Ryrie’s Bar Menu

with Jalapeños, Melted Cheese, Salsa, Crème Fraiche and Guacamole. (Go large +£2.75) V

topped with Truffle Oil, freshly grated Parmesan and Fresh Parsley

served with a Whisky Marmalade and Scottish Oatcakes

Minced Venison Shoulder in a rich sauce, topped with Sour Cream, Fresh Coriander and Corn Tortillas

with Roasted Artichoke and Whipped Herb Ricotta and Focaccia Croutons

with Sunblush Tomato, Basil Pesto and Extra Virgin Olive Oil. Served with Artisan Bread

Homemade Crowdie and Dressed Leaves. Served with Scottish Oatcakes

with a Rose Harissa Emulsion and Coriander Oil. Served with Dressed Salad

Go large +£2.75. V

Tweed Valley, Grass-fed Beef in a Dark Ale Gravy and topped with Puff Pastry. Served with Buttery Carrots, Garden Peas and Mash or Chips.

Welch’s of Newhaven Haddock in our Leith Juice IPA Batter. Served with Chips, Garden Peas, Chunky Tartar and a Lemon Wedge.

Pork, Haggis & Thistly Cross Cider Sausages on Buttery Mash. Topped with White Wine & Onion Gravy.

Corn Tortillas topped with Peppers, melted Cheddar and our Rich Venison Chilli. Topped with Sour Cream and Fresh Coriander.

Handmade 6oz Beef Burger topped with Melted Cheese on a Toasted Brioche Bun with Lettuce and Tomato. Served with Chips and Ranch Dressing. (Add Bacon or Haggis +£2.50)

Falafel Patty topped with Jalapeños, Melted Chedder on a Toasted Brioche Bun with Guacamole, Lettuce and Tomato. Served with Chips and Tomato Salsa. V

Battered Chicken Fillets topped with Melted Cheese on a Toasted Brioche Bun with Lettuce and Tomato. Served with Chips and Ranch Dressing. (Add Bacon or Haggis +£2.50)

Romaine Lettuce in a Classic Caesar Dressing, Croutons, Shaved Grana Padano with Crispy Coated Chicken Fillets.

A Blend of Heritage Tomatoes, Shallots and Slow Roasted Artichokes with hand-torn Focaccia Croutons and Herb Rich Whipped Ricotta.

with a Citrus Dressing.

with Ice Cream

with Ice Cream GF

with Chocolate Sauce

GF