The Slaughtered Lamb is a Clerkenwell pub at 34–35 Great Sutton Street. A bright main bar and open kitchen set the tone upstairs, while the basement Wolf’s Den hosts live music and comedy, making the venue useful for both an everyday meal and a full evening out.
Seasonal British food and pub classics shape the menu, with rolling specials changing the choice through the year. Salt and pepper squid, crisp chicken thigh bites and smash burgers show the kitchen moving between shareable snacks and substantial casual meals.
Lunch service suits nearby office workers, while the regular kitchen schedule runs through dinner from Monday to Saturday. The downstairs space and other bookable areas can also accommodate private parties and functions, with food and drinks forming part of the event offer.
Craft beer, wine, cocktails and premium spirits provide a broad drinks selection alongside the food. Weekly quizzes, comedy and music create a livelier atmosphere on selected evenings. Guests with allergies should request the current allergen information and discuss recipe changes and shared kitchen or fryer use before ordering.
Address: 34–35 Great Sutton Street, London EC1V 0DX, England
The Slaughtered Lamb Menu
Bar Bites
Gordal Olives
Black Pudding Scotch Egg
English mustard
Cumberland & Nduja Sausage Roll
HP sauce, sesame
Padron Peppers
smoked Maldon sea salt
Crispy Korean Chicken
spring onion, sesame
Halloumi Fries
Louisianna hot sauce, lemon mayo
Squid Salt & Pepper
chilli, spring onion
Small Plates
Courgette Fritti
herb crème fraiche
Chorizo Croquettes
lemon mayo, pico de gallo
Beef Skewers
chimichurri
Harissa Glazed Chicken Skewers
paprika mayo
Pork Belly Bites
honey soy glaze, black sesame
Korean Chicken Tacos
3 Smash Sliders
pickle, burger sauce
3 Chicken Sliders
Louisianna sauce
Large Plates
Double Beef Chuck & Rib Smash Burger
american cheese, pickle, skin-on fries
Crispy Buttermilk Chicken Burger
hot sauce, skin-on fries
Caesar Salad
lettuce, egg, croutons, Gran Padano
Green Goddess Salad
tenderstem broccoli, courgette, grains, avocado, smoked almond
Chicken Schnitzel
rocket & fennel salad, garlic & herb butter
Cider Battered Haddock & Chips
mushy peas, tartare sauce
Chef Kev's Wicked Wings
Choose your sauce – BBQ | Buffalo | Korean Ketchup. Choice of chicken or cauli bites.
Chef Kev's Wicked Wings
6: 9.5; 12: 17.5; 24: 28.5
Sides
Skin-On Fries
Triple Cooked Chips
Cajun Fries
Truffle and Parmesan Fries
Rocket and Parmesan Salad
Desserts
Sticky Toffee Pudding
Chocolate Brownie
Ice Cream
Sorbet
£10 Lunch Menu
All items £10 each, available 12pm-4pm.
Chicken Wrap
Crispy Chicken, Louisiana Hot Sauce, Garlic Mayo, Lettuce, Tomato & Red Onion
Halloumi Wrap
Grilled Halloumi, Louisiana Hot Sauce, Garlic Mayo, Lettuce, Tomato & Red Onion
Fish Finger Sando
Fish-Fingers, Lettuce & Tartar Sauce in a Fluffy Toasted Bread
Cumberland Sausage Sando
Cumberland Sausages & English Mustard in Fluffy Toasted Bread
Caesar Salad
Gem Lettuce, Homemade Caesar Dressing, Croutons, Egg & Parmesan
Beef Skewer with Flatbread
Beef Skewer with Flatbread, Tzatziki, Rocket & Pomegranate
Teriyaki Chicken Bowl
Spinach, Pak Choi, Edamame, Carrot and Pickled Ginger
Chicken-Parm Sando
Chicken-Parm, Tomato, Mozzarella & Chives in Fluffy Toasted Bread
Fancy a Little More?
Each item £4.5.
Skin-On Fries
Triple Cooked Chips
Cajun Fries
Rocket & Parm Salad
Sharing Boards
Boards serve approx. 6-8 guests. Dietary codes: (v) vegetarian, (vg) vegan, (ng) non gluten containing.
Meat Board
Beef chuck & rib smash burger slider, Double fried crispy chicken, sriracha ketchup, Manchego & chorizo croquettes, Padron peppers, Maldon sea salt (vg)(ng), Skin-on fries (vg)
Fish Board
Salt & pepper squid, spring onion, chilli, lemon mayo, Haddock goujons, tartare sauce, Tempura tiger prawns, chipotle mayo, lime, Padron peppers, Maldon sea salt, Skin-on fries (vg)
Vegetarian Board
Halloumi fries, Louisiana hot sauce, tahini dressing (v)(ng), Seasonal vegetable arancini (vg)(ng), Sesame hummus, crispy chickpeas, za’atar, olive oil, flat bread, Padron peppers, Maldon sea salt, Skin-on fries (vg)