‘THE SEAFOOD BAR’

£116

Combination of 1/2 lobster p.p, 2 oysters p.p, mussels, smoked mackerel rilletes, smoked salmon, clams, whelks, Devon brown crab, crevettes, seafood salad andlangoustines

Supplement: 6 oysters plus

£24.50

Mixed Grill

£39

Shrimp skewer, squid, plaice, king prawn, salmon and seabass fillet. Served with mussels in tomato sauce.

Mixed Grill

£76.75

Shrimp skewer, squid, plaice, king prawn, salmon and seabass fillet. Served with mussels in tomato sauce.

Supplement: ½ lobster per person plus

£32.50

Mixed Grill Crustaceans

£149

Combination of crustaceans from the plancha; lobster, langoustines, snow crab and prawns.

Combination

£97.50

Combination of the Fruits de Mer ‘The Seafood Bar’ and the Mixed Grill.

Soft drinks

WATER Still/sparkling 75 cl.

£5.50

JUICES Cranberry, orange, tomato, apple or pineapple

£4.25

SODAS Fever-Tree Tonic – Indian Mediterranean, Refreshingly Lite & Elderflower

£4.50

Fever-Tree Sodas – Ginger Beer, Rasberry Lemonade, White Grape & Apricot, Pink Grapfruit, Premium Soda Water

£4.50

Coca-Cola, Coca-Cola light, 7UP

£4

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Read the full guide (10 restaurants)

The Seafood Bar Menu

The Seafood Bar Menu Menu updated on 4 Jun 2026

Oysters

The Seafood Bar 3/4 course menu

Non alcoholic

Cocktails

MIXERS

Gin

Beer

Rosé Wine

Red Wine

White Wine

Sparkling

Champagne

The Seafood Bar Sharing Platters