Brunswick House occupies an antique filled Grade II* Georgian mansion beside Vauxhall roundabout. Built for the Duke of Brunswick in 1758, the building now brings together a restaurant, bar, terrace, cellar and private rooms within its historic interiors.
The kitchen follows the seasons across vegetables, fish and carefully sourced meat. Smaller plates can begin a meal before diners move to pasta, grilled dishes and more substantial preparations, allowing the table to combine several different ingredients and cooking styles.
Larger dishes cooked over fire are designed for sharing, with whole fish, chicken, pork and beef appearing according to the available menu. House cocktails, wine and desserts extend the experience, while the antique furniture and architectural details give the dining room a distinctive sense of place.
Brunswick House serves lunch, dinner and Sunday lunch, with outdoor terrace dining available in suitable weather. The Black Duke cellar bar hosts drinks, snacks and live music, while rooms across the ground floor, first floor and cellars accommodate private meals and events.
Address: 30 Wandsworth Road, Vauxhall, London SW8 2LG, United Kingdom
Brunswick House Menu
Lunch
Olives, Orange, Garlic & Thyme
Grilled Potato Bread, Green Garlic Butter
Pickles & Ferments
Crispy Potato Cake, Duck Liver, Kumquat
Devilled Egg, Trout Roe, Sesame
Cooley Oyster, Corn Hot Sauce, Fig Leaf
Spring Leaves, Elderflower Champagne, Spenwood
Carosello Cucumber, Almond, Grapes, Puffed Rice
Smoked Beetroot, Fior Di Latte, Marcona Almond
Chalkstream Trout Crudo, Passion Fruit, Salted Melon
Raw Dexter Beef, Smoked Bone Marrow & Crispy Shallot
Fresh Rigatoni, Rocket, Pecorino
Grilled Courgette, Maitake, Black Rice, Lemon Verbena
Roast Cod, Saffron Broth & Charred Broccoli
Tamworth Pork Chop, Fennel, Strawberries
For two/three to share
Wood-Fired Cod Collar, Vadouvan, Capers, Lemon
Two-Sheet Lasagna Verde, Rabbit, Mushroom, Fontina
Whole Suffolk Chicken, Dorset Cockles, Moqueca Broth, Jalapeño Pistou
Wood-Fired Hereford Wing Rib (800g), Beer Mustard
Sides
Green Salad
Fries
Coombeshead Farm Sourdough
Aperitif
Brunswick Martini No.3.5
Arancello SpritC
Set Lunch Menu
Wednesday – Friday; 2 COURSES £18; 3 COURSES £23
Tomato Gazpacho, Early Harvest Olive Oil
First Course
Tamworth Pork Pate, Mustard, Cornichon
First Course
Wild Garlic, Potato Dumplings
Second Course
Cornish Plaice, Bisque, Burnt Lemon
Second Course
Elderflower Fritter, Blackcurrant, Crème Fraiche
Third Course
Fig Leaf Panna Cotta, Raspberries
Third Course
Fries
Extras
Green Salad
Extras
Coombeshead Sourdough
Extras
Sunday Lunch
Grilled Courgette, Maitake, Black Rice & Lemon Verbena
For one
Roast Cod, Vichyssoise, Asparagus & Burnt Lemon
For one
Tamworth Belly of Pork, Fennel, Strawberries
For one
Wood-Fired John Dory Vadouvan, Capers, Lemon
For two/three to share
Tamworth Belly of Pork, Fennel, Strawberries
For two/three to share
Two-Sheet Lasagna Verde, Rabbit, Mushroom, Fontina
For two/three to share
Whole Suffolk Chicken, Dorset Clams, Moqueca Broth, Jalapeño Pistou
For two/three to share
Wood-Fired Hereford Wing Rib (800g), Beer Mustard
For two/three to share
Roast Potatoes
Sides
Three Yorkshire Puddings
Sides
Green Salad
Sides
Buttered Carrots
Sides
Roast Bone Marrow, Yorkshire Pudding, Garlic Butter
Sides
Brunswick Martini No.2
Aperitif
Uron-Hai
Aperitif
Puddings & Pairings
Milk Cake, Loquat, Miso Chantilly
2015 Château Filhot – Sauternes
Cru Virunga Chocolate, Olive Oil, Sea Salt
2009 Ch. de Jau ‘Rivesaltes Ambré’ Grenache Blanc/Macabeu – Languedoc-Roussillon
Banana Parfait, Spelt Waffle, Coffee Molasses
2022 Florent Plageoles ‘Loin de l’Oeil Doux’ – Gaillac
Coconut Sorbet, Galia Melon, Lime Granita
NV Pol Roger ‘Rich’ Demi-Sec – Champagne
125ml
Lincolnshire Poacher, Honey, Cornichon
Domaine Overnoy ‘Sous Voile’ Chardonnay – Jura
125ml
Dow’s Ruby Port
70ml
Dow’s 10y Tawny Port
70ml
Miclo, Poire William
35ml
NV Leon Boesch, Alsace Marc de Gewurztraminer
35ml
Capreolus, Siegerrebe Grape
35ml
ESPRESSO MARTINEZ
Old Tom Gin, Cocchi Americano, Maraschino, Coconut, Coffee
STRAWBERRIES & CREAM
Walnut Vodka, Strawberries, Cassis de Dijon, Koji Cream
Cocktails
One Sip Negroni
Brunswick House Negroni Blend, Aleppo Pepper
Garibaldi Spritz
Campari, Aerated Orange, Cava
El Presidente
Rum, Vermouth, Passe Crassane Pear, Aperol
Uron-Hai
Japanese Whisky, Milk Oolong Vodka, King’s Ginger, Soda
Brunswick Martini No.3.5
Sapling Gin or Vodka, Vermouth, Génépi, Manzanilla Sherry, Hay
Pisco Sour
Pisco, Armagnac Blanche, Verjus
Mezcal Paloma
Mezcal, Tico Rosa Tequila, Herb Soda, Grapefruit Bitters
Tatin Old Fashioned
Evan Williams Bourbon, Bramley Apple, Miso, Brown Butter, Crème Fraîche
Rhubarb Margarita
Tico Bianco Tequila, Forced Yorkshire Rhubarb, Lime, Agave, Suze
Special Pours by Glass
2023 Regenade Winery ‘Bridget’ – London
Blend of Chardonnay, Pinot Noir & Cabernet Sauvignon. A delicious rosé with soft rapsberry, white pepper & creamy texture.
2020 Valentin Morel ‘Albinos’ Poulsard – Jura
Rare example of still Blanc de Noirs made using direct press. Small red berries, slate & floral highlights.
2020 Domaine du Clos Naudin ‘Sec’ – Vouvray
A delicious demonstration of Loire Chenin with a few years bottle age. High acid cuts through a few grams of residual sugar, with notes of pear skin, blossom & spiced honey.
2022 Raphaëlle Guyot ‘Les Robinettes’ – Yonne
Whole cluster Pinot Noir from rising start Raphaëlle. Decadant palate of forest fruits, red plum with a floral highlight.
2018 Taybeh Winery ‘Nadim’ Cabernet Sauvignon – Birzeit
The Khoury Family opened their winery in the West Bank with the goal of creating exceptional wines with great aging potential. Full bodied with dark cherry, blackcurrant and green peppercorn.
Cava, Pago de Tharsys ‘Brut Nature’ NV
Balance of texture & freshness, alongside ripe stone fruits.
Crémant de Limoux, Maison Antech ‘Rosé’ 2022
Soft cherry, tart cranberry & brioche like texture.
Kent Sparkling Wine Westwell ‘Pelegrim’ NV
Chardonnay/Pinot. Energetic acidity & stone fruits.
Champagne Pol Roger ‘Brut Réserve’ NV
Perfect balance of equal parts Chardonnay, Pinot Noir & Pinot Meunier.
Non-Alcoholic Drinks
Lost & Grounded Keller Pils 4.8%
Lost & Grounded Wanna Go To The Sun Pale Ale 4.6%
Lucky Saint 330ml bottle <0.5%
Oliver’s Fine Perry 330ml bottle 6%
Find & Foster ‘Mêlé’ Cider 330ml bottle 5.5%
Orbit ‘Peel’ Belgian Witbier 330ml bottle 4.9%
The Kernel ‘1890 Export Stout’ 330ml bottle
NV Sablière, ‘Cuvée Sablé Rosé’ 0%, Infusion of wild tea & verjus.
Honeyed, with apple blossom.
NV Thomson & Scott, Noughty Sparkling 0%
Chardonnay. Off dry, ripe apple & lemon zest.
NV Thomson & Scott, Noughty White <0.5%
Chardonnay/Chenin. Yellow apple & lime.
NV Thomson & Scott, Noughty Red <0.5%
Syrah. Candied cherries, rose & black pepper.
Seasonal Soda 0%
Kiwi & Lemongrass.
Sparkling Chai 0%
New Assam Chai, Tonka, Citrus.
Botivo & Soda 0%
Bitter, citrusy, herbal non-alc aperitivo. Also great with tonic water or grapefruit!
Feragaia & Ginger Ale 0%
Distilled in Scotland, zero sugar, vegan & gluten free.
Brunswick Milk Punch 0%
Three Spirit Nightcap, Orange, Banana, Spent Coffee.
Keg Wine
Sauv.Blanc, South France, Vinexplore 2024
Vibrant, tart gooseberries & bergamont.
Viognier, South France, Le Paradou 2024
Creamy nature, peach & orange blossom.
Chardonnay, Pay D’Oc, Tacheron 2024
No oak, lees aging. Coating texture, apricot & lemon skin.
Grenache/Syrah, South France, Vinexplore 2022
Silky texture, forest fruit compote & spice.
Merlot/Cabernet, Bordeaux, Ch.Clos Seric 2022
Lighter, fruit forward Bordeaux style with elegant blackcurrant.
Pinot Noir, Pay D’Oc, Tacheron 2023
Some oak ageing. Ripe Pinot notes of raspberry & earth.
Bottles
Chardonnay Sous Voile, Jura, Overnoy 2019
Aged 3yrs on lees. Bruised apple, citrus, walnut & umami.
Grenache, Pays d’Hérault, Mas Magnan ‘M.A.R.S’ ‘25
Juicy dark berries & pomegranate with a touch of spice.
Lemberger, Württemberg, Troupe/Schnaitmann’23
Crunchy acidity plays with ripe red fruit.
Macabeo, Campo de Borja, El Risco 2024
Crisp & refreshing with a saline finish.
Avesso/Arinto, Baião, Vinho Verde, A&D 2024
Ripe yellow apples, nectarines and lemon.
Muscadet Sur Lie, Loire, Dom. de la Quilla 2023
Minerality, tree fruits paired with leesy texture.
Cortese, Gavi di Gavi, Ascheri 2024
Deliciously balanced with notes of melon and smoke.
Cataratto, Sicily, Feudo Montoni 2023
Softness of waxy lemon, melon & bay leaf.
Albarinho, Rías Baixas, Casa Monte Pio 2024
A rich, weighty white from the Valley of Salt.
Sauv.Blanc, Pouilly-Fumé, Didier-Pabiot 2023
Rich body yet refreshing, notes of nectarine & flint.
Chardonnay, Rully, Joseph Drouhin 2022
Fresh & elegant, notes of citrus & almond with a lasting finish.
Rkatsiteli & Kisi, Kakheti, Bedoba 2022
Layers of dried apricot, orange peel and wild herbs.
Gewürztraminer, Alsace, Domaine Stoeffler 2024
An aromatic blend with Riesling & Muscat. Juicy & pithy.
Muscat of Alexandria, Itata Valley, De Martino 2022
Golden apple & orange peel with a smoky, salty finish.
Syrah, Campo de Borja, El Risco 2024
Blended with Grenache, dark wild berries & spice.
Malbec, Cahors, Château Paillas 2020
Scents of blackcurrant, black plum & chocolate.
Blaufränkisch, Burgenland, Gober & Freinbichler 2020
Plush notes of plum & blueberry with a savoury backbone.
Merlot/Cab.Sauv, Veneto, De Stefani ‘Venezia’ 2021
Sweet preserved plums with baking spice and rich body.
Barbera d’Asti, Cossetti ‘La Vigna Vecchia’ 2022
90 years old vines. Silky texture, blueberries & sweet cherries.
Gamay, Beaujolais, Daniel Bouland 2024
Red fruits & ripe black cherry lifted by bright acidity.
Merlot, St-Estèphe, Frank Phélan 2014
Integrated tannins, intense dark fruit & a lasting finish.
Pinot Noir, Rully 1er Cru, JB Ponsot ‘La Fosse’ 2023
Rich, spiced blackberries, earth notes & silky mouthfeel.
Cinsault/Syrah/Grenache, Provence, Triennes 2024.
Delicate fruit & pale rosé. Served from Keg.
Grenache Gris, Pays d’Hérault, Mas Magnan 2025 ‘Canopée Rosé’.
White peach & pink lady apple.
Black Book – White & Fizz
NV R. Moncuit ‘Les Grands Blancs’ – Champagne
2017 Stroebel ‘Héraclite Chardonnay’ – Champagne
2015 Pol Roger ‘Blanc de Blancs’ – Champagne
2019 Ruinart ‘Singulier’ – Champagne
2021 Sylvain Dittière ‘La Perlée’ – Loire Vdf
2021 P.Menard ‘Le Quart des Noëls’ – Anjou
2021 Domaine Naudin-Ferrand‘Le Clou 34’ – VdF
2023 Domaine de la Cras Bourgogne Blanc
2022 JB Ponsot ‘Montpalais’ – Rully 1er Cru
2022 Aline Beauné ‘Chazelle’ – Montagny 1er Cru
2022 Jean Fournier ‘Clos du Roy’ – Marsannay
2022 Joseph Colin ‘Compendium’ – Saint Aubin
2022 Domaine Tessier – Meursault
2020 Chavy-Chouet – Saint Aubin 1er Cru
1998 Michel Juillot – Mercurey 1er Cru
2021 Cos d’Estournel ‘Les Pagodes’ St. Estèphe
2012 Domaine Labet ‘Varrons’ – Jura
2022 Mathieu Apffel ‘Avant La Tempête’ – Savoie
2020 Christian Tschida ‘Himmel Auf Erden’ – Burgenland
2021 Clemens Strobl ‘Rosen’ – Niederösterreich
2019 Schnabel Ermihof ‘Silicium’ – Steiermark
2022 Pastorello y Raventos ‘Vinya del Coll’ – Penedès
2020 Graci ‘Muganazzi’ – Etna
2018 Paolo Bea ‘Arboreus’ – Umbria
2023 Ashkar Winery ‘Chardonnay’ – Upper Galilee
2022 ABC ‘Pinot Gris & Blanc’ – Santa Barbara
Black Book – On Skin and Oxidative
2017 Tauss ‘Sauvignon Hohenegg’ – S. Styria
2016 Leroy ‘Les Noëls de Montbenault’ – Loire
2015 Menade ‘Sobrenaturel’ – Castilla Y Leon
2020 Casa Belaguer Benimaquia ‘Tinajas’- Alicante
2018 Momento Mori ‘Bianco’ – Heathcote
2020 Ovum ‘Deep End’ – Oregon
2000 Henri Marie ‘Vin Jaune’ – Arbois
2019 Domaine Labet ‘La Bardette’ Ouillé – Jura
2019 Barraque Chardonnay
Concentrated citrus, almond & minerality
2020 Montferrand Savagnin
Ripe quince, pithy citrus and salinity
2020 Barraque Savagnin
Lively acidity, apples, pear and flint
2019 Les Chamois de Paradis Chardonnay
Peaches & spice
2024 J’en Veux Encore Pinot Noir/Gris
Light red cherries
NV Mon Rouge A&J-F. Gamay
Semi-carbo, strawberry & cinnamon
2024 La Colline Des Dames A&J-F. Pinot Noir
Berry spice
2023 En Billat Pinot Noir
Berries & dried herbs
2023 Nuova Descriptio
Blend of Sauvignons, Aligote & Chardonnay
2022 Bel Air & Clardy Chardonnay
Limestone & chalk
2022 Coteaux de Rosette Chardonnay
Refreshing tension
2020 Vaux de Vey Chardonnay
Elegant, saline precision
2020 Mont de Milieu Chardonnay
Mineral driven
Black Book – Red Bordeaux
2022 Mauvesin Barton- Moulis-en-Médoc
2016 Château Haut-Chaigneau – Lalande de Pomerol
Half Bottle 2004 Château Brane-Cantenac – Margaux
2019 Château Angludet – Margaux
2017 Château Rauzan-Ségla ‘Ségla’ – Margaux
2015 Château Cantemerle – Haut-Médoc
2014 Château Lalande Borie – St. Julien
2000 Château Lagune – Haut-Médoc
Black Book – Red Burgundy
2023 Maison Altisolis – Santenay
2022 Raphaëlle Guyot ‘Le Baiser’ – VdF
2021 Domaine Lamy – ‘Derrière Chez Edouard’
2018 T. Morey ‘La Fussière’ – Maranges 1er Cru
2020 Sylvie Esmonin ‘VV’ – Gevrey-Chambertin
2019 H.Magnien ‘La Coutière’- Aloxe-Corton 1er
2011 G.Barthod – Chambolle-Musigny 1er Cru
1999 Michel Lafarge ‘Clos de Chenes’ – Volnay
Black Book – White/Red/Magnum
2020 Ladoix Chardonnay
Light & floral
2021 Beauroy Chablis 1er Cru
Concentrated, mineral
2021 Ladoix Côte de Beaune
Elderberry & earth
2021 Gevrey-Chambertin
Red berries & complexity
2021 Les Joeyeuses Ladoix
Tart cherry & backbone