Rama Thai is a family run Thai restaurant at 208 Mile End Road, close to Stepney Green station. Established in 2000, it has built its identity around freshly prepared food, traditional herbs and spices, and an informal dining room suited to dinner with family or friends.
Starters include familiar choices such as satay and mixed sharing platters, while soups bring together lemongrass, lime, chilli and fragrant leaves. Thai salads add freshness and heat, creating a lively introduction before the richer curries and substantial main dishes arrive.
Green and red curries, stir fried meat and vegetables, duck dishes, noodles and rice provide a broad route through the menu. Guests can ask for food to be made milder or hotter according to their preference, while vegetarian preparations make it easier for groups to order across different diets.
The restaurant opens for evening service throughout the week and also provides takeaway and local delivery. Its combination of long standing family ownership, recognisable Thai favourites and adjustable spice makes Rama Thai an approachable option for both regular customers and diners exploring the cuisine.
Address: 208 Mile End Road, London E1 4LJ, United Kingdom
Rama Thai Menu
Starters
Thai dim sum
Steamed thai dumplings wrapped with wonton skin, filled with chicken & prawn minced with chopped bamboo shoots. Served with homemade sweet soya vinegar sauce.
Thai fish cake
Grey featherback fish & prawn minced blended with red curry paste. Mix with chopped fine beans and lime leaves. Served with homemade sweet chilli sauce.
Spicy chicken wings
Deep fried chicken wings, glazed with chefs special sauce. Served with homemade sweet chilli sauce.
Prawn tempura
Deep fried king prawns in homemade batter covered with breadcrumbs. Served with homemade sweet chilli sauce.
Spinach and cheese roll
Deep fried light and fluffy mix vegetables, covered in homemade hatter. Served with sweet chilli sauce
Vegetable gyoza
Deep fried crunchy vegetable dumplings served with sweet soya vinegar dipping.
Prawn gyoza
Deep fried crunchy prawn dumplings served with sweet soya vinegar dipping.
Sweetcorn cake
Thai style deep fried sweet com cake, served with homemade sweet chilli sauce.
Stir fried dishes
Cashew nut (himmapan) – prawn
Stir-fried cashew nuts with onions, carrot, baby corn mixed peppers and mushrooms.
Cashew nut (himmapan) – beef
Stir-fried cashew nuts with onions, carrot, baby corn mixed peppers and mushrooms.
Cashew nut (himmapan) – vegetables
Stir-fried cashew nuts with onions, carrot, baby corn mixed peppers and mushrooms.
Garlic & pepper (kratiem prig thai) – prawn
Stir fried garlic, pepper and coriander paste with onions, carrot, mixed peppers and fine beans.
Chilli and basil (pad kra prao) – prawn
Stir fried onions, carrots, peppers, fine beans with garlic, chilli & fresh basil leafs
Chilli and basil (pad kra prao) – beef
Stir fried onions, carrots, peppers, fine beans with garlic, chilli & fresh basil leafs
Chilli and basil (pad kra prao) – vegetables
Stir fried onions, carrots, peppers, fine beans with garlic, chilli & fresh basil leafs
Sweet and sour (pad priew wan) – prawn
Sweet and sour sauce with onions, carrot, cucumber, tomatoes, mix peppers and baby corns.
Sweet and sour (pad priew wan) – beef
Sweet and sour sauce with onions, carrot, cucumber, tomatoes, mix peppers and baby corns.
Sweet and sour (pad priew wan) – tofu
Sweet and sour sauce with onions, carrot, cucumber, tomatoes, mix peppers and baby corns.
Pad si-ew – vegetables
Stir fried ho fun flat rice noodles cooked with egg, dark soya and mix vegetables.
Pad kee-mao – prawn
Spicy stir fried ho-fun flat rice noodles with fresh chillies, soya and mix vegetables.
Pad kee-mao – tofu
Spicy stir fried ho-fun flat rice noodles with fresh chillies, soya and mix vegetables.
Pad kee-mao – vegetables
Spicy stir fried ho-fun flat rice noodles with fresh chillies, soya and mix vegetables.
Chilli fried rice – vegetables
Stir fried rice cooked with fresh chillies soya and lime sauce with mix pepper, onion, carrot and beans.
Laksa – prawn
Flat rice noodles in creamy curry soup with mixed vegetables, beansprouts, crispy tofu dried shallots and boiled egg with choice of meat.
Side dishes
Pad pak ruam
Stir-fried mixed vegetables with soya, garlic and coriander paste.
Pad broccoli
Stir-fried broccoli with soya, ginger, garlic and coriander paste.