The No Catch Co. is a vegan restaurant and takeaway at 127A Kings Road on Brighton seafront. Founded in 2021, it reworks the familiar British fish-and-chip shop around plant-based alternatives and an explicit concern for animal welfare and the environmental effects of commercial fishing.
Vegan cod and haddock alternatives are served in beer batter with triple-cooked chips, preserving the structure of a traditional chippy meal without using fish. Battered vegan saveloy and sausages provide alternatives for diners who want something different from the signature tofish.
Smaller plates extend the concept to vegan calamari, goujons, lemon shrimp and tempura prawn alternatives. Mushy peas, curry sauce, tartare and aioli complete the classic selection of sides and dips, while sundaes and cookie-based desserts round out the menu.
Customers can eat in at the compact seafront location or order takeaway and delivery. Although the menu is vegan and a gluten-free batter can be requested, the kitchen handles allergens and uses shared fryers, so guests with allergies or coeliac disease should review the restaurant’s current guidance before ordering.
Address: 127A Kings Road, Brighton BN1 2FA, England