ROKA Charlotte Street is a contemporary Japanese restaurant in Fitzrovia, positioned among the dining rooms and creative businesses around Charlotte Street. Its defining feature is the robata grill, which brings the warmth and sociability of Japanese fireside cooking into the centre of the restaurant.
Chefs prepare meat, fish, seafood and vegetables over the robata, using direct heat to build smoke and caramelisation. Sushi, sashimi and smaller Japanese dishes complement the grilled selection, allowing diners to combine delicate raw preparations with richer cooked flavours.
Weekday teishoku set menus provide a structured option for lunch or an early evening meal, while weekend brunch offers a broader way to explore the restaurant’s cooking. The Shochu Lounge serves cocktails shaped around Japanese spirits and ingredients.
The Charlotte Street restaurant also hosts Saturday DJ nights and welcomes reservations for group dining and events. Delivery is available, although the open grill and energetic dining room remain central to the experience at this Fitzrovia location.
Address: 37 Charlotte Street, London W1T 1RR, United Kingdom
ROKA Charlotte Street Menu
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ROKA News
Enjoy these newest additions to our menu, available for limited time only!
chicken karaage with chilli sauce & garlic soy
tori no karaage to kuro shoyu
thin sliced seabream with smoked soya and yuzu
tai no otsukuri to yuzu shoyu
snow crab and shiso tempura, roasted garlic sauce
zuwai gani no tenpurra to ninniku to yuzu kosho
grilled sweet potato with spicy miso butter (v)
satsuma imo no sumiyaki to kara miso bata
octopus skewers with confit garlic sauce and lime
tako no kushiyaki to ninniku dare
whole seabass with shiso pesto and wasabi
suzuki no shiso yaki
350g rib eye with japanese pepper miso sauce
gyuhireniku no pirikara yakiniku
Classic Teishoku Menu
Available Monday to Friday for lunch and dinner. £39.5 per person
white miso soup with spring onion (gf)
yasaidashi no miso-shiru
beef, ginger and sesame dumplings
gyuniku no gyoza
chef’s 3 piece sashimi selection
3 sashimi
raw salmon and avocado
sake to avocado maki
black tiger prawn tempura with tentsuyu and spicy yuzu sauce
kuruma-ebi
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
baby chicken, lemon, miso and garlic soy
hinadori no miso yaki
baby back pork ribs with sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
wine
bubbles
gran cuvee, italy
white
cintila, portugal
red
tierra antica, chile
beer
asahi “super dry” larger 5.0% abv
cocktails
apple & barley
suntory toki whisky, lichiko, barley, shochu, yuzu honey, apple & sansho soda
blueberry & shiso
suntory roku gin, muyu jasmine liqueur, shiso shochu, Japanese ginger flower bud cordial, blueberry soda
cedar & pear
suntory haku vodka, nashi pear sake, pisco el Gobernador, pear & cedarwood soda
mellow melon
suntory haku vodka, kay sake, melon & sakura cordial, awamori, v seasoned dai dai citrus
okushi san
suntory toki whisky, hepple aqvit, sesame, peach, puffed rice syrup,lemon
Signatures
Mellow Melon
Suntory Haku Vodka, Kay Sake, Awamori, Seasoned Dai Dai Citrus
Akashi Gate
Iichiko Saiten Shochu,Karminia Vermouth Shikuwasa and Plum sake, Campari
La Fresa Perdida
El Tequileno Blanco Tequila, Lost Explorer Mezcal, Strawberry & Tamarillo Cordial, Soda
Kanji Crush
The Orientalist Imperial Solera Rum, Kiyomi Japanese Rum, Mango Cordial, Coconut Milk, Lime
Okushi San
Suntory Toki Whiskey. Hepple Aqvit, Sesame, Peach, Puffed Rice Syrup,Lemon
Highballs
Apple & Barley
Suntory Toki Whiskey, Iichiko Barley shochu yuzu honey, apple & sansho soda
Bluberry & Shiso
Suntory Roku Gin, Muyu Jasmine Liquor, Shiso Shochu, Japanese Ginger Flower Bud Cordial Blueberry Soda
Cedar & Pear
Suntory Haku Vodka, El Gobernador Pisco, Nashi Pear Sake, Pear & Cedarwood Soda
Cocktails
Mellow Melon
Suntory Haku Vodka, Kay Sake, Awamori, Seasoned Dai Dai Citrus
Akashi Gate
Iichiko Saiten Shochu,Karminia Vermouth Shikuwasa and Plum sake, Campari
La Fresa Perdida
El Tequileno Blanco Tequila, Lost Explorer Mezcal, Strawberry & Tamarillo Cordial, Soda
Kanji Crush
The Orientalist Imperial Solera Rum, Kiyomi Japanese Rum, Mango Cordial, Coconut Milk, Lime
Okushi San
Suntory Toki Whiskey. Hepple Aqvit, Sesame, Peach, Puffed Rice Syrup,Lemon
Seasonal Cocktails
Spring seasonal cocktails
Ikko Sour
Orientalist gunpowder gin, imo & midori shochu, coriander and lime juice
Haru Highball
Crystal head vodka, apricot & mint cordial, citrus soda
Tic-O-Fashioned
Tico tequila blanco, coconut agave, pandan
Izakaya Menu
potato crisps with furikake seasoning (vg)
potato no crisupu to furikake
warm mushrooms salad with sweet miso and spring onion (vg)
kinoko no salada to denmiso
chicken karaage with chilli sauce and lime
tori no karaage to kuro shoyu
crab and prawns croquetts with confit garlic
jagaimo korokke to den miso
spicy salmon temaki, avocado and yuzu
sake to avocado temaki
yellowtail temaki with chives and miso aioli (gf)
negi hama temaki
tiger prawn skewers with spicy miso butter (gf)
kuruma ebi to miso bata
lamb skewers with korean spices and lime
kankoku fu kohitsuji
chicken skewers with chilli and lemon miso (gf)
yakitori-negima yaki
bone marrow with japanese bread and confit garlic
bone maro to miruku bread
pistachio ice-cream sandwich with raspberry
pisutachio no aisu sando
vanilla ice-cream with pecan and caramel miso
caramelo miso no aisu sando
ROKA kodomo han setto
£16.50 per child between 5 years old and 10 years old, children under 5 years old dine for free
steamed edamame with sea salt (v)
edamame
cucumber maki with roasted sesame seeds (vg)
umekyu maki to shiso
mixed lettuce with caramelised onion dressing (vg)
salad no wafu
crispy prawn and avocado maki
ebi furai to avocado maki
japanese potato croquettes with sweet den miso mayo (v)
jagaimo korokke to den miso
avocado and cucumber maki (v)
avocado maki
chef's sashimi selection
sashimi moriawase
japanese fried chicken with chilli mayo
tori karage
prawn dumplings with yuzu truffle dressing
ebi gyōza to yuzu toryufu no doresshingu
cedar roast baby chicken with garlic,chilli and lemon (gf)
hinadori no lemon miso yaki
grilled skewer selection
kushi yaki moriawase
salmon fillet teriyaki with sansho salt
sake teriyakii
cod fish finger with yuzu mayonnaise
gindara no karaage to yuzu mayo
selection of vegetables from the robata (v)
yaki yasai moriawase
vanilla ice cream
kodomo lolly
ROKA premium han setto brunch
£74.50 per person. Wine supplement £22.5 per person with red, white, rose & sparkling wine throughout your meal plus a bellini on arrival.
steamed edamame with sea salt (vg)
edamame
glazed baby back pork ribs with cashew nuts
kobuta no ribs yawaraka nikomiyaki
200g A4 japanese wagyu sirloin, eryngii mushrooms and wasabi ponzu sauce
tokujou wagyu to kinoko
1kg dry aged tomahawk japanese style chimichurri sauce
tomahawk to tsukemono kinoko no chimichurri
selection of grilled vegetables (vg)
yaki yasai moriawase
cedar roast baby chicken, with garlic, chilli and lemon
hinadori no lemon miso yaki
salmon fillet teriyaki with sansho salt
sake teriyaki
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
mushroom hot pot with truffle (vg)
kinoko no kamameshi
lamb cutlets with korean spices
kankoku fu kohitsuji
black cod marinated in yuzu miso
gindara no saikyo-yaki
rice hot pot with crispy chicken, shiitake mushrooms and seasonal truffle
tori no kamameshi
cucumber maki with umeboshi and roasted sesame seeds (vg)
umekyu maki to shiso
tuna tartare, wasabi ponzu dressing
maguro to caviar no tartare
chef's premium 5 sashimi selection
sashimi moriawase
yellowtail sashimi, yuzu-truffle dressing
kampachi sashimi no salada
prawn dumplings with yuzu truffle dressing
ebi gyoza to yuzu toryufu no doresshingu
japanese fried chicken with chilli mayo
tori karage
japanese potato croquettes with sweet den miso mayo (v)
jagaimo korokke to den miso
selection of spicy sashimi and cucumber maki
chirashi no peri peri maki
mixed lettuce with caramelised onion dressing (vg)
salad no wafu
crispy prawn and avocado maki
ebi furai to avocado maki
fermented chili cabbage (vg)
beachu kim chi
ROKA dessert platter
ROKA han setto brunch
Saturday – 11:30 am to 4 pm | Sunday – 12 pm to 4 pm. £59.50 per person. Wine supplement £22.5 per person with red, white, rose & sparkling wine throughout your meal plus a bellini on arrival.
steamed edamame with sea salt (vg)
edamame
beef sirloin with chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
200g A4 japanese wagyu sirloin, eryngii mushrooms and wasabi ponzu sauce
tokujou wagyu to kinoko
1kg dry aged tomahawk japanese style chimichurri sauce
tomahawk to tsukemono kinoko no chimichurri
glazed baby back pork ribs with cashew nuts
kobuta no ribs yawaraka nikomiyaki
cedar roast baby chicken with garlic, chilli and lemon
hinadori no lemon miso yaki
salmon fillet teriyaki with sansho salt
sake teriyaki
mushroom hot pot with truffle (vg)
kinoko no kamemeshi
sea bream fillet ryotei miso and red onion
tai no miso-yaki
selection of grilled vegetables (vg)
yaki yasai moriawase
cucumber maki with umeboshi and roasted sesame seeds (vg)
umekyu maki to shiso
chef's 3 sashimi selection
sashimi moriawase
prawn dumplings with yuzu truffle dressing
ebi gyōza to yuzu toryufu no doressingu
japanese fried chicken with chilli mayo
tori karage
japanese potato croquettes with sweet den miso mayo (v)
jagaimo korokke to den miso
selection of spicy sashimi and cucumber maki
mixed lettuce with caramelised onion dressing (vg)
salad no wafu
crispy prawn and avocado maki
ebi furai to avocado maki
fermented chili cabbage
beachu kim chi
ROKA dessert platter
robata vegetable
£9.30 supplement
grilled portobello mushrooms with chilli and garlic butter
yaki kinoko
asparagus with sweet soy and sesame (vg)
yaki asparagus
tenderstem broccoli, ginger and moromi miso (v)
broccoli no shinme, shoga to moromi miso
Premium Teishoku Menu
Available Monday to Friday for lunch and dinner. £49.5 per person
spinach leaves and sesame dressing
goma fuumi no horenso salada
crab, black cod and prawn dumpling with chilli dressing
gindara to kani no gyoza
premium 3 sashimi
chef’s 3 piece sashimi selection
tuna tartare with nori rice cracker
kihada maguro no taru taru
crispy prawn, avocado and sweet soy
ebi furai to avocado maki
black cod marinated in yuzu miso
gindara no saikyo-yaki
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
lamb cutlets with korean spices
kankoku fu kohitsuji
robata vegetable
£9.30 supplement
grilled portobello mushrooms with chilli and garlic butter
yaki kinoko
asparagus with sweet soy and sesame (vg)
yaki asparagus
tenderstem broccoli, ginger and moromi miso (v)
broccoli no shinme, shoga to moromi miso
Donburi Express Lunch
£19.50 per person. available every Monday to Friday from 12pm to 3pm
spinach leaves and sesame dressing (vg)
goma fuumi no horenso salada
crispy prawn, avocado and sweet soy
ebi furai to avocado maki
salmon fillet teriyaki with sansho salt
sake teriyaki
cedar roast baby chicken with chilli and lemon
honadori no miso yaki
spicy beef with padron pepper skewers
gyuniku to padron yaki
Snacks
steamed edamame with sea salt (gf) (vg)
edamame
spicy edamame (gf) (vg)
pirikara edamame
white miso soup with spring onion (gf)
shiro miso
chicken karaage with chilli sauce & garlic soy
tori no karaage to kuro shoyu
Premium tasting menu
kinenbi kōsu (£109.50 per person)
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
chu-toro, salmon and hamachi sashimi tuna tartare, oscietra caviar and egg yolk
sashimi no moriawase san shu
wagyu sushi, oscietra caviar and fresh ginger
wagyu gunkan
yellowtail maki with chives and miso aioli (gf)
negi hama maki
rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise
ebi no tempura
crab, black cod and prawn dumplings with roasted chilli dressing
gindara to kani no gyoza
lamb cutlets with korean spices
kankoku fu kohitsuji
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme, shoga to moromi miso
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
angus beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
50g pure breed japanese wagyu A4* £20 supplement per person *australian halal option also available
tokujou wagyu to kinoko
ROKA dessert platter
Seasonal tasting menu
kisetsu no kaiseki (£89.50 per person)
spinach leaves and sesame dressing (gf) (vg)
goma fuumi no horenso salada
tuna, seabass and salmon sashimi
sashimi moriawase
yellowtail tartare, lemon, chilli and ginger pearls (gf)
hamachi no tartare
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
sake to avocado maki
beef, ginger and sesame dumplings
gyuniku to goma no gyoza
tiger prawn tempura with spicy yuzu sauce
kuruma-ebi
baby back pork ribs with sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
cedar roast baby chicken with chilli and lemon (gf)
hinadori no lemon miso yaki
asparagus with sweet soy and sesame (vg)
yaki asparagus
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
ROKA dessert platter
cocktails & digestives
full spirits list available on request
mori fashioned
bulleit rye whisky eminente 7y rum charred pinapple buckwheat shochu2 muyu vetiver gris
nikka taketsuru nas
roka chichibu single cask
dessert wine & sake
tokaji, hungary
disznókö late harvest tokaji 2020
nara, japan
ume no yado, yuzu shu
miyagi, japan
urakasumi, ume shu plum sake
Desserts
ROKA dessert platter
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets
tonka bean baked cheesecake with roastead hazelnuts, twig tea ice cream and milk chocolate
tonka mame chīzukēki
miso crème brûlée with pistachio ice cream (gf)
miso no yakipurin to pisutachio aisu
pecan and maple sticky bun, banana miso ice cream, kinako custard
pīkan’nattsu to mēpuru no sutikkīban (recommended for two)
dark chocolate and green tea pudding with crunchy jivara, pear ice cream (gf)
chocolate to macha pudding, yo-nashi aisu
selection of seasonal and exotic fruits (gf) (v)
seika moriawase
sorbets and ice creams
selection of mochi ice creams
mochi
robata vegetables
portobello mushrooms with chilli and garlic butter (v)
yaki kinoko
asparagus with sweet soy and sesame (vg)
yaki asparagus
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme, shoga to moromi miso
grilled sweet potato with spicy miso butter
satsuma imo no sumiyaki to kara miso bata
robata seafood
tiger prawns with spicy miso butter (gf)
kuruma ebi to miso bata
salmon fillet teriyaki with sansho salt
sake teriyaki
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
robata meat
chicken skewers with spring onion
yakitori-negima yaki
chicken wings with yuzu kosho honey (gf)
tebasaki to yaki
spicy beef with padron pepper skewers (gf)
gyuniku to padron yaki
half baby back pork ribs, sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
australian wagyu sirloin with burned leeks and chilli butter
saroin no ninniku shoyu
cedar roast baby chicken with chilli and lemon (gf)
hinadori no lemon miso yaki
2 lamb cutlets with korean spices
kankoku fu kohitsuji
angus beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
wagyu beef, eryngii mushrooms, wasabi ponzu
tokujou wagyu to kinoko no tsukemono 150gram A4 japanese wagyu sirloin*
tokusen
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
spicy salmon temaki, avocado and yuzu
sake to avocado temaki
Tuna tartare with oscietra caviar
maguro to caviar no tartare
yellowtail tartare, lemon, chilli and ginger pearls (gf)
hamachi no tartare
tuna tataki with apple mustard dressing
maguro no tataki
wagyu sushi, oscietra caviar and fresh ginger
wagyu gunkan
sashimi platter for 2 people 3 sashimi selection yellowtail tartare, lemon, chilli salmon aburi, wasabi kizami
sashimi moriawase ni nin mae
sashimi-nigiri sushi
(3 pieces) (2 pieces)
fatty tuna
o-toro
semi fatty tuna
chu-toro
tuna
maguro
yellowtail
hamachi
yellowfin tuna
kihada maguro
salmon
sake
seabass
suzuki
seabream
tai
6 nigiri selection
9 nigiri selection
3 sashimi selection
5 sashimi selection
maki rolls
temaki on request
avocado, cucumber and wasabi pea (gf) (v)
avocado maki
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
sake to avocado maki
soft shell crab, cucumber and kimchi with chilli mayonnaise
age watari gani maki
crispy prawn, avocado and dark sweet soy
ebi furai to avocado maki
crab meat, avocado, mayonnaise and wasabi tobiko
california maki
spicy yellowfin tuna, cucumber, chives and tempura flakes
piripiri maguro tempura maki
yellowtail maki with chives and miso aioli (gf)
negi hama maki
tempura
sweet potato tempura with confit garlic mayo
satsuma tempura
tiger prawn tempura with spicy yuzu dressing
kuruma-ebi
rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise
ebi no tempura
salads and tataki
spinach leaves and sesame dressing (gf) (vg)
goma fuumi no horenso salada
warm eggplant, sesame miso and katsuobushi (gf)
age nasu no goma-ae
iceberg lettuce with caramelised onion dressing (gf) (vg)
wafu iceberg salad
dumplings and rice
beef ginger and sesame dumplings with dark sweet soy dressing
gyuniku to goma no gyoza
crab, prawn and black cod dumplings with chilli dressing edamame and spring onions
gindara to kani no gyoza
rice hot pot with japanese mushrooms, mountain vegetables and shaved truffle (gf) (vg)
kinoko no kamameshi
steamed rice (gf) (vg)
gohan
sake
shochikubai ”fushimizu”, junmai
From Happy Menu members
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