The Florence is a lively Herne Hill pub on Dulwich Road, directly opposite Brockwell Park. Its large dining room, central bar and relaxed local character make it a natural meeting place after a park visit, for an evening meal or for a weekend gathering with family and friends.
Food centres on freshly cooked seasonal produce and a modern approach to British pub dining. The menu moves from snacks and smaller plates to hearty mains, balancing familiar comfort food with lighter vegetable, fish and salad choices as ingredients change through the year.
Sunday roasts are one of the pub’s best known traditions and draw busy tables for generous plates with the expected vegetables, potatoes and gravy. Family friendly facilities, a welcoming approach to dogs and bookable areas allow the Florence to suit everyday meals, celebrations and larger occasions.
A broad bar selection supports the food with draught beer, wine, spirits, cocktails and alcohol free refreshments. The substantial garden has its own outdoor bar in summer and can host weekend barbecues, while live football and rugby are shown inside for guests who want to follow major matches.
Address: 131–133 Dulwich Road, Herne Hill, London SE24 0NG, United Kingdom
The Florence Menu
FOR THE TABLE
BREAD BOARD
Locally sourced bread, softened butter, hot honey, smoked salt, chives
OLIVES (gf / ve)
Marinated Spanish olives
GUACAMOLE (gf / ve)
Smashed avocado, tomato, red onion, lime, chopped herbs, tortilla chips
MARROW BONE FLATBREAD
Garlic flatbread, beef marrow bone, chives
STARTERS
CAULIFLOWER BITES (ve)
Crispy fried cauliflower, lemon & tahini dressing, buffalo sauce, toasted hazelnuts, coriander
SOUP OF THE DAY
WHOLE BAKED CAMEMBERT (agf)
Honey, cranberries, pecans, thyme, warm bread
SCOTCH EGG
Chopped pork & herbs wrapped around a soft-boiled egg, deep-fried, homemade brown sauce
PORK BELLY BITES
Crispy pork belly, honey soy dressing, toasted peanuts, coriander
CRAB ARANCINI
Crab risotto balls, lemon & confit garlic aioli, parmesan
SIDES – all £4.75
FRIES (gf / ve)
GARLIC & HERB ROASTED NEW POTATOES (gf / v)
MINI CAESAR SALAD (av / agf)
BRAISED RED CABBAGE (gf / ve)
HERB DRESSED BBQ CARROTS, HAZELNUT CRUMB (gf / ve)
TENDERSTEM BROCCOLI, CHILLI OIL, BACON, PINE NUTS (ave / gf)
MAINS
LAMB CURRY (agf)
Slow-cooked spiced lamb shank, homemade Rogan Josh sauce, toasted almonds, fluffy rice, garlic flatbread
TUSCAN CHICKEN (gf)
Boneless chicken thighs, white wine cream sauce, spinach, sun-dried tomatoes, bacon lardons, parmesan, herb roasted new potatoes
FISH STEW (agf)
Cod loin, king prawn, mussels, cockles, in a rich fish & tomato broth, samphire, toasted sourdough
WILD MUSHROOM GNOCCHI (v / ave / agf)
Creamy gnocchi, thyme & garlic roasted mushrooms, parmesan, sage, confit garlic, rocket, herb oil
SHEPHERDS PIE (agf)
Ground lamb with rich red wine gravy, mash, cheddar, toasted breadcrumb, braised red cabbage
HALLOUMI BURGER (v)
Toasted brioche bun, breaded halloumi, homemade chilli jam, smashed avocado, rocket, fries
PIE OF THE DAY
Homemade pie, mash, gravy, herb-crusted carrot
BANGERS & MASH
Astle’s butcher sausages, wholegrain mustard mash, gravy, crispy onions, minted peas
FLORENCE BURGER
Astles 6oz beef patty cooked over fire, wholegrain mustard mayo, tomato, lettuce, pickles, toasted sesame seed bun, fries
10OZ RUMP STEAK
10oz steak, recommended medium-rare, roasted tomato, portobello mushroom, rocket salad, fries, peppercorn sauce OR chimichurri
STARTERS
PRIX-FIXE
Roasted tomato and basil soup, garlic croutons (vg)
Smoked mackerel rillette, bread and butter pickles, crème fraîche, Melba toast
Teriyaki chicken skewers, toasted seeds, sunflower seed satay
MAINS
PRIX-FIXE
Roasted miso aubergine, whipped coconut feta, maple chilli (vg)
Grilled red mullet, toasted fregola, ezme, broad beans
Bacon chop, fried duck egg, Ratte potato salad, chunky tomato chutney
DESSERTS
PRIX-FIXE