Tropix is a tropical themed restaurant and late night venue at 10 Clapham High Street. The space combines dinner, cocktails and music in one energetic setting, so a visit can move naturally from a meal into a later evening out.
The food takes a broad global approach with Caribbean and Latin influences rather than limiting itself to one regional tradition. Colourful presentation, bold seasoning and dishes suited to sharing support the venue’s social, celebratory character.
A dedicated midnight menu keeps substantive food available into the late evening, an important part of Tropix’s identity as more than a drinks led club. Diners can therefore plan a full meal earlier in the night or order food while the music and atmosphere build.
Cocktails reinforce the tropical theme, while the High Street location makes Tropix convenient for groups meeting in Clapham. It is best suited to diners who want food, drinks and nightlife together rather than a quiet or formal restaurant experience.
Address: 10 Clapham High Street, London SW4 7UT, England
Tropix Menu
Small Plates
Garlic and Chilli Tiger Prawns
Flame-grilled Tiger prawns served with San Marzano tomato and garlic base with harissa and chilli oil.
Habanero Chicken Wings
Crispy chicken wings glazed in a mango habanero sauce with a sweet-spicy finish.
Chipotle Corn Ribs (VG)
Charred sweetcorn ribs with chilli oil, hñi hñi salt, smoked paprika, and chipotle butter
Salt & Pepper Chili Squid
Crispy squid lightly dusted with sea salt and cracked black pepper, served with wasabi mayo.
Yuzu & Avocado Maki (VG)
Avocado and cucumber and wrapped in sushi rice, topped with crispy shallots and a zesty yuzu- glaze.
Smoked Paprika Octopus
Grilled octopus tentacles with smoky paprika and harissa oil, finished with a touch of fresh lime.
Large Plates
All large plates are served with a side of your choice.
Grilled Lamb Chops
Pan-seared lamb chops, served with our signature pomegranate smoked chimichurri
Grilled Hot Honey Chicken Thighs
Char-grilled chicken thighs marinated in hot honey and piri-piri miso butter
Ribeye Steak 300g
Chicken breast, potatoes, bacon, tomatoes, balsamic vinegar and blue cheese
Madagascan Lobster
Red Lobster sauteed in garlic piri piri butter, finished with paprika and lemon zest.
Red Coral Seabass
Delicately seared seabass with a mango-ginger spice and red miso paste.
Jalapeño Cheese Burger
Choice of beef or chicken, topped with smoky cheddar, charred jalapeños, and chipotle-lime aioli and a brioche bun (vga)
Sides
Fries
Crispy golden fries, sweet potato fries, or rosemary-seasoned fries, perfectly seasoned and served hot (Vg)
Spicy Rice
Seasoned rice cooked with colorful vegetables, Mexican spices, and herbs for a vibrant, flavorful side dish (Vg)
Garlic Butter Baby Potatoes
Crispy baby potatoes tossed in garlic butter, sea salt and fresh herbs
Broccoli
Chargrilled broccoli finished with olive oil and a hint of lemon (Vg)
Mango & Avocado Salad
A refreshing mix of ripe mango, avocado, and mixed leaf salad and a picante yuzu dressing (Vg)
Desserts
Churros & Caramel Sauce
Golden and crispy churros served with warm caramel sauce (Vg)
Grilled Pineapple & Ice Cream
Flame-grilled glazed pineapple with vanilla ice cream (Vga)
Tropical Fruit Platter
A selection of seasonal tropical fruits, freshness, and exotic island flavors.
Chocolate Brownie
Warm chocolate brownie, with melted milk chocolate pieces, chocolate sauce and vanilla ice cream
White Chocolate & Raspberry Cheesecake
White chocolate cheesecake with tangy passion fruit sauce, sweet and exotic.
Bottomless Brunch
2 hours – Bottomless Cocktails • 8 x delicious sharing platters. Sun – Fri: £39.50, Sat – £42.50. Mocktails available on request £35pp.
HIBISCUS STEAK TACOS
Pink tortillas with seared steak and grilled pineapple salsa and chimichurri.
YUZU SUSHI (VG)
Sushi with avocado, cucumber, topped with a yuzu glaze and crispy shallots.
SALT & PEPPER CHILLI SQUID
Crispy chilli squid, topped with fried yuzu, served with wasabi mayo.
PIRI PIRI FRIES (VG)
Crispy fries tossed in, a spicy piri piri salt with a hint of citrus. (Vg)
MANGO HABANERO WINGS
Crispy wings tossed in a sweet mango glaze with a touch of habanero pepper.
SUNSET NACHOS
Tortilla chips with manchego cheese, guacamole, salsa and lime crema. (Vga)
HALLOUMI STICKS
Lightly battered halloumi sticks, served with a chilli dipping sauce.
CHIPOTLE CORN RIBS (VG)
Charred Sweetcorn ribs glazed with chilli oil, topped with Aji Butter and harissa
Bottomless Cocktails
2 hours of bottomless cocktails included with Bottomless Brunch.
TIKI TIKI PUNCH
A mix of rum, exotic fruit juices, in a refreshing island-style punch
MANGO & STRAWBERRY FROZZELINI
A blend of vodka, mango and strawberry served icy cold for a fruity twist
CHILI FROZEN MARGARITAS
Tequila, triple sec, blended with lime juice and sugar syrup with a touch of chili
SEX ON THE BEACH
Vodka and peach schnapps combined with orange and cranberry juice
PORNSTAR / BELLINI / PROSECCO / BEER / MOCKTAILS
Classic Pornstar, Beer, Prosecco or Bellinis – (Mocktails Available on request £35pp)