Viet Grill menu with up-to-date-prices

Viet Grill Menu

August 30, 2026
by
1 min read

Viet Grill is a Vietnamese restaurant at 58 Kingsland Road in Shoreditch, where it has served the local community since 2006. The restaurant brings the energy of Saigon dining to east London through a sociable room, food designed for sharing and a strong focus on cooking over charcoal.

Fresh rolls, crisp spring rolls, salads and smaller plates combine herbs, vegetables and lively sauces before the main dishes arrive. Sweet, sour, salty and spicy flavours are balanced carefully, giving diners a broad introduction to Vietnamese ingredients without losing the direct appeal of each preparation.

Barbecue is central to the menu, with meat, seafood and vegetables gaining smoke and caramelisation from the grill. Fragrant phở, bún noodle dishes and rice plates offer contrasting choices, while traditional recipes sit comfortably beside more contemporary plates shaped by both Vietnamese and British produce.

Cocktails inspired by Saigon complement beer, wine and alcohol free drinks, making the bar an important part of the experience. Eat in service, takeaway, delivery and options for groups or private dining allow guests to enjoy Viet Grill as a quick local meal, a celebration or a longer evening with friends.

Address: 58 Kingsland Road, Shoreditch, London E2 8DP, United Kingdom

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Viet Grill Menu

Must Try Dishes

Crispy Tiliapa with Green Mango Salad (Cá Rô Chiên Mắm Xoài)
£15.80

Vietnamese classic “nuoc cham” dressing, peanuts topping, crispy shallots.

Hanoi Steamed rice rolls (G) (Bánh Cuốn Hà Nội)
£10.50

Made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and shallots.

Sai Gon steamed rice rolls (G) (Bánh Ướt Sài Gòn)
£10.80

Steamed rice roll, pork cinnamon sausage, banana leaf wrapped sausage, crispy shallots, cucumber, beansprouts, and herbs.

Special Sapa BBQ Pork Steamed rice rolls (G) (Bánh Cuốn thịt nướng)
£11.20

Char coal pork shoulder, steamed rice sheet, crispy shallots, cucumber, beansprouts, and herbs.

Honey Crispy Chicken (Gà Quay)
£16.80

Half a cornfed chicken, chopped on bones, marinated with honey, five spices, butter soya sauce dressing, and house side salad.

Set Lunch

Express Set Lunch
£13.50

Vegetarian Zone

Salt and Pepper Silken Tofu (Đậu Phụ Rang Muối)
£9.60

Lightly batter, crisply deep fried, topped with spring onions, and dried garlic.

Green Papaya Salad with tofu (Gỏi Đu Đủ Chay)
£9.80

Served with house vinaigrette, roasted peanuts, and thai basil.

Bun Sa Tofu (Bún Sả Đậu Phụ)
£15

Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts.

Vegetable Spring Rolls (Chả Giò Chay)
£8.40

Taro, shiitake, kohlrabi, and wood ear mushroom.

Smoky Aubergine (Cà Tím Nướng)
£9.40

Charcoal grilled, roasted peanuts and spring onion oil, and shallots.

Vegetarian Sharing Platter
£15.80

Salt and pepper squid and prawns, and imperial spring rolls.

Sauteed Aubergine and Tofu and Mushroom (Cơm Cà Tím Om)
£13.20

Tumeric, tomatoes, garlic, and coriander.

Summer Rolls Tofu (Gỏi Cuốn Chay)
£8.80

Served with avocado, mushroom, daikon, viet herbs, and peanut brown.

Buddha Spring Bowl (Bún Nem Chay)
£15

Vermicelli rice noodle with crispy vegetable spring rolls, tofu chunks, fresh herbs, pickle, and peanut toppings.

Assorted Mushroom Pho (Phở Chay)
£14.40

Shitake, hon shimeji, tofu, button mushroom, kaichoy, and vegetable broth.

Wok Fried Pho with Tofu, mixed Asian Greens and Mushrooms (Phở Xào Rau)
£14

Smoky wok flavour, ginger, chilli, and garlic.

Buddha Fried Rice (Cơm Rang Chay)
£9.60

Egg white, green beans, spring onions, organic tofu, and chilli.

Small Eats

Piggy Aubergine (Cà Tím Nướng)
£9.80

Charcoal grilled, serves with minced pork, roasted peanuts, and spring onion oil.

Salt and Pepper Prawn (Tôm Rang Muối)
£10.80

Crispy deep fried, topped with spring onions, dried garlic, and chilli.