Sticks’n’Sushi Covent Garden Menu

Grilled, supreme soy & soya sesame

Spicy miso & sesame

Sea salt & lemon

Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress

Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust

Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread

Lobster, yuzu mayonnaise & sake-tamari marinated trout roe with sushi rice on crispy nori

Grilled in supreme soy, served with spicy goma

Chicken, pickled red onion, served with wasabi Caesar

Scallops, miso aïoli, trout roe, kataifi & shiso cress

Yellowtail kingfish, lime & coriander dressing, yuzu miso, red onion, green chilli, kataifi & coriander

Chicken gyoza topped with okonomiyaki sauce, Japanese mayonnaise, chives & bonito

Crab croquettes with wasabi Caesar

Hiramasa, kataifi, chives, shiso, truffle oil & ponzu

Fried and served with black truffle goma

Hiramasa collar with sea salt & lemon, served with miso soup and rice [Limited availability]

Miso with tofu, spring onion & wakame

Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma

Tempura shrimp, miso aïoli, chilli, lime & coriander

Seaweed, daikon, snow peas, cucumber & sesame dressing

Wagyu tartare with shiso, spring onion and kizami wasabi on toasted bread

Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu

Royal Beluski [10 g]

Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori

Yellowfin tuna

Salmon

Yellowtail kingfish

Salmon, yellowfin tuna, yellowtail kingfish, lobster daikon roll, hiramasa ceviche and tamago ikura

Tofu with ginger, trout roe, shiitake, cress & sesame

Japanese omelette

Shrimp

Avocado, yuzu-kosho & soya sesame

Yellowfin tuna

Salmon

Seared salmon

Portobello with lime salt

Yellowtail kingfish

Seared aubergine, miso & kizami wasabi

Grilled red pepper & yuzu-kosho

Seared yellowtail kingfish

Salmon & garlic

Tofu with ginger, shiitake, cress & sesame

Nigiri. Tofu with ginger & shiitake, grilled red pepper, seared aubergine, avocado and portobello mushroom

Nigiri. Seared salmon, avocado, tuna and seared yellowtail kingfish, topped with Exmoor Caviar – Royal Beluski [10 gr]

Wagyu tartare with kizami wasabi & crispy kataifi

Shrimp, spicy gochujang, avocado, snow peas, miso aïoli & trout roe

Miso-marinated black cod with artichoke chips & pickled red onion

Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume

Softshell crab with masago & spicy sauce

Lobster, avocado, cucumber, soya sesame, chives & coriander

Tempura shrimp, avocado, spicy sauce & sesame

Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho

Tempura shrimp & spicy sauce, topped with avocado

Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic

Avocado, cucumber, soya sesame & chives

Shrimp, avocado, cucumber, masago, sesame & miso aïoli

Salmon, avocado, cream cheese & lumpfish roe

Tuna, cucumber, spicy sauce, masago, kataifi & cress

Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion

Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue

Pickled red onion, avocado & cucumber with hiramasa, lime & coriander

Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe

Ceviche, Hell’s Kitchen, Ebi Panko and Shake Aïoli

4 pcs of each roll

Sweet potato, coriander cress & teriyaki

Padron peppers, spicy gochujang, tsume & lime sauce

Our Japanese Wagyu beef is expertly reared by the Hiramatsu Farm, Kagoshima Prefecture, Kyushu, Japan with only the best cuts selected by a Kobe beef specialist

Salmon, teriyaki & spring onion

Black cod & miso

Shrimp, spicy gochujang & garlic butter

Scallops & bacon with miso herb butter

Goat’s cheese wrapped in cured ham

Emmental cheese wrapped in bacon

Free-range pork with yuzu-miso

Miso cured black Iberian pork

Beef fillet with miso herb butter

King oyster mushroom & miso herb sauce

Fried chicken thigh, sweet and sour dashi marinade, miso aïoli, onion & daikon cress

Chicken wings marinated in garlic, ginger & tamari with soya sesame

Chicken meatballs & teriyaki

Chicken meatballs, chilli dip, teriyaki & spring onions

Lamb, spring onion, yakiniku sauce, garlic butter & soya sesame

Grilled duck meatball with egg yolk in supreme soy

Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise & daikon cress

With crunchy chilli

With crunchy chilli

teriyaki

chilli dip

Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori

All 6 House Rolls

Edamame. Soya beans, grilled with supreme soy & sesame Hotate Kataifi. Scallops, miso aïoli, trout roe, kataifi & shiso cress Kani Korokke. Crab croquettes with wasabi Caesar Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander Tuna Tartare. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress Hiramasa Kataifi. Hiramasa, kataifi, chives, shiso, truffle oil & ponzu Temaki Setto. Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado New York Subway. Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic Gindara No Miso. Black cod & miso Hotate Bacon. Scallops & bacon with miso herb butter [Minimum two people]

Broccoli. Grilled in supreme soy, served with spicy goma Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe Nanban. Chicken, avocado, kataifi, coriander & yuzu-kosho Aka Ebi. Shrimp, spicy gochujang & garlic butter Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions Gyu Katzu. Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise, daikon cress [Minimum two people]

Edamame. Soya beans with sea salt Tuna Tartare Bites. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread Kinoko Korokke. Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust Rice Paper Shake. Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma Shake Yaki. Seared salmon Abokado. Avocado, yuzu-kosho & soya sesame Crispy Ebi. Tempura shrimp, avocado, spicy sauce & tsume soy Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress Tsukune. Chicken meatballs & teriyaki Buta Yaki. Free-range pork with yuzu-miso Shake Teriyaki. Salmon, teriyaki & spring onion [Minimum two people]

Rice Paper Shake with soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma Nigiri with salmon Ebi Panko with tempura shrimp & spicy sauce, topped with avocado Spicy Tuna with tuna, cucumber, spicy sauce, masago, kataifi & cress Pink Alaska with salmon, avocado, cream cheese & lumpfish roe Tuna Tartare. Tuna, avocado, sesame, miso, yuzu and spring onion with crispy flat bread

Kimchi. Fermented cabbage with chilli Poteto Sarada. Japanese potato salad with cucumber, red onion, carrot, cress & crispy potato Kappa Chilli. Cucumber topped with almonds, chilli, onion & roasted sesame oil Seaweed Salad. Seaweed, daikon, snow peas, cucumber & sesame dressing Cauliflower. Fried and served with black truffle goma Kinoko. Portobello mushroom & lime salt Abokado. Avocado, yuzu-kosho & soya sesame Nasu Aburi. Seared aubergine, miso & kizami wasabi Red’n’Green. Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume Eringi. King oyster mushroom & miso herb sauce Imo Yaki. Sweet potato, coriander cress & teriyaki

Edamame. Soya beans with sea salt & lemon Kani Korokke. Crab croquettes with wasabi Caesar Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress Shake. Salmon Maguro. Yellowfin tuna Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion Tsukune. Chicken meatballs & teriyaki Shake Teriyaki. Salmon, teriyaki & spring onion

Edamame. Grilled, supreme soy & soya sesame Karaage. Chicken, pickled red onion, served with wasabi Caesar Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu Aigamo Tsukune. Grilled duck meatball with egg yolk in supreme soy Shōyu Tebasaki. Chicken wings marinated in garlic, ginger & tamari with soya sesame Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions Gyu Habu. Beef fillet with miso herb butter

Shake. Salmon. Ebi. Shrimp. Shake Yaki. Seared salmon. Maguro. Yellowfin tuna Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue Nanban. Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho Shake Aïoli. Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado

Dark chocolate fondant with matcha core, vanilla ice cream & matcha cookie crumble

Shortcrust pastry with yuzu curd & yuzu meringue

Sorbet Trio Mango with sun ripened Alphonso mangoes Blackcurrant with Danish berries from Thy Chocolate sorbet made with Avola almonds

Chocolate ice cream stick with miso caramel, hazelnut nougatine & dark chocolate Vanilla ice cream stick with miso caramel & white chocolate cookie crumble

Vanilla crème brûlée with black sesame crumble

Rich aroma with a bright fresh finish

Full bodied fruity sake with a silky texture

Crisp, clean and refreshing