Tir a Môr is the restaurant and bar at voco St David’s Cardiff on Havannah Street beside Cardiff Bay. Its name means land and sea in Welsh, reflecting both the waterside setting and a menu that draws on produce and culinary traditions from across Wales.
The kitchen gives regional ingredients a modern treatment in dishes such as pan-roasted cod loin with Welsh leeks, Brecon lamb rump and slow-cooked beef with red wine. Fish, meat and vegetable preparations change with the season while retaining a clear connection to Welsh farms and waters.
Desserts reinterpret familiar flavours through choices such as Bara Brith bread and butter pudding or a Welsh cheeseboard with Pembrokeshire biscuits. Breakfast, lunch, afternoon tea, dinner, Sunday lunch and a children’s menu give the restaurant a broad role within the hotel.
Welsh spirits appear in the cocktail list alongside wine, beer and alcohol-free drinks, and the bay view suits both everyday meals and special occasions. Guests with allergies or dietary requirements should tell the team when booking and confirm the current menu before ordering.
Address: voco St David’s Cardiff, Havannah Street, Cardiff CF10 5SD, Wales
Tir a Mor Menu
Light Bites, Snacks & Sharers
Freshly baked bread selection
whipped charred blas y tir leek Welsh butter
Herb-marinated Nocellara olives
Seasonal soup
with artisan bread
Smoked garlic houmous
toasted pitta bread
Baked Camembert
Welsh hot honey, toasted sourdough
Toasted Welsh rarebit on sourdough
Herb-marinated Nocellara olives (ve)
Salads
Marinated heritage tomato salad and red onion
crumbled Caerphilly cheese, basil
Superfood salad
Mixed leaves, buckwheat, beetroot, assorted pulses, greens, tomato, cucumber, toasted seeds, garlic and bluestone brewery, cask cider vinegar dressing
Superfood salad (ve)
Mixed leaves, buckwheat, beetroot, assorted pulses, greens, tomato, cucumber, toasted seeds, garlic and bluestone brewery, cask cider vinegar dressing
Small Plates
Crispy fried Welsh chicken
Pembrokeshire gold sauce, spiced slaw
Tiny Rebel Welsh beer battered fish goujons
crème fraiche tartare sauce
Coedcanlas maple glazed chorizo
egg yolk, crispy chickpeas
Potato and leek hash
Pembrokeshire southern gold mayo, crispy onions
Glamorgan sausage bites
Welsh cheddar dip
Welsh lamb and pea arancini
mint gel
Sandwiches
Crispy fried Welsh chicken wrap
Pembrokeshire gold sauce, spiced slaw
Wholemeal or plain bagel with Severn and Wye smoked salmon
and a dill cream cheese
Wholemeal or plain bagel with Trealy Farm beef pastrami
sweet pickled leeks, spicy mayonnaise
Chicken and potato crisp sandwich
chicken mayonnaise on white or brown bloomer
Mature Welsh cheddar, pickle and roquette sandwich
on white or brown bloomer
Mains
Tiny Rebel beer battered fish and chips
minted pea purée, crème fraiche tartare sauce
Smashed Cefn MawrFarm chuck burger ‘burger cheese’
charcoal bun, fries, seasonal slaw
Spinach and kale burger, vegan bacon, vegan cheddar
flat mushroom, artisan bun seasonal slaw
Crisp fried buttermilk chicken burger
brioche bun, Halen Mon BBQ glaze, lime and coriander slaw, french fries
Spinach and kale burger, vegan bacon, vegan cheddar
flat mushroom, artisan bun seasonal slaw (ve)
Desserts
Chocolate delice
chocolate soil, Hensol Castle Gin macerated raspberries
Three scoops of Marios Welsh Farm ice cream or sorbet
coulis, berries, chocolate
Welsh artisan cheese selection
artisan crackers, orchard fruit chutney
Aber Falls whiskey crème liqueur crème brulé
pine nut shortbread
Bara Brith bread and butter pudding
Dairy Farm vanilla ice cream or crème Anglaise
Three scoops of Marios Welsh Farm ice cream or sorbet
coulis, berries, chocolate
Mango and passion fruit tart
caramelised white chocolate, blood orange
Chocolate delice
chocolate soil, Hensol Castle Gin macerated raspberries (ve)
Three scoops of Marios Welsh Farm ice cream or sorbet
coulis, berries, chocolate (v)
Bara Brith bread and butter pudding
Dairy Farm vanilla ice cream or crème Anglaise (v)
Three scoops of Marios Welsh Farm ice cream or sorbet
coulis, berries, chocolate (v)
Sides
Fries or thick chips
House salad
Tiny Rebel beer battered onion rings
roasted garlic aioli
Sautéed Blas y Tir Potatoes with leeks and garlic
Cauliflower cheese
with strong Welsh cheddar
Seasonal greens with garlic, lemon and chili
Fries or thick chips (ve)
House salad (ve)
Sautéed Blas y Tir Potatoes with leeks and garlic (v)
Starters
Market fresh seasonal soup
with artisan bread
Pressed chicken and apricot terrine
Welsh smoked bacon jam, toasted sourdough
Salt baked celeriac carpaccio
acco blanco, radish, apple, apple cider vinegar
Chargrilled local asparagus
egg yolk puree, Halen Mon black garlic ketchup
Crispy fried Welsh chicken
Pembrokeshire gold sauce, spiced slaw
Beetroot and Hensol Castle Gin cured gravadlax
blood orange gel, pickled shallots
Salt baked celeriac carpaccio
acco blanco, radish, apple, apple cider vinegar (ve)
Chargrilled local asparagus
egg yolk puree, Halen Mon black garlic ketchup (vgf)
From the Land
Roasted breast of chicken
Blas yr Tir potato and leek galette, crispy glazed thigh, local asparagus, mushroom
Slow cooked Welsh beef & red wine ragu
pappardelle, San Marzano tomatoes, pangratatto & Parmesan
Roasted rump of Brecon lamb
summer vegetable tartlet, mint gel
Coedcanlas maple roasted butternut squash
salsa verde, pine nut crumb, spring greens
Grilled garlic, rosemary marinated spatchcock chicken
Halen Mon black garlic ketchup, seasonal slaw
8oz BBQ marinated Cefn Mawr Farm feather blade steak
chimichurri, seasonal slaw
8oz Cefn Mawr Farm sirloin
confit mushroom, roast tomato
Grilled Welsh smoky honey and mustard glazed double Welsh pork chop
celeriac puree
Coedcanlas maple roasted butternut squash
salsa verde, pine nut crumb, spring greens (ve)
From the Sea
Grilled fillet of salmon
apple and kohlrabi choucroute, Trealy Farm chorizo and potato terrine
Tiny Rebel beer battered fish and chips
minted pea purée, crème fraiche tartare sauce
Grilled butterflied sea bass
Penclawdd cockle brown butter, lemon
Tiny Rebel beer battered fish and chips
minted pea purée, crème fraiche tartare sauce – Enjoy with a Tiny Rebel Living Pale Ale
Burgers
Crisp fried buttermilk chicken burger
brioche bun, Halen Môn BBQ glaze, lime and coriander slaw, French fries
Smashed Cefn Mawr Farm chuck burger ‘burger cheese’
charcoal bun, fries, seasonal slaw
Spinach and kale burger, vegan bacon, vegan cheddar
flat mushroom, artisan bun seasonal slaw
Spinach and kale burger, vegan bacon, vegan cheddar
flat mushroom, artisan bun seasonal slaw (ve)
Kids Starters
£5 each
Seasonal Melon with Fresh Raspberries and Strawberries
Sweet Pepper Sticks, Carrot and Cucumber with Hummus
Creamy Tomato Soup
Cheesy Garlic Flat Bread
Kids Sandwiches or Toasties
£6 each. Choose either white or brown bloomer, toasted or not plain.
Ham and Cheese
Cheese and Tomato
Plain Cheese
Kids Main Courses
£8 each. All served with a choice of garden peas | mashed potato | French fries | seasonal vegetables | leaf salad.
Fresh pasta with a choice of tomato and basil sauce
Fresh pasta with pesto
Fresh pasta with bolognese Sauce
Pizza Margherita, mozzarella, tomato and basil
Chicken Strips, Crispy or Grilled
Day Boat Fish, Crispy or Grilled
Grilled Pork Sausages, Baked Beans
2 Mini Welsh Beef Burger Sliders
Fresh pasta with a choice of tomato and basil sauce | pesto | bolognese Sauce
Pizza Margherita
mozzarella, tomato and basil
Kids Desserts
£6 each
Strawberry and Marshmallow Sticks, Chocolate Dipping Sauce
Vanilla Ice Cream and Brownie Sundae, Seasonal Berries
Banana and Chocolate Split, Chantilly Cream
Ice Cream or Sorbets (2 Scoops)
Strawberry and Marshmallow Sticks
Chocolate Dipping Sauce
Vanilla Ice Cream and Brownie Sundae
Seasonal Berries
Banana and Chocolate Split
Chantilly Cream
Snacks & Sharers
Freshly baked bread selection
whipped charred Blas yr Tir leek Welsh butter
Herb-marinated Nocellara olives (ve)
Toasted Welsh rarebit on artisan sourdough
Baked Camembert
Welsh hot honey, toasted sourdough
Smoked garlic houmous
toasted pitta bread
Sunday Lunch – Starters
Two courses £27 | Three courses £35
Wild garlic, leek and potato soup
Welsh rarebit croûte (v)
Whipped goat’s cheese and beetroot salad
toasted pine nuts, aged balsamic (v)
Ham hock terrine
piccalilli, toasted artisan bread
Smoked salmon
lemon and crème fraîche dressing
Sunday Lunch – Mains
All roasts are served with a selection of seasonal vegetables and duck fat roast potatoes
Roast Welsh beef sirloin
Yorkshire pudding, red wine jus
Roast Welsh lamb leg
rosemary sauce
Pot roast chicken breast
creamed potatoes, asparagus, pearl onion and pancetta jus
Cod loin
minted pea purée, fondant potato, confit tomato, warm tartare sauce
Charred and smoked aubergine
buckwheat salad, spinach, red pepper fondue, lemon and soya yoghurt, pomegranate, toasted seeds (ve)
Sunday Lunch – Sides
Fries or chunky chips (ve)
Garlic Blas Y Tir leek and sautéed potatoes (v)
House salad (ve)
Welsh Cheddar truffle mac ‘n’ cheese (v)
Sunday Lunch – Desserts
Strawberry and mascarpone crème brûlée
Aberffraw biscuit (v)
Passion fruit dome
blackberry gel, chocolate soil (ve)
Glazed Sicilian lemon tart
clotted cream, raspberries (v)
Bara Brith bread and butter pudding
custard (v)
To Finish
Liqueur coffees
Keep it classic with an Irish, Spanish or Calypso coffee or choose any other liqueur or spirit that you fancy Price: from 12
Espresso
Americano
Cappuccino
Classic Cocktails
Sprits Caerdydd Cardiff Spritz
Hensol Castle strawberry gin, lemon, honey syrup, tonic, bitters
Sprits Aperol Aperol Spritz
Aperol, Prosecco, soda
Margarita Margarita
Olmeca tequila, Cointreau, lime, sugar syrup
Martini Coffi Espresso Martini
Absolut vodka, Kahlúa, espresso, sugar syrup
Bottled Beer & Cider
Peroni 5.1%
Corona 4.5%
Asahi Super Dry 5%
Meantime Pale Ale 4.3%
Champagne
Bar de Villeboerg Brut
NV Champagne
Moët & Chandon Impérial Brut
Moët & Chandon Impérial Rosé
Veuve Clicquot Yellow Label Brut
White Wine
Antonio Rubini Pinot Grigio
Italy
Reign of Terroir Chenin Blance
South Africa
Vina Real Barrel Fermented Rioja Blanco
Spain
Réserve Mirou Picpoul de Pinet
France
Red Wine
Santa Rita 8km Merlot
Chile
Valdivieso Cabernet Sauvignion
Chile
Lunaris by Callia Malbec
Argentina
Esparao Monte Velho Tinto Alentejo
Portugal
Hot Drinks
Big Dog Coffee Roasters, South Wales. Our Welsh independent coffee roasters based in the South Wales valleys. We source and roast ethically sourced, single origin coffee from farms across the globe.