Sanxia Renjia Goodge Street is the Fitzrovia branch of Sanxia, a Chinese restaurant inspired by the regions surrounding the Three Gorges of the Yangtze River. The kitchen brings together the cooking of Sichuan, Chongqing and Hubei while also offering Cantonese favourites. Its Goodge Street dining room places this broad regional menu in the centre of London.
Sichuan cooking supplies some of the boldest flavours, especially the fragrant and numbing combination of chilli and Sichuan pepper known as ma la. Cold dishes, spicy wontons and richly seasoned meat or vegetable plates can provide a vivid start to the meal. Dry pots and other shared dishes layer heat with salty, sour, sweet, smoky and aromatic notes.
A dedicated Cantonese side of the kitchen adds handcrafted dim sum, roast duck, char siu and other roast meats. Rice bowls, fried rice and noodle dishes offer comforting choices alongside the more intense regional specialities. Diners can therefore move between delicate dumplings, crisp roasted flavours and deeply spiced dishes within one meal.
The Fitzrovia branch also has private karaoke rooms, including a larger room designed for group dinners, parties and team gatherings. This gives the restaurant a social character that extends beyond a conventional meal. Guests can visit for an informal lunch, assemble a generous shared dinner or combine regional Chinese cooking with an evening of karaoke.
Address: 29 Goodge Street, Fitzrovia, London W1T 2PP, United Kingdom
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- Chef Special 厨师推荐 Dry Fried French Beans with Minced Pork 干煸肉沫四季豆 £13.80
- Chef Special 厨师推荐 Ma Po Tofu with Minced Pork 麻婆豆腐 £13.80
- Chef Special 厨师推荐 Fish Fillet with Chilli in Pickled Cabbage Soup 金汤酸菜鱼柳 £28.90
- Chef Special 厨师推荐 Braised Belly Pork with Dried Fried Beans 四季豆红烧肉 £18.10
- Cold Dish 冷盘 Mouth Watering Chicken口水鸡
Sanxia Renjia Goodge Street Menu
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Starter 头盘
Aromatic Crispy Duck 香酥鸭
Cucumber, hoi sin sauce, spring onion, and pancakes.
Hors D’oeuvre (2 People) 2人拼盘
Crispy Seaweed, Sesame Toasts, Peking Ribs, Salt & Pepper Squid, Spring Rolls
Lobster Special龙虾面
Salt and Pepper Soft Shell Crab (1)椒盐软壳蟹 (1)
Salt and Pepper Squid椒盐鱿鱼
Salt and Pepper Spare Ribs椒盐排骨
Salt and Pepper King Prawns椒盐大虾
Vegetarian Spring Rolls (V)斋春卷
Crispy Seaweeds (V)海草
Sesame Prawn Toast芝麻虾吐司
Vegetarian Spring Rolls 斋春卷
Salt and Pepper Shredded Chicken 椒盐鸡丝
Salt and Pepper Spare Ribs 椒盐骨
Salt and Pepper King Prawns 椒盐虾
Soup 汤
Winter Melon & Spare Ribs Soup冬瓜排骨汤
Kelp, Lotus Root & Spare Ribs Soup海带莲藕排骨汤
Hot & Sour Soup酸辣汤
Wonton Soup云吞汤
Chicken & Sweetcorn Soup鸡米汤
Crab & Sweetcorn Soup蟹米汤
Cold Dish 冷盘
Fuqi Feipian夫妻肺片
Mouth Watering Chicken口水鸡 Loved
Sliced Pork蒜泥白肉
Tasty Black Fungus Salad美味黑木耳
Chef Special 厨师推荐
Dry Fried French Beans with Minced Pork 干煸肉沫四季豆 Loved
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Stir-fried Preserved Pork with Dried Radish 萝卜干炒腊肉
Savoury preserved pork and dried radish stir-fry.
Kung Pao King Prawns
Dried Chilli, Chinese Celery, Peanuts
Sea Spicy Shredded Pork
with Black Fungus, Bamboo Shoots & Cucumber
Sweet & Sour Chicken
Onion, Red & Green Peppers
Fried Pork Chops
with tomato sauce
Salt & Pepper Squid
Crispy Seaweed
Extra Pancakes 加鸭皮
Fish Fillet with Chilli in Pickled Cabbage Soup 金汤酸菜鱼柳 Loved
Pickle fish belongs to Sichuan cuisine, with its unique flavor and unique cooking techniques and is well-known, all over the country is also known as “Sour soup fish”。
Aromatic Crispy Duck- Quater 香酥鴨
Crispy duck quarter served with aromatic flavours.
Three Delicious Treasure 美味三丝
Mixed shredded Paper Tofu, Black Fungas and Chinese Leaves with sauce.
Sauteed Sweet and Sour Tenderloin 糖醋里脊
Crispy Diced Tenderloin in classic sweet sour sauce.
Pork Intestines with Pickled Cabbage and Chilli 酸菜肥肠
Tender pork intestines paired with tangy pickled cabbage and a hint of chilli.
Ma Po Tofu with Minced Pork 麻婆豆腐 Loved
Soft tofu braised in a fiery vibrant sauce and minced meat With or without minced pork.
Braised Belly Pork with Dried Fried Beans 四季豆红烧肉 Loved
Slowly cooked succulent chunk of pork belly fried with fine beans.Popular
White Cabbage with Bean Vermicelli 包菜粉丝
Stir-fried white cabbage and bean vermicelli noodles.
Chinese Golden Pumpkin Cakes
Chicken 鸡
Beef 牛
Pork 猪
Seafood 海鲜
Fish 鱼
Vegetable 蔬菜
Rice & Noodles 饭面
Other Dishes 其他
Drinks & Beers 饮料 & 啤酒
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