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The Slaughtered Lamb Menu

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The Slaughtered Lamb is a Clerkenwell pub at 34–35 Great Sutton Street. A bright main bar and open kitchen set the tone upstairs, while the basement Wolf’s Den hosts live music and comedy, making the venue useful for both an everyday meal and a full evening out.

Seasonal British food and pub classics shape the menu, with rolling specials changing the choice through the year. Salt and pepper squid, crisp chicken thigh bites and smash burgers show the kitchen moving between shareable snacks and substantial casual meals.

Lunch service suits nearby office workers, while the regular kitchen schedule runs through dinner from Monday to Saturday. The downstairs space and other bookable areas can also accommodate private parties and functions, with food and drinks forming part of the event offer.

Craft beer, wine, cocktails and premium spirits provide a broad drinks selection alongside the food. Weekly quizzes, comedy and music create a livelier atmosphere on selected evenings. Guests with allergies should request the current allergen information and discuss recipe changes and shared kitchen or fryer use before ordering.

Address: 34–35 Great Sutton Street, London EC1V 0DX, England

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The Slaughtered Lamb Menu

Bar Bites

Gordal Olives
£5
Black Pudding Scotch Egg
£7.50

English mustard

Cumberland & Nduja Sausage Roll
£8.50

HP sauce, sesame

Padron Peppers
£7.50

smoked Maldon sea salt

Crispy Korean Chicken
£9.50

spring onion, sesame

Halloumi Fries
£9.50

Louisianna hot sauce, lemon mayo

Squid Salt & Pepper
£9.50

chilli, spring onion

Small Plates

Courgette Fritti
£9

herb crème fraiche

Chorizo Croquettes
£9

lemon mayo, pico de gallo

Beef Skewers
£13.50

chimichurri

Harissa Glazed Chicken Skewers
£13.50

paprika mayo

Pork Belly Bites
£9.50

honey soy glaze, black sesame

Korean Chicken Tacos
£14
3 Smash Sliders
£15.50

pickle, burger sauce

3 Chicken Sliders
£15.50

Louisianna sauce

Large Plates

Double Beef Chuck & Rib Smash Burger
£17 / add Bacon or Fried Egg + £2

american cheese, pickle, skin-on fries

Crispy Buttermilk Chicken Burger
£17 / add Bacon or Fried Egg + £2

hot sauce, skin-on fries

Caesar Salad
£13 / add Chicken or Halloumi + £4

lettuce, egg, croutons, Gran Padano

Green Goddess Salad
£14.50 / add Chicken or Halloumi + £4

tenderstem broccoli, courgette, grains, avocado, smoked almond

Chicken Schnitzel
£17.50 / add fried egg + £2

rocket & fennel salad, garlic & herb butter

Cider Battered Haddock & Chips
£19

mushy peas, tartare sauce

Chef Kev's Wicked Wings

Choose your sauce – BBQ | Buffalo | Korean Ketchup. Choice of chicken or cauli bites.

Chef Kev's Wicked Wings
6 £9.50 / 12 £17.50 / 24 £28.50

6: 9.5; 12: 17.5; 24: 28.5

Sides

Skin-On Fries
£6
Triple Cooked Chips
£6.50
Cajun Fries
£6.50
Truffle and Parmesan Fries
£7
Rocket and Parmesan Salad
£6.50

Desserts

Sticky Toffee Pudding
£7.50
Chocolate Brownie
£7.50
Ice Cream
per scoop £2.50

Sorbet

£10 Lunch Menu

All items £10 each, available 12pm-4pm.

Chicken Wrap
£10

Crispy Chicken, Louisiana Hot Sauce, Garlic Mayo, Lettuce, Tomato & Red Onion

Halloumi Wrap
£10

Grilled Halloumi, Louisiana Hot Sauce, Garlic Mayo, Lettuce, Tomato & Red Onion

Fish Finger Sando
£10

Fish-Fingers, Lettuce & Tartar Sauce in a Fluffy Toasted Bread

Cumberland Sausage Sando
£10

Cumberland Sausages & English Mustard in Fluffy Toasted Bread

Caesar Salad
£10

Gem Lettuce, Homemade Caesar Dressing, Croutons, Egg & Parmesan

Beef Skewer with Flatbread
£10

Beef Skewer with Flatbread, Tzatziki, Rocket & Pomegranate

Teriyaki Chicken Bowl
£10

Spinach, Pak Choi, Edamame, Carrot and Pickled Ginger

Chicken-Parm Sando
£10

Chicken-Parm, Tomato, Mozzarella & Chives in Fluffy Toasted Bread

Fancy a Little More?

Each item £4.5.

Skin-On Fries
£4.50
Triple Cooked Chips
£4.50
Cajun Fries
£4.50
Rocket & Parm Salad
£4.50

Sharing Boards

Boards serve approx. 6-8 guests. Dietary codes: (v) vegetarian, (vg) vegan, (ng) non gluten containing.

Meat Board
per board £60

Beef chuck & rib smash burger slider, Double fried crispy chicken, sriracha ketchup, Manchego & chorizo croquettes, Padron peppers, Maldon sea salt (vg)(ng), Skin-on fries (vg)

Fish Board
per board £55

Salt & pepper squid, spring onion, chilli, lemon mayo, Haddock goujons, tartare sauce, Tempura tiger prawns, chipotle mayo, lime, Padron peppers, Maldon sea salt, Skin-on fries (vg)

Vegetarian Board
per board £45

Halloumi fries, Louisiana hot sauce, tahini dressing (v)(ng), Seasonal vegetable arancini (vg)(ng), Sesame hummus, crispy chickpeas, za’atar, olive oil, flat bread, Padron peppers, Maldon sea salt, Skin-on fries (vg)

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