Sticks’n’Sushi Shoreditch Menu

Rice Paper Shake with soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma; Nigiri with salmon; Ebi Panko with tempura shrimp & spicy sauce, topped with avocado; Spicy Tuna with tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska with salmon, avocado, cream cheese & lumpfish roe

Ceviche maki with pickled red onion, avocado & cucumber, topped with hiramasa, lime & coriander; Hell’s Kitchen maki with tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue; Ebi Panko maki with tempura shrimp & spicy sauce, topped with avocado; Shake Aïoli maki with snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe. 8 pcs of each roll

All 6 House Rolls: Wagyu maki with wagyu tartare, kizami wasabi & crispy kataifi; Aka Ebi maki with shrimp, spicy gochujang, avocado, snow peas, miso aioli & trout roe; Black Cod maki with miso-marinated black cod, artichoke chips & pickled red onion; Red’N’Green maki with roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume; Soft Shell maki with softshell crab, masago & spicy sauce; Lobster Abokado lobster & yuzu, avocado, cucumber, soya sesame, chives & coriander. 4 of each roll

Nigiri with Tofu and ginger, Grilled red pepper, Seared aubergine, Avocado and Portobello mushroom

Nanban maki with chicken, avocado, kataifi, coriander, soya sesame & spicy yuzu-kosho; Pink Alaska maki with salmon, avocado, cream cheese & lumpfish roe; Spicy Tuna maki with tuna, cucumber, spicy sauce, masago, kataifi & cress; Ebi Panko maki with tempura shrimp & spicy sauce, topped with avocado; Hell’s Kitchen maki with tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue; Shake Aïoli maki with snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe; Chirashi maki with seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion; Nigiri with salmon, yellowfin tuna, seared salmon and shrimp

Edamame. Soya beans, grilled with supreme soy & sesame; Karaage. Chicken, pickled red onion, served with wasabi Caesar; Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu; Aigamo Tsukune. Grilled duck meatball with egg yolk in supreme soy; Shōyu Tebasaki. Chicken wings marinated in garlic, ginger & tamari with soya sesame; Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions; Gyu Habu. Beef fillet with miso herb butter

Edamame beans with sea salt & lemon; Tuna Tartare Bites with tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread; Kinoko Korokke Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust; Rice Paper Shake with soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma; Nigiri with seared salmon; Nigiri with avocado, yuzu-kosho & soya sesame; Crispy Ebi maki with tempura shrimp, avocado, spicy sauce & tsume soya; Spicy Tuna maki with tuna, cucumber, spicy sauce, masago, kataifi & cress; Tsukune sticks with chicken meatballs & teriyaki; Buta Yaki sticks with free-range pork with yuzu-miso; Shake Teriyaki sticks with salmon, teriyaki & spring onion

Edamame. Soya beans, grilled with supreme soy & sesame; Hotate Kataifi. Scallops, miso aïoli, trout roe, kataifi & shiso cress; Kani Korokke. Crab croquettes with wasabi Caesar; Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander; Tuna Tartare. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Hiramasa Kataifi. Hiramasa, kataifi, chives, shiso, truffle oil & ponzu; Temaki Setto. Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado; New York Subway. Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic; Gindara No Miso. Black cod & miso; Hotate Bacon. Scallops & bacon with miso herb butter

NIGIRI: Seared salmon, avocado, tuna and seared yellowtail kingfish, topped with Exmoor Caviar – Royal Beluski [10 gr]

Broccoli. Grilled in supreme soy, served with spicy goma; Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado; Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Nanban. Chicken, avocado, kataifi, coriander & spicy yuzu-kosho; Aka Ebi. Shrimp, spicy gochujang & garlic butter; Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions; Gyu Katzu. Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise, daikon cress

Ceviche maki with pickled red onion, avocado & cucumber, topped with hiramasa, lime & coriander; Hell’s Kitchen maki with tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue; Ebi Panko maki with tempura shrimp & spicy sauce, topped with avocado; Shake Aïoli maki with snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe. 4 pcs of each roll

Edamame beans with sea salt & lemon; Kani Korokke croquettes with crab and wasabi Caesar; Shake Tataki with salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Nigiri with salmon; Nigiri with yellowfin tuna; Spicy Tuna maki with tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska maki with salmon, avocado, cream cheese & lumpfish roe; Chirashi maki with seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion; Tsukune stick with chicken meatballs & teriyaki; Shake Teriyaki stick with salmon, teriyaki & spring onion

Edamame beans with spicy miso & sesame; Seaweed Salad with daikon, snow peas, cucumber & sesame dressing; Fried cauliflower served with black truffle goma; Kinoko nigiri with portobello mushroom & lime salt; Abokado nigiri with avocado, yuzu-kosho & soya sesame; Nasu Aburi nigiri with seared aubergine, miso & kizami wasabi; Red’N’Green maki with roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume soy; Eringi stick with king oyster mushroom & miso herb sauce; Imo Yaki stick with sweet potato, coriander cress & teriyaki

Edamame beans with sea salt and lemon

Grilled edamame with supreme soy & soya sesame

Edamame with spicy miso & sesame

Tempura shrimp, chili, coriander, miso aioli & fresh lime

Crab croquettes with wasabi Caesar

Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu

Chicken with pickled red onion & wasabi Caesar

Chicken gyoza topped with okonomiyaki sauce, Japanese mayonnaise, chives & bonito

Hiramasa, kataifi, chives, shiso, truffle oil & ponzu

Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma

Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress

Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust

Yellowtail kingfish, lime & coriander dressing, yuzu miso, red onion, green chilli, kataifi & coriander

Wagyu tartare with shiso, spring onion and kizami wasabi on toasted bread

Hiramasa collar with sea salt & lemon, served with miso soup & rice [Limited availability]

Fried and served with black truffle goma

Grilled in supreme soy, served with spicy goma

Lobster, yuzu mayonnaise & sake-tamari marinated trout roe with sushi rice on crispy nori

Hotate Kataifi. Scallops, miso aïoli, trout roe, kataifi & shiso cress. Kani Korokke. Crab croquettes with wasabi Caesar. Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander. Hiramasa Kataifi. Hiramasa, kataifi, chives, shiso, truffle oil & ponzu. Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress. Tuna Tartare. Tuna, avocado, sesame, miso, yuzu and spring onion with crispy flat bread

Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread

Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori. Temaki means handroll. Create your own small bites

Seaweed, daikon, snow peas, cucumber & sesame dressing

Miso with tofu, spring onion & wakame

A bowl of Japanese rice

Salmon, yellowfin tuna, yellowtail kingfish, lobster daikon roll, hiramasa ceviche and tamago ikura

Salmon

Yellowfin tuna

Yellowtail kingfish

Nigiri with yellowfin tuna

Nigiri with shrimp

Nigiri with avocado, yuzu-kosho & sesame

Nigiri with salmon

Nigiri with seared salmon, sansho pepper & tsume soy

Nigiri with salmon & garlic

Nigiri with Japanese omelet

Nigiri with yellowtail kingfish

Nigiri with seared yellowtail kingfish

Tofu with ginger, shiitake mushroom, cress and sesame

Tofu with ginger, trout roe, shiitake mushroom, cress & sesame

Nigiri with grilled Romano pepper & yuzu-kosho

Nigiri with seared aubergine, miso & kizami wasabi

Nigiri with portobello and lime salt

Lobster & yuzu, avocado, cucumber, soya sesame, chives & coriander

Shrimp, spicy gochujang, avocado, snow peas, miso aioli & trout roe

Miso-marinated black cod with artichoke chips & pickled red onion

Wagyu tartare with kizami wasabi & crispy kataifi

Softshell crab with masago & spicy sauce

Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume

Tempura shrimp & spicy sauce, topped with avocado

Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue.

Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe.

Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic

Pickled red onion, avocado & cucumber, topped with hiramasa, lime & coriander

Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion

Tempura shrimp, avocado, spicy sauce & sesame

Shrimp, avocado, cucumber, masago, sesame & miso aïoli

Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho

Salmon, avocado, cream cheese & lumpfish roe

Tuna, cucumber, spicy sauce, masago, kataifi & cress

Avocado, cucumber, soya sesame & chives

Beef fillet, panko, okonomiyaki sauce, Japanese mayonnaise, daikon cress

Lamb, spring onion, yakiniku sauce, garlic butter & soy sesame

Fried chicken thigh, sweet and sour dashi marinade, Japanese mayonnaise, onion & daikon cress

Chicken wings marinated in garlic, ginger, soy & mirin, with soya sesame

Shrimp, spicy gochujang & garlic butter

Beef filet with miso herb butter

Chicken meatballs & teriyaki

Chicken meatballs, chili dip, teriyaki & spring onions

Miso marinated black cod

Salmon with teriyaki sauce & spring onion

Free-range pork with yuzu-miso & sesame

Grilled duck meatball with egg yolk in supreme soy

Goat’s cheese with dried ham

Miso cured black Iberian pork

King oyster mushroom & miso herb sauce

Sweet potato, coriander cress & teriyaki

Padron peppers, spicy gochujang, tsume & lime sauce

Japanese wagyu from Kyushu

Emmental cheese wrapped in bacon

Dark chocolate fondant with matcha core, vanilla ice cream & matcha cookie crumble

Coconut rice pudding, mangosorbet and passionfruit coulis with fresh mango and basil seeds

Vanilla crème brûlée with black sesame crumble

Cherry & umeshu compote, dark chocolate, vanilla ice cream, amber cookie, cherry foam & shiso leaves