The Indian Brasserie menu with up-to-date-prices

The Indian Brasserie Menu

August 30, 2026
by
1 min read

The Indian Brasserie is an Indian restaurant and takeaway at 90 Station Road in Chingford. Its neighbourhood setting and evening opening hours make it a convenient choice for a relaxed dinner, a meal collected on the way home or delivery across the surrounding E4 area.

Starters introduce the kitchen through crisp snacks, savoury pastries, kebabs and dishes cooked in the tandoor. Chicken, lamb and seafood gain colour and smoky flavour from high heat, while chutneys, yoghurt sauces and fresh salad add cooling and aromatic contrasts.

The main selection moves through familiar curry styles, from creamy and gently spiced sauces to tomato based dishes with a deeper chilli warmth. Biryani combines fragrant rice with meat, seafood or vegetables, while lentils, paneer and vegetable curries give diners substantial choices without meat.

Naan, roti, rice and side dishes allow each order to be shaped around individual preferences and spice levels. The broad format works particularly well for sharing, whether guests want a traditional favourite, a tandoori speciality or several curries placed together at the centre of the table.

Address: 90 Station Road, Chingford, London E4 7BA, United Kingdom

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indian brasserie Menu

Appetisers & Starter

Garlic lamb fry
£4.95

Medium

Seekh Er Kebab Starter
£4.95

Medium

Tandoori King Prawns (2 Pieces)
£8.95

Medium

Samosa – Meat
£4.50

Medium

Tandoori Chicken Starter
£4.95

Medium

Salmon Tikka
£7.95

Medium

Onion Bhaji
£4.95
Prawn Puri
£4.95
Shami Kebab Starter
£4.95

Tandoori Main Courses

Tikka Main
£8.95
Shashlik Main
£9.95
Tikka Stir Fry Main
£9.95
Tandoori Chicken Main
£8.95
Spicy Sizzler Chicken Main
£9.95
Chicken Tikka
£8.95

Medium

Lamb Tikka
£8.95

Medium

Tandoori Chicken [Half]
£8.95

Medium

Royal Grill Main
£19.95

Consists of Tandoori Chicken, Brasserie Special Sheek Kebab, Chicken Tikka, Lamb Tikka and a Tandoori King Prawn.

Brasserie Specialities

Tikka Masala
£10.95

Grilled spring chicken, king prawn, sliced lamb in a masala sauce with fresh cream

Murgh Makhani (butter Chicken)
£9.95

Tandoori grilled spring chicken in masala sauce, with yoghurt, butter & cream Mild

Kori
£12.95

The most requested dish on the menu, made with lamb seasoned with fresh herbs & spiced with a touch of garam masala. This special bhuna is most highly recommended Medium