Symposium menu with up-to-date-prices

Symposium Menu

August 30, 2026
by
1 min read

Symposium is an Italian restaurant, wine bar and delicatessen at 363 Roman Road in Bow. The kitchen blends traditional and modern regional cooking through fresh seasonal ingredients, while the adjoining shop and regular tasting events give diners a broader introduction to Italian cheese, charcuterie, wine and pantry staples.

Antipasti begin with sourdough and extra virgin olive oil, potato croquettes, stuffed olives and Sicilian arancini filled with beef ragù. Roman style artichoke, tomato bruschetta, anchovies from Cetara, spicy Calabrian nduja and platters of Italian cured meat or cheese allow the table to build a generous shared first course.

Fresh pasta provides the focus of the main selection. Bolognese ragù offers a deep traditional sauce, tonnarelli pairs nduja with creamy stracciatella, and cacio e pepe ravioli arrives with butter and sage, with salads, bread and marinated courgettes available alongside.

Traditional tiramisu, rum soaked babà, changing homemade cakes and artisan gelato complete the meal, while an Italian cheese board offers a savoury finish. The wine list favours small producers and gives particular attention to natural, organic and biodynamic bottles, an approach explored further through the restaurant’s wine pairing evenings and supper clubs.

Address: 363 Roman Road, Bow, London E3 5QR, United Kingdom

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Symposium Menu

Antipasti Bar

Small Plates & Starters

Pane & Olio
£4

Sourdough Bread served with Italian Extra Virgin Olive Oil

★ Taralli
£4.50

Toroidal wheat-based snacks from Puglia

Crocchette di Patate
£5.50

Deep fried Potato croquettes

Olive Ascolane
£6

Deep fried stuffed olives

★ Arancini Siciliani
£6

Fried Rice Balls with Beef Ragù Filling

Olive ascolane & Crocchette di Patate
£6
★ Carciofo alla Romana
£8

Pan-braised Artichoke Roman-style…

Antipasto Misto for One
£13

Selection of Gourmet Italian Charcuterie and/or Cheese Platter for One served with Compote

Antipasto Misto for Two
£25

Selection of Gourmet Italian Charcuterie and/or Cheese Platter for Two served with Compote

Bruschetta al Pomodoro
£8.50

Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO

Bruschetta with 'Nduja
£9.50

Sourdough Bruschetta with ‘Nduja spicy pork sausage from Calabria

Bruschetta con Acciughe di Cetara
£9

Toasted Sourdough Bruschetta with Cetara anchovies & Italian butter. The anchovies of Cetara are the culinary symbol of the Amalfi Coast…

Bruschetta Gorgonzola & Noci
£9

Toasted Sourdough Bruschetta with Gorgonzola cheese & Walnut

Fritto di Bianchetti
£10

Light-battered, deep-fried whitebait

Bruschetta Crema di Carciofi, Pecorino Romano & Menta
£9

Toasted Sourdough Bruschetta with Artichoke Spread, Pecorino Romano Shavings & Mint

Pipi & Patati – Peperonata Calabrese
£9

Traditional Calabrian Fried Bell Peppers & Potatoes

Mains

Ravioloni Salsiccia & Cime di Rapa
£17

Fresh Pork Sausage & Rapini Ravioli with Italian butter and Sage

Tonnarelli con Ragù di Polpo
£19

Fresh Egg square long pasta with Octopus Ragù

Ravioli Salmone, Crème Fraîche, Aneto
£18

Fresh Ravioli with Salmon, Crème Fraîche, and Dill cooked in Italian Butter. Xmas Special!

Guazzetto di Cozze
£18

Sautéed Mussels with Tomato Sauce

Sides

Insalata Mista
£4

Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing

Pane & Olio
£4

Sourdough Bread served with Italian Extra Virgin Olive Oil

Insalata di Arance & Finocchi
£6

Fennel, Orange & Pinenuts Salad

Desserts

Baba al Rum
£10

Sponge Cake infused with Rum Syrup, served with Artisan Gelato

Cheese Board
£12.50

Selection of Italian Cheeses

Mousse al Cioccolato
£10

Dark Chocolate Mousse