The Print House is the restaurant and bar within Jim & Tonic East at 133 High Street in Stratford. Set beside the river on Sugar House Island, it forms part of a larger food and drink destination that also includes an event space, terrace and working distillery.
The kitchen serves modern fusion cooking alongside gourmet pizzas and burgers. The broad, sociable format works for a full meal, smaller plates and informal group dining rather than treating food as an afterthought to the bar.
Cocktails make use of spirits distilled on site, joined by craft beer and other familiar drinks. Tours and tastings give visitors a closer look at the production side, connecting what is poured at the bar with the active urban distillery in the same venue.
Weekly offers, quiz nights, comedy and live sport keep the programme varied. With indoor dining, an outdoor terrace and longer opening on later weekdays and weekends, The Print House suits brunch, dinner, after-work drinks and events.
Address: Jim & Tonic East, 133 High Street, Stratford, London E15 2RB, England
The Print House at Jim & Tonic East Menu
Brunch
Granola
Granola, fresh berries, plant based yogurt and maple syrup. (vg)
Avocado Bagel
Avocado, roasted red peppers, dill soft cheese & rocket. (v)
Eggs Benedict
Toasted English muffin, ham, poached eggs & hollandaise.
Eggs Florentine
Toasted English muffin, wilted baby spinach, poached eggs & hollandaise. (v)
Smoked Salmon Croissant & Scrambled Eggs
Hearty Breakfast
Farm Sausage, streaky bacon, hash brown, fried egg and grilled tomato.
Steak and Eggs
Grilled Bavette Steak, two fried eggs, served with watercress & frisée salad.
Granola. (vg)
Granola, fresh berries, plant based yogurt and maple syrup.
Avocado Bagel. (v)
Avocado, roasted red peppers, dill soft cheese & rocket.
Eggs Florentine. (v)
Toasted English muffin, wilted baby spinach, poached eggs & hollandaise.
Starters
Beetroot & Orange Hummus
with homemade flat bread. (vg)
Tomato, Pepper & Basil Soup
with homemade flat bread. (vg)
Burrata & Grilled Peach
with pistachio, radicchio & balsamic reduction. (v)
Gin Cured Salmon
with grilled artichokes, pickled cherry tomato, pumpkin seeds & herb oil.
Beetroot & Orange Hummus. (vg)
with homemade flat bread.
Tomato, Pepper & Basil Soup. (vg)
with homemade flat bread.
Burrata & Grilled Peach. (v)
with pistachio, radicchio & balsamic reduction.
Nibbles
Pitted Andalucia Olives Mix
(vg)
Rose Harissa Nut Mix
(vg)
Mini Potato Puffs
(v)
Crispy Polenta Cubes
with rosemary salt. (v)
Pitted Andalucia Olives Mix. (vg)
Rose Harissa Nut Mix. (vg)
Mini Potato Puffs. (v)
Pizzas
Margherita
Tomato sauce, mozzarella, fresh basil & extra virgin olive oil. (v)
Capperi e Acciughe
Tomato sauce, mozzarella, grilled artichokes, capers, anchovy, fresh basil.
Diavola
Tomato sauce, mozzarella, spinata salami, fresh basil.
Prosciutto Di Parma
Tomato sauce, mozzarella, parma ham, brie, walnuts, balsamic glaze, rocket.
Quattro Formaggi
Tomato sauce, mozzarella, gorgonzola, taleggio, parmesan, fresh basil. (v)
Margherita. (v)
Tomato sauce, mozzarella, fresh basil & extra virgin olive oil.
Quattro Formaggi. (v)
Tomato sauce, mozzarella, gorgonzola, taleggio, parmesan, fresh basil.
Pizza Toppings
Black Olives
Red Onions
Grilled Artichokes
Mozzarella
Parmesan
Gorgonzola
Spinata Salami
Parma Ham
Nduja
Burgers
Lentil Vegan Burger
Vegan bun, lentil & caramelised onion patty, rocket, tomato, smoky BBQ sauce, crispy shallots & fries. (vg)
Beef Burger
Brioche bun, applewood smoked cheddar, tomato, J&T burger sauce, pickle red onions, gherkins, lettuce & fries.
Country Crisp Chicken Burger
Brioche bun, sriracha mayo, crispy shallots, lettuce & fries.
Lentil Vegan Burger. (vg)
Vegan bun, lentil & caramelised onion patty, rocket, tomato, smoky BBQ sauce, crispy shallots & fries.
Mains
Miso-Soy Glazed Baby Aubergines
with white bean & sesame purée, coriander & chilli salad, toasted sesame & chive oil. (vg)
Roasted Corn-Fed Chicken
with parmesan polenta, carrot & orange purée, lemon & herb chicken jus.
Pan Fried Salmon
with crushed Jersey Royal potatoes, smoked pea & mint velouté, lemon herb oil.
J&T Rum Marinated Pork Loin
with charred chilli broccoli, cider & apple purée, J&T rum jus.
Miso-Soy Glazed Baby Aubergines. (vg)
with white bean & sesame purée, coriander & chilli salad, toasted sesame & chive oil.
Sides
Fries with rosemary salt
(vg)
Tomato, Peach & Rocket Salad
(vg)
Radicchio & Walnut Salad
(vg)
Charred Chilli Renderstem Broccoli
(vg)
Fries with rosemary salt. (vg)
Tomato, Peach & Rocket Salad. (vg)
Radicchio & Walnut Salad. (vg)
Charred Chilli Renderstem Broccoli. (vg)
Sauces
3 each
J&T Burger Sauce
(v)
Sweet Chilli Mayo
(v)
Sriracha Mayo
(v)
Smoky BBQ
(v)
J&T Rum Jus
(v)
J&T Burger Sauce (v)
Sweet Chilli Mayo (v)
Sriracha Mayo (v)
Smoky BBQ (v)
J&T Rum Jus (v)
Desserts
Chocolate Brownie
with vanilla ice cream. (v)
Lemon Tart
with lemon crème fraîche & raspberry coulis. (v)
Selection of Ice Creams & Sorbet
served per scoop.
Chocolate Brownie. (v)
with vanilla ice cream.
Lemon Tart. (v)
with lemon crème fraîche & raspberry coulis.
Gin & Tonic
London
Dry Gin, Paired With Indian Tonic, Cucumber & Lavender.
Mercato
Mediterranean Gin, Paired With Indian Tonic, Orange & Rosemary.
Roobee
Rhubarb & Honey Gin, Paired With Elderflower Tonic, Raspberries & Basil.
Dragon
Jasmine & Szechuan Gin, Paired With Mallorcan Tonic, Sage & Peppercorns.
Rum Serves
Island Paloma
White Rum, Grapefruit Soda, Salt Rim & Grapefruit.
Cubre Libra
Spiced Rum, Cola & Lime Juice With Lime Wedge.
Dark & Stormy
Gold Rum, Ginger Beer, Lime Juice & Bitters.
Tropic Like Its Hot
Coco-Pineapple Rum, Almond & Pineapple Soda.
Classic Cocktails
Old Fashioned
Bourbon, Sugar, Angostura Bitters & An Orange Peel.
Margarita
Tequila, Lime & Triple Sec. Choice Of: Spicy, Tommy’s (Sweet) & Classic
Negroni
Gin, Campari & Sweet Vermouth.
Mojito
Rum, Lime, Mint, Sugar, & Soda. Choice Of: Strawberry, Raspberry & Passionfruit
Beer & Cider
German Kraft Helles Lager
German Kraft Bavarian Hefeweizen
Printhouse Lager
Pravha
No & Low
EverLeaf G&T
Mediterranean Or Pink Gin With Mallorcan Tonic.
Garibaldi
Lyres Italian Spritz With Orange Juice, Lemonade & Basil.
Strudel
Everleaf Forest, Apple Juice, Lemon, Agave, Egg White & Cinnamon.
Homemade Lemonade
Classic, Raspberry & Passionfruit.
Coffee
Cappuccino
Latte
Flat White
Americano
White Wine
Place du Village Blanc
France. Really aromatic white wine with aromas of peach, ripened fruit and white flowers which follow onto the palate
La Di Motte Pinot Grigio
Italy. Dry, crisp and well balanced with a fruity forward and creamy palate.
Escapada Vinho Verde
Portugal . Delicate floral and citrus notes on the nose give way to a crunchy, crisp and refreshing finish.
Red Wine
Place du Village Rouge
France. Bright ruby colour, an abundance of red fruit: dried cranberry and raspberry with vanilla and baking spices.
Callesella Negromaro
Italy. Full-bodied style and the harmonious balance between fruity notes and structured tannins
Tiempo & Tierra Crianza
Spain. Dark berries, spice and a gentle vanilla note, this wine is both smooth and satisfying on the palate.