The Bohemia is a spacious North Finchley pub spanning 762-764 High Road and home to the London Brewing Company. Beer is produced on site while the kitchen prepares fresh seasonal food throughout the week. The combination of a neighbourhood local, working brewery and flexible event spaces makes the pub useful for a quick pint, a full meal or a larger celebration.
The changing menu moves between modern pub classics, lighter snacks and substantial sharing dishes. Beef burgers use meat from specialist butchers Turner and George, while the pub’s own London Lush pale ale gives its batter a direct connection to the brewery. Korean chicken wings, roasted spiced cauliflower and a generously topped house burger show the kitchen’s range.
Vegetarian and vegan dishes are treated as an important part of the menu rather than an afterthought. Tempura broccoli wings provide a popular snack, and the vegan cheese burger offers a complete alternative to the beef selection. On Sundays, several roasts are served with vegetables, potatoes, house gravy and large Yorkshire puddings, with slow cooked beef among the regular choices.
London Brewing Company produces more than a thousand pints each week at the pub. Best bitter, pale ale, session IPA, stout and seasonal sour beer appear across cask and keg lines, allowing staff to match different dishes with beer made only steps away. Wine, spirits and alcohol free drinks complete the bar, while comedy, live music and regular events sustain a lively community atmosphere.
Address: 762-764 High Road, North Finchley, London N12 9QH, United Kingdom
Most loved here
Based on diner reviews and ratings
- STARTERS & SMALL PLATES Tempura broccoli vegan wings with a sriracha, hoisin, soy & sesame seed dressing (ve) (gf) £8.25
- BURGERS Vegan cheese burger: beetroot red pepper & quinoa patty, vegan cheese, lettuce, cucumber, guacamole, wasabi mayo (ve) £16.45
- STARTERS & SMALL PLATES Crispy courgette tempura, soy sauce & wasabi mayo dip (ve) (gf) £7.65
The Bohemia Menu
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STARTERS & SMALL PLATES
Crispy courgette tempura, soy sauce & wasabi mayo dip (ve) (gf) Loved
Creamy potato, carrot & celery vegan mayo salad with harissa roasted chickpeas & pickles (ve) (gf)
Sardines on toasted sourdough dressed in a chilli & lemon salsa
Baba ganoush with green olives topped with chimichurri rojo & chargrilled flatbread (ve)
Beef chilli nachos with guacamole, sour cream & jalapenos
Smashed avocado & fried egg on sourdough toast with pickled tomatoes & feta
Tempura broccoli vegan wings with a sriracha, hoisin, soy & sesame seed dressing (ve) (gf) Loved
Double Arancini; ham & bechamel arancini & beef ragu and mozzarella arancini served with arrabiata sauce
Burrata with heritage tomatoes, basil & balsamic glaze dressing (v)
Delicatessen board: Prosciutto Crudo di Parma, spicy Calabrian Spianata salami, Milano salami, Tuscan Finocchiona salami, sweet sun-dried figs, roasted peppers, cornichons & red onion salad, breads
Dirty fries: skin on fries loaded with melted cheese, house hot & blue cheese sauce (v) (gf)
Korean crispy fried chicken wings with sesame pickles
MAIN DISHES
Fish & chips with pale ale battered haddock, mushy peas, tartar sauce & thick cut chips
Roasted red onion & halloumi salad topped with papaya and rocket with a soy & honey dressing (v)
Grilled chicken red pepper & aubergine skewers with pickled cucumber, olives & whipped feta dressing (gf)
Roasted spiced cauliflower steak with harissa mayo, chimichurri, rocket & pomegranate salad (ve) (gf)
Char-grilled 10oz rump steak with chunky chips, grilled tenderstem broccoli & chimichurri (gf)
Hot smoked salmon with pickled fennel, tarragon & horseradish crème fraiche, served with rosemary baked potatoes
Slow cooked rack of BBQ pork ribs served with slaw and chips
BURGERS
Smoked cheese burger: chuck, rump & bone marrow beef patty, smoked cheddar, lettuce, gherkin
Vegan cheese burger: beetroot red pepper & quinoa patty, vegan cheese, lettuce, cucumber, guacamole, wasabi mayo (ve) Loved
Crispy fried chicken: topped purple slaw & blue cheese sauce, lettuce, cucumber
Double crispy bacon blue cheese burger: chuck, rump & bone marrow beef patty, double crispy bacon, lettuce, gherkins, stilton, chip dip
SIDES
Skin on fries
Chunky chips
Mixed leaf salad
Slaw
DESSERTS
Hot banana tart tartin, Belgian chocolate ice cream
Baked mango cheesecake served with tropical mango puree
Sorbets: raspberry or mango | Ice creams: dark chocolate, vanilla or strawberry, salted caramel (v)
Sharing cheese board, selection of British & French cheese, served with house made pineapple chutney, grapes, apple, walnuts, cornichons, honey, crackers & toasted olive bread
KIDS MENU
Penne pasta: smothered with homemade tomato sauce & grated cheddar on the side (v)
Gourmet burger: beef burger in a brioche bun with a side of chips
Fish fingers: with chips, beans & peas
From Happy Menu members
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