The Duke of Kent Ealing is a traditional Fuller's pub on Scotch Common. Its relaxed setting accommodates everyday drinks, family lunches and bookable meals, with food service continuing across the afternoon on a reduced selection.
Seasonal British cooking shapes the menu, with familiar pub favourites balanced by lighter choices and changing dishes. Starters and smaller plates can be shared, while the main courses provide more substantial options for lunch or dinner.
Sunday dining has an important place in the week and is designed for a leisurely meal rather than a quick bar snack. Vegetarian choices and a children's selection help the pub serve groups with different preferences and appetites.
Fuller's ales sit alongside lager, cider, wine, spirits and alcohol free drinks. The combination of informal bar service and reservable dining tables lets the Duke of Kent work as both a local pub and a dependable place to eat.
Address: Scotch Common, Ealing, London W13 8DL, England
The Duke of Kent, Ealing Menu
Nibbles
Baked sweet chilli nuts
Nocellara olives
Bar Snacks
Loaded fries
topped with beer battered haddock bites, mushy peas & curry sauce
Loaded fries
with chilli beef & cheese
Soft shell crab taco
with sriracha sauce, avocado, lime & coriander
Fried artichokes
with toasted pine nuts, crispy kale & tarragon aioli
Lamb kofte balls
with braised tomato sauce, yoghurt & grilled flatbreads
Buffalo wings
with buffalo & truffled blue cheese sauce
Chicken wings
with hot honey sauce
Small Plates & Starters
Wildfarmed sourdough
served warm with whipped salted butter & Guinness butter
Hummus & olives
with flatbread
Whipped feta dip
with roasted garlic oil, chilli, toasted pine nuts & grilled flat breads
Grilled octopus
with Padron peppers, chorizo, black olive & paprika oil
Carrot & coriander soup
with pumpkin seed granola
Sharers
Nachos
with melted cheese, guacamole, tomato salsa, sour cream & jalapeños
Mains
Black bean & pepper chilli
served with basmati rice, Cajun-roasted sweet potato, plantain crisps and avocado
Lamb chops
with salsa verde
Courgette, mixed seed & chilli salad
Grilled half chicken
black garlic butter glaze, dressed watercress salad & skin on fries
Cumberland sausages
with creamed potato, peas, jus & crispy onion
Traditional Fish & Chips
beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon
Cheeseburger
Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries
Pan-roasted salmon
with long stem broccoli, sauce vierge & roasted new potatoes
Heritage tomato salad
with a lime leaf dressing, feta, chilli, shallot & croutons
Pan roasted gnocchi & Caponata vegetables
with roasted violet artichokes & crispy basil
Caesar salad
Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese
Braised beef & ale short crust pie
served with mushy peas, gravy, and a choice of mash or chips
225g rump steak
with dressed watercress, fries & choice of peppercorn or béarnaise sauce
Sides
Triple-cooked chips
Mashed potato
Skin on fries
Chargrilled long stem broccoli
Mixed leaf salad
Padron peppers
with paprika salt
Heritage tomatoes
with basil
Puddings
Warm chocolate brownie
with vanilla ice cream and preserved cherries
Choux aux craquelin
with vanilla ice cream & sour cherries
Sticky toffee pudding
with candied walnuts, vanilla ice cream & toffee sauce
Apple, berry & Pimm’s crumble
with your choice of custard (v) or ice cream (v)
Affogato
espresso shot with candied walnuts & vanilla ice cream
Miniature chocolate brownie
With a hot drink of your choice
Mini sticky toffee pudding
With a hot drink of your choice