Ryrie’s Bar is a traditional pub and restaurant at 1 Haymarket Terrace in Edinburgh. The B listed Victorian interior retains dark wood, historic detailing and the atmosphere of a longstanding city public house. Its position beside Haymarket station makes it a convenient meeting point for locals, commuters and visitors.
The food menu centres on Scottish and British pub classics. Steak and ale pie, beer battered haddock, burgers and other substantial mains are joined by smaller plates, sandwiches and sides. Familiar cooking and generous portions fit the straightforward character of the bar.
Vegetarian choices and lighter dishes provide alternatives to the meat and fish led classics. The menu changes over time, so guests with allergies should confirm current ingredients and preparation with staff before ordering. Both table bookings and drinks-only visits are supported, allowing the pub to serve different kinds of occasion.
Real ale, lager, cider, whisky, wine and spirits reflect Ryrie’s identity as a historic Edinburgh bar. Cocktails and alcohol free drinks broaden the choice for groups. Ryrie’s Bar combines dependable pub food with a remarkably preserved setting at one of the city’s busiest transport gateways.
Address: 1 Haymarket Terrace, Edinburgh EH12 5EY, United Kingdom
Ryries Bar Menu
Small Plates
Nachos
with Jalapeños, Melted Cheese, Salsa, Crème Fraiche and Guacamole. (Go large +£2.75) V
Fries
topped with Truffle Oil, freshly grated Parmesan and Fresh Parsley
Haggis Fritters
served with a Whisky Marmalade and Scottish Oatcakes
Ryrie’s Chilli Con Carne
Minced Venison Shoulder in a rich sauce, topped with Sour Cream, Fresh Coriander and Corn Tortillas
Mini Panzanella Salad
with Roasted Artichoke and Whipped Herb Ricotta and Focaccia Croutons
Burrata
with Sunblush Tomato, Basil Pesto and Extra Virgin Olive Oil. Served with Artisan Bread
Balvenie Smoked Salmon
Homemade Crowdie and Dressed Leaves. Served with Scottish Oatcakes
Crispy Chicken Goujons
with a Rose Harissa Emulsion and Coriander Oil. Served with Dressed Salad
Nachos with Jalapeños, Melted Cheese, Salsa, Crème Fraiche and Guacamole
Go large +£2.75. V
Fries topped with Truffle Oil, freshly grated Parmesan and Fresh Parsley
Haggis Fritters served with a Whisky Marmalade and Scottish Oatcakes
Mini Panzanella Salad with Roasted Artichoke and Whipped Herb Ricotta and Focaccia Croutons
Burrata with Sunblush Tomato, Basil Pesto and Extra Virgin Olive Oil. Served with Artisan Bread
Balvenie Smoked Salmon, Homemade Crowdie and Dressed Leaves. Served with Scottish Oatcakes
Crispy Chicken Goujons with a Rose Harissa Emulsion and Coriander Oil. Served with Dressed Salad
Ryrie’s Pub Classics
Steak & Ale Pie
Tweed Valley, Grass-fed Beef in a Dark Ale Gravy and topped with Puff Pastry. Served with Buttery Carrots, Garden Peas and Mash or Chips.
Fish & Chips
Welch’s of Newhaven Haddock in our Leith Juice IPA Batter. Served with Chips, Garden Peas, Chunky Tartar and a Lemon Wedge.
Ryrie’s Sausage & Mash
Pork, Haggis & Thistly Cross Cider Sausages on Buttery Mash. Topped with White Wine & Onion Gravy.
Chilli Nachos
Corn Tortillas topped with Peppers, melted Cheddar and our Rich Venison Chilli. Topped with Sour Cream and Fresh Coriander.
Burgers
Ryrie’s Burger
Handmade 6oz Beef Burger topped with Melted Cheese on a Toasted Brioche Bun with Lettuce and Tomato. Served with Chips and Ranch Dressing. (Add Bacon or Haggis +£2.50)
Mexican Veggie Burger
Falafel Patty topped with Jalapeños, Melted Chedder on a Toasted Brioche Bun with Guacamole, Lettuce and Tomato. Served with Chips and Tomato Salsa. V
Chicken Burger
Battered Chicken Fillets topped with Melted Cheese on a Toasted Brioche Bun with Lettuce and Tomato. Served with Chips and Ranch Dressing. (Add Bacon or Haggis +£2.50)
Salads
Crispy Chicken Caesar Salad
Romaine Lettuce in a Classic Caesar Dressing, Croutons, Shaved Grana Padano with Crispy Coated Chicken Fillets.
Panzanella Salad
A Blend of Heritage Tomatoes, Shallots and Slow Roasted Artichokes with hand-torn Focaccia Croutons and Herb Rich Whipped Ricotta.
Side Dishes
All for £4.50
Mixed Leaf Salad
with a Citrus Dressing.
Artisan Bread & Butter
Chips & Aioli
Buttery Mash
Mixed Leaf Salad with a Citrus Dressing.
Desserts
Sticky Toffee Pudding
with Ice Cream
Chocolate Fudge Cake
with Ice Cream GF
Bowl of Ice Cream
with Chocolate Sauce
Sticky Toffee Pudding with Ice Cream
Chocolate Fudge Cake with Ice Cream
GF