Mum Likes Thai Food Bethnal Green is a neighbourhood Thai restaurant at 107 Roman Road. The relaxed dining room and broad menu make it accessible for a quick weekday meal, takeaway or a longer dinner shared across several dishes.
Starters such as spring rolls and chicken satay introduce familiar contrasts of crisp texture, herbs, spice and dipping sauces. Salads and smaller plates can be combined to begin lightly before moving into the richer main courses.
Curries, stir fries and noodle dishes cover the core of the selection, including pad Thai and other well known favourites. Vegetables and tofu appear across the menu, giving vegetarian diners several routes through the same aromatic sauces and seasonings.
Rice, noodles and sides make it easy for a group to order communally and balance spicy dishes with gentler choices. The restaurant suits diners looking for comforting Thai cooking, generous variety and an unpretentious local atmosphere.
Address: 107 Roman Road, Bethnal Green, London E2 0QN, England
Mum Likes Thai Food Menu
Starters
Prawn Cracker
Edamame Bean
Spicy Edamame
Steamed Edamame bean with Thai Style spicy sauce with ginger.
Vegetable Tempura
Deep fried mixed vegetable.
Vegetable Spring Roll
Deep fried hand roll mixed vegetable&vermicelli.
Dumpling
Fold wonton wrappers around Chicken & prawn and cook in a steamer for a classic street food treat.
Fried Tofu
Deep fried bean curd served with sweet chilli sauce top with crunch peanut.
Prawn Tempura
Deep fried breadcrumbed prawn with our sweet chilli sauce.
Tod Mun Pla
Thai fish cake made with red curry and fresh fish paste.
Chicken Satay
Grill chicken skewers served with peanut sauce.
Chicken Wing
Deep fried chicken wing.
Squid Garlic
Deep Fried squid with garlic and black peppers.
Papaya Salad
Sweet and Sour spicy green papaya salad with green bean, tomato and ground peanuts.
Noodles
Pad Thai
Traditional Thai rice noodles stir fried with eggs and tamarind sauce served with beansprout, ground peanut, chilli and fresh lime.
Pad Thai with River Prawns (Shell on)
Pad Mee
Pad Mee stir fried egg noodle with egg, onion, carrot, cabbage, oyster sauce, spring onion and seasoning sauce.
Pad Kee Mao
Stir fried spicy rice noodle with bamboo shoot, fine bean, onion and holy basil.
Rices
Steamed Rice
Egg Fried Rice
Sticky Rice
Kao Pad
Thai style fried rice with egg, onions, tomato, spring onions, and your choice of meat.
Kao Kee Mao
Spicy fried rice with bamboo shoot, fine beans, onions and holly basil.
Soups
£2 Surcharge for adding noodles to a soup as a main course.
Tom Yum Goong
Thai hot and spicy soup with prawn and mushroom.
Tom Kha Gai
Thai style coconut soup with chicken.
Vegetables
Pad Puk
Stir fried mixed vegetable.
Pad Makuer
Stir fried aubergine with basil leaves, yellow bean and chilli.
Pad Broccoli
Stir fried broccoli with garlic and oyster sauce.
Curries
Red Curry
Red curry paste in coconut milk, bamboo shoot, aubergine, red and green pepper and sweet basil leave.
Green Curry
Thai popular dish based on coconut milk, bamboo shoot, aubergine, red and green pepper and sweet basil leave.
Massamun Curry
Rich, Relative mild fragrant curry with gentle spices cooked with potato, cashew nut and ginger.
Duck Curry
Roast duck red curry with tomato and pineapple.
Stir Fried
Our Meats Option: Veg & Tofu, Chicken, Beef, Prawn £2, Squid £2, Duck £2. Chicken, Prawns and Squid will be served battered for Pad Katiem Priktai and Pad Preaw Wan.
Pad Kaprow
Stir fried holy basil, chilli, onion and fine bean with oyster sauce.
Pad Nam Mun Hoi
Stir fried oyster sauce, onion, broccoli, mushroom and fine bean.
Pad Katiem Priktai
Stir fried garlic and black pepper.
Pad Preaw Wan
Stir fried sweet and sour with cherry tomato, onion, pepper and pineapple.
Chef Recommended
Pla Ma Kham
Deep fried fillet sea bass with tamarind sauce served with steamed broccoli and grill pineapple.
Pla Nueng See Eiw
Steamed sea bass fillet with soy bean, top with ginger and spring onion.
Pla Manow
Steamed Sea bass Fillet with spicy and sour sauce.
Neur Yang
Grilled sirloin beef served with rice and green salad.
Laab Gai
Thai spicy minced chicken salad.
Goong Yai Pow
Grilled King River Prawn served on a sizzling plate.
Choo Chee Sea Bass
Deep fried fillet Sea bass with Thai red curry sauce, lime leaves and red chilli.
Goong Ob Woonsen
King prawns on shell and glass noodles cooked with ginger, celery, spring onions, soy sauce and sesame oil.
Kao Soi
Thai northern style yellow curry noodles serve with pickled, red onion and lime.
Desserts
Deep fried ice cream
Mango sticky rice
Vanilla ice cream with Mango
White Wine
Served in 175ml / 250ml / Bottle.
Vina Gracia Sauvignon Blanc
Chile
Azania Chenin Blanc
South Africa
Pinot Grigio, La Scala, Venezia
Italy
Bourgogne Chardonnay, Ch. de I’Hestrange
France
Red Wine
Served in 175ml / 250ml / Bottle.
Vina Gracia Merlot
Chile
Lagrima Malbec
Argentina
Bourgogne Gamay/Pinot Noir, Ch de I’Hestrange
France
Rioja Reserva, Bodegas Muriel
Spain
Bottled Beer & Cider
Singha
Asahi
Peroni Libera Alcohol Free
Strawberry & Lime Cider
Soft Drinks
Coke
Diet Coke
Lemonade
Orange Juice
Hot Drinks
Americano
Espresso
Cappuccino
Latte
Whiskey & Rum
50ml measures.
Smirnoff Vodka
Tequila
Captain Morgan
Bacardi Rum
Gin
50ml measures.