The Victoria Mile End menu with up-to-date-prices

The Victoria Mile End Menu

August 30, 2026
by
1 min read

The Victoria Mile End is a seafood focused gastropub at 110 Grove Road in Bow, close to Victoria Park. Its welcoming bar, dining spaces and heated beer garden create an easy neighbourhood setting for fresh food, drinks with friends, a family meal or a private event.

Seafood shapes much of the menu, with oysters, lobster croquettes and scallops providing elegant ways to begin. The kitchen works with produce from British shores and changes dishes with the seasons, allowing simple preparation and well judged accompaniments to keep the character of the fish and shellfish clear.

Fish and chips and mussels offer familiar pub comfort, while larger dishes can also include richly cooked meat, pasta and satisfying vegetable choices such as a chickpea burger. This balance makes the food approachable for a casual visit without losing the care expected from a modern gastropub.

Beer, wine and seasonal cocktails support everything from an afternoon in the garden to dinner in the main room. The dog friendly venue also welcomes celebrations and group bookings, combining the independence of a local pub with a seafood led menu that gives it a distinct identity near Victoria Park.

Address: 110 Grove Road, Bow, London E3 5TH, United Kingdom

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The Victoria Mile End Menu

Wet the Whistle

St Hendricks Spritz
£15

St Germain, Hendricks gin, Chapel Down ‘Touch of Sparkle’

Rock Oysters

Maldon oysters

mignonette (3/6)

Dressed oyster
£10

strawberry, vodka & basil sorbet (2)

Po boy oyster slider
£7

Plates

Wild harvest sourdough
£5

butter, Dorset sea salt

House pickles
£4
Olives
£5
Almonds
£5
Croquettes
£9

Scottish smoked haddock (3)

Crispy Cornish squid
£11.50

aioli

Rye Bay stone bass ceviche
£12

chilli, ginger, coriander

Hand-dived Devon scallops
£16

chorizo, hot honey & spiced carrot puree

Maldon smoked mackerel
£13

cherrybelle radish, spinach, orange salad

Graceburn feta & watermelon salad
£12.50

walnuts, sherry dressing

Hampshire pork rillette
£12.50

pickled rhubarb, apple & grilled sourdough

Hand-picked Dorset brown crab & stout rarebit
£14

Market Fish

Fish & chips
£19.50

Scottish haddock fillet, hand-cut chips, mushy peas, tartare sauce

Shetland hake fillet
£24.50

crispy paella, lobster bisque, saffron sabayon

Butterflied Cornish mackerel
£20

confit Isle of Wight tomatoes, new potatoes

Shetland mussels
£18.50

mariniere, sourdough

Chicken supreme
£25

oyster mushrooms, French mustard sauce

Hereford bavette steak
£26

Isle of Wight tomatoes, hand-cut chips

Peppercorn Sauce & Mains

Peppercorn Sauce
Squash & sage tortellini
£18.50

cora linn, wilted spinach

Dry-aged Herefordshire beef burger
£13

Ogleshield cheese, pickles

Sides

Hand cut chips
£6
New potatoes
£6
Skinny fries
£6
Tenderstem broccoli
£6.50

chilli, garlic

After Dinner

Profiterole
£12

praline chocolate mousse, creme anglaise

Cheesecake
£9.50

blueberries, elderflower

Kentish strawberries & meringue
£10

Chantilly cream

Devon ice cream
£4

vanilla, chocolate, strawberry / Lemon sorbet